08-21-2024 ~ I made this pie crust, I've tried to make many pie crusts. This is the only one that worked for me! Came out nearly exactly like your video, and your video was so simple and to the point. Thank you! I don't think I'll be hesitant or afraid to make pie crusts anymore!

Can you share your apple pie filling recipe? Looks yummy!

What brand apples did you use?

I've made this recipe several times absolutely delicious just made it again today

You can't beat a southern cook.

Love Sam! Lucky guy.

Turn TV off

Linda it looks so good yummmm I love cabbage and so does my husband I will make it lovely Lady thank you and I will watch out for more of your recipes bless you and your husband have a lovely day

Thank you! Hope all is well

Could I add nuts to the batter

This is wayyyyyy to slow moving for me …dang

White Lily is pre sifted

Outstanding i just prepared this crust its in the oven right now Thank you soooo much

Thank you so much . I can’t wait to try your recipe for crust . I’ll watch this again and again ❤

Can you wash your pastry cloth

So you don’t have to use flour when you roll out your pie crust

Great idea. Thank you.

I think instead of crackers, I'll use French fried onions to make it lower in carbohydrates 😊

That IS a beautiful pie

Good idea Crisco is better for you anyway

wish i could get the actual recipe... i subscribed to you but still no link for the recipe... can you help

Linda had her surgery this morning. Sam called and said the doctor said everything went well with the cancer surgery and it didn't seem to have spread. They also removed her gallbladder while they had her opened up so they would not have to go back in. We are thanking God for answering our prayers. Linda, Sam and her family thanks everyone on her Hands That Cook page for their thoughts and prayers for Linda and Sam. Please continue to pray. Sam said he felt that the prayers were what got Linda through the surgery. Love and Thanks, Patty

I steamed my cabbage a few minutes to get a head start. My first time making it, the cabbage wasn't cooked enough.

I visited Linda at the hospital today. She has been there for around 2 1/2 weeks. They are getting her ready for surgery Monday to remove a small cancer in her stomach. They think that is where the bleeding is coming from. She enjoyed hearing about your well wishes and prayers. She is not using her computer yet but I hope she will be able to soon so she can respond to you herself. She was in good spirits but she and Sam and their little dog are ready for her to be home. Please remember her in prayer. Love, Patty

I put a tablespoon or so of horseradish and it just adds just a little kick!

How much total water did she add?

Your shrimp looks good. Do you use Old Bay seasoning?

I love this show!

Hi everyone!

Oh my no recipe given below

I have never heard of a cake made with so much alcohol. The stuff put on top had alcohol and that doesn't cook out.

I’m so glad my mom sent this to me cause I have burned and messed up batches of biscuits 😂 Real hockey pucks too !

Sam called Yesterday and said Linda's transfer to the the other hospital and surgery will be postponed because her internal bleeding needs to be taken care of first. We are hoping this will happen soon and and life will be back to normal. She is in her local hospital waiting for her next step. She is on a liquid diet. Love and prayers for Sam and Linda and to all her Hands That Cook friends. She told Sam she is hoping she can get back to cooking soon and that she loves and misses you too. Patty

What temperature did you cook it at?

We love your biscuits! Hubby is from the states and I’m Aussie and we will make these tomorrow with turkey for a early Xmas in July

How do you store your pastry cloth and covered rolling pin? Do you ever LAUNDER these items? If so, how do you get all the wet flour out as it turns into paste when wet? I am just learning how to cook & bake. Thank you for any information.

When it keeps taking more and more water; Would it help to wrap it in plastic wrap and leave in fridge for 30 minutes to hydrate⁉️

Sounds good

I'm just finding out that u had heart surgery. I sure hope ur okay?!

I love coconut cream pie. I look forward to making this. Also, I like meringue on mine.

My kid won't eat onions. So I grate tham he never knows.

Not criticizing just making a comment

I would prefer this with a graham cracker crust.

YUM!! This sounds delicious! IF YOU CANNED WOULD YOU USE A PRESSURE CANNER? PINTS OR QUARTS AND HOW MUCH TIME WOULD YOU ALLOW?? Thanks so much!!!

I made this before and it went over big! It is very delicious!! People asked me if it was an onion casserole I am going to a picnic tomorrow evening and I'm preparing this the night before as you said Linda...so we can have this delicious cabbage casserole tomorrow. Thank you Linda I have only one thing to say about why you're doing this..... You should crush the crackers away from your mic!! Thanks for all of your recipes!! PS.. I noticed this time when I was watching you that you are using bowls like the ones my daughter just bought for me in the last 2 years. I did not have mine when I watched this the last time. I love those bowls and my bowls!! 😊

Yum I got to try because it doesn’t sound good to me either so I got to try it thank you🙏🏼😇👍👌💯🌹

If your method of peeling is so easy, why not show the actual peeling of an egg or two?

Sam took Linda back to the doctor a couple of days ago and they are waiting to get her into another hospital for a valve replacement. We hope that will help because she has had a rough year. Please continue to pray for Linda and her family! Linda sends her love to all of you. Patty

Linda’s a heavy smoker. 😮

Love Egg and Olive..black olive, no onion power. Thanks