Lemon maple oil GF vegan salad dressing, dipping sauce with EZ-Gel Instant Food Thickener

I have been playing with this instant food thickener for a little over a year now and it is insanely fun.
I can make a lemon curd without eggs, no need to cook and stir, as much or as little sugar as I want. This same base can be a relatively thin salad dressing, thicker sauce for topping crepes or a thick custard curd for filling tarts or just for fun.
......
I don't work for or represent Cornaby's ez-gel - I just love this stuff.
(If you like my ideas and use them on your own sites please hat tip credit me - Thank you).
These videos are also on Rumble.