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Good morning all ! Today I offer you a classic, the LEMON MERINGUE PIE, simple and quick with Swiss meringue. You are going to enjoy it, just like my mom :)
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Ingredients:
Sweet dough: the tutorial is here: • recette LA PÂTE SUCRÉE...
Lemon cream
150g lemon juice
120 g unsalted butter
160g whole eggs
150g caster sugar
2 g of gelatin, i.e. one sheet (180 bloom)
Swiss meringue
60g egg whites
120g sugar
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