You're welcome. It's a tasty treat that I like to make in case I get a cold. :)
@kimstill9555 Жыл бұрын
How do you store it once it’s fermented and will it keep indefinitely?
@witchwaywitchery Жыл бұрын
It doesn't keep indefinitely. Different fermentations keep for different amounts of time. For lemon and ginger like this, once it's reached the fermentation you want (usually after a month) move it to a cool dark place (fridge works). This slows the fermentation process and allows you to use it slowly for up to 6 months after making it.
@kimstill9555 Жыл бұрын
Thank you so much! I appreciate the video. I’ll be making some soon. I love it as a tea in the morning
@witchwaywitchery Жыл бұрын
@@kimstill9555 Love to hear that! I hope it works out for you. :)
@moonspellbox Жыл бұрын
We would LOVE to work with you! 💜
@witchwaywitchery Жыл бұрын
I'm following you on Instagram. I'll send you a message on there and we can connect. :)
@JoshxIZ5 ай бұрын
Thanks for sharing. Have u also tried this with some salt?
@witchwaywitchery5 ай бұрын
@@JoshxIZ do you mean lemon salt?
@JoshxIZ5 ай бұрын
@@witchwaywitchery i mean when you ferment other types of food salt is usually added for example sauerkraut
@witchwaywitchery5 ай бұрын
@@JoshxIZ I have not tried salt fermentations yet. I have done vinegars and honey. I've also made tinctures... which isn't really a fermentations but more of an infusion with alcohol... Eventually I'd like to add a few more to my skill set.
@JoshxIZ5 ай бұрын
@@witchwaywitchery ah ok i understand, thanks for your responses :)
@nicavergara5176 Жыл бұрын
Sorry but i cannot hear you
@witchwaywitchery Жыл бұрын
It doesn't look to have any issues with the audio when played on different devices... have you checked your sound settings by chance?
@peggymason7438 Жыл бұрын
How do you use these?
@witchwaywitchery Жыл бұрын
Tablespoon in hot water. Mix it with your tea. Tablespoon of this with club soda. Or you can have a straight teaspoon of it... Although I don't recommend...