This is a great video, thank you for breaking it down simply without going into too much detail but also explaining the impact on flavor profiles.
@loubarba42924 жыл бұрын
Emma is engaging. The course is very approachable.
@andreeiermann76384 жыл бұрын
Thank you very much for this very crisp summery of the main post-harvesting processing methods. I have shared it with my students they love it for its simplicity. Super cool! Please continue with this series.
@jwag013 жыл бұрын
How is honey processed coffee demucilaged if it’s not mechanical?