❤I'm EXCITED and can hardly wait until the next video❤
@sandramoultrie2794Күн бұрын
Watching this video brings back childhood memories in South Carolina . My grandmother took us to visit a relative who grew sugar cane. I loved chewing on the raw cane. Yes, after the juice was squeezed out, it was boiled down in a large black cistern. That fire was hot and had to be constantly fed with wood. The finished product was used on pancakes just like syrup.
@sylvialyles91918 сағат бұрын
❤I live in South Carolina, lol❤
@patoliver5585Күн бұрын
next year put some potash on the sugar cane plants. if you leave the sugar cane in the patch for a while after harvesting until it starts to ferment, you will get some good liquor, not as strong as rum bur delicious.
@patoliver5585Күн бұрын
I am in zone 6b and I just mulched my chayote plant with two feet of leaves and cover with bubble wrap I am going to add another foot of leaves on top of that. This is my first year and I got 60 cho chos.
@humbleservantshomestead797419 сағат бұрын
@@patoliver5585 sounds like a very productive plant you have there. Let us know how it fairs this winter
@quentinjackson3778Күн бұрын
Dang watch out for snakes it's still warm out
@MP-js5roКүн бұрын
I planted black sugar cane this year - it’s gorgeous but from what I understand, not quite as sweet as traditional sugar cane. I’m a recovering ornamental gardener turned permaculturist, but I still love when the garden is pleasing to the eye. Thank you for the info!
@binglet8127Күн бұрын
That sugarcane patch was deceptive, I can’t believe there were so many in there! 😅
@humbleservantshomestead7974Күн бұрын
@@binglet8127 yes it was! That's not including all that eas already eaten before the video 😅