Lemon pie with lemon curd / Quick recipe for lemon pie with cream and raspberries

This recipe for quick lemon pie with lemon curd is inexpensive and very tasty. This is a very easy and delicious dessert that anyone can make, and it tastes better than any restaurant! A very simple recipe for Lemon pie with Lemon Curd and Raspberries dessert that everyone will love!
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Ingredients for the Lemon sponge cake:
Butter - 150 grams
Sugar - 150 grams
Eggs - 2 pcs
Flour - 170 grams
Baking powder - 5 grams
Kefir - 120 grams
Lemon zest - 3 pcs
Ingredients for the Lemon curd:
Cream 33% or more - 50 grams
Lemon juice - 75 grams
Vanilla
Corn starch - 6 grams
Sugar - 75 grams
Yolks - 80 grams
Butter - 70 grams