Let's make Tepache!

All you need are 3 ingredients to get started!
1) pineapple peels
2) piloncillo or brown sugar
3) purified water
optional cinnamon stick, ginger, and/ or any herbs you have on hand

[@pearlife]

What a delicious drink! So full of vitamins and nutrients!

[@Dara-vx5fq]

Yummy!! Looks so refreshing and easy to make!

[@lizzynw]

So easy and incredibly refreshing! :)

[@SylviaYakubu-m5x]

That a lot of sweetner

[@lindachandler2293]

Not a tepache fan, but I love pineapple vinegar.

[@lizzynw]

I'm currently midway through making apple cider vinegar for the first time! Pineapple vinegar seems just as good :)

[@arofiqulala9668]

hi, Should the pineapple be washed or not before entering the jar?

[@ANDREWATX1994]

Hi! So does the second fermentation last 9 days? Or is that including the first fermentation? Thanks for the video 🫶🏼

[@lizzynw]

That's including the first fermentation for a total of about 10 days if you want it extra bubbly :) You can view the detailed recipe here: www.studiomestiza.com/journal/learn-to-make-tepache

[@EditorAdie]

You make without yeast ?

[@warriorfortruth976]

What's the second ingredient, it's so small you can barely see it on the screen?

[@lizzynw]

Piloncillo! The ingredients are in the description as well.

[@warriorfortruth976]

@@lizzynw thank you.

[@greciapaolanoriegaponce8646]

❤

[@greciapaolanoriegaponce8646]

Agrégale 4 clavos de olor.

[@lizzynw]

Para la próxima!! 😍

[@sammakkasarakka3696]

Is it safe ti use peels? There are documented videos on the amounts of toxins used when growing pineapples in the Caribbeans.

[@aaronyepez6148]

That’s how you make it and it’s been done for a long long time. Give your peel a little scrub and don’t use rotting fruit. If you’d eat the fruit the peel is good, even if the fruit is a bit past the palatable state the peel should still be good for fermentation.