How to Grill Oxtails | This is How You Grill/Smoke Oxtails | Smoked Oxtails!

How to grill Oxtails and get that amazing beef flavor. On this show, we go step-by-step on how to grill smoke Oxtails
Oxtail is gelatin-rich meat, which is usually slow-cooked as a stew[2] or braised. It is a traditional stock base for oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine).[3] It is a popular flavor for a powdered, instant, and premade canned soups in the United Kingdom and Ireland. On this show, we smoke them for an amazing flavor. Such a treat!
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[@toms_bay_bbq]

Tommy I LOVE LOVE Oxtails and this is a next level cook. Great job!

[@thegalleryBBQ]

Cheers brother!

[@FritzFrank]

The color was amazing. I can just imaging how good it tasted! 🤤🔥🍻

[@thegalleryBBQ]

Thank you 😋

[@bobbicatton]

Those were some tender oxtails! Another winner, Tommy👍

[@thegalleryBBQ]

Bobbi. Thanks-

[@db9230]

Oxtails are a staple here in the south...and yours look amazing!!! Love the Dalstrong knives too!! They're on my Christmas list! 🎄 Great video Tommy!!

[@thegalleryBBQ]

Thanks db for all you do.

[@dwaynewladyka577]

Ox tails are really good eating. You made those ox tails really good. Cheers, Tommy! ✌️

[@thegalleryBBQ]

Thanks 👍

[@805BBQJUNKIE]

Tommy you always seem to amaze me with your cooking very nice cook

[@thegalleryBBQ]

Thanks so much 805.

[@Rbouch]

Those look amazing, Tommy I am definitely going to give them a try!!!

[@thegalleryBBQ]

Hope you enjoy

[@Watchingvideoslikeu]

That grill looks amazing I just have a basic round charcoal grill

[@FloridianExperience]

Man these look soo good !

[@thegalleryBBQ]

So good!

[@jboogie8819]

Looks tasty as always!

[@thegalleryBBQ]

Thank you 😋

[@LuckyLarrysBBQ]

Nice video Tommy ive been wanting to try oxtails for a long time ill have to pick some up and try they looked so good thanks for sharing cheers 🔥👊🍺

[@thegalleryBBQ]

These have a nice beefy flavor. Wrth the make for sure-

[@Jeeptj1300]

Way to go Tommy

[@thegalleryBBQ]

My man...

[@GrillinandChillinwithMojo]

Love your channel

[@thegalleryBBQ]

Thanks brother. Enjoy your t-day!

[@caroleL.3133]

Thank you Tommy

[@thegalleryBBQ]

You are very welcome

[@TEN32GLOCK]

Nice dual method cook. Smoke/confit.

[@thegalleryBBQ]

You got that right!~ Thanks-

[@TEN32GLOCK]

@@thegalleryBBQ I never had oxtail but they look like some fine eating.

[@brianreed4594]

I need a food grate like that one

[@alexcabrallive]

6.5 hours and you only made that little bit. 😂. I would of made at least 5 times more

[@Traymac]

Them mf ain’t cheap😂😂

[@jacobharris3438]

Why be wasteful

[@srich-nh3zb]

Just an experiment no need to cook a whole bunch until he masters his recipe and his personal touch on it

[@Traymac]

@@srich-nh3zb exactly

[@Traymac]

@@srich-nh3zb some people don’t understand this takes time to master and could be expensive. If every time you try, you feed a football field.

[@sandyteska8899]

What kind of spritzer is that ?

[@thegalleryBBQ]

The spritz or the bottle used to spritz?? amzn.to/4cUO0tm

[@johnmadden9754]

Does the smoke flavor cook out after the braising process? Or are the tails still smokey?

[@thegalleryBBQ]

No, not at all.

[@mw906]

dude must be sponsored by that rub. he used 1/4 of the bottle on the cutting board

[@thegalleryBBQ]

No not sponsored.

[@son_of_God24]

Those should actually be very tender with no resistance. It looks good tho. Might be slightly overcooked tho.

[@spiritsofthedistilledkind3633]

Never tried oxtail… that sure looked good tho.

[@thegalleryBBQ]

Nice and beefy!

[@mrpancake_vids]

Hey Tommy were did you get that sweet upper rack on your grill?

[@thegalleryBBQ]

www.lss-mods.com/

[@thegalleryBBQ]

Good stuff to.

[@TheEzwider88]

Black diamonds 👀

[@Mac11Mike]

I'm a supporter of black diamonds but don't come to other ppl channels hating, leave that to the Les fans! Black diamond shows love to all

[@thesmokinsalmon]

Tendernism

[@thesmokinsalmon]

He doesn’t braise them tho

[@mikerogers9711]

Great meat. Damn Tommy you got more rub on the board then on the meat 🙈

[@thegalleryBBQ]

Mike. Its windy in the shack. lol Cheers brother!

[@michaelguzman4368]

I need that middle rack you have for my 800 series.... Please please I beg you let me know where you got it from.... I know you have the 1050 but I seriously need one of those.... P. S. Thank you for all the great tutorials they are the best anywhere... Gonna do my turkey like your ultimate dry brine turkey video.

[@thegalleryBBQ]

www.lss-mods.com/ from my buddy Luke. Cheers and thanks for the support!

[@stevepereira8898]

Now to use that left over liquid goodness and steam some rice

[@thegalleryBBQ]

You got that right.

[@doublej963]

🔥✌️👍

[@thegalleryBBQ]

Cheers!

[@ubekewl454vernon2]

I don't get it. You removed fat and smoked the oxtails until it gave up most of its fat and then you introduce beef tallow? I don't get it but to each his own. I was done when the coke was introduced.

[@thegalleryBBQ]

Your commenting on a french toast vidio. You ok??

[@msrider653]

Didn’t look to tender but we’ll see

[@cyberbeer65]

Man, you must get that rub for free, because you wasted a hell of a lot of it.

[@thegalleryBBQ]

I play to wind.

[@CookingwithStephennJacklyn]

Lol 😄 Molly wants her share. Man I haven't had oxtail in quite some time it pretty pricey here but I may pick up some over the holidays. Once again another award winning recipe. Take care, stay safe and have a great weekend. Cheers!

[@thegalleryBBQ]

Thanks brother. Enjoy!

[@sourgorilla]

Soda?

[@YusufAbdulalim]

Bkack diamond oxtails

[@93ChayZ]

Just watched bro leave so much wasted seasoning on the board 💀

[@thegalleryBBQ]

I got around 100+ bottles of seasoning. You in NJ, ill give you some!!

[@marykoger2443]

❤

[@shelleyephraim]

How do I get that grate for my masterbuilt?

[@thegalleryBBQ]

LSS Mods has it...

[@blueenglishstaffybreeder6956]

Love oxtails man and tongue smoked is amazing too if you haven’t done a vid on it yet you should, thanks man from your brother of another mother here in Australia mate

[@thegalleryBBQ]

My man checking in. Cheers to you!

[@DrunkenChefBbq]

Thank you Tommy for this one. I appreciate the tips on this. 🔥🔥🔥 I hope mine come out looking just as good! 🍻🍻🍻Cheers Brother!

[@thegalleryBBQ]

Cheers my man.

[@Cisc-gl1nz]

Can’t talk to loud or the wife’s gonna yell at him. The narration makes my spine chill.

[@thegalleryBBQ]

Get a fing life!!

[@jeffreytaylor6257]

Starting with a puff of smoke, excellent storytelling. Never heard of tallow. Will research. The food looks wonderful. That knife is the implement of doom. Spectacular. Cheers.

[@thegalleryBBQ]

Jeffrey, awesome post buddy! Enjoy!

[@lc10blk]

What wood did you use?

[@thegalleryBBQ]

Cheery

[@lisagill9971]

💖👼🏻🌺

[@thegalleryBBQ]

Cheers.

[@SmokingDadBBQ]

Nice one Tommy

[@thegalleryBBQ]

Wait till you see my next one. I turn some beef chuck into prime rib! AMAZING and right up your ally!

[@lavellbrooks8463]

Greatvideo 😊😊😊

[@thegalleryBBQ]

Thank you 🤗

[@stanleysessor6993]

Looks like 👍 the time and effort is worth it.

[@thegalleryBBQ]

It sure is

[@CoffeeAndSmoke23]

My man always gives me a bbq pusher vibe..Like if you were to want some exotic meat cuts you'd see this guy and he'd talk very low to you just to be sure not to tip off the bbq police lol...Good content brother 👍 keep at it..

[@thegalleryBBQ]

Thanks my man...

[@JourneywithJesus14367]

What color am I looking for when it comes to the smoker being ready my friend????

[@thegalleryBBQ]

Dark cherry red

[@Willplunk]

Awesome Tommy, I've cooked Oxtails a few times Osso Bucco style, like a stew. Beef Shanks are good also. The ones you smoked looked ready to eat when you took them off the grill. lol

[@thegalleryBBQ]

Will. Osso Buc was a big 80s dish. Cheers my man.

[@ScottysBackYardBBQ]

been many years since i did ox tails. nice job tommy.

[@thegalleryBBQ]

Your due-

[@deanremington8452]

Now its soup time with those beauties. Old world there Tommy super stuff. Keep the fires burning

[@thegalleryBBQ]

Cheers brother.

[@Jamster5150]

Pit master Molly is a legend around her parts!!! Believe me I kno her 💯

[@thegalleryBBQ]

Thanks Jeff!!!

[@SpikesTrailerPark]

Now dats a nice piece a tail!

[@thegalleryBBQ]

My man....

[@trump-il5wn]

Hell yea, can't wait to get mine out freezer and do this!! Cheers brother 🍻

[@thegalleryBBQ]

2024 my man!

[@ybeinvestor]

he definitely does villain voice overs 😮 lol

[@thegalleryBBQ]

Haha.....

[@skipmitchell3200]

Nice class. Enjoyed the cook

[@thegalleryBBQ]

Thanks for watching

[@Kinfolk4Ever]

You can touch that hot food bare hand is amazing!!!!

[@thegalleryBBQ]

Many many years of doing it. lol

[@Kinfolk4Ever]

​@@thegalleryBBQI love it!!!!

[@tompozsonyi4278]

Looking good T

[@thegalleryBBQ]

My man. Cheers brother!

[@chris_ramirez]

Decent info but too long