Let there be meat at Schulze’s Pit Room in Seguin, Texas

SCHULZE’S PIT ROOM - SAN ANTONIO, TEXAS | TEXAS EATS
Host David Elder takes us to Schulze’s Pit Room in Seguin, Texas, for real Texas hospitality and real BBQ. They offer your standard fixings like smoked brisket that’s treated, wrapped and then smoked again in a rotisserie and seasonal specialty items like ribs with a mango chamoy sauce. To top things off they offer in-house desserts like banana pudding and a peach crumble that just might make Schulze’s Pit Room your next go-to Seguin BBQ destination.
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[@amac7834]

Texas: BBQ, Beer, Cowboys, ZZ Top, Pantera!!!

[@kevinlemelle5402]

Looking good

[@trailerparkcryptoking5213]

Used to eat at the one in Rosenberg until they opened up Witt Pitt 1-2 miles down the street!

[@Texasmade1976]

Now just need to get some beef ribs and you can a certified Texas bbq joint

[@johnramirez2857]

Good show, he just needs to describe the flavors he tastes, it helps, thanks.

[@Dldmny]

The absolute worst overpriced food I've ever attempted to eat. The Brisket sandwich was nearly all fat with little lean ... ugh! A group of friends ate there today and many left without completely eating their food. NEVER AGAIN!