Let's Make An Iced Cappuccino

Super simple Summer coffee drink. Ice, espresso, milk, and cold milk foam.
#shorts

[@presterchester]

You always make things look mouth-wateringly good man, love your channel!

[@Sprometheus]

Thank you my friend! Cheers!

[@lordpillager8297]

Gotta love the use of spoon to buffer the milk from mixing with the coffee too early. Nice video Spro! I'll try this as soon as I gets home.

[@kapetayobrew]

Yet he still mix it before pouring milk froth on top =)

[@ohoiboi9818]

Good music to go with the process can't go wrong with that.

[@ElectTheChopStick]

In Greece we call it Freddo Cappuccino. You have to whisk cold (as cold as possible) low fat milk with a mixer or a hand mixer to get the perfect foamy, creamy texture.

[@carabouzouklis]

Whisk low fat milk and pour it on top as a creamy layer. In Greece this is called "Fredo Cappuccino"

[@MrZigljasin]

Isnt it better to use 3.5% milk than a low fat one for fredo cappuccino and frape, genuine question i really am wondering

[@alohatvn]

Looks Amazing 👌 👏

[@bradyvilhauer4445]

Bro. Normally I watch on phone but I witnessed this on the 24" beauty in the office... looks freaking bang ON SPRO!!!!! Love the cold froth option. When do we get the vid of you just sipping and reviewing and throwing down random thoughts... Culinary Bevs & Philosophical Discush w Sprometheus 😆

[@cheekster777]

Great video short, Iced Cappuccino looks (and I’m sure, tastes) delicious. 😉👍🏻

[@michaelalexander6864]

This is utterly beautiful

[@melissamcclain34]

Looks amazing!

[@bradyvilhauer4445]

Also that ice looks so killer as well!! Love that ice texture

[@error404BrainNotFound]

We were JUST debating last week if an iced cappuccino is something that can actually be ordered or if we'd get weird looks😂 we settle for iced lattes instead. Looks great👌🏼

[@NevrNewd]

Came into this saying there is no way I would ever want anything like this. And now I'm logging off to go make one.

[@Hammi4Real]

Very nice. I use an electronic milk frother but I haven't gotten the hang of it yet, the foam gets too dry. Need to play more with duration and wand positioning I think.

[@Sprometheus]

Milk texturing is tough. I have it down really well on my Mini but I’m now struggling to get the hang of the GS3 so just stick with it and you’ll get consistent.

[@Hammi4Real]

@@Sprometheus I notice that there's a somewhat different workflow between using a regular steam wand and a milk frother. Guess I have the whole summer to practice making iced cappuccinos. Also machines have varying degree of steam power I guess (unless it's something else like ergonomics etc) so good luck with that.

[@AnimeFan_2013]

That fuckin music 💖💖💖💖💖💖💖💖

[@deokbaee]

You had me until you mix the milk into the coffee part haha. I love the slow combination between the to something scientific about it

[@enterusername99]

These videos keep popping up in my recommended

[@enterusername99]

And i ain’t complaining

[@ΓιώργοςΓιαννακόπουλος-φ9θ]

Try freddo cappuccino too

[@amandakrause9394]

What is the difference between this and an iced latte? Both espresso and milk right?

[@wiktor6843]

What grinder is it?

[@rubengonzales5506]

Was this two different milks?

[@frosty_brandon]

No, when you foam it, the foam has a different density from the milk. The reason he had the spoon was if any of the foam came out in his first pour, it would be caught in the spoon. That way, he could pour the thicker stuff on top to get the pretty layering effect.

[@rubengonzales5506]

@@frosty_brandon thanks for this, I guess what I was asking was, he used milk as from milk container AND the fluffed up milk he showed in the press. Not all pressed milk.

[@joeycorcoran4763]

@@rubengonzales5506 I believe he may have separated the milk and foam after frothing with the French press. That way he could mix the mix and espresso and have the foam sit only on the top without that being the only milk added.

[@Sprometheus]

Same milk, one pitcher had flat milk, the other foamed up in the French press.

[@joeycorcoran4763]

@@Sprometheus made this drink right after watching this! 😍😍

[@RavenRedwood]

Quick question: when you still have some grounds on the lip after tamping do you just tap them off? I've always done a quick run of the thumb around the lip but I'm now realizing that I'm just leaving oil from my skin on it which sounds awful 😕

[@khirek5335]

How do you get cold milk to foam? Mine always goes back to liquid mode a few seconds after frothing

[@javiarfasyah868]

Me, making milk foam using the french press: *push-pull the plunger aggressively

[@potatomeenff]

I smell happiness

[@alanroderick7153]

Darn, that looks good

[@Sprometheus]

It tastes as good as it looks, adds a nice texture to an iced drink too.

[@carsonferreira3856]

Where can I get trays for those ice cubes?

[@tomariko]

shooting with gh5 ?

[@rufakha]

Sooo gooood

[@toddpower4674]

Nice.

[@Sprometheus]

Tastes as good as it looks!

[@toddpower4674]

@@Sprometheus I got a real talent for making it look much better than it tastes.....lol

[@myrdraal2001]

That looks like a freddo cappuccino.

[@mortenjorsett5876]

What kind of dosing funnel is used here?

[@Sprometheus]

The one that comes with the Lagom P64 grinder

[@eduardoroth8207]

i wonder why he used a french press to froth the milk, doesn't his espresso machine include a steam wand?

[@ahpadt]

because its an iced drink. all bubbles would die in steamed milk by the time itd gone cold.

[@eduardoroth8207]

@@ahpadt ooooooh right... i forgot about that...

[@Sprometheus]

I have had and seen iced drinks with hot foam, it’s kind of interesting but in the end it melts the ice and makes things a little watery and luke warm.

[@kapetayobrew]

For me, Warm 40°c full cream milk would actually taste better on iced coffee variants. It's okay to let it melt some ice. I usually like to Add 7mL simple syrup for that size of cup, and a drop of vanilla. For the froth to be as stable as possible, you may choose to make the milk as cold as possible or raise it to around 40°C

[@ChuyR.]

why use the spoon to "pour" the milk?

[@Sprometheus]

I was hoping it would layer better, when it didn’t I just stirred it

[@ChuyR.]

@@Sprometheus i had seen that somewhere else though, i cant remember if it was you or J Hoff though.

[@stavroskypraios2014]

@@ChuyR. sometimes pouring on spoon helps if there is warm coffee in irish coffee for example and cold cream so as to stay on top and make clear layers... here it didnt make a difference so just pour it and stir

[@cheekster777]

@@Sprometheus - In coffee shops they pour the espresso on top of the milk when making Iced Lattes for a nice layered appearance.

[@defendthebelt7795]

It's called freddo cappuccino

[@stereoreserve]

i thought it said acid cappuccino

[@astraea926]

All the crema was left in the other cup though 🤔

[@ratanasorn8080]

Too much milk. Would prefer just the foam

[@MrKolta]

Jeezus christ i dont know porn was allowed on KZbin?!

[@dominicdaniele2222]

When you pour hot espresso onto ice cubes, it turns it into water.

[@Sprometheus]

Check out the big brains on Brad!

[@loreneharrell2716]

Nasty

[@Gachapromax-gg]

Did you just use the French Press to foam the milk? 🫣

[@Villaboy78]

You NEED to collab with @vlad slickbartender

[@Sprometheus]

Oh yeah? I’ll have to look them up!