Let's make BRENDA GANTT BISCUITS

[@SheltiesRule49]

I just happened upon your video today, Amy. I want to say you did Brenda Gantt proud! Good job!

[@amyslouisianakitchen]

Thank you so much.

[@rquintaljr]

Thank you Miss Amy for such a down right good "Southern" baking video! Granny always made her biscuits using Crisco also. I wish I would have paid more attention to Granny's cooking when I was just a chap. I'm so glad to learn from you and others like yourself. I appreciate your time and effort.

[@amyslouisianakitchen]

Thank you for your kindness. I watched my granny make these but I was too little to learn. So thankful Brenda shared with us.

[@jamie6580]

I so enjoyed watching you make Ms. Brenda’s biscuits. You’re such a delightful person!

[@amyslouisianakitchen]

Thank you so much for your kindness 😊💜

[@viviandolby6512]

The guys came at just the right time I make them just to make them.

[@peggyleekight1563]

And to boot i love that apron! I Want one Amy!

[@lydiaccrreyes7328]

Hi I just somehow saw you on Facebook and you are adorable, California girl and it makes me want to go to Alabama or wherever you guys are from and just visit to see how wonderful people you guys are very warm and loving and hospitable and I think you did Miss Brenda's biscuits Justice and I love your personality your spark your funniness and your down-to-earth approach to says Miss Brenda is it was sweet to see her your husband and your son also in the video great job keep up the good work epiblast

[@daxvictor7526]

I know Im kinda randomly asking but do anybody know of a good website to watch new tv shows online?

[@daisym1672]

Omg! I can't wait to try to make these biscuits. I may let my buttermilk sit out a little bit because i don't like cold stuff. My granny made biscuits like this but she used lard. I was too little to make them and learn how. She always had a big metal wash pan full of flour in her cabinet and she would pull it out every morning and make biscuits in this pan for her 13 children. All her babies were born at home with no painkillers. She was a strong woman!

[@amyslouisianakitchen]

Wow! Daisy your granny was a very strong woman. God Bless her!!! Girl I bet the lard made biscuits your granny made were out of this world good. I have some lard. I just might have to make them that way!!😊💜💜

[@stex1985]

I made Brenda’s biscuits and they were great, having a little trouble with smaller pieces of wet dough being left in the bowl. Practice makes perfect. The taste and texture were perfect. That’s all I was after. Those frozen wal mart biscuits are history!

[@amyslouisianakitchen]

Practice does make us perfect. Crazy thing is my 1st batch turned out better than my second batch!!😅 but I’m a goofus like that I guess😅💜

[@Calebslove12]

There will always be those wet pieces, no worries! I let them dry and then before using the left over flour for the next batch, I use my flour sifter to get those little pieces out!

[@lewis5js]

Tried twice and both times I had to sift the whole bowl of flour to get all the crumbles out! I will try again after watching her slo mo tutorial

[@stex1985]

@@lewis5js you are going to have those pieces for a while, I came to realize Brenda makes biscuits everyday for her guest and company and at that rate she has and is getting plenty of practice, she can probably make biscuits in her sleep, anyway I modified the procedure because we do not make biscuits everyday and it was just a challenge for me to get the biscuits right. I use two cups of white Lilly self rising flour a hen egg size of crisco shorting, cut it in the flour and enough butter milk to get it wet. They come out very close to Brenda’s bowl method. If you make biscuits everyday keep practicing and hold back as much as possible on the liquid and add a little along, that was one of my problems adding to much liquid at the start. Good luck!

[@sjs9354]

Frozen biscuit dough to bake is great especially if you only need 2 or 4 for breakfast, time saving in a pinch, no ingredients to use before expiration, and no mess. I first heard of frozen biscuits years ago on an episode of “Oprah’s Favorite Things.” And Oprah had a private Chief in her home.

[@terrifrancis9173]

It’s me again I’ve messaged before I’m a widow in California, your doing great. The 1st time I made her biscuits they turned out great, I use the same flour I make them all the time, I love watching you and her too. Thank you for being you and sharing your recipe’s and story’s. You make my day. God bless you and your adorable husband your such a wonderful couple

[@amyslouisianakitchen]

Thank you so much for your kind message. May God Bless you too!

[@rebeccaknott2791]

Well I enjoyed your Channel enjoyed watching make biscuits I hope they're good I love watching Miss Brenda an learning new recipes I'll be back

[@donnasloan2227]

Oh my !!! I have made biscuits like this for years. And my bunch loves my biscuits also. Brenda Gant knows how to cook that southern food for sure! She’s an Alabama gal. I’m a mississippi gal and your a Louisiana gal. All southerners !! You sure have some beautiful family.... love ur videos ♥️

[@amyslouisianakitchen]

Thank you so much for all your kindness 💜. Yes we are all southern girls for sure!!😊

[@peggyleekight1563]

Howdy! I'm a Mississippi girl too! Home town Yazoo City,Ms.For many years home is on the Mississippi Gulf Coast. GOD bless you Donna.

[@patriciaprestia1306]

Quick easy way to make biscuits that are to die for..Only 2 ingredients. 2 cups self rising flour and 1 cup heavy cream. Light and fluffy and super good. Love Brenda Gantt too.

[@patriciajames8300]

Love watching all of your videos. You’re so cheerful and sweet. I’ve made biscuits for years and wish all of the younger ladies would be inspired to learn this for their families. God bless you and keep on cooking for us!

[@amyslouisianakitchen]

God Bless you too 😊💜

[@justcountry29sc]

I just love watching your videos.. Love watching you and your precious family.. it's hard to find Christian shows to watch these days so I'm glad I found your videos to watch.. ❤

[@amyslouisianakitchen]

Amanda Smith I’m glad you found me too!💜

[@amyslouisianakitchen]

Amanda Smith thank you for your kindness 😊

[@jisL50]

I agree!

[@ilotefft2526]

I’m so happy that the biscuits turned out perfect for you! It was exciting to watch the technique and fun to see your men enjoying them so much.

[@alexpeterson40]

Hello there 👋

[@susanstokesbrungard291]

I never saw this Amy. You all are so cute. Your men are So Proud of you. I love Ms. Brenda's Biscuits. Thank you for sharing. You done well my friend. Lv and Prayers to all.

[@amyslouisianakitchen]

Awe you're the sweetest.

[@sherrywilliams409]

Lord have mercy! You have two good looking men right there! I know they love your good cooking! Those biscuits look fabulous! There is nothing better than a good buttermilk biscuit! I love them crunchy on the bottom and oh so tender in the middle! Now I know how to make Brenda Gantt biscuits too! Thanks for sharing

[@marshaallman8930]

That's the way I learned. My mother kept a large Tupperware Bowl in cabinet full if white lilly flour. Her little hands made biscuits every morning. We never used loaf bread.

[@janenemcgilvrey1862]

My biggest problem when I first tried making Brenda's biscuits - I could have pulled the whole darn bowl of flour into the mix. So practice and a small hack that kept me from going overboard: I started using a simple BHG serving bowl from our local box store. it holds about 3 cups of flour, and that kept me from overdoing. lol. I do use butter instead of shortening (except for greasing pans0 simply because of the eating plan I follow. I'm stco grateful that I can watch you both and learn something new each week. Thank you!

[@amyslouisianakitchen]

Thank you for all your, tips. I bet yours with butter are delectable 😊

[@pattiewood2803]

Wonderful, Ms. Brenda's biscuits, ❤ look delish

[@alexpeterson40]

Hi, you have a nice profile

[@karenaddison274]

Honey it took me a couple of batches following Miss Brenda’s recipe and it made me feel like I made my granny proud too! Love your video!!

[@amyslouisianakitchen]

I love you did it too! Thank you for telling me this. Love your message😊💜💜💜💜

[@glendagriffin4432]

Amy I was taught to make biscuits like this when I was a girl. When I grew up I learned I could mix the biscuit dough with a spoon, pour it into the flour hole & pull the flour in until dough was firm enough to pinch off the biscuits & roll them into shape. Now I use a biscuit cutter. That milk is cold to the hand for sure on a cold winter morning. There is a much easier way & they taste as good of better. You did it Amy. Now you can move on to Amy's way.

[@frandyer5404]

I am 74 . My mom made biscuits this way. We had a dedicated wooden bowl that the flour was left in. The only difference from this is we used a round cast iron skillet, we didn't know what a biscuit cutter was so we rolled them by hand like you would a yeast roll, and if we had bacon grease we put a dollop on each biscuits before baking. If we did not have bacon drippings a dollop of the shortening was placed on each one. My mom was not a great cook but her biscuits were yum. I am your neighbor as I live in CenLa..I enjoy your cooking videos. I make your teacakes and going to try the dumplings soon.

[@JustMe-oi9ms]

I recently found and subscribed to your channel. Love how you make your recipes easy to follow and delicious! I’m working through and catching up on all of these older clips. The Pecan Tassies were a HIT and will become a yearly tradition for sure! The perfect mouthful with crust to filling ratio.♥️ Can’t wait to try these biscuits 🤗

[@amyslouisianakitchen]

I just found your sweet and kidn comment. Thank yo uso very much. I'm so glad you tried the pecan tassies. They are a favorite of mine. I agree it is the perfect mouthful.

[@peggyleekight1563]

Thank you Amy! What a beautiful blessing of sunshine you are! I love your video on Ms Brenda's biscuits & These look so good! I The Muscadine jelly brings back memories of my aunt Daisy..She had a country kitchen full of all kinds of jellies & Etc,,I feel welcome right at home in your kitchen..You did great! Looking forward to more visits with you on your channel..And your boys are adorable too! Love Ya'll ,Peggy from Mississippi.

[@alexpeterson40]

Hello beautiful lady

[@donnaallen7233]

Amy, today is April 15, 2024. I am just now seeing this video. Those biscuits looked just like Mrs. Brenda Gantt’s Biscuits. You did her proud. They looked delicious. ❤️❤️❤️

[@kristylambert9690]

I love to watch both you and Ms. Brenda, I'm South Carolina southern and I relate to both of you and your style of cooking and enjoy watching, you are so Southernly sweet. 🙂❤

[@amyslouisianakitchen]

😊💜

[@denisehamernik806]

For your first time doing that way you did a great job. I use th full fat buttermilk and you really tell the difference. The biscuit cutter tin Ms Brenda uses is from a Chef Bouyardee , I know I hammered the spelling of that, sauce can they kept from one of pizza making boxes it used to come in. That’s why it is special 😁,

[@amyslouisianakitchen]

Do you know how many of those cans I have thrown away in my lifetime and didn't think a, thing of it? Oh to have one again. Maybe one day, they will do an anniversary box. Wishful thinking.

[@deborahbraswell3932]

I made her biscuits this morning. They were good! Yes, the buttermilk was cold! I ended up with little lumps of dough in my flour. I’m going to try till I get it right! You are fun to watch. I love people that talk like I do! This is the first time I’ve seen one of your videos, and yes, I liked and hit the subscribe button! Debbie from Texas.

[@amyslouisianakitchen]

Thank you for this girlie 😊💜

[@amyslouisianakitchen]

That’s it Debbie. Practice makes us perfect.

[@glendagriffin4432]

Hey beautiful Amy. I was taught to make biscuits this way when I was a girl. When I grew up i learned to mix flour, shortening & buttermilk & dump that into my flour nest, then roll out my biscuits. Now that I am much older, I have learned to mix with a blending fork & roll out onto floured surface & cut those biscuits with a biscuit cutter. Yes that cold buttermilk will freeze your hands. I still remember how cold it was many years ago.

[@cathymcgaw3586]

I watch ms. Brenda also you did great, i just love your channel.God bless you beautiful lady.

[@JuliaSmith-ek8mu]

Girl, Brenda Gant would be soooo proud of you! You definitely did a good job. Those biscuits look amazing and delicious! And you made it look easy too. 😉Good job!

[@bethbowman5967]

So glad you tried these. I have been wanting to try them myself.. self doubt ya know.. Now I will do them for sure.. You are So Cute! Love your Southern talk! Happy Thanksgiving y'all!😊💗

[@leighbuckenham305]

I watch Brenda all the time and you did just as good. My grandmother made her biscuits the same and I helped her. I love making biscuits. Since I've watched you and her it makes me bake them again. Thanks

[@amyslouisianakitchen]

How wonderful. So glad you are baking them again.

[@leadmetopeacejeanie]

I just bought my crisco, butter milk and self rising flour, and have been staring at the ingredients for 2 weeks! SCARED! Well, if you did it, I will too! lol! You did great!! I'll do it on my channel sometime next week and I am SO proud of you! Brenda will be too! I hope she sees your video!! Love, Jeanie xxoo

[@amyslouisianakitchen]

Gonna have to go check out your channel. Yes you can do it.

[@EasyTBear]

You can use softened butter or leaf lard instead of the Crisco.

[@alexpeterson40]

Hello there 👋

[@pamelaevans7333]

I love watching Miss Brenda and I absolutely love watching you. Two of my favorite cooks.❣️❣️❣️

[@janeenspencer1368]

I adopted Brenda Gantt's technique for bisquets. Perfect every time. So fun.

[@tracyyarbrough8371]

I loved the way you brought me into your kitchen and how your delightful personality made me want to watch more. Thanks for starting my day off with a smile! Blessing! ❤️

[@amyslouisianakitchen]

Thank you so much for your sweet message 😊💜

[@alexpeterson40]

Hello beautiful lady

[@heatherk5567]

I want to try and make Brenda Gantt's biscuits. Maybe I will try too, I've been hesitant because it is luck that the buttermilk would absorb all the way into the flowers. I was looking for you to add "its gonna be good y'all" when you put the biscuits in the oven. Haha

[@daybyday6263]

Made those biscuits today, they turned out ok being my first time making home made biscuits. They didn’t seem to rise as much but the flavor was so on point ❤️ I’ll keep practicing . I also had bits and pieces left in the flour. Can’t wait to make them again.

[@barbaraspegal5146]

I've been wanting to make these biscuits since I first saw Ms Brenda make them, but didn't have the courage. lol Thanks for sharing your video, now I'm definitely going to give this a try.

[@maryputman3535]

Awesome job on the biscuits, Amy! I will have to try those one day. Watching those guys eat that squirrel made me so hungry. I haven't fried up squirrels since my husband was killed 18 years ago. He was the one that did the hunting and dressing and I did the frying. I think squirrel tastes better than chicken. By the way, you're right, your son looks so much like your husband. Y'all are gorgeous people.

[@amyslouisianakitchen]

Ms Mary I loved reading your message. I’m so very sorry about your husband. That is so very sad. We do just the same and y’all. He hunts and cleans it and then hands it over to me😅 God Bless you. Sending you happy thoughts. 💜💜

[@maryputman3535]

@@amyslouisianakitchen Thank you, sweet lady. Love watching your videos and loving, prayerful interactions with family and God.

[@shabel4085]

You are so cute making these biscuits. I am going to make some Brenda Gantt biscuits too.

[@mlb556]

I love to see your family enjoy the fruits of your labor. They validate the good works in you. They work hard, so fresh hot biscuits during a break is such a treat to them. BTW, the next day, they may return on break for more biscuits. You gonna need a bigger bowl.

[@elisabethseaton6521]

Y'all won't believe this, but I used Cold pressed unflavored organic coconut oil instead of Crisco. I had it in the fridge to make it solid. I had to grate it into the flour. I used self rising flour and buttermilk. Baked in hot oven. The biscuits turned out some of the best we ever tasted! Heart and brain healthy. I was hoping for passable and got surprised with excellent biscuits. I enjoyed watching your video

[@amyslouisianakitchen]

That sounds fantastic to me. Gonna do the same. Thanks so much for sharing. Yeah I watched Doctor Oz say that crisco is death in a can. 😅 and I still cook with it occasionally😑

[@freecalypso311]

that's awesome to know...

[@melissaboyter3493]

There’s nothing like us good old southern families y’all! I’m from South Carolina my mother was born in big Eastatoe her father side of the family was born in Transylvania hogback Mountain don’t get much more country than that. I’ve enjoyed your video. I love your southern style.!

[@shirleykinney3777]

You did good.I do wish we could taste them.I just found your channel.You are so down to earth.I will be watching more.Also love the way your hubby prays over the food.

[@doreenc3223]

I'm liking your recipes.. especially your bread pudding... I love your earrings..as a Christian I try to water crosses...please tell me where I can buy them...ty.. ❤️🙏

[@amyslouisianakitchen]

Hey girlie. I got my earrings at my best friends store in Farmerville, La. Brittany’s Originals. She is on Facebook and Instagram.

[@doreenc3223]

@@amyslouisianakitchen thanks.. I will check it out

[@brendachapman4559]

You Are Just A Delight!!!! Love watching you! Much Love and Blessings

[@patriciaheld5820]

Ahhh...💕 Well you did awesome! I just LOVE your southern accent...you should do more videos!!!!! 👍🥰

[@amyslouisianakitchen]

I'll sure try to do more Patricia. I have others. Have you seen anymore of my videos? Thank hou so much for your encouragement

[@pcanty64]

You sound like Brenda and you are just as friendly and funny as her.

[@amyslouisianakitchen]

Awe thank you.

[@juanitaproctor1938]

Mmm!! "Y'all I need a moment, I really do!" .. That made me cackle out loud! Lol I can just imagine the taste of those yummy biscuits!!

[@susananderson9619]

I'm from Philadelphia area,PA now in VA and we used to just use Bisquick, but ,I made angel biscuits a week ago. They were delicious . They have yeast, baking soda and baking powder alot of puff in the biscuits

[@deborahmckinney3414]

You are doing great...practice often and you will become a pro...sending Blessings

[@barbarafowler8079]

Amy you did an awesome job. They look so yummy. I just love watching you. Thank you for sharing

[@christinebennett3907]

You are so right on on how Brenda does her biscuits. Loved watching you do them I think I’ll give them another go.

[@lindabranum6686]

* I am 73 y/o and I was always so proud of my work. Thanks for bringing back those sweet memories.

[@karenwright9123]

I watch Brenda and I saw you making these. Miss Brenda is just a lovely person. You sound alot like me doing all that gigglin'. I make biscuits,family can't seem to get enough and they sure fill a belly. Your menfolk sure are good looking,you're a lucky lady!! I'm subscribing,Happy New Year and God bless from Ky.

[@alexpeterson40]

Hi, you have a nice profile

[@amyslouisianakitchen]

Thank you so much. God Bless you too!😊💜✝️

[@user-ju2ws2jj2s]

Just love to watch you❤ keep it up your my kind of cook fun.

[@sarahmessex8231]

I Definitely love you video it’s so wonderful to see a loving family ❤️🙏🏼God Bless

[@amyslouisianakitchen]

Thank you so much. God Bless you too 😊💜✝️

[@reginarenoude1098]

Im a new subscriber from Arkansas. Great job on Miss Brenda's recipe.

[@amyslouisianakitchen]

Thank you😊💜 glad you are here.

[@elainefunes4294]

Well hello this is Elaine in Norco, Calif looking at your video for the 1st time. You are very entertaining funny and beautiful! Wow you do a great Brenda Gantt impersonation, but not intentionally. Your biscuits look so delicious & yummy. You're inspiring me to think I can make your biscuits but I must tell you I make White Lily self-rising Buttermilk Cornbread. I can't find whole Buttermilk in my area so I use reduced fat buttermilk and it's delicious too. Thanks so much for sharing God's many blessings for you and your loved ones. Take care.

[@melissastickley5920]

You did an excellent job with those biscuits! I went out and got all the supplies to make them, months ago but still haven't gotten up the nerve lol! Love your videos!

[@amyslouisianakitchen]

Have you made them yet?😊

[@melissastickley5920]

@@amyslouisianakitchen I've made the biscuits several times, but I've used a blending fork. I still haven't made them using her technique lol. I want to so bad! I'm gonna do it soon! 😊🙏

[@maryallen9682]

What a great video! Thank you so very much! What size bowl in Quarts did you use (or dimensions inches across and height)!! Enjoy!!

[@amyslouisianakitchen]

It’s about 13 inches across😊

[@janmiles6262]

I sent my Daughter BG's biscuit video. She bought me her cookbook for Christmas. Now she's found the big pottery bowl and even found the White Lilly SR flour. I had been making them the traditional way and would rise up perfectly. The 1st batch didn't rise, so i thought I'd try themwith buttermilk, same thing, I remembered Paula Deen saying she'd bought SF flour that wasn't, she said she added 2 tsp baking powder and it fixed them!!! I felt bad for my Daughter, because she had searched several stores in North Texas to find it. I think I'll stick with Shawnee's products here in Oklahoma 😊

[@franirwin3975]

“Y’all, I need a moment. I really do.” You are so stinking cute! I was just thinking it’s a shame John wasn’t there when those pretty biscuits came out of the oven.

[@amyslouisianakitchen]

😅😊💜 and then he appeared!!

[@alexpeterson40]

Hello beautiful lady

[@rubytaylor4566]

Amy you did good making Miss Brenda's biscuits , I'm going to try making some myself.

[@user-cc3tb8bn7x]

Ms Amy i just love you. You made making those biscuits look easy. I love your guys eating all of your surprises. You guys are so cute. You make my day and I even got on you tube too watch you!!

[@amyslouisianakitchen]

Thank you so very much for your sweet comment!!😊💜💜💜 thank you for finding me on KZbin too!!!

[@dorothywilhelm9955]

It was fun watching but your beeper kept going off making to much loud noise it distracted from watching! Please try to correct that!

[@donnaplumridge9769]

My daddy used to make biscuits, but he did something called drop biscuits. Used to have them with butter ( not margarine!) and homemade strawberry jam! Sometimes my daddy would make creamed chipped beef and pour it over the drop biscuits. My other favourite way would be when Denny’s did the Southern Slam, which was scrambled eggs with sausage gravy poured over the lot! So good! Mind you, didn’t have it too often, but my friend and myself treated ourselves once a month! Thank you for a great vlog, which I will have to try!

[@amyslouisianakitchen]

I'm just seeing this comment dnc you have me some kind of hungry. Yum. Thank you for sharing this with me. A part of you.

[@melissahurd6624]

Hello Ms Amy. I don't think Ms Brenda leaves her buttermilk out. I think room temperature buttermilk would probably melt the crisco. Ya think? I make biscuits. But I've never tackled Ms Brenda's. I would have a mushy mess I think. It makes me nervous too. Lol. But hun. You did a wonderful job than I wud. GOD BLESS US ALL SWEETHEART.

[@patriciaprestia1306]

I was born and raised in Vicksburg Ms. Lived in New Orleans most of my life..now in Lake Charles.😊

[@maryrk2395]

You're doing Miss Brenda SO Proud Amy. She's the best teacher & storyteller... My sweet Mother Nell was a great Baker just like Miss Brenda Gantt. God rest my Mom's sweet soul. Gardening & Baking are getting me through this Covid 19 lockdown here in Co.Cork Ireland.Europe☘. They look great Amy. ❤🎹❤☘ .Mary

[@alexpeterson40]

Hi, you have a nice profile

[@amyslouisianakitchen]

Thank you for your kind message Mary. I hope you are doing well in your gorgeous country. Visited Ireland a couple of years ago. I loved it. That is where we were from originally.

[@debragreen9778]

Loved this video. I too have been trying to make them. But your country voice is too precious!

[@amyslouisianakitchen]

Awe thank you.

[@lizmaria6372]

You have the cutest southern accent girl!!! 😍🥰

[@amyslouisianakitchen]

Thank you so very much for being so sweet. When I listen to my videos I think I sound so country hick!!😅😅

[@alexpeterson40]

Hello beautiful lady 😘

[@brendalane4228]

Good job!! I could almost taste those butter biscuits.....ALMOST!!! LOL!

[@amyslouisianakitchen]

I wish so bad I could hand you one!!!

[@glittergirl8692]

Hey Amy, I was just as giddy and excited as you the first time I made Ms Brenda's biscuits!😂 Mine get better & better with every pan I make. They're so yummy. And you're right. That mix is shocking it's so cold!!🤣🤯

[@amyslouisianakitchen]

Yay!! So glad to hear from you about this. I smiled ear to ear reading your message 😊💜

[@glittergirl8692]

@@amyslouisianakitchen I have been following you since summer on FB and have many of your recipes. I just made the one pan sheet fajitas last week. They were delicious!

[@lawandaroberts-box1483]

My biscuit cutter is 40 years old it’s a tomato sauce can with top and bottom cut out. I have a real biscuit cutter but I never us it. I love those Brenda biscuits

[@marilynmcclintock2974]

Nice job with the biscuits. I make yeast rolls more than I do biscuits. We seldom had biscuits growing up. Grandma Sue in central Indiana

[@jenniferbarnes1053]

I'm new to your channel.You and your family are the sweetest family. Your personality is so refreshing in today's world.Where society for the most part aren't friendly. I have subscribed . Because your a joy to watch. God Bless

[@macycharmin]

First time watcher! I hope I'm brave like you to make Brenda's biscuits. It would be my first biscuits. I Love your kitchen so much! And to think you have a "canning kitchen", lucky you! I would love to learn canning

[@amyslouisianakitchen]

Macy I sure hope you have tried making these biscuits. If not I am encouraging you to do it. Thank you so much for your kindness. Your words encourage me so and I'm greatful.

[@macycharmin]

@@amyslouisianakitchen 🙂👍

[@luciabriseno4065]

GREAT JOB👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 Now i’m Hungry😋and decided i have Got to make these for My breakfast 🥞 👩‍🍳👌🏻😋😜🤗

[@amyslouisianakitchen]

Good deal. I also make last minute biscuits. They are just as tasty and only 2 ingredients. Will link, the video for you to watch.

[@amyslouisianakitchen]

These are super easy to make, kzbin.info/www/bejne/gaKQp3dmm7aXjrM

[@nancyarchibald9095]

I make mine with cold coconut oil and cut it in with a pastry cutter. Then I add the buttermilk and start stirring it, in a smaller stainless steel bowl with a plain old butter knife. When it's a shaggy dough, I dump it on the counter, roll it out to 1" thick then I find a glass jar and cut them out (straight down, do not twist which seals the sides and prevents rising). Then place biscuits on a cookie sheet and DO allow them to touch. 425° for 17 minutes. They get incredibly tall and yummy!! 😅

[@elizabethcollins8817]

Very sweet video 🌹 Thank you

[@debratess9183]

Just subbed love southern food Godbless you!

[@amyslouisianakitchen]

Thank you so much and may God Bless you too!😊💜✝️

[@jeanninemcwhorter919]

I loved watching your bravery! I’m still trying to muster mine up to do this. You did great? Where did you find your biscuit pan?

[@amyslouisianakitchen]

Awe. Thank you. I ordered my pan from Amazon. Gonna, send you the link. I'm an affiliate now meaning if you do order from my link I'll get a small commission. But don't order unless you want. 😊 ⬇️⬇️ amzn.to/4c8v09A

[@jenni5906]

I make her biscuits all the time! She taught me to be successful making them. My husband loves them.

[@amy4667]

Great job!👏👏👏 I cant wait to get my home so I can try and make them. I miss cooking. ❤

[@user-kd7zh6ui9p]

I've smiled all the way through this video. You and Brenda Gantt both remind me of my sweet female relatives, they were from Alabama and North Carolina and I just loved them so much.

[@brendananney8139]

My first time seeing your video, really enjoyed you, hope to see more

[@amyslouisianakitchen]

Thank you. I’m sure gonna be making more videos!!

[@pharris6314]

Can you tell me where you got your cast iron flat pan thank you. Great videos our power is out I have been watching your videos back to back on my tablet love them such a happpy attitude very refreshing😊

[@grammyb5216]

Amy if you can make Brenda Gs Biscuits on the first try, you deserve to be celebrated! Mr. John Murray should wine and dine you. So proud of you! I may even try, myself. 😘🙏

[@Laura-fj2ks]

I love Mrs Brenda Gantt also .. she’s something else isn’t she 🥰🥰

[@amyslouisianakitchen]

Yes she sure is😊

[@ericindallas5293]

Amy, you did Miss Brenda's biscuits proud. I've never seen anyone on here do it her way. You son looks just like his Daddy. Thank You for another great video.

[@amyslouisianakitchen]

Thank you for your kindness 😊💜

[@growingstrongrootsSummerWest]

I’ve never heard of this Brenda but WOW SHE HAS TO BE AMAZING. 😁🙌🙌🙌 I just made these biscuits. My first attempt at homemade biscuits ever and THEY TURNED OUT GIRL🙌🙌🙌 Amy I feel like you have to be from down the road from me. 😂 Your accent sounds like HOME TO ME. 😁 I live in south Louisiana now but I’m from a tiny town in south Arkansas called STRONG. All my family still lives there and I travel back there often. I found your channel looking for a muscadine jelly recipe and OF COURSE I HAD TO HAVE HOMEMADE FROM SCRATCH BISCUITS TO DO MY JELLY SOME JUSTICE. THE JELLY WAS AMAZING AND SO ARE THESE SUPER EASY BISCUITS. YOU JUST MADE THIS COUNTRY GIRL THATS MISSING HOME A HAPPY WOMAN TODAY AND SO ARE MY PEEPS. THEY GAVE ME ALL THE THUMBS UPS AND THAT IS A SPATULA DROP IN MY KITCHEN. 😁😂 KEEP SHINING LIGHTS AND I PRAY FOR MANY BLESSINGS FOR YOUR FAMILY. 💡💡💡🙏🙏🙏💚🦋

[@amyslouisianakitchen]

Girl!! Strong, AR is just up the road from my house about 20 miles!!

[@amyslouisianakitchen]

John and I used to drive to Teddy Bears in Strong to get gas for 99 cents a gallon back in the day!!😅😊

[@amyslouisianakitchen]

So glad you found the jelly recipe snd those biscuits. I’ve got another easy biscuit recipe I want to post real soon!! Thanks for your kindness!!😊😊😊

[@growingstrongrootsSummerWest]

@@amyslouisianakitchen 😂😂 WOWW SMALL WORLD. How cool. I just had to look you up on Facebook and YOU ARE FRIENDS WITH HALF MY FAMILY. 😂😂 I’m sure you live close to my aunt Renita and Uncle Michael Thomas. My name is Summer. 😊 Nice to meet you and YOU ARE VERY WELCOME MAAM. 🙏🙏🙏💚🦋

[@growingstrongrootsSummerWest]

@@amyslouisianakitchen 😂😂 I use to tell people if they blink a couple times while driving through Strong they would miss it but now it’s a little harder to miss. You know they have THE STATUE OF LIBERTY there now and a Dollar General. ☺️😁🙌 STRONG IS MOVING ON UP. But for real you should go check out THE FELSENTHAL FISH COMPANY that’s in the old Newsoms pharmacy building across from the old Herring Furniture. They have some great things in there. AWESOME MEAT CUTS AND MORE STUFF YOU WOULD LIKE IM SURE. If you haven’t already. 😊 AND HAVE A BLESSED DAY GIRL. 🙏🙏🙏💚🦋

[@anneclark1330]

I've been hesitant to make BG's biscuits too! You've given me the courage to make them. I have Wolfgang 's bowls and the Pampered Chef pitchers too. Great idea to use the bowl with the top for the biscuit flour. I do have White Lily here...Virginia. will get a 5 pound bag of SR flour and buttermilk the next time I go to the store!

[@cathebrooks63]

I'm soo late to the party! I just watched her make those biscuits, and I had never seen that before! I watched you too, and I really liked your video too! I'm definitely going to make these!!

[@amyslouisianakitchen]

Better late than never.

[@karenoengland9859]

Oh my soninlaw loved your sweet potato. Casserole. And his family. Thanks for the recipe.

[@amyslouisianakitchen]

I’m so glad. Thank you for letting me know

[@janekimble4998]

I enjoyed this video, y’all are my two favorite home cooks to watch. Y’all remind me of each other, She could be your momma

[@lindawatson1779]

Omgosh they look so good!! Brenda sure knows her stuff!!!! You are just as cute and the video was great!!! Yummmm!!! Good job!!!!

[@amyslouisianakitchen]

Thank you. Yes Brenda does for sure😊💜

[@marthajohnson3342]

I saw this video today. You are so precious. I love your accent. I’m from Texas and I’ve been told my accent is very strong. I have already subscribed and turned on the notification button. I look forward to binge watching all of your videos.

[@amyslouisianakitchen]

Thank you so much. Love this message girl💜

[@alexpeterson40]

Hello beautiful lady

[@auntodeeskitchen117]

You have a beautiful family or should I say taste testers I watched Brenda Gant's biscuit video but I haven't got brave enough yet to make them but watching your effort that came out successful I'm going to give it ago God Bless y'all Amy.

[@amyslouisianakitchen]

Thank you for your kindness💜 I want to encourage you because it is very simple actually. I watched my grandmother making biscuits the very same way but never learned. Was so happy to see Brenda do that for all of us!! If they don’t turn out good you can just try again. 😊😊

[@auntodeeskitchen117]

@@amyslouisianakitchen so many things from the ol folks I wish I had paid attention to their ways I did how ever have a sweet moment from something my momma did when we were growing up was fix goulash and she would fry corn bread like pancakes My favorite memories was all of us eating together I did this for just my husband and I the other night ....what a sweet memory. Learning from all these older cooks is just the same sweetness I wish I had learned from my family that's gone now Thanks for being brave. You've given me the boost I needed ...have an awesome day 😀

[@alexpeterson40]

Hi, you have a nice profile

[@donnawhitmer6408]

Im watching on KZbin now. Thank you so much for all you do!

[@amyslouisianakitchen]

Thank you so much💜💜😊 KZbin let’s me post the recipes in the description box which I love!!

[@donnawhitmer6408]

@@amyslouisianakitchen ❤

[@honey55379]

This is just darling. Thank you for sharing.