Let’s make blackberry jam with only 4 ingredients!

  Рет қаралды 23,785

Grace Roots Gardening

Grace Roots Gardening

2 жыл бұрын

Пікірлер: 28
@daveclark1904
@daveclark1904 10 ай бұрын
I love videos that are straight to the point. I don't need your whole life story and the history of canning and your great grandparents background... just give me a 1 minute recipe!😂 thank you!
@Billie4moms
@Billie4moms Ай бұрын
Awesome recipe! Turn out wonderfully! Delish!
@leafyseason6719
@leafyseason6719 Жыл бұрын
My mom does fig jam so I'm pretty used to the idea of canning, this looks delicious will try
@jorgemorais9895
@jorgemorais9895 9 ай бұрын
That's a lot of sugar too sweet for my family.
@BountifulHarvestAbby
@BountifulHarvestAbby 2 жыл бұрын
Beautiful!
@robmcghie5248
@robmcghie5248 11 ай бұрын
2C berries to 4 C sugar no way! max i:1 Even that is high glycaemic hit
@daveclark1904
@daveclark1904 9 ай бұрын
That's what I was just thinking! Other videos are saying 1\4 to 1\2 cup sugar.. in just getting into this so I'm glad I didn't make 4 cup sugar jam yet!
@Tsk31215
@Tsk31215 6 ай бұрын
Is there any way we can make this with honey instead of sugar and without boiling? If yes please let me know 🙏🏽
@PrettySwiftie
@PrettySwiftie 2 ай бұрын
@@Tsk31215if you are using only raspberries, then you can do it. Just mash em and put ‘em on a piece of bread or something. And put honey
@FitChickGlows
@FitChickGlows Ай бұрын
It takes away from the flavor of the berries too. It robs the flavor of the berries and all you taste is the intense sugar. Oof! North Americans love way too much sugar. I have to be very cognizant of lowering my sugar when I make my berry jams. I’m still using too much. Lol! 🫐🍓
@CRich-ti5ws
@CRich-ti5ws 11 ай бұрын
Way too much sugar and pectin
@spraypaintart8150
@spraypaintart8150 Жыл бұрын
That tastes nice
@kristinalittles5613
@kristinalittles5613 11 ай бұрын
What ? 2 cups of berrys. All that sugar and pectin.
@phillyhippie
@phillyhippie Жыл бұрын
Can I replace the lemon with a lime?
@sheridanvance7426
@sheridanvance7426 Жыл бұрын
@chiefredbird7315
@chiefredbird7315 Ай бұрын
What about the seeds?
@Koseenanat
@Koseenanat Ай бұрын
I don’t think u need pectin what’s it for anyways I never use it making starberry jam??
@michelle-fb4cf
@michelle-fb4cf Жыл бұрын
What should I do if I don't have a canner?
@phillyhippie
@phillyhippie Жыл бұрын
What if you leave more space than 1/4? What happens?😮
@Ramen_Bean22
@Ramen_Bean22 Жыл бұрын
No corn starch?
@squishyb3ar595
@squishyb3ar595 2 ай бұрын
What a waste of my blackberries, way to much sugar and pectin for 2 cups of berries it turned into a fruit roll up texture
@salleyayad9769
@salleyayad9769 10 ай бұрын
What is peckten
@aldastroud9671
@aldastroud9671 Жыл бұрын
Needs to cook for a long time to last
@Conrad_the_new_kid
@Conrad_the_new_kid 11 ай бұрын
You made me cringe when you measured the headspace
@daveclark1904
@daveclark1904 9 ай бұрын
Why? What was cringy about that?
@ariellemorgan1984
@ariellemorgan1984 11 ай бұрын
Those berries weren’t fully ripe.
@josephgilbert6210
@josephgilbert6210 11 ай бұрын
Yea
@DebraMichaels
@DebraMichaels Ай бұрын
Too much sugar
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