I’m certainly saving to make this recipe. I know I’m going to love these 😊
@geoffsbakingblog13 күн бұрын
H I'm A Pip. That's great. I hope you enjoy them when you make some.
@henriettahenson12 күн бұрын
Hi Geoff ...yes i have mincemeat left from Christmas ..these look very tasty .👍.im waiting for the cat to come in ..😾its cold here tonight ❄️so he wont be long ,,i know him well enough .so im listening to you while i wait ,,i like time to watch you when the house is quiet...Neil and Dolly already tucked up in bed 😂 thanks for another lovely recipe ..✨🥰
@geoffsbakingblog12 күн бұрын
Hi Henrietta. I hope you didn't have to wait long for the cat to get home. I am sure listening to me is enough to send most people to sleep. These are lovely little cakes and a great way to use up the mincemeat.
@henriettahenson12 күн бұрын
Night night 💋
@brucebowen10013 күн бұрын
Thank you for the video. They look delicious.
@geoffsbakingblog13 күн бұрын
Thanks very much.
@asseyez-vous649213 күн бұрын
Looking forward to making these, thank you 😊
@geoffsbakingblog13 күн бұрын
Hi Asseyez-vous. You are welcome. I hope you enjoy them
@leorand677113 күн бұрын
Legendary as always!!
@geoffsbakingblog13 күн бұрын
Hi Leo.Thanks very much.
@BakingWithElliott11 күн бұрын
ooo, these look good. Never thought of combining lemon and mincemeat, lovely! Thank you for sharing Geoff!
@geoffsbakingblog11 күн бұрын
Hi Elliott. You are most welcome.
@barbaratimmermans548413 күн бұрын
Happy Birthday to me today Geoff ❤😻🎂 I will be celebrating tomorrow instead though 🥳💯
@geoffsbakingblog13 күн бұрын
Hi Barbara. Birthday felicitations to you. I hope you have a lovely celebration tomorrow.
@barbaratimmermans548413 күн бұрын
@ Thank you my lovely friend 👍
@Rachel-gd7mx13 күн бұрын
🎉 Happy birthday
@wtglb13 күн бұрын
Happy Birthday! 🎂🎉
@barbaratimmermans548413 күн бұрын
@ Thank you 🙏
@susannahp810713 күн бұрын
Hi Geoff, yes I love these! Especially around Christmas time. Hope you're well?
@geoffsbakingblog13 күн бұрын
Hi Susannah. Oh yes, great at Christmas. I made them now to use up some mincemeat. I am well thanks. I trust that you are too.
@susannahp810713 күн бұрын
@@geoffsbakingblog I'm well thanks, It's very hot here in Melbourne, Australia.
@geoffsbakingblog13 күн бұрын
@@susannahp8107 It's feeling quite balmy here too, at 3C. Summer is on its way. That's a couple of week to look forward to.
@maghurt10 күн бұрын
i've never tried these before, they look a treat! I doubt I'll be able to find mincemeat at the store right now, but you have a recipe from 8 years ago, so there we are. I hope all's well with you, :)
@geoffsbakingblog10 күн бұрын
HI Magdala. I have several videos for friands. They are very good. I am well thanks.
@marymauldin322913 күн бұрын
Good morning Geoff. Hope you are well.
@geoffsbakingblog13 күн бұрын
Good Morning Mary. Very well thanks. I hope you are too.
@juliadickenson17813 күн бұрын
Looking forward to your 2025 recipes Geoff..... BTW, They don't sink when you take them out for the indentation?
@geoffsbakingblog13 күн бұрын
Hi Julia, No, cooking for 10 minutes is enough to stablise the batter. I don't think almond batter is as prone to sinking as a wholly flour batter.