The process of making a Japanese tuna knife. A blacksmith who has been making knives for 65 years.

Рет қаралды 719,085

Күн бұрын

Пікірлер: 364

@Alchemetica 9 ай бұрын

Beautiful Tuna knife and all the knives in the display case are stunning, truly artisan work. I hope there are young people to carry on the tradition of hand forging, sharpening and finishing. Great respect to the crafts people at the knife making works.

@stewatparkpark2933 9 ай бұрын

Nobody there under 75 years of age .

@_Wander. 9 ай бұрын

Agreed!

@YaoiMastah 9 ай бұрын

Do any take on apprentices?

@nopelindoputraperkasa5869 9 ай бұрын

Very creative and innovative 🇮🇩🗡️😍🙏👍👍

@neprostoi_8_5_ 9 ай бұрын

Very soft iron, because it is impossible to call it steel - it is VERY easy to engrave. The whole secret of their sharpness is that they almost do not touch the cutting board - they do not dull the edge of the knife on the board

@DENTYUcord 9 ай бұрын

美術品として残る日本現代刀と違って、あくまで作業道具として効率化された工程もありつつ伝統と言える部分も随所に見られる工業化された現代を生き抜く今の鍛冶屋はかっこいい

@paolocapuzzo2353 Ай бұрын

Lei vuole dire , se ben ho capito , oppure no; ... che il processo di realizzazione ' artigianale integrale'qualche volta risulta così così... 😊. E sono pochi i fabbri artigiani che riescono a competere con la produzione industriale . Saluti a tutti gli artigiani giapponesi , ... un'operaio italiano manifattura calzaturiero.

@jasonmcculley1980 Ай бұрын

He's 85 years old?! He's 85 and still making quality blades from scratch! Sir I always love watching skilled craftsmen working. It's a privilege.

@ネコ気味 3 ай бұрын

おっちゃんかっこよ…!!! カメラ回ってなくてもこんな感じなんだろうなぁ良い意味で暑苦しい

@bellidoify 9 ай бұрын

美しい作品です、共有してくれてありがとう

@てい-m1z 9 ай бұрын

ただただ、カッケェな。職人って奴は。

@初音蝶々 9 ай бұрын

美しい職人の技美しい包丁美しく魅せる動画良い物が観れました

@もこぷ-7 9 ай бұрын

素晴らしいどうか、この職人技が継承されます様に

@karolkarbowski4701 9 ай бұрын

❤❤❤👍👍👍🤝🤝🤝❤❤❤

@ozenbash2912 9 ай бұрын

Велика подяка старим майстрам за нагоду побачити їх майстерність та працю . Дай Боже міцного здоров'я та щоб було кому справу передати.

@ЛеонідЯсь 9 ай бұрын

Дай Бог нам в його роки так працювати! Я не уявляю, як на каменях з радіальним биттям можна зробити такий якісний ніж! По зовнішньому вигляду неможливо здогадатись, що ніж зроблено вручну, а не на верстаті з ЧПК!!! Дай Бог здоров'я і довгих років життя таким майстрам!

@Spaceman_spliff 9 ай бұрын

Easily the most complex sharpening and honing process I’ve ever seen, that was a nuts amount of sharpening wheels of differing varieties. Thanks for another great video.

@塩-x9m 9 ай бұрын

その長さの金属の歪み抜きできる技術は素直にすごいと思います

@MinhNguyen-nl1gm 9 ай бұрын

Nhìn cây dao cắt cá Ngừ của Nhật Bản, Bén ghê lắm. Nhìn miếng cá rất ngon và hấp dẫn tuyệt vời 🇯🇵👍.

@_Wander. 9 ай бұрын

I love that this stuff is out there on youtube. The blacksmithing arts are dieing out as with every passing generation the kids seem to become less and less interested in carrying it forward. Thanks for sharing this video!

@dragonwing4ever 9 ай бұрын

theres a resurgence in knifemaking/blacksmithing but its hard when your barely able to scrape a living. I've been pursuing knifemaking and forging since i was 18 and got serious into trying to turn it into a career when i turned 20.... im lucky if I've made a couple k out of it where I've spent 10s of thousands in equipment and materials. sadly most would rather buy a cheap chinese knife then drop big amounts on a handmade one

@-Devy- 8 ай бұрын

@@dragonwing4ever Ofc they would! People barely have money to eat and you expect them to buy $1000 bread knives for no other reason than that they're made by hand? lmao stop your delusions and get real!

@dragonwing4ever 8 ай бұрын

@@-Devy- even before the cost of living crisis mate, get over yourself its not delusion

@celioferraz5400 9 ай бұрын

Aceitem a minha gratidão, por compartilharem conteúdo de tamanha significância! Saudações do Brasil.

@ТатьянаРужникова-ь8о 5 ай бұрын

Профессионально и высокое мастерство. Долгих лет жизни Вам Мастер и много учеников.

@EastStormDragon 9 ай бұрын

😊such dedication and care to the craft, do take care of yourself master craftsman!

@milesmurphy4329 9 ай бұрын

Beautiful work thank you so much for sharing ❤

@ТурдыбайКудайбергенов 9 ай бұрын

Спасибо мастер за ролик дай бог здоровья вам 🤝👍👍👍👍👍

@f-9137 9 ай бұрын

鍛冶屋さんも超プロですが、うP主様も超プロ。素晴しい画質、編集だと思います。素晴しい…

@stateyuta2825 9 ай бұрын

BGM要らない

@Tsufu_No.16 9 ай бұрын

見た目日本刀なのがカッコよさの一つなんだろう。大型の魚のために大型の包丁が作られる、プロの道具の凄さを感じます。

@あんころも-w1v 9 ай бұрын

学校で化学勉強してるとより見てて楽しい

@MANSOUR-SA 9 ай бұрын

Perfection and quality, this is Japan, gentlemen🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦

@cathybenson5119 9 ай бұрын

Beautiful knife. Take care of yourself, mate. I see that you have trouble with your lungs. I wish you all the very best. 👍👍👍🇦🇺🇦🇺🇦🇺

@stewatparkpark2933 9 ай бұрын

If the smoke doesn't destroy your lungs the stone dust will .

@user-tgjt63apd8wm 9 ай бұрын

みんなが想像するような職人が現実に居た！みたいな気分

@野々村雄一 9 ай бұрын

そ

@nopelindoputraperkasa5869 9 ай бұрын

日本のマグロナイフの製造工程...とても刺激的でクリエイティブです ...素晴らしい ...インドネシアの伝統的な金探鉱者からのご挨拶 🇮🇩🗡️😍🙏👍👍

@黒柄くろゑ 26 күн бұрын

日本は職人の国なんだなぁ　と心から思う。機械化されても本当に大事な部分は手作業　手に神が宿ってる

@1e297 9 ай бұрын

@genkaiseiseibisi 9 ай бұрын

おじーちゃんずっとふーっふーっ！ってしてるの可愛い

@よっぴーちゃんねる-d4m 4 ай бұрын

おじーちゃんじゃねーよ仕事人なんだよ

@かかし-u9i 9 ай бұрын

海外の外国人が刀と称して日本刀かのように作る動画がKZbinに良くありますが、まさにこう言う作り方ですね！

@user-ed9re5yd7c 9 ай бұрын

さすがに違う気がする

@dburns8381 27 күн бұрын

As a modern machinist, Master, I am humbled by your skill, knowledge and eye for the mastery of your craft. Thank you for sharing your excellence.

@johnpartridge7623 8 ай бұрын

At 82 & still putting in a Day's work, Sir you have my respect 👍

@Dirkathesergal 9 ай бұрын

Вот еще одна вещь, благодаря которой меня завораживает Япония, спустя столько лет существуют ремесленники, которые делают вещи как делали их много-много лет назад и эти вещи до сих пор пользуются спросом. К сожалению многие страны утратили эту свою изюминку. Очень надеюсь что дело этого человека будет и дальше жить, не уйдет в историю вместе с ним и у него есть приемник.

@steamfan7147 9 ай бұрын

Making useful tools is a skill, making useful tools that are also works of art is a whole other level of craftsmanship.

@fishmanK 9 ай бұрын

洗練されたものは「かっけぇ〜」という粗削りの言葉に脳内変換される。　かっけぇ〜

@alanwelch6594 Ай бұрын

Having COPD myself and using the same pursed-lip breathing technique for when I am winded, I fully understand and respect the effort you expend to continue your craft. Excellent skills and beautiful work.

@WHITE_RUS80 9 ай бұрын

Ковка спусков на холодную? Хм... интересный вариант. Сталь мягкая, малоуглеродистая - нож быстро будет тупиться, но так же быстро и натачиваться. Наверное затачивать его придется после каждой разделки туши. Хотя я бы предпочел, чтобы нож не затуплялся как можно дольше. Всё равно работа отличная, как не крути. Мастеру долгих лет жизни.

@michaelpage7691 2 ай бұрын

Thankyou for letting me watch this incredible process.👏👏👏👏🙏🇦🇺

@Ogrematic 9 ай бұрын

"San, are you a ninja?" "No, I cut tuna." "Ah, ok." (Cover story remains intact)

@СергейГубенков-с1у 9 ай бұрын

Хороший "нож", с таким и на тунца не страшно сходить. ))) Интересно было бы узнать мнение Леонида Архангельского об этом ноже...

@MrBcka 7 ай бұрын

I liked that senior guys breathing technique. Was he suffering of high blood pressure. He perfected it. Anyways beautiful hand made knives.

@doctorbashir3497 27 күн бұрын

That’s from COPD.

@著著 9 ай бұрын

クジラ包丁もこういう職人さんが作ってるんだろなー! 鉄板切って削って焼入れして刃付けしただけでも充分切れるけど、やっぱ鍛造の打刃物には切れ味も美しさも全然敵わない。美しさがあることで、道具に畏敬の念も持てる＝危険な物を制御する心が養われるんだよねー

@EddyRivera-ct4on 9 ай бұрын

You are a great master and a professional

@Erik-rp1hi 9 ай бұрын

I'm a metal fabricator too and the hand movement to grind and the forge hammer drop positions are key to this process. I proud of my craft also. Going on 50 years in the craft.

@karolkarbowski4701 9 ай бұрын

Japończycy To Wspaniały , Pracowity i DUMNY Naród !! ❤❤❤ Pomyślności 👍👍👍🕊🕊🕊🇯🇵🇯🇵🇯🇵👏👏👏🌹🌹🌹❤❤❤ Pozdrowienia z Polski ❤❤❤🇵🇱🇵🇱🇵🇱❤❤❤🌹🌹🌹👍😅

@briannorman4691 25 күн бұрын

It's an honor to watch this master at work.

@トシ-c5m 9 ай бұрын

素晴らしいです。

@goodcitizen7064 16 күн бұрын

I hope the old man is still kicking, he was struggling. Beautiful craftsmanship and work ethic!!

@whitelotus5418 8 ай бұрын

The blacksmith is so hardworking and adorable.

@OLEG__Ch 9 ай бұрын

Потрясающее видео. Получил удовольствие от просмотра, спасибо!

@loner4055 9 ай бұрын

МАСТЕР - золотые руки!!!

@xskrym 9 ай бұрын

I'm sure Mitt is singing for his supper. People heard the speech, without his commentary.

@shimoda5771 9 ай бұрын

Thank you for sharing this masterful process!

@mcbabs7495 9 ай бұрын

Très intéressant, merci pour la vidéo!

@TheMaschine14 9 ай бұрын

Всегда с интересом смотрю как в таких мастерских происходит какая-то магия

@phillipmaciver3226 9 ай бұрын

Charlie Chuck would be proud...

@MinhNguyen-nl1gm 9 ай бұрын

Thợ rèn dao gia truyền để lại. Người Nhật rèn luyện thép còn gì bằng nữa 🇯🇵👋.

@Odakaz 9 ай бұрын

ここ確か、お弟子さんいたよなー今も頑張ってるんだろうか

@Saki630 9 ай бұрын

Sword Master needs to calm down with his Hinokami Kagura Kokyu Ho! He was breathing fire the whole entire time! What a beautiful video.

@RichardMerrill3Hawk 9 ай бұрын

A neighbor blew like that because of obstructive lung problems. It looks like a reflexive habit, that he needs to blow to exhale enough. Not a doctor, tho. Hope he's OK. What a craftsman!

@我挺我的台灣 9 ай бұрын

偉大的日本能工巧匠高超的技術製造出最精製的刀具👍👌✌💪💪💪！！❤❤❤🙏🙏🙏

@user-li5dt7gj2f 9 ай бұрын

ええ物見させてもらいました😮

@federicov8458 8 ай бұрын

Simplemente asombroso . Mis felicitaciones. Saludos desde Argentina

@michaelzsizseri8015 Ай бұрын

Absolutely Beautiful to see it come from a plain piece of steel into a thing of beauty, handmade, from beginning to end no machinery.🔪🙏

@benjamindejonge3624 2 ай бұрын

Nothing more than deeply respect to the master and his longtime craftsmen ship, still till today a good tuna knife is the most admired art who lives

@rosaliagarcia2937 9 ай бұрын

Maravilloso trabajo!!!! Mis respetos !!!!!!!🇲🇽

@Th3F3LL4S 9 ай бұрын

2 parts master blacksmith 3 parts master swordsman 1 part puffer fish Simply amazing.

@Ty-bz7zx 8 ай бұрын

Amazing skills.

@カッパらい 18 күн бұрын

まさに職人でかっこいい！

@ecfmorais 9 ай бұрын

No Japão trabalho não tem idade, mas sim qualidade! Parabéns!

@山田太郎-s6g4r 9 ай бұрын

とっつぁんいい顔していなさる🤗

@germpharm 2 ай бұрын

It's good to see sword-father is still in the workshop.

@neprostoi_8_5_ 9 ай бұрын

鋼と呼ぶことは不可能なため、非常に柔らかい鉄です - 彫刻するのが非常に簡単ですその切れ味の秘密は、まな板にほとんど触れないことです - まな板上のナイフの刃を鈍らせないことです「ネズミの幸福」 - これは特に 3:47 ～ 3:54 で顕著で、鍛造ブレードのブランクの背景に、鉄板からブレード用の型打ちされたストリップが描かれています。

@jesstill7833 9 ай бұрын

This man puts love in his work very impressed in his workmanship ,This man is aging but he won’t stop doing what he loves God bless him,,,The old saying is if it’s made I Japan it’s good so true ,,,I enjoy watching this video it’s relaxing for me so much ❤️❤️🙏🙏🙏💪💪🦘🇦🇺🇯🇵👍👍

@yadaroni 9 ай бұрын

As a chef, whenever I have seen craftsman cutting up whole Tuna, my first thought is "where did they get that knife"? Now I know part of that answer. Amazing work. Way to go humanity.

@iGrave 23 күн бұрын

I will never need a knife like this. I will forever want one.

@donotneed2250 Ай бұрын

All of those works of art on the wall.👍🏽👍🏽

@crash7951 6 ай бұрын

Questi maestri sono incredibilmente bravi

@swampy1584 16 күн бұрын

Beautiful piece of functional art

@FrediBalle-h4g 9 ай бұрын

Saludos hermano desde honduras te deseo lo mejor jesucristo te prospere te guarde te de buena salud que la tierra te devuelva tus fuerzas

@失われたフグリ 5 ай бұрын

一見刀にも見えるけど、裏すきが入る点でまさしく包丁なんだなと改めて思う。 At first glance, it looks like a sword, but you can tell it's a kitchen knife because it has a concave back. The concave back (or hollow ground back) of a traditional Japanese knife, known as 'ura-suki', is designed to reduce friction and make sharpening easier.

@EverydayLOLFactory 22 күн бұрын

06:32 I love that this stuff is out there on youtube.

@valentyn.kostiuk 9 ай бұрын

Дуже приємно бачити, що пан у такому поважному віці виконує такі неймовірні речі. Зичу здоров'я майстру!

@ЛеонідЯсь 9 ай бұрын

Та ще й неймовірна якість виконання! По зовнішньому вигляду хіба можна здогадатись, що при виготовленні не використовувались програмні станки, в крайньому разі - поперечно-шліфовальний?

@トーマス-d5x 17 күн бұрын

あかん、、、かっこよすぎる、、、

@goldship120 9 ай бұрын

やばすぎすげぇ感動したわ

@AmirrezaHosseinzadeh-js4it 3 ай бұрын

Thanks for you❤❤❤❤❤

@burakvardaroglu9595 9 ай бұрын

He is 82 years old and still working. I think the aging of the population is not a problem for Japan.

@kiyoponnn 9 ай бұрын

how naive

@burakvardaroglu9595 9 ай бұрын

@@kiyoponnn 😜👍

@tarnocdoino3857 8 ай бұрын

Amazing to watch. The skill and determination to craft something was evident and a joy to watch b

@Yggdrasil-cd9zg 9 ай бұрын

nice video ❤

@ilispeed3974 9 ай бұрын

at his very aging man , his very good and master of making such thing .

@clantufisqztareikubt313 2 ай бұрын

C'est quand même un truc de fou, ce savoir faire ! Même à 2024 ce sont que les hommes avec leur propres mains qui sont capables de fabriquer des lames de cette qualité... À méditer... ❤❤❤❤❤❤

@ゆな姫-q9s 8 ай бұрын

昔は機械を使わないで作業してたんだよね？凄いね😮

@ibrasyafiqchalik7292 7 ай бұрын

Untung lu cwe

@СергейШевченко-и2ц 2 ай бұрын

Тут есть машины!😂

@太郎偽物 20 күн бұрын

昔も凄いが今も凄いよ？昔の人間が機械使いこなせるわけないしな。今の人間も機械無しで作れないしな。やったことないだけよ

@tatsnneeps341 16 күн бұрын

Most countries now have electricity 😂😂😂😂

@AppliedCryogenics 9 ай бұрын

What a respectable man! I wonder about his breathing. Is it an exercise, a tradition among tuna-knife makers, or because he's tired?

@Genthar 9 ай бұрын

Unfortunately after 65 years in a forge unprotected it's probably the smoke and forge-dust affecting his lungs.

@kreeves122 5 ай бұрын

Around 4:04 he seemed to be working the metal almost completely cold… is that a certain type of strategy/method? I’m very new to forging and am trying to learn as much as I can. I’ve always been taught that working cold metal-even slightly too cold being below the recrystallization temp- can cause major stress to the atoms, rendering the steel brittle and making it prone to cracks. Now, clearly this man is a master of our craft so if anyone knows the answer to this, I’d love to learn why.