Let's get rollin' with Cheesy Embutido Rolls Recipe! | Chef Tatung

Rolling into flavor town with these delectable Cheesy Embutido Rolls Recipe! Whether paired with rice or as an appetizer, these Cheesy Embutido Rolls promise to satisfy your taste buds with each delicious bite!
Ingredients:
- ¾ kl Ground Pork
- ½ cup Bread Crumbs
- ¼ cup Milk
- 2 Fresh Egg
- 1 pc Carrot Diced
- 1 pc Onion Minced
- 1 pc Red Bell Pepper
- ¼ cup Pickle Relish
- 1 tbsp Sugar
- 1 sachet Maggi Magic Sarap
- 1 tsp Black Pepper
- ½ cup Regular Cheese Grated
- Flour
- Water
- Lumpia Wrap
Oil for frying
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina

[@adelaidaolayvar4435]

Sarap ng chessy imbutido chef gagawin naman yan thanks Chef Tatung 😊❤

[@ChefTatung]

You're welcome!

[@blueangelsfan9281]

Galing galing mo talaga Chef Tats, ikaw na!! Thanks again for your ingenuity 🥰❤️😘♥️😋

[@ChefTatung]

Your welcome! Glad you like it! Thanks for watching!

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@geraldeguzman26]

Ganito po gusto ko lumpia. Embutido timpla. Thank you for making me feel normal chef.

[@ChefTatung]

My pleasure!

[@jaimetorres6206]

Thank you po Chef Tatung for sharing your delicious recipe ❤👌

[@ChefTatung]

You're welcome!

[@manaomifionaco8383]

Try ko po yan simple but yummiest 😊❤

[@justwatching6838]

Ganeto ako gumawa ng lumpia meron pickles. And lasang embutido.

[@Gon_1987]

Attendance ✔️

[@mariafaris653]

A great idea and ill try it.

[@ChefTatung]

Good decision! Hope you like it! Thanks for watching!

[@neriamluzaran9141]

Thank you so much for sharing chef... God bless you 🙏🏻💖

[@ChefTatung]

You're welcome and God bless!

[@neriamluzaran9141]

Thank you again 😊💞

[@waltdeang9718]

First 🥇

[@mauricaribon9819]

❤

[@rebeccababela2657]

So yummy ❤

[@ChefTatung]

Thank you 😋

[@cjp592]

❤❤❤❤❤😊😊😊😊

[@josieaguilar8797]

Hello Chef💕 Tnx for this recipe💕👍 Luv it😋

[@ChefTatung]

You're welcome!

[@shielaarceniolei]

Gawin namin ito next week!!!

[@ChefTatung]

Let's go!

[@christinepascual9206]

Hi Chef Tatung! Greetings & love from Cebu! ❤

[@ChefTatung]

Hello!

[@spdrimssheng196]

Congrats 1m 😊😊😊😊😊😊

[@ChefTatung]

Thank you so much!

[@vonandreiespia1853]

Good evening watching from Davao city ❤❤❤❤

[@ChefTatung]

Hello!

[@vonandreiespia1853]

@@ChefTatung hi po

[@jcn.s]

How many kilos po yun giniling?

[@virginiaisaguirre3796]

thank you chef but how come you dont have ground pork to your recipe . How many kilo po or how many lbs po.

[@ChefTatung]

It's 3/4 kilo of Ground Pork.

[@user-xx4cs7eo1z]

😊😊😊😊😊😊😊😊😊😊😊

[@dexterdelgado1926]

Chef, ilan quantity ng ground pork? Wala po sa video, wala din po sa posted recipe. Thank you.

[@cheftatung9771]

3/4 kilo

[@elainerichards7799]

Ilan pong kilo ang ground pork?

[@ChefTatung]

3/4 kilo of Ground Pork.

[@Hakobi888]

paano nging embotido yan eh hndi nmn steamed as part of being precooked....b4 prito? San ka nkakita ng embotido na nka lumpia wrapper...? Another version ng lumpia eto... Hndi embotido!!!! Haha Sana gumawa kna lng ng normal na embotido bka na gets ko pa... Heheh ung closest na pwd mo prito na related sa steamed muna is original kikiam ...

[@ChefTatung]

Very insightful. However anembutido does not need to be steamed. It can be baked. Or wrapped and fried (sometimes in banana leaves) If fact the word means sausage in spanish,a total deprture from what filipinos call embutido, which is more like a meatloaf. That version does not exsist in spain. As for wrapping in lumpia, its may sound crazy, but the flavors of the filling are inspired by our filipino embutido thus the name for as reference to the inspiration if you get my drift.