Forging Long Bluefin Tuna Knife by Artillery Shell / 黑鮪魚長刀鍛造 - Taiwan Blade Smith

[@bruh0303]

希望多拍點台灣工廠製造影片！支持MIT

[@lemon_films]

會的💪

[@pongsakonsilimool3626]

​@@lemon_films❤❤❤

[@Bengkel_Bubut_ANDINI_09]

Tuan Apakah taiwan akan perang dengan china

[@ch0cchip704]

From what he stated with and what he created is quite an amazing transformation what a amazing tuna knife love to try cutting tuna with it.

[@shparc1]

That is what experience looks like.

[@captaincherry413]

it was a weapon and now it makes food 🥲😌 that makes me really happy!~

[@blacklabel810]

It's great to see boss Qu's extraordinary knife making Thank you for the tutorial, it is very useful

[@twatmunro]

KZbin is full of crap knifemakers doing stock removal or they've done a handful of forged knives and think that qualifies them as masters or experts. So great to watch a real master craftsman at work here.

[@Sky東哥]

可以去美國的鍛刀大賽了

[@馮政杰]

剛看完日本82歲達人的，覺得各有所長，但切魚的時候明顯這支快的多

[@حمیدداودی-ش5ن]

این جعلیه

[@shing88_]

好刀

[@一窩魚]

值得敬佩的鐵匠 🎉🎉

[@Home_Runner_Aliens]

屏東枋寮 永興鐵店 Long Bluefin Tuna Knife (Maguro Kiri) / 黑鮪魚長刀

[@Rusdikusrak]

Sangat luar biasa❤👍👍🙏

[@КонстантинКашин-ф9ж]

Это настоящий мастер, это видно и без слов. Уважаю.

[@ucBuimanhuc]

Tuyệt vời ❤❤❤❤❤

[@ashCheng-tz9jd]

台灣還存在鍛刀師父呀！我還以為都已經凋零了😂😂

[@umbrella0423]

直接剪掉刀尖是怎樣 😂 爛死了

[@teamthonquetv5115]

Rèn dao đẹp quá.. tôi rất thík

[@史達林-c4w]

好鋒利的刀

[@義謀曾]

刀美“切魚肉乾凈俐落👍👍👍

[@DrewMarold]

Watching him cut through the tuna like it was a stick of butter was surreal.

[@keitang9274]

好帥 很像線上遊戲的鐵匠😂

[@jiaze2221]

呃…遊戲才沒有鐵匠用衝壓機呢…話說看著鐵匠說鐵匠像線上遊戲的鐵匠…

[@謝浩仁-e3t]

樓主搞錯主客ww

[@tigerofsports7204]

Soooooooooo gooooooooooooood

[@kuntowijoyo8888]

Tajam betul

[@ilovemichellechen]

名符其實的千錘百鍊

[@l90289312]

真 打鐵匠

[@wandahargrove6109]

❤❤This video was very interesting. I liked seeing a master at work.❤❤

[@vickomen333]

Amazing skill, great video.

[@วิโจรน์เรียนไธสง]

สุดยอดเลยครับ

[@patrickfarias3658]

Ótimo permaneça sempre assim muito bom queria muito comprar uma faca dessa más moro em Maceió ❤❤❤❤❤❤❤❤❤❤

[@СергейБогатский-ф4й]

Отличный клинок, прекрасная работа, мастеру лайк.

[@ChucKsor-dm4eq]

Hello sinh chào anh hay quá 👍🥰

[@胡說八道-t2q]

這位師傅的鍛刀影片 沒有華麗的畫面反而平穩柔順令人覺得舒服

[@arigprasomthong2852]

Wow its very nice.

[@rafaelfres8745]

Beautiful job congts.

[@chaithamie8406]

Luar biasa. Sungguh keren 👍.

[@scft5323]

금문도인가요?

[@lemon_films]

금문도에는 대포알로 만든 식칼이 많이 있는데, 이 칼 가게는 핑둥에 있습니다.😂

[@黃瑞晃]

這有幫人代工嗎？

[@lemon_films]

可以聯繫老闆詢問看看唷😂

[@Noone-rt6pw]

This guy is smart, uses a solid piece of metal to scrape scale off.

[@алексей-ч3щ8с]

Что интересно что после закалки лезвие не ведет в сторону,как обычно сжимают в тиски.работа отличная ,Привет Россия.👍💪

[@userMK-Ultra]

Thanks to Google translate, I don’t understand what did you say.

[@thomasksatriagurkha7]

Amazing

[@台灣狼-h7x]

沒有回火？

[@bigoz7]

Awesome video 😎

[@3RBedog]

Good

[@СергейКосулицкий]

Интересненько познавательно 🤝👍👍👍👍👍

[@JohnThomas-gj2zg]

I want one of these knives........

[@puinteraudio]

สุดยอด

[@kintro6087]

いまだに包丁とか作れるほど撃たれた砲弾が埋まってるってのがすごいな。 有事もあるし、国に奉納するための刀の製作とかしたら面白そう。

[@jos3ph4ever]

请问有方式联系吗？想找师傅锻造一支吞拿刀。

[@lemon_films]

點開影片下方資訊欄可以從Google Map找到這間店的聯繫方式唷！

[@gelinrefira]

This is basically a sword.

[@joelpiva1541]

Where does the metal come from that you're using? A commenter below mentioned a shell. Thanks for a great video.

[@paulwomack5866]

I assume the Artillery Shell is just a convenient source of the right kind of steel. What sort/grade of steel is it? (as in wikipedia's "Steel_grades" page)

[@澄風-y6i]

我以為是巴鐵師傅

[@wiliangutierrezaguilar2969]

😊

[@patrickfarias3658]

Brasil

[@inakamiso999]

日本とは製造方法が違い　その包丁で大丈夫なのかと心配になりました 他国の文化を批判する気は無いですが　台湾では一般的な製造方法なのでしょうか?

[@Khatibulumam-k4s]

Tajam berkelas

[@menghungtsai5343]

水

[@ledesdown7075]

Terbuat dari bahan apa sih ???

[@lemon_films]

Baja, dari bola meriam.

[@martin_martin]

很想配個日本刀柄

[@davidwiechecki9205]

I'm willing to bet he can't get a katana in his country without jumping through a bunch of hoops. But a tuna knife anybody can have! 😉

[@adambased7928]

Nobody has ever robbed a tuna shop

[@sends58]

哈哈哈哈哈

[@petert3355]

Given the price of Tuna, the incentive is there, but with knives like this, so is the deterrent.

[@hendrijayadi5623]

Saya mau tanya harga

[@dartrevan5899]

надеюсь снаряд не из обедненного урана)))

[@zd15774]

不會的都拿去打俄羅斯侵略戰爭囉❤

[@dartrevan5899]

крайне советую поискать учебники истории. поискать откровения марксистов. а еще лучше поискать кто и за что там получает деньги. и мир вам откроется. следуй за пауками сказали Рону. следую за деньгами. скажу тебе я@@zd15774

[@dartrevan5899]

изучи кто и за что платит. и мир будет яснее.@@zd15774

[@鹿港土龍]

1958年8月23日那時還沒有貧鈾彈，國共內戰，中國對台灣2小時發射57000發砲彈

[@dartrevan5899]

это хорошо что ничего урановго. а касаемо китая. я не знаю историю этого конфликта. утверждать ничего не буду. @@鹿港土龍

[@capcop1998]

Cho tôi hỏi chút ạ dao này có làm bán không mình muốn mua một cây về để làm đồ sưu tầm Trưng bày à 😊

[@lemon_films]

Bạn có thể phải hỏi trực tiếp cửa hàng để mua con dao này, theo tôi biết thì một số đầu bếp người Mỹ sẽ đặt hàng từ cửa hàng bán dao này. facebook.com/profile.php?id=100043610967283&sk=about

[@rickhambric9737]

If not making a laminated blade, why not just buy 1080 bar stock?

[@hieunguyenminh3438]

Có đút kiếm không 😂😂

[@JohnWich-d7j]

炮彈外殼的含鉛量超高，不能用作食物器具。 這在台灣，所有人都知道的‼️‼️‼️‼️

[@АндрейБалотин-о2ъ]

Как катана с ним на войну можно

[@熊五郎-w5j]

素人考えの疑問ですけど、研磨の時に火花を出しながらグライダーで研ぐと、変に熱が加わり刃の強度にばらつきが出ないんですかね？

[@BenPo-eq8kp]

そのため、職人によっては包丁を研いでから水に浸すこともあります。 ※上記はGoogle翻訳を使用して翻訳しました

[@BenPo-eq8kp]

While grinding the blade, they would dip the blade in the water to prevent the issue.

[@熊五郎-w5j]

@@BenPo-eq8kp さん 私も全てを知っている訳ではありませんが、日本の職人だったら最初から水研ぎをします。 荒研ぎですら砥石に水をかけながら変に熱が加わらないように、注意していると思うんですが😅 いきなりグライダーで研ぐと、その程度の刃物だと私は思うんですよね。

[@ニトロボンバー]

日本刀でも似たような事やってるから安心しなさい。

[@熊五郎-w5j]

@@ニトロボンバー さん それは昔からの事ですか？ 今の日本の職人は、グライダーで削るんですか？ 私は最近の手法を知らないので、ご教示頂けたらありがたいです😅

[@TheoanTheoan-fb5vp]

Bên lò ren mình có làm rao lá lũa ko ạ

[@khanhan73]

Trui già quá nó dễ bị gãy

[@AlexsadrOrlov-xk9ik]

ВООООТ....ВОТ НА ЧТО....НАДО ВСЕ СНАРЯДЫ...ПЕРЕКОВАТЬ...!!!!!!!!!!!...

[@許博鈞-o2z]

沒有機械式固定？只靠ab膠固定得住嗎？

[@楊黑狗-c8v]

這切死魚肉的 不是用來瞎78揮的 應該還行吧 XD

[@sueulu]

上戰場拼殺的刀才需要 , 所有菜刀、肉刀 都不需要 , 只會增加不必要的成本 , 剁骨刀 (猪、牛、羊)唯一可能需要 , 不過魚刀一定不需要~

[@許博鈞-o2z]

成本歸成本，但無機械式固定的刀具會有安全問題，我看過太多人因使用無機械式固定的刀具令刀柄脫離刀身而受傷

[@胡說八道-t2q]

這把刀本身就不是給你拿來大動作揮舞為何要有固定刀柄？

[@sueulu]

看過太多? 若 黑幫拿去械鬥 , 砍到一半 確實有可能刀片飛出去 ! 但切魚而己 , 在刀要脫離柄 前 必定會提前感覺到鬆動 , 因此而受傷的人 , 多半都是自己 疏忽大意~

[@zopaseah4982]

Besides cuttting tuna, its used for gang battles, extortion, ...

[@lemon_films]

😂😂😂

[@alghazali7889]

Give me that knife,it's mine.

[@Smileypb01]

Will I ever have a reason to cut Tuna? Living in the desert, no. Do I need a knife made made out of artillery shell? Absolutely!! Just think of the jealousy from everyone, haha

[@ronliebermann]

Nobody needs a Tuna knife anymore. Tuna are an endangered species.

[@latveria1024]

An ironic swords to plowshares.

[@umbrella0423]

看起來好弱😂😂

[@angel816967]

希望師傅多造幾把 讓人拿進立法院 給那堆廢物官員觀賞

[@firstno2callme252]

要觀賞什麼 ？ 建議立法推動鍛刀產業嗎？

[@陈勋瑞]

台湾有很多工艺，如士林刀，牛角制的钓鱼渔线八卦渔轮。 现想买都买不到了。

[@สมบัติพรมเอี่ยม]

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