Cheese Pimiento Spread (Two Ways)

[@nidalorena9904]

Mlinaw po kyong magturo,gusto ko po ng ganyan...ksi may keso de bola po ako,ako rin lng nkain nun,gwin ko po ng 2 ways din...binigyan nyo ko ng idea ksi gusto tlga ng mga anak ko ung cheese pimiento kaysa s plain cheese lng ng cheese whiz...slamuch po s idea nyo,more power po s channel nyo👌💖

[@sallys6853]

Thank you for your direct to the point explanations. No kaartehan na pinahahaba pa ang isang bagay na pwede namang ituro sa mabilis na paraan.

[@LeonsKitchen]

salamat po😁

[@Krystelle36]

Unang beses ko natikman ung home-made pimiento na binenta ng isang kabayan di ko nagustuhan kase hinahanap-hanap ko ung lasa ng pimiento ni Chiz Whiz, ung maalat. Inubos ko rin kase sayang and eventually nagustuhan ko na rin. Ngayon mas gusto ko na ito kesa kay Chiz Whiz. Hindi na ko bumibili ng cheese spread kundi gumagawa na lang ako. Salamat sa tutorial po! Mabuhay po kayo! 💕

[@LeonsKitchen]

Salamat sa maganda mong feedback. God bless and stay safe!

[@gloriacatalasan2591]

Thanks for sharing

[@lee_ahbi]

Hello po, thanks for this, tagal ko na kcng hinahanap itong recipe na to, nakakain napo ako nung cheese pimiento #1 and #2 recipes and pareho silang masarap, kaya pala nagtaka ako before kc medyo maasim ung isang nakain ko then sweet and creamy ung isa. Thank u po makakgawa na din ako bg sarili ko.

[@shanianase8017]

i always do it like Cheese Pimiento #2 (with condensed milk). now ko lang nadiscover yung with mayonnaise. i will try it. thanks for the video 👍

[@LeonsKitchen]

Yes try mo rin #1 and tell me which one you like more. Altho am sure magugustuhan mo rin both. Para me variety. Thanks for dropping by and God bless!

[@eddievillamor4964]

Salamat po sir simple lng pla yan mahilig pa nmn ako sa chez.

[@elaenemondragon6550]

Will try this kasi dalawa pa ang quezo de bola sa bahay. 😊

[@thesweetestbittercandy]

Mang leonnnn more powerrr super informative ang video ❣️❣️❣️☺️☺️☺️

[@ichiharaolerie1008]

Thank You Po , Paborito ko po ang Cheese Pimiento dti noog bata pa lang aq nkikita ko ng gumagawa Ate ko, nkalimutan ko yung pag gawa nya , buti na lang po napanood ko to Maraming Marami Pong Salamat at mkagagawa at matitikman ko na ulit ang Paborito Kong Cheese Pimiento,,,,,,,,, God Bless Po 💝💝💝 new subscriber nyo na po aq😘 Watching From The Land Of The Rising Sun

[@LeonsKitchen]

arigato gozaismasu😁😁😁

[@ichiharaolerie1008]

Kochira koso Doumo Arigatou Gozaimasu😍

[@fetayo1482]

Thank you for sharing!! I'm going to try this!!

[@bellejameson7385]

Wow Ang Sarap naman kuya

[@jellyg3200]

I go with no 1 recipe

[@annamagsano4525]

Special mentioned c ate Leng, gagawa ak nya Kaya nuod uli ak gumawa na ak noon nakalimutan ko hehehe tumatanda na Tayo .

[@LeonsKitchen]

Oo tol sa kanya ko natutuhan iyan nung nandun pa ako sa leveriza. Sarap iapalaman sa pandesal😁😁😁

[@mariacristinaaler7779]

Thank you for your recipe❤️

[@LeonsKitchen]

salamat po sa pagbisita😄

[@elizanavo9470]

super thanks sa style 1, ito yung hinahanap hanap ko!

[@lorenz048]

Wow Srap

[@mabuhayPinay]

I'm going to do recipe #2. I tried to get some reinforcement from my kids but they said "ew, weird" but I will try nevertheless. I always told them to try every food at least once, you never know, it might be a big hit. Thank you for sharing. I will give some feedback afterwards.

[@soniaesponilla6857]

WOW my favorite 😋😋😋

[@thesweetestbittercandy]

Almost felt like im making this with an uncle

[@madalisaybernardo1764]

I learned cheese pimiento spread from my aunt and she put extender into it. Hard boiled eggs.

[@LeonsKitchen]

yes you can add any ingredient to your cheese pimiento. eggs, ham, bacon even tuna

[@elaizaortiz4043]

Try niyo po yung Dairy Creme mas mura po kaysa sa butter, tsaka po dagdagan niyo ng pineapple chunks napakasarap! Thank you po sa recipe ❤️

[@LeonsKitchen]

yes ang gamit ko buttercup para medyo mura. and yes i will defintely try with pineapple! Salamat!😁

[@sallys6853]

Thank you for reminding na pwede nga pala pineapple chunks.

[@jerlynsantander22]

Wow looks yummy

[@LeonsKitchen]

Doesn't only look yummy, taste really yummy! Try it😆

[@Jay-pd3fw]

Pwde po b gamitin ang cheddar cheese

[@LeonsKitchen]

yes pwedeng pwede po😁

[@keithmariemananquil7904]

Sarap po! ❤️

[@ellie_cha9891]

Thanks for the videos..

[@LeonsKitchen]

Actually I must thank you for watching and suppporting my channel! God bless and always stay safe......and Happy Cooking! Hahahaha

[@evomarie]

Ilang araw sya pwede sa ref

[@LeonsKitchen]

the most is one week. kaya better if you make this yung enough lang for about 3 days

[@aidadicto74]

Ano klase na cheese ginamit nyo sir?

[@LeonsKitchen]

Cheddar cheese lang po gamit ko. Eden cheese o kahit anong cheddar

[@nenitamanalansan697]

Mang Leon I live in Australia and do you know that there's a lot of cheddar cheese here. Pls tell me what cheese you've used.

[@LeonsKitchen]

I use cheddar cheese so if you have a lot of cheddar cheese go for it!

[@joeyrojo3617]

Ilan po ba maximum sandwiches ang mapapalamanan?

[@LeonsKitchen]

depende po kasi sa dami ng ipapalaman nyo ang kalalabasan na sandwiches.

[@lilybethcabios3518]

Condensed milk lng po b yng pwede. How about evap or other milk?

[@LeonsKitchen]

magiging watery kasi pag evap ang gamit. hindi sya masyado lalapot.

[@lilybethcabios3518]

Ah ganun po b thanks po sa info..

[@ninabatiller8699]

taga sta rosa kba??

[@LeonsKitchen]

Hindi po. From Quezon City po

[@CariVillazar]

Thank you po 🥰

[@MyWhiteflowers]

Parang mas ok ang number 2

[@ivan-mp5po]

yummy👍

[@alicelledo8238]

Hi sir,looks yummy po,tanong ko po sir kung pede igrind ang pimiento,o kaya po ung nabibili na nakalata na pimiento pede po un?tnx sir for sharing your yummy recipe...

[@LeonsKitchen]

pwede po yung canned pimiento hindi ko lang alam kung igrind kasi masyado maliit baka hindi makita. hehehehe

[@chamysdeli7346]

Suggestion po sir paano mapapahaba ang shelf life ng cheese pimiento?

[@LeonsKitchen]

ilagay sa ref para medyo humaba ang shelf life. pero the best pa rin na gumawa ng tama lng to last for a couple of days lng. tandaan natin na homemade wala tayong nilalagay na preservatives unlike sa store bought brands meron kaya sila tumatagal

[@beautyatitsfinest4561]

Pwd man ang number 1 ma add condense milk sir?

[@LeonsKitchen]

yes you can lalo na if you want your cheese pimiento sweet

[@lyzelorcelino5517]

Pwede po kaya keso de bola ang gagamiting cheese? Matigas kasi yun...

[@LeonsKitchen]

honestly hindi ko pa nasubukan ang keso de bola pero magandang idea yan. try mo din. matutunaw din naman ang keso de bola medyo matagalan lang siguro. remember cooking is an adventure. malay mo makadiscover ka ng magandang recipe. happy cooking😀😀😀

[@lyzelorcelino5517]

kaya nga po. Thank you for reply💕.

[@lyzelorcelino5517]

kaya nga po. Thank you for reply💕.

[@lyzelorcelino5517]

kaya nga po. Thank you for reply💕.

[@cynthiaalberto1538]

We can use canned pimiento

[@LeonsKitchen]

Yes, definitely☺

[@gaisendico4524]

May I know po the brands that you are using? P.S. I enjoyed the video and the dog who wants to join in 😂

[@LeonsKitchen]

Ang gamit kong cheese dyan ay Eden Cheese kasi malambot yun cheese nila. Magnolia Buttercup naman gamit ko for butter. Maganda naman ang resulta kasi mdyo mahal ang totoong butter. Hehehe. Best Foods Mayo naman ang mayo ko dyan. You can try naman brands na gusto nyo pero ang ginamit ko dyan ay medyo mas mura kesa sa mga branded names. Salamat for watching and stay safe. God bless

[@jareyes1714]

Dito samin yung capri red pimiento ang gamit yung nasa can po

[@LeonsKitchen]

yes i remember nung teenager pa ako canned pimiento din gamit ng cousin ko.

[@letyangquiangco5841]

Dapat may suot kang spit guard.

[@LeonsKitchen]

This is for my personal consumption. Bakit kailangan ko ng spitguard hindi naman ito paninda. May napanood ka na bang cooking show na naka spitguard yung nagluluto?🤣🤣🤣

[@ronelynmangubat5432]

Pano po pag store nyan? Kung hindi po refrigerated ilang months po?

[@LeonsKitchen]

Matter of days lang yan. Remember home made yan walang preservatives unlike dun sa nabibili sa grocery. Kaya dapat gumawa lang ng tamang tama for 1 to 3 days para sigurado.

[@ma.catherinegeneta1846]

Anong klaseng cheese po yan?pwd po ba ang eden cheese?

[@LeonsKitchen]

Cheddar cheese yan ginamit ko. Yes eden cheese pwede kasi malambot ang cheese na yan kaya madali sya magmelt

[@karenmaedulaca8772]

D po bah xa madaling masira khit d nka rref?

[@LeonsKitchen]

Pwede syang hindi nakaref for 2 to 3 days lang kasi unlike sa mga nabibili natin sa supermarket yung mga yun me mga preservatives. So advice ko kung gagawa kayo ng homemade konti lang gawin na dapat maconsume din agad. Ang mainam naman sa homemade alam natin kung anong ingredients ang nilalagay natin at wala pang preservatives.

[@ginenice4185]

Anompo cheese gamit ninyo?

[@LeonsKitchen]

Cheddar cheese lang ginamit ko dyan. Eden o Danes pwede. Any cheese of your choice pwede mo itry

[@rosariomariano9437]

the real cheese pimento,is with mayonase,n real pimento peppers😊

[@cecillec2331]

Thank you.

[@annea.3148]

Ittry ko po ito ser

[@dollyople6344]

d ako mastado gumagawa ng cheese pimiento soread kc mas gusto chicken spread pero madali kang baman gumawa

[@theenabernardo9570]

It will taste better if add pineapple with it.

[@LeonsKitchen]

Nice suggestion😁😁😁

[@babygirl-ot7xl]

Y mayonaise inilalagay ko condensed at un bell pepper inilalaga ko mna or better omor ilagay ko

[@LeonsKitchen]

That is what's interesting in cooking. Different people differeng styles and versions in cooking! There will always be a different way to make a dish. You can always make your own version of a dish. You can even experiment with a dish and call it your own. That is why I love cooking. Happy cooking!!!

[@jezzalira4072]

Anung po yung cheese ng style #2? Thank you

[@LeonsKitchen]

cheddar cheese lang din po. altho pwede kayo gumamit ng kind of cheese of your choice.

[@rachelannluno-francisco7216]

Sir ung #2 gusto ko itry. Pero d po ba sya tumitigas kahit nailuto n sya? Thanks

[@LeonsKitchen]

Hindi naman. Basta tama ang pagkakaluto mo. Dapat spreadable ang maging texture nyan. Try mo wag ka matakot. Madali lng yan.

[@rachelannluno-francisco7216]

Sige po thank you :)

[@analynnercuit-arances6120]

Sir, tinry ko po yung #2. Pero ang pangit nung lasa sa akin😫 bakit kaya po? Buttercup na butter po nilagay ko. Ano brand dpat? Lasang butter yung sa akin. Ibang lasa po. Hehe

[@LeonsKitchen]

Baka naman sanay ka lang sa lasa ng #1. Natry ko na rin yang buttercup and it turned out okay naman. Alam mo naman yung masarap sa iba pwedeng hindi okay sa yo at yung okay sa iyo pwedeng hindi okay sa iba. Ano naman ang feedback nung ibang pinatikim mo ng #2?

[@analynnercuit-arances6120]

Cgro po. Sabi ng husband ko masarap nman dw pro mejo nasobraan lng sa tamis 😬😰 Cge po try ko yung #1. Hehe salamat po sir.

[@LeonsKitchen]

See nagustuhan pala ni husband mo. Kung medyo nasobrahan ng tamis next time bawasan sa tamis. Ganun lang ang pagluluto. As I always say guide lang yung videos ko. Pero ang pagluluto mo ay according to your taste. Try and try until you succeed! Salamat sa pagsuporta sa tulad kong small youtuber. God bless and keep on cooking!

[@rhodoraanzai2964]

Cheese pimiento #1 is how I always make it.

[@LeonsKitchen]

You should also try #2. It is just as good!

[@loveleelovelee9959]

Hi, ano po ang brand ng cheese ginagamit ninyo?

[@LeonsKitchen]

@@loveleelovelee9959 actually cheddar cheese lang ang ginamit ko dyan. Marami tayo brand ng cheddar cheese sa market. Gamitin mo kung anong favorite cheese mo sigurado masarap kalalabasan kasi nga favorite cheese mo ginamit mo.

[@nilobeebee]

5:15 Akala kasi ng shitzu mo pineprepare mo na pagkain niya kasi sa dog bowl mo ginawa yung cheese pimiento eh.

[@LeonsKitchen]

hindi po dog bowl yun. mixing bowl po ang tawag dun. research research din po pag me time bago magcomment para hindi isipin ng ibang tao na wala kang alam sa gamit sa kusina. mixing bowl po ang karaniwang ginagamit sa kusina😀😀😀

[@nilobeebee]

@@LeonsKitchen Ganyan kasi dogbowl ng aso ko eh. Naririning pa lang niya sa speaker yung tunog ng pag mix mo lumapit na dito sa PC ko akala kakain na.

[@LeonsKitchen]

at least ngayon alam mo na na mixing bowl yun na mas karaniwan ginagamit sa pag mix ng ingredients sa baking. have a nice day and stay safe😀

[@dominickbundy6429]

Couldn’t understand one word he was saying..

[@LeonsKitchen]

That is Pilipino. The national language of the Philippines. We have started to put english subtitles on our newest videos. Thanks for dropping by and hope to hear from you again on our newst videos.

[@teresitalugay265]

Too much talking

[@LeonsKitchen]

🤣🤣🤣

[@joeyrojo3617]

Ilan po ba maximum sandwiches ang mapapalamanan?