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Cooked rice 1 cup , mustard 1 teaspoon , Bengal gram dal 2 teaspoon, Urud dal 2 teaspoon, curry leaves 2 sprig , cashew nuts 10 no’s , ground nut 20 gms( one hand full) lemon 2 no’s ,turmeric powder1/2 teaspoon, asefotida 1/2 teaspoon, salt to taste ,gingely oil1 round spoon, green chilli 2 no’s
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