Let's Bake Mini Chicken Pot Pies Using Pillsbury Biscuits & Campbell's Soup!

Today Jill is useing Pillsbury Biscuits and Campbell's Soup to make a tasty and oh-so-easy quick Chicken Pot Dinner!
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The knife I used -- Nakano Santoku Knife
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Mini Chicken Pot Pies
Ingredients
8 oz. frozen peas & carrots cooked
2 cups diced cooked chicken
**1can (10 1/2 oz) condensed cream of chicken soup
1can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
**I added ¼ cup finely chopped onion, and ¼ cup finely cut celery.
Pepper to taste (I didn’t add salt)
Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim.
Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. NOTE: I found it difficult to pull the dough up over the filling, so I cut little strips and created a lattice top instead.
Bake 25-30 minutes or until biscuits are golden brown. Cool 1-2 minutes. Remove from pan. (My bake time was 28 minutes)
**NOTES:
"The Director" feels that this was a little too much onion and celery -- so you might add a bit less.)
Regarding the canned soup: If you wanted a bit more sauce, you could add a few tablespoons milk.
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[@tangledwebsweaving]

I'm going to have to give this a try. My family loves Chicken Pot Pie and these look so easy and yummy. Thanks for sharing!

[@Jill4Today]

They are tasty. I'm hoping you'll have a bit more dexterity in shaping them than I did! 😊

[@jamessawyer4971]

I like what you did with everything. Nice and easy chicken pot pies !!!! Thank you for sharing this.

[@Ildikoprepperkitchen]

I love this recipe. I will try it but platbased.

[@Jill4Today]

Thank you!!

[@patk1254]

I like the Director getting his hand in …

[@rbsamar]

It’s nice to see u looking so healthy God bless u.

[@Jill4Today]

Thank you! You are such a sweetheart

[@patgaff3886]

Looks good

[@Jill4Today]

Thanks! They are tasty

[@StephaniesKitchen]

That’s a nice recipe Jill. I see you got your knives. They are really beautiful and I love that recipe, I can see Perry eating those little chicken pot pies.

[@Jill4Today]

Hi Stephanie, these litter pies are really nice. Randy warms them up and eats them like hand pies. Yes, I did get my knife. Did you yet?

[@Laineyslife]

Delicious

[@Jill4Today]

Hi Lainie, they are tasty. Thanks so much for watching

[@deeh6508]

Good recipe jill, I thought this would be vegan or plant based recipe I’ll have to try it plant based thanks

[@Jill4Today]

Yes, you do that. Thanks for watching

[@suzanneburns6130]

That looks so good! I love chicken pot pie, and I think this would be a hit for my Grandchildren! ❤😊

[@Jill4Today]

Great! I hope everyone will enjoy the recipe

[@suzanneburns6130]

Thank you! I know they will! 🥰

[@tamsondarland8951]

Thank you for sharing a clucking good recipe. Love how simple and budget friendly it is. Looks Cock-a-Doodle yummy indeed. Love from Ky. 🐔🐔🐔🥕🥕♥♥♥

[@Jill4Today]

Hey there, Kentucky Girl of mine. You're a delight to see pop in. Thanks for the comps!

[@tamsondarland8951]

@@Jill4Today Awe you're so sweet Jill. Love your beautiful upbeat spirit indeed.

[@garputhefork]

Oh cool. Going more omnivorous lately?

[@Jill4Today]

Well, yes. We make changes with our food choices from time to time.

[@donnarichey144]

My norton antivirus won't let me open the info on the knives. Comes up a big red top of the page.

[@Jill4Today]

Hi Donna. Hmmm....not sure why that would be happening. It's a very reputable website/company. I will check this out with them. You might try it one more time. Thanks for letting me know.

[@donnarichey144]

@@Jill4Today I did it anyway this norton drives me crazy.