What Does “Matured” Sashimi Taste Like?

[@LetsaskShogo]

●Tai no Tai Karasuma Branch tainotaikarasuma.owst.jp/ 〈Google Map〉 goo.gl/maps/gN1V3HZAtrSzqpHx9 [Payment options] Cash / Credit cards / E-money [Open time] Monday-Friday, national holidays, days before holidays: 17:00-23:30 | Saturday, Sunday: 12:00-23:30 [Accommodation] Maximum 100 guests [Smoking] Prohibited [Parkings] None *The information is as of the time of the shooting of this video. Please check the official website for the latest information.

[@ngcccommerceclasses7202]

Bro can u tell who are Bushidos

[@ngcccommerceclasses7202]

And also, did u know Violinist Kohei.

[@somejellyfish]

I love how your brother says “いただきます” every time he tries a food, he is so polite and sweet. Also Shogo, your reactions to the tastes made me smile every time, this entire video really shared the whole experience of this restaurant. As always, thank you for sharing your beautiful culture with us!

[@tomm2812]

This is an excellent addition to your Japan video. That half boiled egg w uni & salmon roe looked 'eggcellent'. Deep fried octopus...hmmm I can try to make that. Best

[@sevenproxies4255]

That looked like a mighty fine meal throughout. I'd feel bad not being able to leave a tip 😁 Hopefully one can give some generous verbal compliments to the staff and the chef at least.

[@donkeysaurusrex7881]

Haven’t watched past the intro, but that hard boiled egg with three types of fish roe looks like some next level stuff.

[@neu_dae]

thank you for taking us on these adventures! I'm starving now 🙏 🍣

[@LetsaskShogo]

▼Who is Shogo? What is this channel about?▼ kzbin.info/www/bejne/pJmokqB-m9-sr8k ▼Related videos in this channel▼ -5 Things You DON'T Want to Do When Eating SUSHI in Japan kzbin.info/www/bejne/r3nGgoSXlrN9js0 -They’re Special Sushi Originally Made for ...! kzbin.info/www/bejne/fJjPdmWYqcqpd9E -What GLUTEN-FREE Okonomiyaki Tastes Like kzbin.info/www/bejne/jJa6d4KprNychck ▼MY DREAM▼ kzbin.info/www/bejne/e5jSqHyMlNCUnaM “To make every Japan lovers’ dream come true, by making Japan a more secure, comfortable, and safer place for everyone to visit, study, and live in” I will be using the profit I gain from this channel at restaurants, hotels, and cultural facilities in Kyoto to introduce them. The more you watch the videos on this channel, Kyoto and Japan will become a more exciting place, and you can support your own and others’ dreams in the future even more. ▼Join our Membership▼ kzbin.info/door/n7DCb9ttrcw9h3vh9dfnVwjoin ●Membership benefits -Limited behind-the-scene videos kzbin.info/aero/UUMOn7DCb9ttrcw9h3vh9dfnVw -Weekly Zoom call or live stream -Priority reply to comments Every single yen we earn from this membership, we will be donating to groups of people who are fighting to solve social problems in Japan, the Japanese schools where foreign students can study, or use it to spread the works of people working with traditional culture in Japan to preserve the arts they are doing. ▼[Sub-channel] “Shogo’s Podcast”▼ kzbin.info/door/ZAe1VayWxp5NLO4Net78DA Please subscribe!! The perfect channel to learn about Japanese culture and history in your spare time, during your walk to school or work, and when you are cooking or doing house chores. Not only will I be covering the topics in this main channel, but also some topics that you will only be able to enjoy in the sub-channel, like answering questions I receive, and my opinions towards some of the comments. ▼[Listen to the real voices of the Japanese] "Voices from Japan series"▼ kzbin.info/aero/PLpIWoYf9KNFXxLyeQa85jDudDKqkwPg-2 ▼[Places recommended to visit in Kyoto] "Kyoto Hidden Gems" series▼ kzbin.info/aero/PLpIWoYf9KNFU7LIIFB0P_reDt_oMdkCOq ▼Instagram▼ instagram.com/lets_ask_shogo/ *Please ask me questions through the DM here!（⚠️I do not use e-mail）

[@PavithraRaman-c8o]

I’m so excited listening to fuji kaze’s songs in the background 😅

[@larryking8074]

Additionally, I've only ever had WY 🍣. The fish that you have access too are amazing. I've eaten more rainbow trout and Walleye than anything else. I hope to try sushi in Japan. I used to think I wanted to go to Tokyo, however Shogo has convinced me Kyoto is the way to go!

[@idealusernames]

Bro looked at the grand drinks menu and just ordered beer 😅

[@ghostassassin6178]

I love this channel

[@howtosurviveelectronichara6474]

Me too. Especially episodes like this that make me never wanna eat food ever again ever

[@EliotChildress]

Great video. But recommendation for another video. You might want to explain chuhai That doesn’t exist in other countries as far as I understand

[@daisyrosario3438]

A fenomenal dining experience! I hope that you enjoyed it !

[@laughtercatz]

I tend to not enjoy fishes beceause of how much I have eaten them due to living on a boat for Many years... But I may say ,this look absolutely delicious

[@andreabreen3567]

Hi Shogo . I have a new found love of Japans history and culture learning from you’re videos would be really interested in the Japanese perspective on the dolphin drive that happens in Taiji each year ? Much love from Ireland .

[@seandavie3672]

Awesome content once again. I've been a subscriber from your beginning and you have thoroughly earned your successes. The diversity and quality content keeps on getting better!

[@GettinJiggyWithGenghis]

Shogo!!! I love your videos! Can you make some videos about sumo??? I've noticed that it seems to be gaining western fans right now for some reason, and you have such a wide voice already!

[@JojoLim]

Looks amazing!!

[@garydell2023]

Nice. Have to check it out when I get there. Thank you, Shogo-San,

[@azashfield3944]

Just wanna say, you really helped me with my japanese literature task. Love the content bro, keep it up 💪

[@trkimura]

Love these hidden gem videos!!!!❤️👍⭐️

[@annaopuszanska2264]

Thank you 😊

[@larryking8074]

I'm not sure I could bring myself to eat raw egg. I have to admit, I'm not sure I could get it down. I can't do slimy texture, it automatically comes back up. Funny fact, beef liver has the same effect on me.

[@StrongStyleNinja]

Enjoy watching your videos about Japanese culture. Big fan of sushi, Dragon Ball, Ninjas, and Japanese Pro Wrestling

[@myuuiii]

0:26 Can't be the only one who heard Uruha Rushia's BGM (2:23 AM by Sharou) here

[@551taylor]

Hi, Shogo. I am really jealous of your meal as we can’t enjoy it here. With regard to Octopus: It is tenderised by beating it on rocks, and then you have a choice of really fast cooking or really slow cooking, because medium cooking makes it very tough to eat. I am assuming that your ‘rare’ octopus was cooked really fast over very high heat for a very short time to leave it ‘rare’ like a rare steak might be. I hope this helps…

[@hindsightpov4218]

Sushi is one of the most delicious and pretty foods out there. 🍣🍱🤤

[@lastnamefirstname8655]

that looks better than expected. nice.

[@pookyac42]

Scary sake sounds great, though 😋😄.

[@moltenmermaid1517]

Darn you Shogo. Now I'm hungry.

[@PT5-Shorts]

Can we appreciate that Shogo knows Japanese and English. Two of the hardest languages to learn.

[@conorcrockett9563]

They look very tasty 😋

[@ChrisOsberg]

Wow, this was filmed in June?

[@catherinebond7474]

When theysay "mature" do they mean the fish itself was older or the fish is aged after it has been caught? It didn't look like the fermented fish I've seen on other programs.

[@sejembalm]

"What Does 'Matured' Sashimi Taste Like?" Not fresh, I would imagine... but Shogo and his bro, T.K. seemed to like the mellow tastes.

[@lyhthegreat]

was this an old video since you said it's june?

[@bigboss6867]

Hey Shogo, do you think you could make a tutorial on how to tie a Katana's Sageo? I had one come undone recently, and haven't had any luck putting it back together in the classic Ronin knot.

[@Georgedemex]

Could you explain the history of the higonokami knife I heard it has a long history

[@eyrefernandez5878]

Hey, my comment is not about this video. A few months ago around this time 2, 3AM where I am I with seeing KZbin for videos, for no reason at all I wrote down live video in Japan, and the 1st video popped up was called Japan Live- Japan Walk. On video it read live, it was cool. Shogo, I know you see live video in the news around your town, and country, but you ever seen live video on KZbin? Just ever day people walking around? Have a great day, evening, and night.

[@NoahErikkson]

You're only twenty thousand away from one million subscribers I suspect you will hit your goal on Friday April 1st 2022

[@the_hiroman]

Do I need to make reservations in advance?

[@xxBlueDragon19xx]

When is the Abroad in Japan collab?

[@dokidoki_bells]

TUTEL SONG 🐢

[@crystalworthing9921]

Do you think your brother may be come a part of your staff someday shogo

[@mikep608]

What does "matured" fish mean?

[@terrellfstephens]

I’m so hungry…and now I want sashimi…but it’s 23:00…😭 This was NOT the show to watch (whilst high).

[@ngcccommerceclasses7202]

Who are Bushidos?

[@rpowell20139]

How about people who don't drink alcohol?

[@qwizzler]

Literally the first menu he showed. It's a fine dining restaurant, they sell alcohol. get over yourself.

[@gyro_rella]

My favourite teacher touring me through tokyo? Yes please.

[@spaz13b]

Comment

[@jiveturkey5977]

Ah loved this episode. I don't recall ever trying mature sashimi, but I will have to try that next. The sake part made me nostalgic for this flowery/fruit liquor I had in Kyoto at a Yakitori place near the Imperial castle. It also gave me flashbacks of the Ponshukan Sake Museum in Niigata , which was one of the best sake experiences I had in JP. Nothing like forgetting how much you have been drinking and blacking out trying 30 different sakes and then trying not to pass out in a mineral bath XD.

[@SELORONIOS]

:)