Lemon Curd is the Ultimate Lemon Garnish | Chef Jean-Pierre

Hello There Friends! Lemon curd is a classic, creamy spread bursting with bright, citrusy flavor, perfect for enhancing desserts or simply spreading on toast. Unlike the store-bought varieties, homemade lemon curd brings a freshness and tang that can’t be matched. This recipe uses simple ingredients and provides steps for making lemon curd on the stove, ensuring a silky, delicious result. You'll enjoy the process as much as the flavor! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/de...
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[@mpeezy358]

Chef, my wife and I cook every night because of you. It's brought us together even closer than we were before. Thank you!!

[@ChefJeanPierre]

That is awesome!🙏❤️

[@marycatherinelove2614]

Awesome. That's beautiful

[@srensrensen3112]

@@ChefJeanPierrecan i by a cook book with your recipes with an autograf 😊

[@onesri6108]

What are you exactly cooking?😅

[@mpeezy358]

@@onesri6108 Pretty much any night we are home together we just pick a different recipe and cook it.

[@portmoneul]

I would never complain seeing 10 min of Chef Jean-PIerre whisking a lemon curd. Who's with me?

[@jmfstl11]

Count me in.

[@lealewis7509]

Meeeee

[@camicri4263]

Me

[@Lucy-dp3ps]

Yes for me too.

[@harrietharlow9929]

Meeeeee!

[@terralail2844]

This guy is adorable❤

[@bethehole]

Chef, I will never lose weight if I keep subscribed to this channel, LOL. Thanks for making us all better in the kitchen!

[@privacyvalued4134]

If you eat a pound of food, then the most you can gain is one pound unless your stomach is somehow violating the laws of physics, which it isn't. If you eat by weight (i.e. use a scale to weigh all food and drinks), you can lose weight. Then you can eat whatever you want and maintain whatever weight you want to maintain at all times. The real secret to losing weight is to weigh the food you will eat before eating it. Many myths/lies are perpetrated by the weight loss and sugar industries.

[@cynthiagonzalez658]

OMAD. You can eat tiny bit of this. You only need a little taste.

[@tlb2970]

Same

[@AlmightyAphrodite]

I could just listen to Jean Pierre talk all day long! 😁 Such a sparkling personality and soothing voice ❤

[@ChefJeanPierre]

Thank you! 🙏❤️

[@JoJo-JoJo-JoJo]

He makes butter sound extra buttery 🤤

[@lisarct1012]

I grew up watching Julia Childs and the Galloping Gourmet but Chef Jean-Pierre is right up there, both in cooking skills and entertainment value.

[@shorttimer874]

The Galloping Gourmet was fun to watch. Since a weeks worth of shows were filmed in one day, the wine he drank while filming left him pretty plastered by the Friday show.

[@sueweathers3978]

I watched both and Jean Pierre outshines all of them! I absolutely adore him and his constant positive attitude!

[@kathleennorton2228]

​Later he switched up and became very health conscious.

[@garybevis8691]

Chef, you are a treasure to all who eat. I learn to cook when I was 13 years old. To learn to grill pork chops, steak, and hamburgers. That was 50 years ago. I love your skill, kindness, your amazing sayings, and your sense of humor. I love butter and wine too, I always measure carefully, 😅 not! Bless you and keep cooking for us for another 50 years.

[@REKLESSWOLVES1]

My late Moms favourite dessert in the world was Lemon Meringue, I`ve made it for Her countless times over the years and the curd recipe i used was virtually identical to Chef`s recipe. It`s amazing, i just wish that my Mom was still here so i could make it for her and see Her face light up as She tucked into the crispy meringue piped topping. RIP Mom, love you. x

[@JackAgainski]

That was my mom's favorite pie too.

[@Wimperg]

I know some stuff like an american pie dough which is garnished with lemon curd and some sort of whipped cream. I know this from Cynrhia Barcomi. Its delicioooooooooous ❤

[@ralphbowles5993]

The only KZbin channel that I don’t get tired of watching the introduction!

[@NowhereFast12]

"At this point nobody can tell you. Your pallet is going to tell you". I like that chef

[@fustratedfisher]

My wife loves it when I watch your cooking videos, she knows I will try your recipes and she LOVES them. Thanks Shane A Chelsea, maine

[@bonbonarobonbonarov1333]

I have great friend from France with your name, Jean Pierre. He gave me the exact same recepie few years ago, never had a better lemon curd in my life, before or after ,so i make it home. Delight ! ❤

[@debkincaid2891]

Love lemon curd! You are a joy to watch & listen to.

[@philholst3023]

Buttah makes everything buttah

[@danielvillasenorlopez5733]

Love to see your videos Chef, you're the happy face of this industry.

[@ChefJeanPierre]

🙏❤️

[@yolandagofigure]

Thank you chef I'm going to make this for my elderly mother.❤

[@tadeusz1]

Yummy! Lemon curd in flaky pastry is what my mum used to make. Back to the good old days!!

[@maryannstewart9051]

I love lemon curd and can't wait to make this! I made your crunchy brownies for the second time yesterday, and made a slight change this time...I took an idea from your chocolate chunk cookies (which we LOVE), and replaced 1/4 cup if the sugar, with light brown sugar. I figured it would make them more 'carmelly', especially with the heath bits in them. DELICIOUS!!!! Confession, they are almost gone! By the way, THANK YOU for making the notation, in order to double or triple the recipe...you are the BOMB!!! WE LOVE YOU and look forward to Monday's and Thursday's. Saw the bowl of sweet potatoes on your counter...hmmm, wondering if we will see a new sweet potato dish this week? Thanks to Jack for confirming the lack of the after video exchange between you two...that's almost as much fun. As watching you teach us. 😂😂😂😋😋😋😍😍😍

[@ChefJeanPierre]

🙏❤️

[@robinbanks3216]

I LOVE both lemon curd and lime curd!!

[@chantalcormier5789]

I love lemon curd, can't wait to see the second part.... what goes with it thanks for sharing Jean Pierre ❤ Chantal

[@jjf8862]

Jean I don’t know if I like the little melody in between takes better than hearing you say “measure carefully “ lol” salute monsieur !

[@kellylovesjesus269]

That's exactly how my mother used to make her lemon curd when she was putting together her lemon sour cream pie! Best pie ever with her homemade pie shell! 🥰

[@agpc0529]

Chef is the reason my cooking has improved so very much

[@judydwiggins3456]

I am growing Meyer lemon trees. I love finding great recipes to use the lemons. Thank you for making cooking fun!! I love watching you. You are such a great teacher!!!

[@21gioni]

You have given me an idea I might just make a lemon custard slice. Your such and inspirational person thank you.

[@garrettreid7197]

I need that lemon tiramisu please! 😁

[@ChefJeanPierre]

It's coming out this Thursday! 👍😊

[@lisarct1012]

@@ChefJeanPierre I will be waiting and drooling until then. 😁

[@Randybobandy12345]

That five minute break had the secrets of the universe revealed but jack knew we weren’t ready for it

[@BorlandC452]

I love how he says we're making it together but it's just us watching him make it.

[@huwlewis9059]

OMG. Have made lemon curd for a while but this recipe is far superior. Smooth as silk. Now onto the limoncello tiramisu!

[@Goblinpunch123]

can't wait for the lemon tiramisu episode. I'm going to make the curd this weekend for sure. Lemon is, and always has been, my favorite flavor. Thank you, Chef!

[@mrmudcatslim1004]

I've wondered about this but never looked into it. Thanks, Chef Jean. I will give this one a go this summer.

[@wandi3112]

I never knew how easy it is to make lemon curd until now! I will definitely make it at home from now on, thanx to you, Chef, for the thorough and easy instructions!! Stay safe everyone! Peace ✌🏻

[@palaceofwisdom9448]

This would be a tremendous filling for crepes!

[@michaelbroska3144]

I just smile everytime Chef does a video!!!!

[@cbtpro]

Chef Jean Pierre -- my lovely wife made this the very next day. We served it with pound cake (we had in the freezer). Oh my -- absolutely superb! Not too sweet, plenty of lemon flavor, and a perfect complement to the rich, delicate pound cake. Yet another recipe for the catalog!

[@franklackey9110]

Chef, your videos are never too long. I love your channel.

[@ChefJeanPierre]

🙏👍❤️

[@tokenbastard4586]

My dad and I would enjoy just dipping good ripe raspberries into lemon curd and eating that as a treat when I was younger. Might have to make this recipe and give him some to try.

[@cheryltidd7274]

He's too cute. Always makes me smile. Looks easy when he does things🌻

[@brendabertsch9352]

I love lemons. I also just noticed that several popular channels have released videos at about the same time today. Smart!

[@DownButNotOutYet]

Good morning Chef J-P, nothing as delicious and zingy as home made lemon curd. The curd looks so delicious and smooth could eat it with a spoon, just a little bit and make lemon merengue with the rest, just tasting for the flavour :) happy days, love your cooking shows and telling us how "to" . Kind regards.

[@JSCDofGB]

Honestly, your YT channel is keeping me sane through my last year of the neuroscience PhD... So thank you!

[@dale1956ties]

Looking forward to the next one when you use the lemon curd. I love lemon. Thank you Chef and Jack.😁

[@TS-hn2us]

Measure Carefully gets me everytime! 🤣🤣🤣🤣

[@noturningbackever493]

I have a Lemon Curd recipe from several years ago. I would much rather make it from a professional chef's recipe than one that was sent into a magazine. I LOVE lemons, so this will be a real treat for me. Is there any way you can show us how you make Lemon Tiramisu? Never tried that but would love to. Please don't stop showing all of us new--and old--cooking techniques. We all learn a lot from you, regardless of our age (I'm a few years younger than you). Life is about learning and what better way than to watch someone who's passionate about his profession. Than you Chef Jean Pierre, for taking your time to make us better cooks.

[@ChefJeanPierre]

The lemon tiramisu video is coming out tomorrow morning. I hope you enjoy it! 😊👍

[@noturningbackever493]

@@ChefJeanPierre Can't wait! 😊

[@PrimalRenegade17]

The one we make will never expire, it will get eaten well before then.

[@terryli340]

I watch several lemon curd recipes and yours stands out above them all. Thank you.😋

[@Bahamablue66]

I made this tonight. I had to taste it before I placed in fridge and it tastes so good! I hope to make the Limoncello Tiramisu by this weekend.

[@sheilahall]

I love making lemon pies. This recipe for lemon curd is a wonderful change in place of my meringue!! I’ve never made a curd. Thank you Chef!!! Please don’t stop your amazing videos!!!!!!

[@claytonwodham6916]

Perfect timing, just gonna make lemon cake custard filling. Much better than premix I figure. Such a simple lesson but a good one.

[@samanthamcgahan2066]

Not a lemon fan but lemon curd ... ❤❤❤

[@SouthFLppg]

Not 17 years? Thank you chef, will definitely make this. Love Lemon!

[@Chaliceofwine]

Lol only the bought kind😂

[@DerXavia]

maybe, if you put it in the freezer :)

[@Mike-mn8wy]

Update: I made this lemon curd recipe last night..easy to make and it tasted perfect! Can't wait to see how much more the flavors have developed overnight! Thank you Chef!!

[@ChefJeanPierre]

👏👏👏👍

[@busoni34]

Your videos are fun to watch because you're so positive. Thank you!

[@edithharmer1326]

Yummy! Love it!❤ Thank you for sharing! Lovely to see you every time! ❤❤❤

[@ChefDavid-sobo]

I just found and immediately made this recipe...... Oh my God friends!! Delicious!! So bright and fresh. It took me less than 30 minutes to prepare all my ingredients and make the custard. I think because I used an aluminum pan, the color was more of a yellow greenish color lol, next time I will be making it using stainless steel. Thank you Chef for another of you amazingly simple yet flavorful recipes.

[@nikiTricoteuse]

Perfect. I love lemon curd and home-made is unbeatable. A few years ago, I had forgotten to make a plate to take to friends' for a shared lunch. In a panic, l bought some mini tart cases filled with lemon curd and, to make them look a little more special, l topped each one with a strawberry cut into a fan. They were outstanding. I had no idea lemon and strawberry went so well together. Everyone commented on how good they were and l never admitted that l'd improvised. Definitely recommend making them with this.

[@DumitruGheorgheofficial]

Thank you Chef❤

[@TallThomas]

Been making my own lemon curd for several years now; used to be intimidated by it, but once you make it yourself you never go back to store bought. I like to use it on top of my cheesecake. Love your videos

[@elijahsanders3547]

This looks like a wonderful and pretty easy recipe :) I love lemon deserts! Thank you :)

[@naterob2222]

Chef, recipe request. A Belgian/Dutch "Tart Au Riz". Yum!

[@drob841]

Tarte au Riz would be amazing!

[@tlb2970]

Chef you’re the best, love your cooking lessons 😊 Melbourne 🦘🦘🦘

[@DaBigRMV]

I can’t wait to try this.

[@jodiyoungblood9562]

Been waiting for this one! Thank you chef!

[@Juicypaint]

I'm in the hospital right now being injected poked and prodded, having all kinds of ugly tests, my arms are all different colors of green, blue, and purple and the FOOD IS TERRIBLE! I want to March downstairs to the kitchen and help those chefs cook. Some of the things they make could be very good with just a few adjustments. The thing I think is so weird is they put a can of Pepsi on every tray, every meal. But watching you and hearing your voice is getting me through this. Thank you for being so positive and cheerful ❤

[@Deedee-xh7dh]

Beautiful.

[@CabinFever52]

Oh, yum, yum, yum!!!

[@bop5277]

God bless you Chef! Thank you so much! :) BOP

[@ludinludin7011]

Nice ❤ lemony 🍋 👌 Thankyou Chef

[@roweng.4245]

I've been making lemon curd for decades, and use an old-fashioned double boiler. Home made is always best. 🙂

[@cristoroi420]

Thank you, Chef Great segment

[@martyb3783]

That looks delicious!

[@victoriakraft6055]

Thanks, looks delicious 🙏🤗

[@breadmoth6443]

sounds nice and tangy

[@moe9265]

Omg, I think I’ll make this over the weekend!

[@heidid5275]

Awesome recipe. Thanks, Chef.

[@Taste-Bud-85]

Great chef ⭐️

[@LIZZIE-lizzie]

Yummy great for summer! Thank you Chef Jean Pierre 🥰

[@patsymccown2766]

Awesome!

[@lrfox49]

I love anything Lemon!!

[@gregoryglen4090]

I’m going to try this for sure!❤

[@nancyleigh8016]

🍋🍋🍋My mouth is watering lol. I can't wait to try this!! Thank you so much for sharing ❤

[@susansmith5876]

Love you Chef🥰🙏🏻

[@johnholohan2767]

I would love to see your take on Biscuits & Gravy. An American classic.

[@maryannmeals2900]

Look so good

[@MorroccoM13]

Mmmm, we all love lemon. I could eat that as is. Could you add a step or two and make lemon ice cream with that? It would be marvelous!

[@robertodevincenzi2214]

Looks amazing. Remember my mother and other woman of her village used this in crostata di limone. Thanks for this recipe!

[@michaelripley4528]

Great one 😋😋😋💯!!!!! Pretty easy !

[@angelquiles4200]

Unbelievable, it looks delicious. Can't wait to make it.

[@pmmurf101]

I definitely now don’t feel so intimidated to make some of this! Thank you for the encouragement! PS: Yes, I’m one of those missing the end credit scene, I hope they make a comeback!

[@-RONNIE]

Thanks for the video 👍🏻

[@GaluisMoodFood]

Wonderful video Chef just like you. Thanks

[@afreeman9608]

I needed this in my life thank you

[@tovemagnussen4423]

So gooood! 🍋❤

[@Chris-op7yt]

i remember a couple years ago eating a lemon curd tart in a nice italian restaurant/pizzeria. nothing like i've tasted before. so light and not too strong and definitely not shop bought.

[@amparovargas6274]

Love it!! You are the best Love 🍋 🍋 🍋

Şefim çok güzel bir tarif muhteşem Muhakkak denemeliyim 😋👌🏻

[@legodude839]

Next time I make lemon meringue pie, I'm using this lemon recipe. Looks great, thanks.

[@jamesgaul3544]

MAJOR YUM!!!

[@honeysucklehomesteading9660]

It worked! It's so yummy! Thank you!

[@theastewart6721]

Thanks so much for this video! I love everything lemon, especially lemon curd!🤗🤗

[@louellenrichard2807]

I love lemon 🍋🍋🍋🍋🍋🍋 going to absolutely try this