From scratch. Easy and very tasty. NO BAKING! Lemon Ice Box Pie. You're going to Love it!!!!
Пікірлер: 328
@AisforAlibi14 жыл бұрын
For all of you criticizing this recipe - what's the point? If you want to add eggs, add them. If you want to use fresh lemon juice, use it. If you want to use a graham cracker crust, use a graham cracker crust. The lady was just showing you how SHE does it. If you don't like it, move on.
@TheSkeetergirl4 жыл бұрын
Amen!
@robsmith26474 жыл бұрын
I agree
@cherylcooper28384 жыл бұрын
@Ronald Stormy People are insulting her recipe if they like it a different way she needs no suggestions. I agree with Janet
@cherylcooper28384 жыл бұрын
@WELL forPETES sake Sounds like you are a little touchy!
@paulahale39434 жыл бұрын
Looks wonderful! Lemon is my Favorite!! Thankyou!! Love your recipes!:)
@jimmyhoffa2458 Жыл бұрын
Instead of complaining and saying what she should add let her do the recipe her way and keep your version to yourself. This is her recipe! Don't understand why some feel they need to add their 2 cents! Be respectful! Her recipe is DELICIOUS!
@phoenixkay71914 жыл бұрын
Ms Linda, that,s a beautiful mouth watering looking pie 🤤🍋💛!!
@Handsthatcook4 жыл бұрын
Thank you 😋 TFW God Bless
@Connie1303894 жыл бұрын
I really appreciate your recipe. The measurements were simple and clear. Definitely going to try this. Thank you! 😋😋
@suddenlyema253 жыл бұрын
Def trying this way! I have no oven. I don’t want eggs n I can’t be bothered with pasteurised eggs. So coming across this video is a blessing 🥰 Hello from Kuala Lumpur 💐
@tammi67able4 жыл бұрын
Beautiful! I like your pretty plate also
@tinker5389 Жыл бұрын
Although I have been watching your videos for several years, I just found this one, and boy, am I excited that I don't have to put eggs in my lemon pies anymore! ☺️
@theresabollman806111 жыл бұрын
I had to save this one...love the idea of the extra lemon juice added. Thanks for sharing.
@tea-korailuvtea31724 жыл бұрын
Looks yummy! I will be making this for my dad for Father's Day! Thank you for sharing!
@delmaplain41604 жыл бұрын
When I was in school, they made a lemon or orange icebox dessert that was about as tall as a single layer cake, and if let on had bits of lemon or orange pulp in it, and a Graham cracker crust. Am REALLY glad you don't put raw eggs in yours, as I saw one recipe that did, a d just refrigerated it. Anyway thanks for good video.
@maryannkruer33644 жыл бұрын
I saw a recipe. That used eggs and they did. Not bake it. I cringed
@macsyung87574 жыл бұрын
@@maryannkruer3364 so did I when I just read this post. Isn't that dangerous?
@sianrohde87144 жыл бұрын
@@maryannkruer3364 you know the eggs cook from the acid in the lemon juice, how do people not know this?
@stephmac81 Жыл бұрын
The lemon juice chemically cooks the eggs
@bridgetteukaonu52154 жыл бұрын
Ok I'm not a lemon fan nor do I make desserts but my boyfriend really wanted this. I looked at several videos and yours was the best. Thank you. I got a happy boyfriend.
@lacrossslounge54034 жыл бұрын
Praying he'll marry you EXCELLENT girlfriend😊😀🤗
@waynelink42614 жыл бұрын
with my lover 46 years love variety in food sounds easy and fun
@KD-eq4xi4 жыл бұрын
I think your pie looks delicious! and super easy, which is what I was looking for, thank you for sharing!👍
@andiparker82864 жыл бұрын
This looks really good. Thank you so much for sharing. I’m going to make it tonight 😊
@annettefournier96553 жыл бұрын
I'm trying this! Brilliantly simple 👌
@c.joyceb.89914 жыл бұрын
I use to make lemon meringue pie, i liked it tart. Your pie looks delicious and easy, thanks for the recipe. I am going to try it.
@alexaavery85744 жыл бұрын
Just can't believe it firmed up like it did without anything extra to thicken it. And that crust looks HEAVENLY! Don't even worry about the fluting! ❤
@Handsthatcook4 жыл бұрын
Hello Alexa! This pie is delicious, so I hope you try it!! TFW God Bless!!!
@alexaavery85744 жыл бұрын
@@Handsthatcook ..I look forward to trying it! ❤❤ I could eat it thru the screen of my phone! 🤣laughter!
@pattijesinoski19584 жыл бұрын
Lemon juice is the thickener. Fresh lemon juice has better chance to thicken than store bought with additives. This is why 1/2 cup fresh lemon juice is needed.
@alexaavery85744 жыл бұрын
@@pattijesinoski1958 ❤❤
@macsyung87574 жыл бұрын
Your pie looked wonderful and I bet it tasted even better 😋. You can't go wrong with condensed milk and lemon 👍
@carolinewilson80483 жыл бұрын
Looks very yummy! I found a recipe that called for 2 cans of milk and cream cheese. Didn't have whipped topping in the batter. Mix and chill - I'll have to try this version.
@flowergirl34384 жыл бұрын
Looks really good. I am saving this so I can make it soon.
@truly37434 жыл бұрын
Wonderful!! Thank you for taking the time to share with us! God bless u 😊
@pearl277774 жыл бұрын
That looks so yummy !!! Like that you dont have to bake it .Thank you for sharing .God bless .
@donnataylor9804 жыл бұрын
This is the best recipe for this type pie I've made three or four different types . This one is the best. Try it everybody.
@Handsthatcook4 жыл бұрын
Thank you so much Donna! TFW God bless!
@maryspaabeck20747 жыл бұрын
Made this pie yesterday it tasted wonderful and was so easy ! A BIG THANK YOU TO LINDA FOR THIS RECIPE!!!!
@Handsthatcook7 жыл бұрын
Hey Mary...so glad you enjoyed it. I appreciate you watching!! God Bless, Linda
@lifeissweet98264 жыл бұрын
It is good with lime juice too.
@vanessakeever15875 жыл бұрын
I really liked this recipe ! Thanks for showing it out ! My family liked it ! It so easy and simple to make ! Thanks showing your video!
@Handsthatcook5 жыл бұрын
Hi Vanessa, I'm so glad you and your family liked it!! TFW God Bless, Linda
@getreal4real1694 жыл бұрын
I’m trying this today. Thanks for the simple recipe.
@Trapper4265 Жыл бұрын
I make a similar version of this pie called a "Vintage Kool Aid Ice Box" pie. My version is a lot taller, but I can imagine they taste similar. Thanks for sharing. 😊
@ShawnPlusOne4 жыл бұрын
Wow your plates were your moms that is truly special. 🙏🏾❤️ In addition to the cake plates I also have the matching cake stand and a matching muffin basket that was my late neighbors and when I make your lemon box pie I’ll be sure to tag you so that you will know I made it. Again thank you for responding. Shawn ❤️🙏🏾
@williamgallaher99692 жыл бұрын
Awesome thank you for sharing.
@tanyasanchez17424 жыл бұрын
Yumm, I cannot wait to make this. I LOVE ANYTHING LEMON !! ohhh, wondering how this would taste using lime juice, yummmm
@lizgonzalez76524 жыл бұрын
It would be a key lime pie...just as yummy 😁
@LMmccallL573 жыл бұрын
That would be a key lime pie. It's made the same way as lemon pies, but with a little less lime juice. Then again, some people may use the same amount.
@LMmccallL573 жыл бұрын
I'm about to make two for Christmas dessert, and someone said they bake their pies to cook the eggs. I'd never heard of that, so I searched online to see if it's a popular thing.. I've never baked my pies, (neither did my mom, grandmother....any family members) as the lemon juice "cooks" the eggs. About half a cup of juice is pretty standard for us, too. Mix milk, juice and eggs, pour into graham cracker crusts, let the pies sit in the fridge overnight and that's it. I love my pies firm, just like yours. :) Anyway, this is the first video I chose, and it doesn't show how to bake or use eggs at all. Just my luck. LOL! I did learn something interesting about the Cool Whip and may try it one day. I do have some in the fridge for my Watergate Salad and could use a little, but I don't know if I should try it out on the family just yet, when they're used to the way we always make it. Today is December 23, 2020, and I wish you and yours a blessed holiday season! Thanks for sharing! :)
@carolinewilson80483 жыл бұрын
I made a lemon cream pie one day and it was similar to this recipe.
@johncroft17314 жыл бұрын
just put it all in a blender and push the button. it really works.
@CarolineMilamPhotography4 жыл бұрын
Add one block of cream cheese, and you have cheesecake.
@tracyadams27314 жыл бұрын
I thought this was the cheesecake recipe I use. I add a full tub of cool whip and it makes 2 pies
@cbmurphy78484 жыл бұрын
Looks good and easy to make...
@AgentOrangeHead4 жыл бұрын
My dad used to make this when I was little but it was the lime jello. Nobody knows the recipe and we lost him in 2015. I think yours is the closest but with different jellos,lol. Everybody is adding cream cheese and his was light like whipped cream, not cheesy. Thank you!
@bethroundell84244 жыл бұрын
My dad made lemon lime bisque, recipe from work. Used a can of evaporated milk well chilled in freezer and whipped like whipping cream. Made a 9x13 pan. Lots for family of 7 and friends. Reg size lime or lemon jello, juice of 1/2 lemon tsp zest, i think 1/2 cup of water, set to cool till egg white consistency. Beat up canned milk in large bowl, fold in jello. Pour over Graham crust in 9x13 pan. Spread, chill. Mom always sprinkled some reserved crumbs on top for garnish, I don't, they get soggy. I think I'm going to make one soon. No green jello tonight.
@thomasepps4053 жыл бұрын
I will be making it tonight for a friend can try the pie tomarrow ...thanks for sharing.
@artresacrowder24243 ай бұрын
Me and my son love it🥰 I make it all the time now
@karanferrell68695 жыл бұрын
Looks 😋delicious! Going to the store today and get the ingredients! Just found your KZbin! New subscriber! Thanks for showing me how to make a pie! I think I'd better but the one crust already made up and bake it! Last time I made one, it was so tuff it put a dent in my wall!!😅
@Handsthatcook5 жыл бұрын
Welcome Karan!! Glad to have you aboard!! I've made some tough crusts too but I have a really good no fail pie crust on my site...just type in No fail Pie Crust in MY search box and the recipe will come up...it's a simple and delicious crust using oil instead of a solid grease..don't let discourage you, it is really good and simple. Good luck on your pie. TFW God Bless, Linda
@QueensUniqueDesigns4 жыл бұрын
I am definitely going to try it this way! Seems like it will taste really good! Thanks for sharing your ideas.
@Handsthatcook4 жыл бұрын
Hi Shereka, I know you'll like it made this way! TFW God bless
@svanja2624 жыл бұрын
I never thought about whipped cream, I add cream cheese and I also add lemon extract for an extra pop of flavor.
@svanja2624 жыл бұрын
@Bev Fo that it does if you have lemons on hand. ;)
@dbrel4 жыл бұрын
Svanja Don’t plan to make the pie if you don’t have fresh lemons!
@svanja2624 жыл бұрын
@@dbrel I always use fresh lemons, but I love to add the extra flavoring as well
@barbhanley6522 жыл бұрын
You are amazing, wouldnt want the eggs in it, looks delicious, thankyou 🐴🐴
@lizf47174 жыл бұрын
That looks delicious
@joepuleo756311 ай бұрын
Looks yummy 😋.😊😊😊
@billk.7507 жыл бұрын
My mom made this all the time, except she used 2 egg yolks instead of whipped cream. Plus she told me to put 9 Tbs lemon juice, never tried to calculate another measurement. Very refreshing pie!
@Handsthatcook7 жыл бұрын
There are 4 tblsp. in 1/4 cup so you add 1 tblsp. over 1/2 cup of lemon juice. Don't you have to bake yours because of the egg yolks?? I'll bet it tastes wonderful!!
@lifeissweet98264 жыл бұрын
@@Handsthatcook if you use real lemons not bottled, the juice essentially cooks the yolks.
@carter6forlife3 жыл бұрын
Looks delicious 😋 I’m gonna try it thank you 😊
@MrsGina5 жыл бұрын
My daughter requested this pie for Thanksgiving. I am going to try this recipe. Thanks.
@Handsthatcook5 жыл бұрын
You won't be disappointed. It's a very good pie!!! Have a great holiday season. TFW God Bless, Linda
@chrisiiams43034 жыл бұрын
I can’t wait to make it thank you for sharing your great video
@amandamcdonald64414 жыл бұрын
Looks delicious! 😮
@Handsthatcook4 жыл бұрын
Thank you Amamda...I think it is! TFW God bless!
@joannconley65773 жыл бұрын
You did great, the pie turned out great. I dislike all of the negative remarks on KZbin. Great video, keep up the good work.
@MzVonnie41874 жыл бұрын
Definitely gonna try it!🥧 Thank you!😊
@518pleasure11 жыл бұрын
love the dishes you make, keep up the good work!
@happyheifners12934 жыл бұрын
Looks delicious and easy!
@TinaRice44 жыл бұрын
Oh that looks SO Good!! TFS!
@reneeskitchen72342 жыл бұрын
Looks great
@angietyndall73374 жыл бұрын
I'd do it with a Graham Cracker Crust-homemade w/ grnd. Nutmeg& Cinnamon in it.
@user-dl2zm4ru9b8 жыл бұрын
looks delicious 😋🍋
@pamelabrooks59604 жыл бұрын
A wisp works wonders to blend ingredients together.
@sianrohde87144 жыл бұрын
Do you mean a whisk?
@zetta5214 жыл бұрын
Looks delicious.
@astacy624 жыл бұрын
Yummm and super simple🎶🎶🎶🎶🎶🎶🎶
@kkimberly2004YT3 жыл бұрын
😋Delicious!
@byronchandler50006 жыл бұрын
Hi, Linda. Your lemon icebox pie looks delicious. I can't decide if I want it more sweeter or more tart. God bless you, Linda.
@mariettabrown45604 жыл бұрын
I am going to try that pie
@pennyhunts33974 жыл бұрын
Thank you so much for sharing!! Watched many recipes and went with yours since it had no eggs! Tastes better than Edwards pie!! Great recipe!!
@getreal4real1694 жыл бұрын
I love the Edwards pies
@richardbrinkerhoff4 жыл бұрын
Three things to make this pie taste much better: a graham cracker or ginger snap crust, fresh lemon juice and freshly whipped cream.
@k.holland70114 жыл бұрын
Richard, I fixed one using lemon snap cookies and melted butter for the crust and it was delicious also. Give it a try.
@lifeissweet98264 жыл бұрын
Vanilla wafer crust is a very old option too. Van wafers were available in the 20s
@astacy624 жыл бұрын
And lemon Zest....yummm
@janesmith75424 жыл бұрын
Just what i like. Thank you.
@ShawnPlusOne4 жыл бұрын
I prefer mine with crust and whipped cream thanks for posting this delicious recipe I’m definitely going to try it and I also have those same plates given to me from my sweet neighbor who isn’t here with us any longer and I truly treasure them.
@Handsthatcook4 жыл бұрын
The plates were my mothers and I treasure them. TFW God Bless!!
@lcuco24732 жыл бұрын
@@Handsthatcook Bless your heart ❤ just beautiful 😍 ❤
@teresaedwards75264 жыл бұрын
I always use fresh lemon juice, makes a big difference in my opinion. I also make my crust with saltine crackers, amazing, makes a perfect balance , sweet & salty. I also use the three egg yolks in my recipe, then bake the mixture for 15 minutes in the crust on 350, then add my merengue and bake 10 minutes to lightly brown, yummy!!
@rachelbrooks3068 Жыл бұрын
You’re rude
@doreenthomas67214 жыл бұрын
Made this pie absolutely yummy
@Handsthatcook4 жыл бұрын
Hi Doreen! So glad you liked it!! TFW God bless
@voneshl989011 жыл бұрын
That looks so good!
@augiedoggieandmimidog45745 жыл бұрын
My grandma use to make that ❤️
@carolsceniak96735 жыл бұрын
Please turn down the tv noise in the backround.
@southernlady88092 жыл бұрын
Can you substitute unsweetened Greek yogurt for the whipped cream since the milk is so sweet?
@Handsthatcook2 жыл бұрын
I'm not sure. Try it and let me know. TFW God bless
@carni12333 жыл бұрын
Yummy i will try this tomorrow
@joannk80762 жыл бұрын
Made it and it was YUMMY!
@earthawoods4382 Жыл бұрын
I go make me one this weekend
@vickieking19344 жыл бұрын
I’m going to try this but with a graham cracker crust instead❤️
@megenberg84 жыл бұрын
lemon! i like to take a box of JELLO cheesecake mix that comes w/ the cherries and pouch of graham cracker crumbs and add a little sour cream & cream cheese, vanilla & lemon juice /w a bit of finely grated zest and beat it all up w/ a bit of sugar & milk 'til it comes to a nice thick consistency (using your own preferences on amounts and taste)! Butter a pie/tart pan and toss in a handful of the crumbs to coat it evenly. pour in the lovely mixture and top w/ cherries. Cover lightly w/ foil and chill 3 hrs or as long as desired and serve : ) !
@Handsthatcook4 жыл бұрын
Now that sounds good!! TFW God Bless
@carolmckinney30044 жыл бұрын
Love your videos
@charlotteclark22074 жыл бұрын
Looks delish I make a cheese pie like this except for cream cheese but whip cream takes the place of eggs delicious
@linsoto69614 жыл бұрын
Been looking for a recipe without the eggs. Thanks
@theropesofrenovation93523 жыл бұрын
Yum!
@brendarose39412 ай бұрын
Hi. The recipe looks great! Can you please tell me how much Cool Whip? Should I thaw it in the fridge if it’s frozen? Do you put zest or vanilla or lemon extract in the batter? Thanks for the recipe! 😊
@korrythatsme13565 жыл бұрын
Thanks
@katherinegeorge24003 жыл бұрын
Yum! You can also use key lime juice
@palomahealing50734 жыл бұрын
You can add 3 egg yolks and still refrigerate it only? And it colors it yellow just right too...
@beingmarilyngail84705 жыл бұрын
Going to make this pie.
@Handsthatcook5 жыл бұрын
You'll love it Marilyn! TFW God Bless, Linda
@KidCity19854 жыл бұрын
I'll be right over!
@eilidhaylee95196 жыл бұрын
I am in the mood for some pie, maybe today and I love lemon. Have you done the stabilized whipped cream? If I can find in the local grocery (hit and miss), I use Dr Oetker Whip It. It stabilizes the whipped cream for hours at room temperature, and for days in fridge. I cup heavy whipping cream, 1 packet of Whip It, 1/4 cup powdered sugar, or more if you want a sweeter and a teaspoon vanilla. whip cream with beater until almost whipped, a few minutes. Add in whip cream stabilizer and beat until incorporated. Then beat in confectioners' sugar and vanilla. Whipped cream can also be stabilized by using unflavored gelatin added to water and heated, then cooled.
@Handsthatcook6 жыл бұрын
Great tips Helen! I'm going to upload a blackberry pie sometime this week. God Bless, Linda
@archetypex654 жыл бұрын
Oh my goodness why wouldn't you use fresh lemon juice?! 🤦♂️
@msincognito57884 жыл бұрын
My mom used frozen lemon concentrate. I think half a small can. She also used graham cracker crust.
@lynnpaulovich9204 жыл бұрын
Welcome to the 1950's
@lifeissweet98264 жыл бұрын
Yes the bottled juice is not good tasting at all. And real lemon juice will "cook" real egg yolks if you use them.
@lifeissweet98264 жыл бұрын
@Wes McGee they are way older than the 50s. This was a staple of my grandmother's because it could set up in an "ice box". Before refrigeration. The eggs are necessary with real lemons to get it to set up in cool atmosphere.
@haveaniceday77674 жыл бұрын
@@msincognito5788 I have used frozen lemonade as well and real lemon juice. It taste good both ways.
@janismccaghren95815 жыл бұрын
We love it in just a graham pie crust
@Handsthatcook5 жыл бұрын
Hi Janis and Merry Christmas!!! Most would rather have a graham cracker crust...but I LOVE pie crust (homemade) so that was totally my decision. TFW God Bless, Linda
@gingernightmare91525 жыл бұрын
oreo cookie crust... makes it a black bottom lemon pie!
@Handsthatcook5 жыл бұрын
Great idea Ginger...thanks for sharing. TFW God Bless, Linda
@gingernightmare91525 жыл бұрын
I live in the UK and we can't get Graham Cracker here. I buy many boxes on holiday and go through them fast for key lime pie so... I improvised. It's a tasty accompaniment and you can rename the pie to sound more exciting. 🎈
@Handsthatcook5 жыл бұрын
@@gingernightmare9152 Have you tried Digested biscuits and will they work??
@gingernightmare91525 жыл бұрын
I just don't like digestives, they are so tasteless and kinda dry. When I do the oreos I mix it up with the white sugar inside. Ginger snaps are great for a Turtle pie.
@dbrel4 жыл бұрын
Hands That Cook Digestives, not digested. Lol. Digested anything would be pretty gross! 😂
@LisaRobinson07254 жыл бұрын
It looks good. People bake traditional Lemon Icebox pie because it has raw eggs in it.
@TheBeezusjones7 ай бұрын
Looks delicious , but.. this pie demands a graham cracker crust!
@samanthadavis18622 жыл бұрын
Can I use 8 oz regular coolwhip and would it be good with a short bread pie crust or frozen pie crust
@Handsthatcook2 жыл бұрын
It will be good with either type of crust so it's your choice and yes you can use the 8 oz. of cool whip. TFW God bless!
@kenyadillett-estrada98604 жыл бұрын
I Love Th Pie Crust Wth Th Filling NOT To Sweet,,,Just Right Yum!😋!
@alwaysthinking97134 жыл бұрын
What can be used instead of cool whip type topping. I just do not like cool whip. Could very cold regular whipped cream be used? Yes I agree with your comment about not knowing why people would bake it. I believe the whole idea or invention of this recipe (when ever it was first thought of) was not to bake it, hence "Ice Box"- yes? Thank you.
@Handsthatcook4 жыл бұрын
Use real whipped cream. Either Reddi Whip that's in a can or make your own. TFW God bless
@lifeissweet98264 жыл бұрын
People bake it instead of not, because that is the old recipe and in those days of my grandmother, cool whip did not exist!! The best way is to use real lemons, condensed milk and 3 egg yolks on a vanilla wafer crust. Try it, you will love the vanilla wafer with the lemon filling. The lemon juice is necessary to "cook" the eggs and thickens it quickly. In the very old days of "ice boxes" not refrigerators, eggs were necessary.
@yolandasalone79494 жыл бұрын
Thanks for this recipe. I saw that you didn't use any eggs. I'd like that because I don't eat eggs.
@Handsthatcook4 жыл бұрын
Hope you enjoy TFW God bless
@susandaniel94734 жыл бұрын
What size pie crust for this amount of filling?
@Handsthatcook4 жыл бұрын
8 or 9 inch but not deep dish. TFW God bless
@charlenes54 жыл бұрын
My mouth waters but l like this one as lm allergic to eggs just wondering how much cream do you need can't wait to try this Thank you
@lifeissweet98264 жыл бұрын
This is good with cream cheese. Not quite as sweet.
@Handsthatcook4 жыл бұрын
Use between 1/2 and 1 cup.
@dbluehorsedeboe55674 жыл бұрын
I make it using whipped whipping cream with vanilla
@7891234able4 жыл бұрын
Just saying Try a small can of frozen lemonade instead of the lemons. Omg so good