At this point, the state of Texas should be sending this man a check EVERY TIME he says it..."TEXAS, in every way!"
@jlove7839 Жыл бұрын
What City?
@johnmendoza5514 Жыл бұрын
w a s
@miketime4290 Жыл бұрын
@@wayneferguson1324he in salt lake city
@lindak.mcleod5858 Жыл бұрын
where is he at ??
@aliciafrancis1895 Жыл бұрын
Nah you guys got it wrong.... He's in Trinidad😂😂😂😂🇹🇹🇹🇹🇹🇹🇹🇹
@demetriuswilburn7043 Жыл бұрын
You can tell when a man is blessed. He's giving out free game
@juhgfdsapiyhhnnxc3517 Жыл бұрын
Cooking tips? 😂 y’all funny asf
@juhgfdsapiyhhnnxc3517 Жыл бұрын
He’s trying to sell a product
@ariraquel456711 ай бұрын
True
@ColbyWalters-fv9ii11 ай бұрын
Ain't it
@art238811 ай бұрын
@@juhgfdsapiyhhnnxc3517but he doesn't have to give you free game. He probably has competitors.
@starchase4ever10 ай бұрын
Bruh created his own lane💪🏽💯🖤
@andrejones800711 ай бұрын
Les, I have been smoking ox-tail on the pit since 92. When you could buy a case for 25.00. I smoke the ox-tails until that candy red color and then wrap them in foil for about an hour. Tender ox-tails.
@user-rt5ow8ld5t8 ай бұрын
Definitely can be done. Just a longer cook at lower temps.
@moblack58835 ай бұрын
That’s how I’ve done mine. I wrap mine and add some apple juice and butter and let ‘em go.
@BrandonScott122419875 ай бұрын
Bingo!
@demarcuswake-upwilliams20285 ай бұрын
Black Diamond ox-tails at Destinations in southern Cali only smoke em! No braised needed. And they look way more tender than these. Black Diamonds look like ox tail brisket
@joshdiehl87375 ай бұрын
@moblack5883 in the method you use you're essentially braising them in foil in the smoker. I also prefer this method.
@ezrider1967 Жыл бұрын
Ox tails was my Pops (grandpa) favorite meal. I am from the mountains of TN and my Pop owned a pest control in DC and Baltimore. One of my favorite memories of Pop was him introducing me to oxtail! Thanks brother!
@user-vo5kv9qi6k8 ай бұрын
Amen! Tenn Native in Chicago. Blessings 🙏
@queenoftrucking6 ай бұрын
My favorite
@ezrider19676 ай бұрын
It is so darn delicious!@@queenoftrucking
@johnzurek50114 ай бұрын
Thank you very interesting, I never know you had to braze them first.
@gemineyethenine7480 Жыл бұрын
YES!! You absolutely have to braise those oxtails to get ‘em nice and tender like that! Beautiful Job that you do day in and day out! Hard work and dedication 💪🏾 Edit: The oxtail has a lot of cartilage and connective tissue, so it needs to be cooked low and slow for a long time using “moist heat”. One such method is braising, which melts away all those sinewy bits and turns them into gelatin, yielding flavorful meat and a very rich and delicious sauce.
@minnielchandler1071 Жыл бұрын
I respect your comment very much just as l respect any hard working black man, Mr. Les is doing a wonderful job, not just in what he's doing with his food but he's setting a very good example for black young men and boys as to what it takes to succeed in life, "hard work and dedication."💃
@KILLEMALLTWICE Жыл бұрын
Exactly. I got some tails from him and they were TENDER 👍 I was also surprised by how many Crips are in Utah, the Mormon state...
@BeyRock Жыл бұрын
For how long?
@gemineyethenine7480 Жыл бұрын
@@BeyRock @ least 3-4 hours. I believe Les does his tails 4-6 hours of braising.
@nicksdaddy4989 Жыл бұрын
Do you do it after or before you out on pit
@jordantower Жыл бұрын
You are a cooking master. Respect.
@hiphopinducedstupidity9195 Жыл бұрын
Mr tower, i like your content, however you don't have to braise oxtails to get them tender. Smoking oxtails is nothing new, I have been doing it for 15 years.
@talking2fee Жыл бұрын
Where you at baby... I'm hungry 😅😅
@jordantower Жыл бұрын
@@hiphopinducedstupidity9195 i know you can pressure cook them or cook them a long time. I just really like this guys channel his food looks good.
@hiphopinducedstupidity9195 Жыл бұрын
@@talking2fee texas
@avs9800 Жыл бұрын
😂
@ImperialToenail Жыл бұрын
That smoke flavour in the oxtail braising liquid must be heavenly asf 😭😭😭
@ericpaulthompson13869 ай бұрын
That's my question
@bigman88george39 ай бұрын
@@ericpaulthompson1386 it looks like he boils them then smokes them on those grills.
@youngtrill97459 ай бұрын
@@bigman88george3nah he smokes them 1st and then he boils them in the stock
@bigman88george39 ай бұрын
@@youngtrill9745 does he? Oh, ok.
@Kingfisher10608 ай бұрын
So do they go on the smoker before or after the brazy? I don't get it, please help.
@reyrey022610 ай бұрын
Im from Texas. I smoke them and keep them candy red while spraying apple juice until they get a nice dark mahogany color. Then I put them in a food tray and cover them with aluminum foil and they fall off the bone. Candy candy 🍬
@DefSquadFan8 ай бұрын
How long is the cook time?
@TravelHall748 ай бұрын
For oxtails min 3 hours
@reyrey02268 ай бұрын
@@DefSquadFan 4-5 hrs low n slow @225F
@chaunceylawson33468 ай бұрын
Questions How Do Yall Clean them? I've always Thought They Had To Be Boiled 1st
@kamikazikaizer8 ай бұрын
Then why he said it must be braised he don't know what he's saying?
@showmethem5ney Жыл бұрын
A man that’s sure of his barbecue is a man that I trust.
@krazymanyac129 ай бұрын
We would call that par boiling....... but good to know
@svnti12398 ай бұрын
U ain’t lying maboi. Much love from 🇲🇽
@ace43848 ай бұрын
Damn right
@NanaB61BC Жыл бұрын
Lima beans, okra, cornbread and ice tea with the oxtails. I'm ready
@cyborg187187 Жыл бұрын
Yessir !!
@cjohns1005 Жыл бұрын
Naw...lemme get the pinto beans and sausage. Texas.
@John-mf6ky Жыл бұрын
Damn, you got me hungry now 😅😂
@wesjones5191 Жыл бұрын
Any bean besides a Lima
@taurussho86 Жыл бұрын
Haven't had Lina beans in years
@tinasoblessed6350 Жыл бұрын
You are absolutely right! And I love my oxttails extra tender, with a braising liquid! 🙏🏽👍🏼👍🏼
@JhaceReed Жыл бұрын
.," Braising liquid ' , like ????????? What?
@smckoy543 Жыл бұрын
What happened to the gravy, you can't rush oxtails!
@normalpre4152 Жыл бұрын
❤❤❤
@hemi_me_please7366 Жыл бұрын
Bro knows what he’s doing!!!!!
@Theb3stisbaq Жыл бұрын
I cooked some all the way through on a pit..it's hard but it can be done ✔️ consistsnd temp is key
@hemi_me_please7366 Жыл бұрын
@@Theb3stisbaq no burn no nothing?
@barbara54 Жыл бұрын
Needs to cook for another hour though.
@takeflight4666 Жыл бұрын
Bbq is all about technique and a good smoker
@hemi_me_please7366 Жыл бұрын
@@takeflight4666 I’m on vacation this week… man I’m about to go to work on my barrel grill
@lamarlo443711 ай бұрын
You can get them tender on the grill, it just takes a long time. I just run them in the oven after taking it off the grill to tenderize them quicker
@livelife12508 ай бұрын
So you braise them in the oven
@lamarlo44378 ай бұрын
@livelife1250 Yes, just for 30 minutes because I wanted the sauce to absorb the oxtails
@Blake-ld7mx8 ай бұрын
Yea but see you still had to do something else after taking them off the grill 😂
@bigred2002229 ай бұрын
you do not have to submerge them in all of that broth. Put them in a pan with a little broth and cover it with foil. The steam from the little liquid will help them tender. If you like boiling the seasoning off the meat then go for it.
@bighorse2158 ай бұрын
That's not true meat absorbs like a sponge, the way he's doing is the traditional Jamaican way and their oxtails don't lack seasoning.
@bigred2002228 ай бұрын
@@bighorse215 So what you are saying is that he making Jamaican oxtail and not bbq oxtail? I own a restaurant and we make oxtail. We do not have to fully submerge them in broth to get them tender. We do exactly like I said and it is delicious.
@bighorse2158 ай бұрын
@bigred200222 no he smokes them to a eatable temp and finishes them by braising. I think what he's talking about not breaking down is the fat, the method your talking about he does that way also. When your making 1,000s it's just faster to do it that way. Like it's another guy on KZbin that only smokes them but I bet it's taking 2x the time to make them, there are many methods.
@isaaccp11598 ай бұрын
@@bighorse215He says he is braising but its boiling them tender . if you braise you dont want it to boil you want it like 180-190°f. I'm sure they still taste good but the bark on the out side of the oxtail is gone when you boil it ,braising would help retain it . Same thing happens for brisket when they wrap it up
@Peter05317 ай бұрын
@@bigred200222your restaurant sucks 1.5/10
@kingjamesmayo8232 Жыл бұрын
Those oxtails looks amazing
@barbara54 Жыл бұрын
He did a complete forensic on the oxtail. Damn!
@applayer99 Жыл бұрын
Throw up
@shaunwann5091 Жыл бұрын
Most definitely!! In that 🔥 liquid Red Candy!! Your work speaks for itself.. The proof is in the braze!!! Fact!!
@Knives7777 Жыл бұрын
In Jamaica we use a pressure cooker easiest way to get them fall of the bone soft and tender.
@kllaskullz Жыл бұрын
Be in that mf for like 3 days 🤣💀. “Fada da oxtail done yet”
@natebaxter9551 Жыл бұрын
That smoke is flavor, though.
@TheRealest365 Жыл бұрын
@@kllaskullzYuhh kno brudda🤣🤣🤣
@shonuffizhere5670 Жыл бұрын
@kllaskullz more like ready in 13 minutes. You kids should stay off the internet.
@kllaskullz Жыл бұрын
@@shonuffizhere5670 found the party pooper. I don’t know who you’re calling a kid I’m a grown ass man, have a seat. It was a whole exaggeration guess you didn’t see the laughing emoji
@BTAnut Жыл бұрын
Man just gave 60 seconds of game. Appreciate him .
@brucezion82289 ай бұрын
I like that he give us the game
@theepps5527 Жыл бұрын
I just love how original you are,and willing to share to make us better, that shows your confidence, not fearing to help others to be better,because you always bring it, knowing there’s more happiness in giving, I hope I have the pleasure of meeting you one day,🙏🏿✊🏾
@theelovelydarkhole7556 Жыл бұрын
Keep it up king we love your channel the grilling king 🤴🏾
@philliphawkins4540 Жыл бұрын
OMG...THATS WHAT IM TALKING ABOUT....THAT 🍞 BREAD IS ALL YOU NEED..... MAYBE SOME HOT SAUCE..... YUMMY
@kennethhamilton5633 Жыл бұрын
Sorry my OCD sez must have cabbage and corn bread at a minimum😊, some raw ernyerns on the side.
@johnniejackson979411 ай бұрын
I love watching the progression, ain't no stopping the bro
@user-np3uv1tl3m4 ай бұрын
I swear homie...i see ur post all the time when i be at work, early morning before lunch and my first break......i get so hungry looking at ur cooking
@AngelPerez-xq4qi Жыл бұрын
Yessir you gotta braise...we Cubans make Rabo Encendido. We sear and braise for a couple hours and they are super tender!
@mlb556 Жыл бұрын
So true! Braised is the way! Old folks with bad teeth love 'em tender.
@ms.one-town901 Жыл бұрын
Young folks with all they teeth like’m tender too! 🤭🤣😂😁
@tpal2287 Жыл бұрын
@@ms.one-town901😂😂😂
@Lamar1911 Жыл бұрын
You ain't right but you so right!😂
@envymenace8224 Жыл бұрын
I’m pretty sure anyone like tender meat lol
@niece585 Жыл бұрын
Lol that would be me 😂
@ericcourtney3554 Жыл бұрын
I love oxtails with rice so good. They are best with Hawaiian rolls as a slider
@genosmith-cb6vq11 ай бұрын
Just went and got me some 😋😋
@user-jj9ly7tq4z Жыл бұрын
WOW Great way. Beautiful COLOUR. I like that cooking
@UnkSilkSavagE13735 ай бұрын
I know Les know his oxtails and they look magnificent but I also watch Walt over in California da Southern part and he smokes his on the pit all the way through it just takes way more time , they both are the Kings of Oxtails the way they do them but I also learned that Age and experience can never be discounted nor over looked!!! Les U my guy Bro I'm a seventies baby too 1973 and I been around some of the best pit masters from down south to the SouthSide of Chicago!!! Much Love & Respect Bro!!!!
@thomasbowe6822 Жыл бұрын
Your the best ! My room mate years ago use to cook em in soup with African pepper all afternoon!
@marytaylor1304 Жыл бұрын
Yes and they look absolutely delicious 😋
@thehoodieking2767 Жыл бұрын
Keep doing what you doing bro you have a whole business forget about these idiots in the comment section
@allpraisestoyah5033 Жыл бұрын
The comment section always got something to say 😂😂😂
@twilliams8427 ай бұрын
I smoke them like brisket. They come out so tinder. Takes awhile but you can do it. However you doing your thing. Keep up the great work.
@dachiefwalker22496 ай бұрын
AWESOME IN EVERY WAY💪🏾
@damienviens5340 Жыл бұрын
Pull up to atl dawg I swear I’ll make that drive for oxtails 💯💯
@alanarrez365611 ай бұрын
Real oxtail eaters know that the best ones are the real small ones 😊
@gregwest558810 ай бұрын
I know you lying
@alanarrez365610 ай бұрын
@@gregwest5588the small ones that just have a little single bone 🍖
@jamaald179 ай бұрын
Nah its true. Cut all that fat off. My Jamaican family would loose their mines seeing fat
@Dparsnip9 ай бұрын
Foreal. the only reason they’re that big is cuz that’s all fat
@alanarrez36569 ай бұрын
Ofcourse the fat add volume, but the real reason they’re big cause he uses and demonstrates the base oxtails, not the tip of the tail bones. The tips are smaller and to me more delicious. And just like y’all, we’ve ALWAYS cut off the fat.
@soniaholman2141 Жыл бұрын
Handsome and can cook, thats what im talking about.kudos.
@blackboneee Жыл бұрын
And his voice so sexy
@Kingfisher10606 ай бұрын
Thank you I have learned a lot from you. I really appreciate it.
@bryancisneros908111 ай бұрын
Been wanting to try this looks fire asf
@gods959 Жыл бұрын
🎉🎉🎉🎉❤❤❤❤ Thanks for sharing your knowledge blessing and more blessings to you and your family in Jesus name Amen ❤️🙏
@Dukethedaywalker11 ай бұрын
He said no resistance. They aint fighting back!
@juliabarone8852 Жыл бұрын
Cubans make good oxtail my uncle used to marinate them with red wine overnight
@jraida172 Жыл бұрын
I cook them for 4 hours at 150 degrees Celsius (300 degrees farenheit) in a casserole. Love em.
@christopherbellore35118 ай бұрын
Oxtails are incredibly delicious! Excellent cooking tutorial. KEEP on COOKIN!
@michaelmullins6479 Жыл бұрын
Man, why can’t I live around this guy? Damn, that shit looks fire.
@aprilwalker3998 ай бұрын
Right I fkin want some
@1000DILLIO Жыл бұрын
I wonder do the smoke taste still be in it once it gets braised?
@natebaxter9551 Жыл бұрын
It is. The smoke penetrates to the bone.
@whiteboyrick680 Жыл бұрын
Are you braising them before or after the pit?
@natebaxter9551 Жыл бұрын
@@whiteboyrick680 after.
@shellytarbet3677 Жыл бұрын
@@natebaxter9551 thanks I was confused too
@JJTheFoodie Жыл бұрын
They say if you smoke em for 36 hours they'll be ready 😂😂😂
@lawrencew7813 Жыл бұрын
Actually, it's 26 hrs bro.
@moradoleatherdesigns9056 Жыл бұрын
It’s take a while but they will be tender without braising.
@darrellsaunders6089 Жыл бұрын
@@moradoleatherdesigns9056although your right... im sure you know its not the same right especially when it comes to texture and taste, atleast for me braising them b4 you through them on is the best way to go
@nomad4411 Жыл бұрын
@@moradoleatherdesigns9056oxtails is just one of those cuts of meat that needs it. It’s not the same idc how long you let it go in the smoker
@gtspeed600hp Жыл бұрын
So does he smoke them first, and then braise them
@cynthiapaffen7417 Жыл бұрын
GOD BLESS YOU, Thanks for the cooking tips…
@dallaswashington4815 ай бұрын
I'm from Chicago, but I rock with this guy... he is his own person
@brockroberts7243 Жыл бұрын
I feel the same way about ribs, I love to start em in the oven for 3-4 hours and finish them on the grill to get that crust.🔥🔥
@genosmith-cb6vq11 ай бұрын
🤦🏿♂️
@TylerPerryIsADragQueen10 ай бұрын
@@genosmith-cb6vqexplain G?
@TylerPerryIsADragQueen10 ай бұрын
Should he grill then low and slow in the oven?
@genosmith-cb6vq10 ай бұрын
@@TylerPerryIsADragQueen finishing them on the grill will make them a lil dry. Grill them for about 3-4 hours then wrap them in foil for 30 minutes to an hour on the grill for best results 🤷🏿♂️
@Lynn19374ME9 ай бұрын
No! If you want oven cooked ribs, cook them in the oven but if you want good smoked ribs, you gotta slow cook them on the grill with wood.
@1jboda Жыл бұрын
He Stay Reppin Texas! 🇨🇱
@michaelwilson939 Жыл бұрын
Oxtail $25 a plate at least here in Bama. Keep going bro
@misplacedcajun2325 Жыл бұрын
I don't believe anyone can doubt your passion in cooking. Remember, back in the day, stores would practically give them away (sort of like chicken wings, ham hocks, and brisket used to be)? Thanks for sharing your skills, methods, and knowledge with us!
@wyldebore4089 Жыл бұрын
205° internal is the only thing that matters for tenderness. Slower can add more flavor but it doesn’t matter dry, braised, roasted, smoked
@johnsheetz6639 Жыл бұрын
Been wanting to try them. Only saw them once up here in Oregon and they were way too expensive. New York strip was cheaper!
@THEEINNERGOD8 ай бұрын
How much?
@katiekatie430 Жыл бұрын
Teach 😎 brother, you know what to do!!!
@edkang42 Жыл бұрын
Definitely have to be braised!
@kcchief17537 ай бұрын
He’s right that’s how my grandmother taught me as well. Season them and the water boil them for a few then bake them for a few and put bbq sauce on them and throw them back in the oven for a few.
@williemurphy95255 ай бұрын
I need to come to Texas, to get educated by you when it comes to the candy red! You the Man I been watching you for a year. You definitely know what you're doing when it comes to all the meat you put on that grill!
@seanbrown9111 Жыл бұрын
Yes you do have to braise for sure or else they will be like eating leather.
@colinplummer5624 Жыл бұрын
You need to call Jamaica and ask Jamaicans about cooking oxtail period
@crybabygbc102611 ай бұрын
No he doesn't. He will cook it Texas style f*** Jamaica
@nobletruthhairdesigns5678 Жыл бұрын
Les so fine
@camilleportwood1190 Жыл бұрын
Right...talking about come get em..I'm a get him!❤❤❤😅😅😅
@shawnparker20067 ай бұрын
U are a good TEACHER
@shawnparker20067 ай бұрын
I'm watching you learning to start my BUSINESS IN SC like you THANKS SHAWN
@allenmoore9126 Жыл бұрын
We see u big bruh much respect💪💯💯💯💯
@sentientbeingsnews1098 Жыл бұрын
Only Jamaicans have the best oxtails
@nidirahpurdy716411 ай бұрын
You got my mouth watering 🤤😋
@kerryhoward804 Жыл бұрын
I would love to try this with the okra and cornbread
@davedavid68338 ай бұрын
This looks good!. Oxtail is one of my favorite meat. ❤ it.
@richardrampersad16544 ай бұрын
PHENOMENAL MAGNIFICENT AWESOME DELICIOUS FOOD
@josephineyisrael6284 Жыл бұрын
Slow Coker and I'm done with that. And they come out nice and tender I love it. That's why when I eat oxtails that's I put them in a slow cooker.
@MrsPRATT-kb2hs7 ай бұрын
I’m waiting for my order my mouth is watering ❤
@carolynedwards1206 Жыл бұрын
I remember my mother braising the ribs for the 4th of July cookout❤ it smelled so delicious. I can almost taste the flavor that brings
@kerriannalotts1045 Жыл бұрын
Yes Sir those look delicious
@historysmysteriesunveiled8043 Жыл бұрын
This looks amazing, could I eat this if I'm allergic to beef?
@paoj86mc11 ай бұрын
I just smoke mine for a few hours then wrap like any other meat. Sooo good, never have boiled like that, but to each their own.
@user-kq8jf1kd5w11 ай бұрын
Thanks for posting! WOW!
@MrWalterRaymond9 ай бұрын
Do you braise before you grill them or after you grill them?
@jackripper527011 ай бұрын
I had oxtail once. Very good. Reminded me of roast, it wasn't smoked, but I bet they good smoked too. I want to try beef tongue.. I was told how to cook it, I just haven't tried it yet.
@user-tr7by2oj1z6 ай бұрын
Looks great !
@robingramm49 ай бұрын
Texas in every way....Keep up the Good Work💯💯💯
@DATISHIM11 ай бұрын
This might be a dumb question , but does it “wash” the smoke flavor off by braising ? Can you braise first then smoke ?
@DivineHealer8889 ай бұрын
I love❤ me some goid Oxtails Les yours look bomb 💣 i can't wait to place my order💯🤗
@jamesthomas47878 ай бұрын
Im so proud of this man, such an inspiration 🎉
@CookingwithSyreetta5 ай бұрын
Making me want to cook some oxtails now!😊
@mattkadzialko8764 Жыл бұрын
If I was in Texas I’d be otw homie. Love from Fl
@jordansoflylogs85268 ай бұрын
Destination Smokehouse said hold my beer....he making them things tender with no braise
@johnbuckwakefield94005 ай бұрын
So true and they look good
@daleo40697 ай бұрын
Les is shutting city's down ...shout out to Texas in every way
@georgeyoungsr5027 Жыл бұрын
Just asking because I’m a cook also why u couldn’t braise first and finish on Pitt? With good smoke to pop that color back on there ???
@xBrandon18786x Жыл бұрын
Damn that looks amazing
@perryellis14235 ай бұрын
Yes they look soft and tender
@Fuckyourfeelins.4511 ай бұрын
Houston born and raised. Listen to the man.
@BullnoseBlues9 ай бұрын
You teaching and preaching at the same damm time.. right on
@sharonanderson6926 Жыл бұрын
Looks Delicious
@empressdawnsomerville110111 ай бұрын
I’ve never eaten oxtail…But I would love to try his…He seems to have mastered how to cook them!
@shemekao1670 Жыл бұрын
Yep I watched my daddy do it long enough to now. Pop boil first so make that meat tender. Okay and personally I don’t eat oxtails, but I will eat the rice.😊😊😊❤❤❤