Let's make Vegan Fried Chicken!

[@MakeItDairyFree]

What are you serving with this vegan fried chicken?

[@joanneannese3433]

Serve with air fries or mashed potatoes

[@bigdreamer7826]

Fried cabbage and vegan candied yams is what I was thinking

[@Thecodexnoir]

Making vegan tofu Parmesan over Farfelle for dinner tomorrow, adding an Italian blend to the flour. Pairing with a creamy, savory, fresh herb spring dressing, romaine, sliced Pepperoncinis, sprouted sunflower seeds, sliced purple onion, cucumber, crumble of blue cheese, garlic bread with the nicest fresh garlic 🫠👌 Ty for the recipe

[@Thecodexnoir]

@@bigdreamer7826 fried cabbage? Oo.. is that a whole recipe or just fry up some sliced cabbage with some seasonings?

[@bigdreamer7826]

@@Thecodexnoir yes, it’s better to me that way, vs boiling it. I throw in peppers & onions and also add extra flavor with some not chicken bouillon added , and my fav seasonings 😋

[@damie4640]

I just made this, it was amazing! Also I mixed the remaining dry ingredients with some of the remaining batter, and it became a wobbly sticky "dough". Made little spheres, put a little dot of vegan cheese in them and fried them as well. 10/10 and with virtually no waste!

[@Jillybean620]

Looks fantastic. Love that you insert helpful explanations and give alternative options.

[@MakeItDairyFree]

Glad it was helpful!

[@dibamoca9885]

I love both your channel AND Mary's Test kitchen🤩

[@meaghanverdugo7937]

I’m looking forward to trying this!

[@MakeItDairyFree]

Enjoy!

[@Jaxk06]

I just saved this. We were freezing tofu but just kinda got off track but this looks so delicious!

[@MakeItDairyFree]

Hope you love it!

[@roku3216]

Looks great! Thanks for the demo.

[@joanneannese3433]

Looks fantastic

[@MakeItDairyFree]

Thank you

[@clins1994]

Amazing ❤

[@bigdreamer7826]

Yesssss, this looks delicious

[@MakeItDairyFree]

Hope you try it

[@bigdreamer7826]

@@MakeItDairyFree I absolutely am this weekend 😋

[@LaurenVacula]

ok i need a tofu press. i'm legit always balancing the most random things on the tofu to drain it

[@GarySoman305]

Lmaooooo me too . The struggle is real

[@bunnyman6321]

Thanks for sharing!

[@MakeItDairyFree]

You bet!

[@sylvialovesthemosthigh2764]

Thank you ❤️👍🏾🙋🏾‍♀️

[@MakeItDairyFree]

You are so welcome

[@authorlydiagreen1862]

Got to try this one.

[@estrella9801]

Thank you for this recipe and all the tips. Can this be made in the oven? Thank you

[@chloro8306]

I'm forever grateful to Mary's Test Kitchen for developing this technique. Just remember only certain types of tofu will develop a flaky chickeny texture after double freezing. A lot of them just go spongey instead.

[@bobd4453]

what is the brand of tofu press

[@Giftfolktales2024]

How hot should the oil be before frying?

[@AnneD405]

I'm going to try this with cauliflower!

[@MakeItDairyFree]

Enjoy

[@always.wondering.wandering]

What temperature do you fry your tofu at? Thanks!

[@MakeItDairyFree]

375 F, full details in the blog post

[@TraceyBoyland]

Im allergic to tofu. I use lion mane mushrooms. I know Andrew hates mushrooms hate mushrooms . Have you all tried it? (oyster and lion tooth mushrooms also)

[@GabyP17]

Lions mane are so good! Awesome texture

[@MakeItDairyFree]

We haven't tried it, it can be hard to find here. But I've heard it's amazing!

[@jeev4divine]

No soy, tofu, for me. Oyster mushroom is great for recipes.

[@mazi2646]

Looks so good😋

[@kellyshelly603]

what's a healthy oil to fry it in? Is olive oil ok?

[@MakeItDairyFree]

Most olive oils shouldn't be heated as high as you need to fry - We'd recommend peanut or Avocado

[@missjones8123]

Have u tried this in the air fryer?

[@MakeItDairyFree]

We show it in the video

[@nea4463]

Is it ok to use a non stick pan for deep frying?

[@MakeItDairyFree]

technically you could but most aren't deep enough

[@tonerebel2866]

You should really try mushrooms!

[@MakeItDairyFree]

we have :)

[@icepetals]

😊❤

[@Dreamysunshine23]

😋😋😋

[@MakeItDairyFree]

:)

[@glendaroy1171]

Hello guys

[@DavidPerez-xh9og]

NYC one ♥️

[@MakeItDairyFree]

[@rami-h2g]

The How to Basic method was much better.

[@workinprogress2477]

I'm trying to focus on the recipe but it's your shirt on backyard🥴🥴.... great idea with freezing the tofu tho

[@johnschmidt9184]

I love chicken, the flavor of real chicken. I allow myself to eat chicken as i wish, but still identify socially as a strong vegan.

[@chapterscorner]

Given this is a social platform, I would rethink the word, "Strong" 😂

[@Wu_Amun]

So ur a liar? Got it

[@johnschmidt9184]

@@Wu_Amun im a democrat, so yeah i guess. Same same

[@Wu_Amun]

@@johnschmidt9184 🤣😂

[@Taylor92229]

No. You’re not a vegan. You’re a person who eats chicken only as meat. I don’t identify as vegan. I’m a person who does not eat meat or cheese. It’s not a fan club to be vegan idk why ppl use this label when they “just eat chicken” or “just eat eggs”

[@EhsanMusic]

So it's fried tofu not chicken

[@VictorianRabbit3456]

Wooooooow I didn’t realize that. You’re sooooooo smart

[@flexor212000]

There is no such thing as "vegan fried chicken" because IT'S NOT CHICKEN CHICKEN IS AN ANIMAL! I thought you guys are all about not eating meat? Yet you go ahead and call your vegan food by a meat name. HAHAHA

[@scarlettyoung4744]

? some vegans like the texture or flavour of meat. that’s completely okay. not everyone is absolutely repulsed at the thought of meat. at least people are respectful enough to NOT eat the real thing.

[@calmingdragon2862]

By your "hahaha" how old are you? Not very mature are you. SMH

[@kxmii]

🤦🏻‍♀️……….. just shut up

[@hoodoodaughter...7365]

I can call my food WTF I want to 🥴

[@Thecodexnoir]

🔥