LET’S COOK WITH ME | JOLLOF RICE | ROAST CHICKEN | SPICED PLANTAIN “KELEWELE” || TERRI-ANN’S KITCHEN

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JOLLOF RICE
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4 cups rice
1 tsp salt
1 red bell pepper
2 seasoning cubes
1/2 tsp curry powder
1 cup water or (chicken/meat stock)
3 tomatoes
2 red onions
2 tbsp tomato purée
1 scotch bonnet pepper
2 pieces of ginger
4 garlic cloves
2 bay leaves
For Spiced Plantains
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2 over Ripe plantains (the riper the better)
1/2 tsp salt
1 tsp ginger
1/2 tsp onion powder
1/2 tsp allspice
1/2 tsp chilli powder
1/2 tsp cloves
Oil for frying
For baked chicken
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1 kg chicken drumsticks (or thighs)
1 tsp salt
1 tsp black pepper
1-2 tbsp green seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp chilli flakes (optional)
1 tsp all purpose seasoning
1/2 tsp browning (optional)
Bake for 1hr 20 minutes on 200•C basting every 20 minutes.
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