Lemon Curd is the Ultimate Lemon Garnish | Chef Jean-Pierre

[@portmoneul]

I would never complain seeing 10 min of Chef Jean-PIerre whisking a lemon curd. Who's with me?

[@jmfstl11]

Count me in.

[@lealewis7509]

Meeeee

[@camicri4263]

Me

[@Lucy-dp3ps]

Yes for me too.

[@harrietharlow9929]

Meeeeee!

[@mpeezy358]

Chef, my wife and I cook every night because of you. It's brought us together even closer than we were before. Thank you!!

[@ChefJeanPierre]

That is awesome!🙏❤️

[@marycatherinelove2614]

Awesome. That's beautiful

[@srensrensen3112]

@@ChefJeanPierrecan i by a cook book with your recipes with an autograf 😊

[@onesri6108]

What are you exactly cooking?😅

[@mpeezy358]

@@onesri6108 Pretty much any night we are home together we just pick a different recipe and cook it.

[@AlmightyAphrodite]

I could just listen to Jean Pierre talk all day long! 😁 Such a sparkling personality and soothing voice ❤

[@ChefJeanPierre]

Thank you! 🙏❤️

[@JoJo-JoJo-JoJo]

He makes butter sound extra buttery 🤤

[@bethehole]

Chef, I will never lose weight if I keep subscribed to this channel, LOL. Thanks for making us all better in the kitchen!

[@privacyvalued4134]

If you eat a pound of food, then the most you can gain is one pound unless your stomach is somehow violating the laws of physics, which it isn't. If you eat by weight (i.e. use a scale to weigh all food and drinks), you can lose weight. Then you can eat whatever you want and maintain whatever weight you want to maintain at all times. The real secret to losing weight is to weigh the food you will eat before eating it. Many myths/lies are perpetrated by the weight loss and sugar industries.

[@cynthiagonzalez658]

OMAD. You can eat tiny bit of this. You only need a little taste.

[@tlb2970]

Same

[@terralail2844]

This guy is adorable❤

[@garybevis8691]

Chef, you are a treasure to all who eat. I learn to cook when I was 13 years old. To learn to grill pork chops, steak, and hamburgers. That was 50 years ago. I love your skill, kindness, your amazing sayings, and your sense of humor. I love butter and wine too, I always measure carefully, 😅 not! Bless you and keep cooking for us for another 50 years.

[@ralphbowles5993]

The only KZbin channel that I don’t get tired of watching the introduction!

[@lisarct1012]

I grew up watching Julia Childs and the Galloping Gourmet but Chef Jean-Pierre is right up there, both in cooking skills and entertainment value.

[@shorttimer874]

The Galloping Gourmet was fun to watch. Since a weeks worth of shows were filmed in one day, the wine he drank while filming left him pretty plastered by the Friday show.

[@sueweathers3978]

I watched both and Jean Pierre outshines all of them! I absolutely adore him and his constant positive attitude!

[@kathleennorton2228]

​Later he switched up and became very health conscious.

[@REKLESSWOLVES1]

My late Moms favourite dessert in the world was Lemon Meringue, I`ve made it for Her countless times over the years and the curd recipe i used was virtually identical to Chef`s recipe. It`s amazing, i just wish that my Mom was still here so i could make it for her and see Her face light up as She tucked into the crispy meringue piped topping. RIP Mom, love you. x

[@JackAgainski]

That was my mom's favorite pie too.

[@Wimperg]

I know some stuff like an american pie dough which is garnished with lemon curd and some sort of whipped cream. I know this from Cynrhia Barcomi. Its delicioooooooooous ❤

[@louisfkoorts5590]

My late Mother(1930) , also ❤ Loved(+) Lemon Curd 🍋 👍🏻🌿

[@fustratedfisher]

My wife loves it when I watch your cooking videos, she knows I will try your recipes and she LOVES them. Thanks Shane A Chelsea, maine

[@bonbonarobonbonarov1333]

I have great friend from France with your name, Jean Pierre. He gave me the exact same recepie few years ago, never had a better lemon curd in my life, before or after ,so i make it home. Delight ! ❤

[@debkincaid2891]

Love lemon curd! You are a joy to watch & listen to.

[@philholst3023]

Buttah makes everything buttah

[@Goblinpunch123]

can't wait for the lemon tiramisu episode. I'm going to make the curd this weekend for sure. Lemon is, and always has been, my favorite flavor. Thank you, Chef!

[@danielvillasenorlopez5733]

Love to see your videos Chef, you're the happy face of this industry.

[@ChefJeanPierre]

🙏❤️

[@roweng.4245]

I've been making lemon curd for decades, and use an old-fashioned double boiler. Home made is always best. 🙂

[@mirakeeler587]

True blessing you are. You make my heart laugh, my food awesome and my pants too tight 😊. I switched to dresses. Keep smiling.

[@cheryltidd7274]

He's too cute. Always makes me smile. Looks easy when he does things🌻

[@agpc0529]

Chef is the reason my cooking has improved so very much

[@franklackey9110]

Chef, your videos are never too long. I love your channel.

[@ChefJeanPierre]

🙏👍❤️

[@tadeusz1]

Yummy! Lemon curd in flaky pastry is what my mum used to make. Back to the good old days!!

[@NowhereFast12]

"At this point nobody can tell you. Your pallet is going to tell you". I like that chef

[@judydwiggins3456]

I am growing Meyer lemon trees. I love finding great recipes to use the lemons. Thank you for making cooking fun!! I love watching you. You are such a great teacher!!!

[@michaelbroska3144]

I just smile everytime Chef does a video!!!!

[@yolandagofigure]

Thank you chef I'm going to make this for my elderly mother.❤

[@joaniemarjoriemarriott342]

Well finally I have a tasty use for my basin-maria which I found when unpacking a moving box which was in storage for three years. I am a lemon aficionado.

[@chantalcormier5789]

I love lemon curd, can't wait to see the second part.... what goes with it thanks for sharing Jean Pierre ❤ Chantal

[@cbtpro]

Chef Jean Pierre -- my lovely wife made this the very next day. We served it with pound cake (we had in the freezer). Oh my -- absolutely superb! Not too sweet, plenty of lemon flavor, and a perfect complement to the rich, delicate pound cake. Yet another recipe for the catalog!

[@busoni34]

Your videos are fun to watch because you're so positive. Thank you!

[@kellylovesjesus269]

That's exactly how my mother used to make her lemon curd when she was putting together her lemon sour cream pie! Best pie ever with her homemade pie shell! 🥰

[@mrmudcatslim1004]

I've wondered about this but never looked into it. Thanks, Chef Jean. I will give this one a go this summer.

[@terryli340]

I watch several lemon curd recipes and yours stands out above them all. Thank you.😋

[@bbert-fauxlopher]

I love lemons. I also just noticed that several popular channels have released videos at about the same time today. Smart!

[@dale1956ties]

Looking forward to the next one when you use the lemon curd. I love lemon. Thank you Chef and Jack.😁

[@robinbanks3216]

I LOVE both lemon curd and lime curd!!

[@huwlewis9059]

OMG. Have made lemon curd for a while but this recipe is far superior. Smooth as silk. Now onto the limoncello tiramisu!

[@TallThomas]

Been making my own lemon curd for several years now; used to be intimidated by it, but once you make it yourself you never go back to store bought. I like to use it on top of my cheesecake. Love your videos

[@sheilahall]

I love making lemon pies. This recipe for lemon curd is a wonderful change in place of my meringue!! I’ve never made a curd. Thank you Chef!!! Please don’t stop your amazing videos!!!!!!

[@21gioni]

You have given me an idea I might just make a lemon custard slice. Your such and inspirational person thank you.

[@DownButNotOutYet]

Good morning Chef J-P, nothing as delicious and zingy as home made lemon curd. The curd looks so delicious and smooth could eat it with a spoon, just a little bit and make lemon merengue with the rest, just tasting for the flavour :) happy days, love your cooking shows and telling us how "to" . Kind regards.

[@JSCDofGB]

Honestly, your YT channel is keeping me sane through my last year of the neuroscience PhD... So thank you!

[@jenbrooks5872]

I just made this!!!! I have wanted to make your Lemon Tiramisu since you posted the video, but I could not find good vanilla. I finally did (online lol) but by then it was time to plant our garden. Now that everything is thriving, it was time to try it. I honestly thought I would fail with a double boiler, but... IT IS PERFECT!!! OMG, JUST THE RIGHT AMOUNT OF TANG. It's not too sweet... It turned out perfect. It has been in the fridge for like 5 minutes lol. I am so excited I had to post this comment right away. Next I am going to make the syrup with Limoncello. Tomorrow, when my hubby gets home from a week on the road (He is a truck driver), I will have Lemon Tiramisu waiting for him. The leftover Lemon Curd I want to use in a stuffed French toast with blueberries. Blueberry and lemon together are fabulous. I have fresh mint in my garden for garnish and today I saw my first red raspberries in my yard! Perfect garnish with mint on the Tiramisu. This tastes so much better than the store bought with a ton of additives... Thank you 1000000 times over. Now I can just hope the Tiramisu turns out as well!

[@bop5277]

God bless you Chef! Thank you so much! :) BOP

[@nancyleigh8016]

🍋🍋🍋My mouth is watering lol. I can't wait to try this!! Thank you so much for sharing ❤

[@noturningbackever493]

I have a Lemon Curd recipe from several years ago. I would much rather make it from a professional chef's recipe than one that was sent into a magazine. I LOVE lemons, so this will be a real treat for me. Is there any way you can show us how you make Lemon Tiramisu? Never tried that but would love to. Please don't stop showing all of us new--and old--cooking techniques. We all learn a lot from you, regardless of our age (I'm a few years younger than you). Life is about learning and what better way than to watch someone who's passionate about his profession. Than you Chef Jean Pierre, for taking your time to make us better cooks.

[@ChefJeanPierre]

The lemon tiramisu video is coming out tomorrow morning. I hope you enjoy it! 😊👍

[@noturningbackever493]

@@ChefJeanPierre Can't wait! 😊

[@robertodevincenzi2214]

Looks amazing. Remember my mother and other woman of her village used this in crostata di limone. Thanks for this recipe!

[@tamaramaleevsky2745]

Thank you, Chef Jean-Pierre. Each time I make lemon curd it turns out perfect.❤🌴

[@garrettreid7197]

I need that lemon tiramisu please! 😁

[@ChefJeanPierre]

It's coming out this Thursday! 👍😊

[@lisarct1012]

@@ChefJeanPierre I will be waiting and drooling until then. 😁

[@maryannstewart9051]

I love lemon curd and can't wait to make this! I made your crunchy brownies for the second time yesterday, and made a slight change this time...I took an idea from your chocolate chunk cookies (which we LOVE), and replaced 1/4 cup if the sugar, with light brown sugar. I figured it would make them more 'carmelly', especially with the heath bits in them. DELICIOUS!!!! Confession, they are almost gone! By the way, THANK YOU for making the notation, in order to double or triple the recipe...you are the BOMB!!! WE LOVE YOU and look forward to Monday's and Thursday's. Saw the bowl of sweet potatoes on your counter...hmmm, wondering if we will see a new sweet potato dish this week? Thanks to Jack for confirming the lack of the after video exchange between you two...that's almost as much fun. As watching you teach us. 😂😂😂😋😋😋😍😍😍

[@ChefJeanPierre]

🙏❤️

[@edithharmer1326]

Yummy! Love it!❤ Thank you for sharing! Lovely to see you every time! ❤❤❤

[@Bahamablue66]

I made this tonight. I had to taste it before I placed in fridge and it tastes so good! I hope to make the Limoncello Tiramisu by this weekend.

[@samanthamcgahan2066]

Not a lemon fan but lemon curd ... ❤❤❤

[@johnholohan2767]

I would love to see your take on Biscuits & Gravy. An American classic.

[@wandi3112]

I never knew how easy it is to make lemon curd until now! I will definitely make it at home from now on, thanx to you, Chef, for the thorough and easy instructions!! Stay safe everyone! Peace ✌🏻

[@camicri4263]

Chef, I love lemon curd! I don't mind making faces! I like it more acidic than sweet! Yum! When I got married my husband didn't like lemon dessert after a few years we went out to eat and he got a lemon dessert, I smiled and asked him,if he likes it....he said he loved it!....hehehe Got him on the lemony part!

[@bonniebarbee7984]

I did it, it was AWESOME !!! I could eat it all my it’s self but I’m saving it to try the strawberry moose. LOL IM FROM ALASKA and can’t wait till Christmas dinner now

[@michelleluster9723]

My goodness that looks good. Thank you, I loved the video, and my grandma used to make lemon curd, and I miss her and her cooking in the kitchen in all things!!

[@DeborahWheeler-v1q]

Thank you. Lemon is just under butter. Yummy and yummy.

[@legodude839]

Next time I make lemon meringue pie, I'm using this lemon recipe. Looks great, thanks.

[@tlb2970]

Chef you’re the best, love your cooking lessons 😊 Melbourne 🦘🦘🦘

[@amparovargas6274]

Love it!! You are the best Love 🍋 🍋 🍋

[@elijahsanders3547]

This looks like a wonderful and pretty easy recipe :) I love lemon deserts! Thank you :)

[@Mike-mn8wy]

Update: I made this lemon curd recipe last night..easy to make and it tasted perfect! Can't wait to see how much more the flavors have developed overnight! Thank you Chef!!

[@ChefJeanPierre]

👏👏👏👍

[@Gabrielarielle]

I love lemon curd. Thank you Pierre. You are the best

[@nikiTricoteuse]

Perfect. I love lemon curd and home-made is unbeatable. A few years ago, I had forgotten to make a plate to take to friends' for a shared lunch. In a panic, l bought some mini tart cases filled with lemon curd and, to make them look a little more special, l topped each one with a strawberry cut into a fan. They were outstanding. I had no idea lemon and strawberry went so well together. Everyone commented on how good they were and l never admitted that l'd improvised. Definitely recommend making them with this.

[@ChefDavid-sobo]

I just found and immediately made this recipe...... Oh my God friends!! Delicious!! So bright and fresh. It took me less than 30 minutes to prepare all my ingredients and make the custard. I think because I used an aluminum pan, the color was more of a yellow greenish color lol, next time I will be making it using stainless steel. Thank you Chef for another of you amazingly simple yet flavorful recipes.

[@claytonwodham6916]

Perfect timing, just gonna make lemon cake custard filling. Much better than premix I figure. Such a simple lesson but a good one.

[@nickcody7257]

What a great recipe, I love lemon. As for needing a less strong burner, they make things called flame tamers that sort of work, but if you don't have one, you can stack one of you stove grates on top of another and use that. Obviously make sure it is stable and isn't too high. Mine stack stably to be about 1.5" taller and lets me use a medlow flame that won't blow out and still cook. Its only down side is it effectively prevents cooking on the rest of your stove at the same time.

[@TS-hn2us]

Measure Carefully gets me everytime! 🤣🤣🤣🤣

[@BorlandC452]

I love how he says we're making it together but it's just us watching him make it.

[@thegodofpez]

Citrus just makes life better! 😊

[@chuckmetten3183]

I love to use lemon curd as filling on "thumbprint" cookies at Christmas

[@SouthFLppg]

Not 17 years? Thank you chef, will definitely make this. Love Lemon!

[@Chaliceofwine]

Lol only the bought kind😂

[@DerXavia]

maybe, if you put it in the freezer :)

[@aw3752]

I suppose if I had someone to do all the prep work and lay everything out in advance so I could just walk in and throw it all together and stir, I could make all of his recipes. The prep is 75% of the work. These cooking shows make everything look so easy. It’s the people who do all the shopping, cutting and prep who do most of the thankless work. The star walks in and gets all the glory.

[@ChefJeanPierre]

I cannot disagree with you however I do all my prep! I love it! 👍😊

[@aw3752]

@@ChefJeanPierre Don’t get me wrong- I LOVE watching you and LOVE your wonderful videos and your delightful personality. You always cheer me up. I just wish I had a sous-chef here at home. I’m a terrible cook but the hardest part of it all is the shopping and prepping. I am shocked and impressed that you do your own prep. Wow. As one of the world’s great superstar chef’s you have certainly earned the right to have a staff to do that part for you. My apologies for assuming you did not as (I assume) most chefs of your caliber do have sous-chefs. Keep up the great work!

[@jjf8862]

Jean I don’t know if I like the little melody in between takes better than hearing you say “measure carefully “ lol” salute monsieur !

[@mathewweeks9069]

Your awesome be safe out there 😎👍

[@heatherbuchholz6771]

Lovely video Chef Pierre. The curd looks mouthwateringly delicious! 🍋

[@jifchosehismother]

A TASTY TREAT!!!!

[@rmoqs]

I make an upside down lemon pie and make my lemon curd. You gave me some great tips to make my pie even better. Thank you chef I learn something new on every video.

[@Marcia-k7g]

JP better than any medicine!

[@Randybobandy12345]

That five minute break had the secrets of the universe revealed but jack knew we weren’t ready for it

[@theastewart6721]

Thanks so much for this video! I love everything lemon, especially lemon curd!🤗🤗

[@vallibrother]

God bless You Chef

[@BUTARİFKAÇMAZ]

Şefim çok güzel bir tarif muhteşem Muhakkak denemeliyim 😋👌🏻

[@philliprios8447]

This has been on my mind ever since I watched your Tiramisu video last week. I'm excited to make this for my girlfriend! edit: I made the curd tonight! It was extremely easy to make. I'm happier that I started doing mise en place since I've been watching this channel. It makes cooking so much easier and relaxing.

[@lrfox49]

I love anything Lemon!!

[@palaceofwisdom9448]

This would be a tremendous filling for crepes!

[@louellenrichard2807]

I love lemon 🍋🍋🍋🍋🍋🍋 going to absolutely try this

[@katherinewilson2026]

On toast for breakfast!🤤

[@Deedee-xh7dh]

Beautiful.

[@flirtini3495]

Bonjour chef Jean-Pierre, un vrai délice en perspective mais aussi ahem un petit sabotage de la saison des bains de mer dans les calanques ! C’est dans un mois max et comment vais-je faire avec mon maillot de bain si je mange du lemon curd 😂!! Encore merci pour le partage de cette alléchante recette, j’adore le citron aussi, et merci pour l’enthousiasme et la bonne humeur 😊😊😊!! Cheers depuis Marseille !

[@ChefJeanPierre]

👍👍👍❤️

[@josephcollins6033]

LEMON CURD!!!!!!!!!!!!!!! Thank you!!

[@Taste-Bud-85]

Great chef ⭐️

[@katvoluted369]

Vegys and fruits ...life is good. Ann

[@margaretcole3244]

Ooohhh yum. I've been looking for this recipe. Thank you.

[@honeysucklehomesteading9660]

It worked! It's so yummy! Thank you!

[@Kuklapolitan]

Thank you so much for this fabulous recipe, Chef! 🥰 I, too, am a lemon NUT! When I make my favorite Lemon Cake I add fresh lemon juice to the mix and then, in a Pyrex mixing cup, I melt confectioner's sugar, Fresh Lemon Juice and a bit of butter to put on top of the cake after it is baked. It comes out to be about a cup but do as much or as little as you wish! I do NOT like or want frosting on MY lemon cake but now I can use that lemon curd for the cake as well and it will 🎶SING L E M O N🎶 to me! I poke holes on the top and sides of the cake with a meat fork and pour the warm sugar-lemon mixture over it. If you LOVE LEMON...try it!.

[@naterob2222]

Chef, recipe request. A Belgian/Dutch "Tart Au Riz". Yum!

[@drob841]

Tarte au Riz would be amazing!

[@DblOSmith]

That sounds like it'd be great on pancakes with just a little syrup. mmmm.

[@JohnCcapecod]

Thank you Chef. Love this recipe. We make limoncello a couple times a year at home using 18 lemons. We make a lot of lemon curd with the juice. We find it freezes very well and will last "17 years in the freezer" We make many different deserts with it.

[@Moshugaani]

Lovely stuff! Homemade stuff is also better than storebough because you can be sure that there's a ton of additives in those.