How to Make Cold Pressed Virgin Coconut Oil (in North America)

[@carldaniels3659]

people like yourself are to be commended for keeping alive a lost art. thank you for sharing your silent talent with us.

[@GourmetVegetarianKitchen]

Thank you very much!

[@Abmarp]

Carl Daniels literally !!!

[@أستغفراللهالعظيم-ت3ث]

Carl Daniels This is the right way to extract pure coconut oil. Watch the video for the end kzbin.info/www/bejne/rXywZWZopJeYedk 😊.

[@أستغفراللهالعظيم-ت3ث]

Carl Daniels kzbin.info/www/bejne/joC3fniilL58h5I .

[@masongtarkang791]

I love it when someone takes a hard task and makes it seem pleasantly possible. Thanks for showcasing cleanliness, patience, and skill.

[@GourmetVegetarianKitchen]

This is exactly what I try to do--thank you for the inspiring comment!!

[@katerinakassiotes8983]

wow i can appreciate the process of coconut oil. Now i know why its so expensive

[@GourmetVegetarianKitchen]

indeed!

[@lilyxin9149]

@@GourmetVegetarianKitchen How expensive is it in the U.S? It's extremely cheap in India since it is a tropical country. The price has nothing to do with the process but the supply and ease of availability. We have an abundance of coconut trees right on our street, and I live in a major metropolis.

[@VV-xg5ci]

@@lilyxin9149 Cold pressed coconut oil is still expensive in India comparatively. What we usually get in store is not cold pressed but coconut oil extracted from dried coconuts by passing it through an expeller which is a much cheaper process compared to cold pressing. Although you will get higher quantity of oil through dried coconuts the quality is not so great compared to oil extracted from its milk. Actually there is one more way of extracting coconut oil other than these two.

[@Kyle-sg4rm]

@@VV-xg5ci Can you please explain the other method for extracting the oil??? I would like to do this someday soon! Coconut oil is actually one of the healthiest oils for frying (deep frying etc). Due to the high content of saturated fat, it does not become carcinogenic the way that most other cooking oils do. Ghee or clarified butter are also more healthy for deep frying. But still - eat in moderation :)

[@VV-xg5ci]

@@Kyle-sg4rm There is actually 3 ways to extract oil from coconut. 1)Commercial and most common way by drying up the coconuts and passing it through an expeller to press out the oil. This is the most productive way but quality will not be that good. 2) Cold pressed Virgin oil as shown in the video. Top quality oil but the quantity will be very less. 3) By extracting the milk from tender coconuts by grating it and pressing. Then this milk is boiled slowly to evaporate off the water leaving us with only oil and deep fried chunk of cheese which is edible. Quantity will be good and quality too is ok.But its a very tiresome and hectic process as it requires you to continuously stir the milk when its boiling up until all the water has boiled off.

[@thewitchpod]

I always flip the jars over and store them on their lids so when the coconut cream and oil solidifies, you can just open the lid and pour out the water. It's a bit less work.

[@GourmetVegetarianKitchen]

This makes a lot of sense to me too--I think one other person mentioned this and I agree! Thank you very much.

[@younglearners6638]

Nice

[@hardylisette2756]

Thank you, smart idea 👍❤

[@amudharaman9901]

Do I have to put the coconut milk in the freezer.

[@amudharaman9901]

Do I have to freeze. I refrigerated this morning and checked it now. The cream hasn't solidified.

[@AmanpreetSingh-dr1bd]

I remember making pure coconut oil with my grandma as a kid in Fiji. We certainly had a different process and even had a coconut scraper that was 2 generations old! It's definitely ingrained into our culture and it's lovely seeing it become mainstream now. I'm going back to visit her this year and might ask her to teach me her process so I can hold on to it.

[@GourmetVegetarianKitchen]

It is great to hear about your experience making coconut oil with your grandma, and I agree it is nice to see how much interest there is now in these traditional kinds of methods--even reinterpreted like mine:)

[@manojagunawardena6357]

Thank you. I watched it so patiently. It's well worth watching. Extra virgin coconut oil is so good and healthy to your body. It is antibacterial and heals your gut and the skin. I used it to heal allergy and still using it.

[@flyjoyce]

Amanpreet Singh make a video! That would be such a sweet way to keep her teachings alive for generations to come!

[@Blackcrowfj]

Bula vinaka indeed love making coconut oil. You can even add some scented ingredients for that beauty smell into your virgin oil

[@ubermenschzarathustra862]

All the tropical countries be like...

[@minakshimohapatra3912]

I followed your method to make cold pressed coconut oil...it was amazing ... i was so happy when my bottle was full of virgin oil...i found your video very useful...best video i can say...thank you vey much.

[@GourmetVegetarianKitchen]

Wow! I'm so glad to hear it worked so well for you--thank you for sharing!!

[@roynellikaparambil6213]

Good to see this and I like very much.

[@sonalilikhitkar8057]

Can we store it outside freeze. How many days it will be in good state?

[@catherineeng7036]

howd it taste???

[@minakshimohapatra3912]

Sonali..yes we can store it out side ...i still using that oil..it is in good condition yet

[@루나짱-s7c]

Somehow this music and calm mood makes me fall asleep lol

[@soniadenise4079]

Hawon Kim me too

[@sayounara1232]

Nocturne op. 9 no. 2 by Chopin

[@rajeshmadhu.shorts]

kzbin.info/www/bejne/nn3GpoBtjs95lZo

[@evealexsis]

It's 6.07am London UK and I'm sitting in bed watching this video patiently. The music is sooo relaxing that I forgot to watch not just listen to it🤣❤love it😊

[@evealexsis]

@@sayounara1232 Thank you❤

[@luckydesilva6733]

Thank you so much for this technique of processing coconut oil. As a child who grew up in SriLanka in the 50's , I used to watch people scraping coconuts and going through a long arduous two days of making pure coconut oil. You version is much faster. Thank you for sharing with us all. I have shared this video. With love and blessings to you all.

[@GourmetVegetarianKitchen]

Thank you so much for sharing your memories, it's very sweet of you. I can picture what you said clearly. I try to make the process accessible for everyone who wants to make it at home.

[@ellebee.91]

anyone else get ASMR tingles from this video? So much respect for how this is made, I'll think twice about complaining about the price tag in the future. Your videos are really relaxing to watch

[@GourmetVegetarianKitchen]

Thank you so much. Yes, it takes a lot of work to make it!

[@zelleh8847]

Your video is so well done I almost cried . Some old traditions are priceless .

[@GourmetVegetarianKitchen]

Thank you very much for the kind words!

[@madge7900]

Wow! All that work for such a little bit of pure oil. I wonder if the big companies are doing that or if it is true cold pressed. Great job!!!

[@GourmetVegetarianKitchen]

Thank you very much! It is pretty easy really, but it did take a while to get the process down. I'm curious about how the big companies make it too.

[@twdjt6245]

Well they aren’t doing it one coconut at a time or in tiny jars....plus they don’t even pay that much fro the actual coconuts. If it is actually done by hand, it’s done via very cheap labor in third word countries.

[@TheShecorena]

www.naturallivingideas.com/buy-best-coconut-oil/

[@thachsang8993]

facebook.com/317302515081337/posts/1643706915774217?sfns=mo

[@aurelie3150]

I wonder too

[@jyotirbikashbhattacharya3649]

This is the best ever method of extracting cold pressed virgin coconut oil I have ever seen. Your video is meticulous and thorough. Thanks a lot for this beautiful tutorial video. I must really commend you for this hard work and at the same time enlightening us who are really keen to know. Thanks once again.

[@GourmetVegetarianKitchen]

I think it is a very good method too, and I greatly appreciate your kind words. It took me a lot of effort to work this process out (with some failures too), but it was so much fun when I finally got it down and could share it. You are very welcome!

[@Mickimoss]

Wow, a lot of processes go into the making, it's originated from a coconut we all know as fruit. The meat diced, watered, blendered, squeezed, fridged, creamed, fermented, curded, fermented, dripped, fridged, until finally got the solid oil separated from water, amazing. I like frying egg/rice using this kind of oil it gives nice flavor, curious how its made out of a sudden and here I am xD

[@YemiOlayeni]

I used to do the boiling method but the oil always dries out my skin and hair. Your cold press method has been my go to since I came across it. And my skin and hair are thankful. Thank you. Love your channel BTW.

[@ericajoystyle]

I don’t know if I will ever have the patience to do this but it was so enjoyable to watch. Thank you

[@nasreenustad7658]

I was having dinner while watching this video.. and suddenly I realised I had stopped eating.. I was so much involved in video.. I really appreciate your work

[@GourmetVegetarianKitchen]

Thank you very much for the kind words--I'm so happy to be able to create such meaningful content!

[@myristicanz]

I’m amazed at the process and now appreciate coconut oil a lot more

[@GourmetVegetarianKitchen]

Yes me too--it is a special process. If you haven't seen my soy sauce video, I recommend it too for an appreciation of what an interesting process that is.

[@myristicanz]

Gourmet Vegetarian Kitchen thanks I’ll definitely look it up 👍

[@shivarajhugar6299]

I don't have that much of containers😂😂

[@oyshiarman9459]

😂😂😂😂😂

[@vickyd9584]

😂😂😂😂

[@monsaha5535]

Me too

[@tazboy1934]

Use toilet bawl bruh

[@shivarajhugar6299]

@@tazboy1934 don't put ur experience here

[@anloha6775]

Beautiful! Last year while I was traveling in Mozambique, I witnessed that every single lady grated, milked, boiled and cooked with coconuts they had just picked up at the back yard. It was such a labour, jaw-dropping. Now back home, whenever I open up a can of coconut milk, cream or oil, the whole picture appears and that makes me think about what we put into our body everyday. Thanks for your videos, all of them are equally lovely.

[@APIERRE_MissTekk]

Impeccable process and I love the touch of Classical Music added to enhance my mood! What a joy to witness your years of culinary skill and cultural tradition wrapped into one lovely vid.

[@sylvia4alvarez]

Most professional, elegant, detailed video on how to do cold press virgin Coconut Oil. Amazing. Thank you for sharing.

[@GourmetVegetarianKitchen]

You are very welcome, and thank you very much for the kind words!!

[@bennetahguwaza4456]

Jasper Tywyn is the time

[@VV-xg5ci]

There is actually 3 ways to extract oil from coconut. 1)Commercial and most common way by drying up the coconuts and passing it through an expeller to press out the oil.This too is a type of cold pressing. This is the most productive way but quality will not be that good. 2) Cold pressed Virgin oil as shown in the video. Top quality oil but the quantity will be very less. 3) By extracting the milk from tender coconuts by grating it and pressing. Then this milk is boiled slowly to evaporate off the water leaving us with only oil and deep friend chunk of cheese which is edible. Quantity will be good and quality too is ok.But its a very tiresome and hectic process as it requires you to continuously stir the milk when its boiling up until all the water has boiled off.

[@GourmetVegetarianKitchen]

Thank you for this description--very detailed!! I'm glad to see you agree the method I'm using makes a very high quality product as that has been my experience with it too.

[@saimamtakatakata4340]

🤞

[@ChiyaNandhus]

Mallu 🙋

[@VV-xg5ci]

@@ChiyaNandhus 🙋‍♂️🙋‍♂️😁

[@beautywithsyndy3394]

Vibin Vijayan this is the best comment ever. I have been looking for way to make coconut oil in large scale and sell in my community. Thank you very much

[@simplyvegankitchen3393]

I admire your patience. Very inspiring!

[@GourmetVegetarianKitchen]

Thank you so much!

[@R-RAHMAN]

Hmm not slow not very early

[@elicia8458]

I was searching for a way to make cold pressed coconut oil, this is the 3rd video I have looked at and the best by far, why I love, it has less wastage, you can see she is a chef, the way she removes the coconut from the shell from the get go, everything is so intentional, she removes the water and reserves the other by products so there is little or no waste, and then fermentation takes places to produce the OIL at the end.. Dont need to search anymore,, i just subscribed to her channel and have already gotten inspiration on testing some other recipes. she makes it look so easy, I hope i dont have have Boo Boos and make mistakes, she makes it look dummy proof.

[@NirmalaNirmala-ul3un]

Oh my god... Divine... its an art. you are the Icon of patience... the music flows... you are great.

[@GourmetVegetarianKitchen]

Thank you so much!

[@michellemelendez383]

This was quite calming and fascinating to watch. As with almost everything in life, patience and dedication yields its own reward. Thanks so much for sharing this process with us.

[@GourmetVegetarianKitchen]

You are very welcome and thank you for the kind words--it is really rewarding to make as well!

[@dorothyedward136]

Your time and dedication is one of a kind. Good work and thanks for sharing.

[@GourmetVegetarianKitchen]

Thank you so much!

[@priyalf2399]

Mam hats off to your patience and work. I recommend everyone to see the process of extracting pure oil in South India . The oil is called "Marachekku oil". You can search by its name.That videos are worth a watch.

[@GourmetVegetarianKitchen]

Thank you for the kind words and information!

[@backyardkampungku7770]

I've learned from my neighboor that she use to help her mom the method of extracting coconut oil. They use it for cooking and never even buy it from any store. Every single oil was from scratched. Now that i bought a land full of coconut tree, i will definitely try this method. Thank you for sharing a great video.❤ Love from me, Suzie from Malaysia.

[@hewitt1229]

How to use the coconut flake after extraction of milk

[@witty_net]

Excellent! You’ve made me realize what I missed when I was making coconut oil decades ago LOL I heard how to make it in one local radio station, but my problem was I can’t completely separate the oil from the curd that’s why after a day, the oil tasted rancid. I was making it to help cure my sister’s lupus. My father was also tempted to drink it but also noticed the rancid taste. I’ve already thought of putting it in a fridge but never had a chance to do it due to lack of time and lack of grated coconut. Now after decades, I stumbled on one video about how to make it. It was also excellent, but yours is better for you’re able to remove most of the curd and water. I would say put the finish product in strainer again so as to remove the excess water. I know there’s still a bit of water there. Thanks! I can’t wait to make mine.

[@Hannah-gs5ce]

Anyone ever watch videos like this so they could figure out how to make things during the apocalypse? Just me? Ok

[@NicholsKT]

Yes, but then I learn how complicated shit really is and just accept that I'll either a) have to use the knowledge and skills that I have (medical) to trade for something like coconut oil, b) go without it, or c) die off and not need it.

[@MSuyay]

No, better just eat potatoes and carrots when the apocalypse comes. Zombie apocalypse that is.

[@excuseme5086]

Probably Rhett also

[@hypothalamusjellolap8177]

Come the apocalypse, just go hard and make that oil like a boss, churn that coconut butter with some strong women/men as your apprentices. You will be the local wizard with all the oils, all the ladies/guys and zero tolerance. This here is my boom stick folks, stay back! Now who wants some oil, soap or herbal remedial?

[@hanchen4721]

@@NicholsKT as a engineering student find this skill useful when it comes to making stuff without heat.

[@youtubian855]

The music in the background is incredible, also the whole video is fun to watch, Thanks

[@GourmetVegetarianKitchen]

Glad you liked it, thank you so much!

[@RekhasCookbook]

Authentic way of making perfect coconut oil.. How patient you are😊

[@GourmetVegetarianKitchen]

Thank you very much - it is really a fun way to make it too!

[@seandmaccormack.8528]

My mothers from islands of Samoa she would have truly enjoyed,she would have ordered me to make your thankyou recipe right now.

[@GourmetVegetarianKitchen]

That is very sweet to hear, and thank you for the kind words!

[@shadabquaderi753]

I am speechless watching this. Oh so thankful and grateful to you for sharing this with us.

[@GourmetVegetarianKitchen]

you are very welcome, and thank you for the kind words!!

[@gemss5980]

I can smell trough the screen the beautiful smell of the coconut .

[@GourmetVegetarianKitchen]

They are such a wonderful fruit--thank you!

[@lifeandgame7496]

How do you hate a video about making coconut oil?😩 I mean it’s just oil

[@rakshyapokharel516]

There is too much of meaningless hatred in this world

[@samyukthamurugan]

There are numerous and easy ways to make oil. This is one of the tedious process, so they might have disliked it

[@ananyam8933]

It just says lazy, mean people hate hardwork and positive people!

[@sav3dgirl194]

😂right

[@nohorasims8850]

Why isnt it cold.? Was there heat put to 8t?

[@susanlopez7070]

Wow this is great. I have 4 coconut trees now I know how to use the dried coconuts. Thanks

[@GourmetVegetarianKitchen]

You are so welcome--great you have truly local fruit to do it with!

[@vishnumurthy2081]

Every government should this video DVD & 100 coconuts to each citizen and tell them to extract virgin coconut oil and permission to leave home only when it matches this standard.This is the best way to do stay home stay safe to beat the COVID 19 pandemic . Jokes apart the recipe and process is very delightful. Loved it.

[@GourmetVegetarianKitchen]

Thank you so much for your compliment, and the jokes. They make me smile!

[@ozlemguler4324]

I just subscribed because I found your channel today and appreciate your simplicity, dedication to the the art of true processes and beauty in your presentations. Thankyou so much for sharing your knowledge and skills - I know they are based on long histories of traditions. I hope you inspire the world to appreciate quality and goodness as much as possible.

[@GourmetVegetarianKitchen]

Thank you so much for your kind words and support!

[@Srikrishnakarthik]

It may naturally solidify in your Climate. Here in tropical climate like India, We heat to seperate oil from curd, in one go, so its more biscuit colour and more thicker.

[@GourmetVegetarianKitchen]

Yes I know what you mean. Because of the short cold days here I ran out of sunlight and put it in the refrigerator to speed up the process. . . this is "cold-pressed" so I am also avoiding using heat.

[@Srikrishnakarthik]

@@GourmetVegetarianKitchen 😃Its worth the effort. Good job.

[@LeadAudit4490]

@@GourmetVegetarianKitchen Any idea what is the difference between cold pressed and the heating method we use in Indonesia and India, Do you think it is the same result..I mean with regards to taste and quality. Thanks

[@GourmetVegetarianKitchen]

I understand that this method is the highest quality for flavor and heath, but not the highest yield. I have had many comments from people explaining the different processes.

[@MsHollylove]

Nice, I will not feel bad for paying 27$ for coconut oil now

[@GourmetVegetarianKitchen]

Indeed!

[@hypothalamusjellolap8177]

​@wjwn dkd This is the cold technique, boiling works and you don't have to do as much. Just take the coconut milk, with or without the blended meat. Boil till "cooked" leave it to rest and drain the oil at the top . Not sure what the yield comparison is, the main issue is if you heat it too much the oil will come out smelling a little burnt, so you have to go slow and make sure it is gentle/thorough else the product is lower quality, vitamin wise and all.. since too much heat also destroys those. I think it is best to follow a pasteurization routine and see your yield of oil at the end.

[@roseisred2256]

@@hypothalamusjellolap8177 but i didnt think so. The element of cooking are fire and coconut chunk. Still both of them are creation of god. I think all the method used is the best but have different type of chemical chain. But this is my opinion, i might wrong.

[@hypothalamusjellolap8177]

@@roseisred2256 Certainly, it just depends on the time and tools you have available. Like you either need a freezer or to light a fire.

[@irfabegum6560]

In India it is so cheap!

[@putusanti8429]

I just try to make it and follow your step. Now I'm still at step one, freezing the coconut milk. Thank you for sharing the video. I'm excited to make VCO by myself

[@venomycilious]

Update nah amen nyak.. Dot ngae mase puk... Hehe

[@GourmetVegetarianKitchen]

I hope it worked out well for you!

[@bahaeouali5546]

Pleast me too i try to do the same method but when I came in the last step to separate the oil from the curd, it was difficult because the curd was not very separated with oil. Is there any other method please?

[@aminamalilo6605]

Me too

[@wasanthed8214]

can't tell the value of it !!!!!!! much love and honour from Sri Lanka for sharing. .. from an island full of coconuts. ! ! but unaware of this precious process . !!

[@Eloho-Inibi]

Wow! Now i know why its so expensive. This is so good. Thank you so much for taking time to do this.

[@mpalmer7800]

Beautiful choice of relaxing music 👍🏿♥️

[@GourmetVegetarianKitchen]

So glad you liked it!

[@linknero1]

I saw another method but it was with heat, it works way faster but you get less oil in comparison with this one, because heat tends to burn it, the white /clear oil will come out, but by keeping aplying heat, the oil becomes yellow, and after some time it stops being useful to cooking

[@shanawilliams2979]

Yeah

[@Artari]

Aloha and mahalo for teaching us how to make our own coconut oil . You can get a lot from a fresh coconut :) oil , milk, curd, cream, and water

[@GourmetVegetarianKitchen]

Aloha--Yes I agree they are amazing to work with!

[@bluemoon596]

Literally I'm surprised by this video.....its the best.......I love the serene sense with the one who makes the cold pressed coconut oil......its a piece of art....hats off👏👏......need more such videos like this.....and the surprising thing is I haven't even forwarded it not even once......💙

[@GourmetVegetarianKitchen]

Thank you very much for all the kind words--it is inspiring to hear all of these things you appreciate about this video!!

[@reindv.2205]

I appreciate the step by step demonstration. I normally make coconut oil by boiling. I think this is better as it retains all the nutritional value needed.

[@GourmetVegetarianKitchen]

I'm glad to hear this is helpful to you, and I agree this should do a better job of retaining the nutritional value.

[@MuhammadZubair-js8og]

I’ve seen this method during early 1980’s, my oldest aunt she used to do it in a similar manner, though no refrigerator at that time for us(Maldives). She kept switching the container and removing water, I think it took her about a week to get the final oils. Thanks for the share for which I have forgotten, with a little upgrade 🙂.

[@GourmetVegetarianKitchen]

You are very welcome, and thank you for sharing this story! It is very interesting to think of how people did things before refrigerators especially.

[@MuhammadZubair-js8og]

You are welcome 🙂

[@dhonnetteburrrell7785]

This was so satisfying to watch

[@GourmetVegetarianKitchen]

Thank you so much, I'm glad you enjoy it!

[@TheLatonya37]

Your video was awesome to watch. Thank you so much for showing us how. You must be a very patient person to do it.

[@GourmetVegetarianKitchen]

Thank you! I think I am patient, but I also enjoy challenges like this so it is like a mission:)

[@KaribeCuebas]

Oh my goodness! I discovered your channel a few months ago and I know the recipes are great but your selected music is SOOO relaxing that I miss the steps and have to watch over. 😊 I love your channel. Thanks for sharing and bringing our blood pressures down. God bless!🙂❤️🙂

[@hungrybeeasmr5264]

So many steps, now I've learned why cold pressed virgin coconut oil is so expensive, thank you so much for sharing !👍👍💖💖

[@GourmetVegetarianKitchen]

You're so welcome, and thank you for the kind words!

[@Ali-pe2vh]

Great video ,Your way is clear and organized ,thanks a lot

[@GourmetVegetarianKitchen]

Thank you for saying so, and you are very welcome!

[@TTimeConscious]

Hit the like button immediately when the music started. Great taste!!! 🙏🎶❤️❤️❤️

[@GourmetVegetarianKitchen]

So glad you liked it!!

[@loism1965]

W O W! That was a whole lot of work! Time & dedication! A very nice video but I can't do it!

[@GourmetVegetarianKitchen]

I'm so glad you appreciate my video!

[@leilanidru7506]

Lois Miranda yea. For once making it from scratch isn’t cheaper. Minus all the days of time and effort. It’s cheaper to just buy organic and cold pressed than to make it

[@akhileshms7814]

Two things Thanks for using Chopin nocturnes as background music. It made me continue to watch it. Second as an aromatherapist I appreciate your efforts.

[@priya328]

I made coconut oil a few times using scraping and cooking methods but never knew this method. Thank you so much. Also remember we used to make delicious sweet toffee after separating the oil from remain stuff but they were different from this method remains.

[@kadynefrancis1418]

I loved this video, as soon as I get hands on some dry coconuts I will try it

[@GourmetVegetarianKitchen]

So glad you love it! It is very satisfying to make the coconut oil this way!

[@mridul922]

That's how we make ghee directly from milk too.

[@parvathybinny8395]

U heat it right?

[@abuabdullaah9476]

@@parvathybinny8395 Iol yeah

[@adimeister724]

Hello!!! The oil turned our fantastic, the quality of the oil is so nice and so is it penetrative power into the skin. It's not sticky at all! I fed my dog as well, she loved it💞 thank you so much for sharing once again 👍

[@GourmetVegetarianKitchen]

So glad to hear your's came out well! It was a challenging technique for me to get down and it actually took me a lot of experimentation, but I am very happy with how it comes out now too!!

[@ks614974]

Just a heads up, if you have a watertight seal on your jar at the end you can put it in the fridge upside down and the water will be right at the top and easy to pour off.

[@GourmetVegetarianKitchen]

You are right and thank you---I am going to try it that way soon!

[@kitsu8379]

But do you mean the moment of creating the cream in the fridge? or the moment in the freezer?.

[@zahabiyahussain8756]

You’re method is commendable this is my third I’m doing the process !

[@angela14962002]

Interesting! I had no idea it was made that way. That would be a nice project to get the kids involved in as well. Thank s for sharing! :D

[@GourmetVegetarianKitchen]

You're welcome! yes I agree, this would be a fun kids project!

[@colourfulworld7272]

Wow amazing... I really wanted to know how to make cold pressed coconut oil and it's homemade.. And i did it exactly like that.. and i made it.. worth it.. Thank you so so much for this video. Really appriciate...👍👍😍

[@GourmetVegetarianKitchen]

Yay, and thank you for the great report! It is hard to explain how satisfying it is to make this way. I'm so glad you enjoyed!

[@osoyibovictoria5207]

How long does it last

[@colourfulworld7272]

Can you please make a video about how to make pomegranate oil/extract without any vodka/alcohol/carrier oil is it possible? Just pure

[@GourmetVegetarianKitchen]

I love pomegranates, but I don't know about making oil from them so I'll have to look into it--thank you for the idea!

[@colourfulworld7272]

@@GourmetVegetarianKitchen you are so intelligent i think you will get idea of how to make ponegranate oil.. best of luck👍😊

[@rdean45acp]

I found this very therapeutic, thank you for sharing!

[@GourmetVegetarianKitchen]

So glad you like it--it is actually therapeutic to make too!

[@ricardoarana5070]

Thank you so much! I was loking for years how to make my own coconut oil and now there! I let you know when I make my own! God bless you!

[@GourmetVegetarianKitchen]

I'm so glad you found it, please do let me know when you make it!

[@ricardoarana5070]

Of course! Bless

[@ТатьянаЛебедева-ч1ч]

You are really a hardworking person. Thanks a lot.

[@GourmetVegetarianKitchen]

Thank you, and you're welcome!

[@GiselleHeart]

I'm trying this today will let you guys know how it came out!

[@GourmetVegetarianKitchen]

I'm glad you are going to try it and I hope it is successful for you!

[@mridul922]

Waiting for the update

[@TheShecorena]

How did it turn out?

[@GiselleHeart]

@@TheShecorena it didn't turn out good I think I added to much water, and my blender started smoking so I didn't grind it long enough, my blender broke but I will try it again when I get a new one.

[@sahebbhowmick8208]

Dry coconut in sunlight, and then get oil from it by pressing, for better reference search on KZbin South Indian coconut oil mills

[@sanjuansteve]

Yes, I was thinking that too. It's an interesting difference to extract the oil by simple cold pressing or via milk fermentation as beautifully illustrated in this video.

[@bindumenon249]

This method is for virgin coconut oil. Oil extracted by drying coconut is the normal coconut oil. Virgin coconut oil has more medicinal values compared to the other one

[@kokobin]

@@bindumenon249 Virgin oil means the first, pure undiluted pass (batch/quantity) of oil extracted from the oil press. Should contain less impurities and taste better, hence the usual premium price.

[@vanniah1]

I just want to eat the coconut as you're taking the pieces out lol

[@GourmetVegetarianKitchen]

We like to eat it that way too!

[@mishakellie5549]

Same, I was here thinking I wouldn't get much cause I would be snacking on the meat as I go.

[@Jessica-eo5hg]

@@NinjaToe the soft part at the very top is the best, the coconut juice just makes me feel sad

[@mohammedtenes658]

جوز الهند بنت ولا أروع

[@rosep4890]

Vow!! I am from Kerala, always around coconuts but never tried this way of extracting oil from it. Thank you for sharing this method.

[@GourmetVegetarianKitchen]

You're very welcome, and I hope it works for you as well as it does for me--it is very satisfying to do!

[@lilileilei1]

THANK YOU SO MUCH. I love your video. I'm at the fermentation stage...I can hug you. I use coconut oil for my hair oils, cooking and baking. This will be for 'extra special circumstances and for my face and body'. I do now know however, that the 100% pure coconut oil that I buy is not actually 100% pure. Thank you for an excellent video.

[@Paulo-vz5jn]

Amazing Vídeo. The music is wonderful. Congrats from Brasil

[@GourmetVegetarianKitchen]

So glad you appreciate all, and thank you for the kind words--especially all the way from Brasil!

[@dewille-pl]

Chopin

[@sarahsarah5445]

Girl bless your heart . Thank you for this tutorial 🙏🙌🙏🙌

[@GourmetVegetarianKitchen]

You're welcome, and thank you for the kind words!!

[@SrSrk98]

this video is almost 10 minutes of meditation:) wow pure coconut joy!:) lovely!:)

[@GourmetVegetarianKitchen]

Thank you so much!

[@elainecheong6344]

I followed your instructions and it came out really well, can't believe i made it, thanks for sharing your talent,my coconuts used to waste not now since i saw your video,thank you

[@GourmetVegetarianKitchen]

Thank you very much for sharing your experience with me--I agree this is amazing to make, and I'm so glad to hear it worked for you too!

[@AbdulMupit]

Thanks for sharing new knowledge of making coconut oil. Because, i make coconut oil by boiling a coconut milk on pan 😊

[@GourmetVegetarianKitchen]

you're welcome. Now you have another way to making it without boiling!

[@gopalarao99]

So much of oil from.2 coconuts.amazing.

[@GourmetVegetarianKitchen]

Yes more than I would have guessed -- it is actually from three coconuts though, which I got almost a pint from in all.

[@mattbuszko]

@@GourmetVegetarianKitchen amazed, surprised, and a little jealous:) I experimented with this for a while, kept messing something up, and was overjoyed when I made my first little bit! I thought I'd gotten pretty good at this, but now that I see your video, I'm pretty sure my yield is super low compared to yours... I wonder if it's related to the maturity of the coconut... I'll keep at it! Thanks for the quality video

[@Fareed63]

Wow. I will some day make this oil , insha ALLAH. Thanks for sharing this process

[@GourmetVegetarianKitchen]

Thank you! I do hope you try it--it is very satisfying to make!

[@mclynd8288]

You just need dry coconuts..dry it in the sun for few days and put it in squeezing machine and you get pure coconut oil

[@chriswasonga1782]

Yes you can do that, but that will not be virgin oil, this process of not using heat is different

[@warrio617]

But thats the commercial way of doing it and not a good quality

[@SaphsContainerGarden]

I have no squeezing machine.

[@kelbaleo9003]

Now I know what cold compressed coconut oil is.Good work.

[@GourmetVegetarianKitchen]

Thank you so much!

[@samanthaking828]

Can't wait to do this... Thank you

[@GourmetVegetarianKitchen]

It is very satisfying and I hope you enjoy it too!

[@mdml0]

Peaceful cuisine similarities. I like his no-talk videos too. :-)

[@rawforyou5514]

Thank you, very informative. Love everything about the coconut.

[@GourmetVegetarianKitchen]

Thank you very much, and so glad you enjoyed!!

[@callmecarmella]

Wow.....I wish I had the patient to do this. I sloth cold pressed coconut oil on my body daily. No way would I spend four days making it. This is as impressive as the “how to make chocolate from cocoa beans video”. I have a deeper appreciation for both.

[@GourmetVegetarianKitchen]

Thank you for the kind words--yes it is quite a process, but also a rewarding one!

[@vidushigargi5762]

Having said so : Your "labour of love"(read plenty patience!!) Certainly deserves due appreciation 🙏🏻

[@paragraph339stgb3]

Beautiful Video...Thank you very much🤗

[@GourmetVegetarianKitchen]

You are welcome, and thank you!

[@camilyalilya7696]

Think you for this vidéo coconut oil is expinsive in morroco now i can make that on home 🙂

[@GourmetVegetarianKitchen]

You're so very welcome, and I'm glad to hear from you in Morocco. I know I paid a lot for it when I lived in Spain too, but I didn't know about this technique yet!

[@camilyalilya7696]

@@GourmetVegetarianKitchen 🙂🙂🙂

[@camilyalilya7696]

@@GourmetVegetarianKitchen your welcome in morroco any time

[@GourmetVegetarianKitchen]

Thank you so much!

[@dawnamorgan6903]

My Question is; WHERE CAN IGET GLASS JARS WITH GLASS LIDS LIKE THOSE? I enjoyed the video.

[@GourmetVegetarianKitchen]

So glad you enjoyed the video! These are actually regular Le Parfait jars that I just removed the rubber gasket and metal ring from to cover them only loosely when the lid is on.

[@rosan6490]

Buy 1 l mayonnaise in glass jars

[@imMARGIE]

Thrift stores, Goodwill, craft stores (Michael's or JoAnn's)

[@boadiceameridionalis3732]

@@GourmetVegetarianKitchen How did you remove the metal rings? I really liked seeing your use of things that it is clear you have and use in a system to fit your lifestyle. First time watching your videos, and I would love to see a video on how you adapt things to your use, such as removing the wire bales from the jars or working with the water bottles in kitchen work. Very enjoyable video!

[@ellegreen5748]

the process is so amazing! you're so patient

[@GourmetVegetarianKitchen]

Thank you very much!! I really do think the process is an amazing transformation too.

[@kerryshultz9766]

Wow! I have been wondering how to make coconut oil and here it is👌. Thank you.

[@hitanshushah9069]

What did you add in mixer while grinding the coconut pieces ?

[@sanjanakadlaskar6807]

I guess it is water

[@GourmetVegetarianKitchen]

Yes it was filtered room-temperature water

[@lynnkesh254]

Coconut oil lol

[@yashagarwal8651]

Hot water would work better !!

[@lynnkesh254]

@@yashagarwal8651 ...Thought the recipe is cold pressed coconut oil

[@alanpierrers]

Bless you. I never knew this.

[@GourmetVegetarianKitchen]

Thank you!

[@esgeee9700]

Omg if I some how made coconut milk I might drink it right away before someone even get me a container...

[@GourmetVegetarianKitchen]

Yes it is tempting!!

[@ashleyhumphries9941]

😳😳Omg you are AMAZING! My mind is officially blown. I can't wait to go grocery shopping. I'm adding organic coconuts to my list now lol. I'm currently on week 2 of making my very first acv at home without the mother. I'm so amazed with fermenting. I'm so excited to get started. 😊

[@GourmetVegetarianKitchen]

Wow thank you for all of the kind words, and I'm excited for you too! Fermenting is a lot of fun, and this technique for making coconut oil is especially amazing to see come to life. There are so many more ways to ferment too, and I enjoy this traditional process very much.

[@ashleyhumphries9941]

@@GourmetVegetarianKitchen Lol I've literally been obsessed with coconut oil since watching this. I dreamed about going shopping for coconuts and other supplies. I've been roped my mother in law in. I'll need to get enough for us both now lol. I can't wait to watch more of your videos. I also love lost art forms like this. It's so relaxing and makes you feel awesome. I can't wait to teach my daughter all I know she she gets older. 😊

[@GourmetVegetarianKitchen]

I am so inspired by all of your kind words--thank you for sharing!!

[@Michael77333]

This is the healthiest extract video i seen so far

[@madeupandgorgeous]

Thank, I have never seen this done.

[@GourmetVegetarianKitchen]

You're so very welcome!