Why You Should Meal Prep Like A Restaurant

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I bought way too many deli containers.
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THANKS!

[@kimit91]

I'm sorry people made comments about your weight. That's messed up. I also want to say that I really respect you bringing up how it made you feel. It takes courage to be that honest, but it is also very helpful to everyone around you to see and hear this. For what it's worth; I think you look very nice. I loved this video and I learned a lot from it. Eating the same every day was holding me back from mealprep. I will definitely give this a shot. Thank you!

[@kellinomnom]

Yes to this! Totally agree.

[@sommerjones6682]

So proud of you Kevin for all your hard work! Please don't let the trolls and haters get under your skin. I agree that it takes a ton of courage to express your feelings to others, especially complete strangers. I'm also struggling with weight issues and your videos are very inspiring and useful and educational for me. Also, please don't use BetterHelp. In my honest opinion, it drained my wallet and left me feeling worse than I felt before trying it. I'm not trying to tell people what to do but it's just a cautionary tale. Also, I hate roommates, but I would totally want you as a roommate so you can prep all this stuff and teach me how to do it! 😊❤👍🏼😎💜😃🙌

[@SeaCreature]

Perfectly worded the same things I wanted to say. Kevin you are awesome as a human being and you make great videos. Thank you for being so honest and teaching people to think twice before typing stupid shit in the comments.

[@bigbulk688]

He has 4M subs and more cash than most of those commenting. Learn to suck it up than project yourself as victim coz some rando commented.

[@down2this754]

@@bigbulk688 You are the kind of person who is the problem. I appreciate him saying that. Lots of people feel that way, empathy goes a long way. Being rich and or famous does not make you suddenly immune to what random people say. Maybe try to just not be an asshole.

I would put date on the label instead of name of ingredient if you are preparing so much. Or name and date if you plan freeze it

[@kimit91]

I think the idea is that he will be eating all of this over the course of the following week or so. Probably for lunch and dinner

[@pittaaaabread]

I do this but I think his vid is more so just eating the food over a week or so

[@user-gw6eh8ly6s]

I even add the time of the ingredients prepped just some Michelin star attitude ❤

[@cookingrabbitty]

Sound stupid but as life, stuff can happen and chance you will forgot about meal you prep or when you did it didn't gone zero. Note about how long you did it will help you visualized next time you make similar thing too.

[@Necronio]

​@@kimit91 even for a "short" time like a week or so, you should be freezing your meals prep's. Especially if you are prepping this much variety. Sadly in normal refrigerating temperature it won't last long

[@marcosettembre]

DO NOT USE BETTER HELP

[@xABIBIx]

Why?

[@farhansalim_m0752]

@@xABIBIx better help company is infamous for their terrible service (basically, the exact opposite of the advertisement. Heard some guy offed himself because of this)

[@AlternativeHomesteading]

Agree. They’re collecting your data and will use it against you in the future.

[@abdullahfaiyaz7624]

@@xABIBIx better help is known for some pretty crazy shit. I don't know for sure, but I think they sold customer info when they said they won't. And their's much more

[@SamahLama]

Don’t do therapy online from some random site. I hope the sponsorship money is fire tho get that bag

[@junova7503]

Stay strong man, I've been watching you for a while now and you've always been a considerate person. That empathy can hurt sometimes with the negativity of others but know that you've made so many more people (such as myself) smile and appreciative of your work.

[@Chris90.]

"Hello everyone. I am kevin's video editor, Kevin." LMAO

[@HaloHighlightz]

He struggles with his mental health due to his employer’s treatment of him 😭

[@lisalacapitana]

Cracked me up!!!! First video for me

[@Chris90.]

okay?​@@HaloHighlightz

[@cheeps1329]

​@@Chris90.He is his own employer. He is the cause of his problems. That's the joke

[@coryoliver3090]

I hope Kevin the Editor gets a pay raise!

[@paulamusik2509]

I felt the "it's the only way to mealprep if you have some self respect" in my soul. These mealprepping videos where you eat the same meal for one week drive me crazy! THIS i how you mealprep!

[@lurklingX]

make TWO meals, alternate eating, and save the last couple in the freezer. once you do a few weeks of that, you'll have random meals to cycle in and it's fine. just an additional option. (having everything in pieces makes me too scattered. love the theory. in practice i need to just grab ONE container and have it be it.)

[@sfr2107]

​@lurklingX good idea, I try to do this. Also, nothing better than finding something awesome you made in the freezer on a day that you're in the mood for good food, but no will to cook. Past you becomes a hero

[@paulamusik2509]

@@sfr2107 I think I do a mix of both mostly. I make different components as in the video that I then freeze to mix and match as well as stuff for the freezer where I have some parts that I will make fresh for it on that day or the day before because it tastes better when it is freshly made :) But yeah: frozen self made meals definitely saved my life a lot of times

[@ayushvarma9657]

Me who's not gonna make anything but still love to watch his meal prepping. Great work brother!!

[@jp_jas]

Exactly! I love his energy 😅

[@chaimaerakhim9169]

It's sign to do so cooking

[@thehobbityhomeschoolmama]

This is the only type of weekly meal prep that makes sense.

[@kikijewell2967]

I use glass. I use the freezer. I pickle. Those plastic containers are hard to wash and reuse. Wide mouth pint jars are amazing.

[@lurklingX]

yeah i mealprep in those glass tupperwares by rubbermaid. i think the line is called "brilliant". and if you can't afford the glass, the plastic ones work well enough. (i have some to round out my sets of glass ones.) they are rectangular, easily hold a meal, stack nice, you can SEE what you have. and the mini ones are also helpful. totally agree with freezing stuff. if i don't prep a whole meal, though.... i've added more thought into it by having separate parts. so for me this method could backfire. i just make 2 dinner/lunch type meals, rotate, freeze any that go a bit long and repeat. wide mouth mason jars. keen. easy to clean those. haven't tried pickling yet but that seems like it'd be so good.

[@kikijewell2967]

@@lurklingX great! I have a collection of rectangular glass meal boxes too. They are a bit heavier for a lunch box, but I'm worried about food storage in plastic, and he that plastic is washed in the dish washer. (And I came to gate hand washing containers long ago!) I discovered "copycat recipes" and have been having fun! I adjusted a "Claussen copycat recipe" so I could just dump pre-measured spices into a jar, add salt and vinegar, and fill with water. These are so amazing! I pickle both cucumbers or zucchini.

[@charlietroy9757]

doesn't glass jar break in the freezer?

[@KristinaHoneyHavenFarm]

@@charlietroy9757 a) Be careful how much you pack in there, b) If you are really worried about it, they do make freezer jars. I have always used regular glass jars.

[@judigemini178]

seriously plastic is fkn terrible, i wish people knew how much theyre risking by using and eating from any plastic containers

[@moduleselect]

Did something similar to this when I was trying to lose weight and had started a new job. Would come home from food shopping and immediately wash all the produce and start cutting and blanching. I also did the poached chicken or cooked down some ground beef. For me half the battle of losing weight is reducing the amount of decisions I need to make about what to eat. If I have all the components ready and I know calorie counts it’s simple and I can still be creative in the kitchen while throwing together a salad for lunch or making dinner in 15 min with minimal clean up. My similar meal prep would take me about 2 hours. I’m terrified of my mandolin. Hope that heals well and quickly. ❤ Jumped on this video from the instachat thingy but originally found you here.

[@tociart]

I'd also love to do this, but wouldn't some veggies spoil before the week ends if you immediately wash them?

[@moduleselect]

@@tociart I wash everything before it goes in the fridge. It makes everything keep longer lol. Do what works for you. Depends on what produce you are working with. But if all you do is chop onions garlic and pre cook some protein or make some dressing or sauce and have it ready ahead it’s a huge time saver.

[@tociart]

@@moduleselect yeah I guess it depends. precooking protein is a good idea thank you. 🙏

[@lurklingX]

SAME! i go into meal prep right after the store (usually a weeknight right after work.) i call it a deathmarch. i'm usually not done till 9 or 10 at night. but i'm already in DOING mode, zombie mode, so i don't have the pitfall of "trying to get started". instantly having a breakfast and a lunch for the next day SO helps. then i do another cook/prep the next day or day after that. that way i'm not cooking EVERYTHING but processed a fair amount of stuff and have a couple meals. good mandolins are great. the problem is getting a sharp one. you also should have a little holder thingy with spikes so your hand isn't in the way. and if you are reeeeeally scared you can get those knifeproof gloves. protects you from knives, graters, mandolins, epic clumsiness, etc. :)

[@TamekaMeans]

This guy is hilarious. I love his humor. I love how he is so down to earth.

[@junova7503]

Hey Kwoowk, I hope you're feeling better man, it sucks that people feel the right to be so awful towards others through the anonymity of online interactions (or even without that tbh). I know it's hard to ignore them so try to keep in mind they don't have your best interests at heart and they'll never be satisfied because their comments are made to force their egos onto you. It doesn't matter what you do, they'll just comment on something else. It's nasty behavior but I feel recognizing this helps me move past the negativity sooner.

[@nurulshoofiyah6152]

Having a pressure cooker is a game changer! Cooking mutton becomes easy for my mom and saves time. A tip: Just use a wooden spoon to lift up the steam hole so you won't burn yourself.

[@blackberryjam2]

Yes to the spoon! Speaking as someone who has gotten steam burns from venting it the way you were doing, haha

[@edithmaverickfolger4014]

great tip. another tip careful about tomato in a pressure cooker. it can stick to the bottom and burn. Thank you for the video!

[@lindahall9686]

True, I also throw a kitchen towel over the vent before pushing it open with the wooden spoon. Contains the splatter.

[@morganb5987]

A kitchen towel over the top of the vent works wonders!

[@user-kd2mf8tn3v]

@@morganb5987 another tip, cut down on the salt but in the same breath grate the cucumber, leave on a plate, sprinkle with salt, after 5-10 mins squeeze out the water from the cucumber, then add it to your yoghurt, sour cream, pressed & choopped garlic & dill, than you shall have perfect sauce. When everyone submits comments you quickly become an expert chef. xx

[@johanelmqvist3741]

Been watching you for quite a while and whenever I feel depressed and about to fall back into eating massive amounts of expensive fast food (basically my addiction) I always watch one of your videos. They make me feel inspired and happy. Your videos always show me that you can always cook something and it can be easy and quick. It doesn't have to be some super fancy meal, just something nice and comforting. Thank you for making these amazing videos.

[@Komeuppance]

... same. Hope you're beginning to make better decisions. It's a tough road, for me, it's choosing better people in my life and letting go of the ones not good for me.

[@Gr95dc]

I have always struggled eating well, first because of poverty and now because of a lack of time and mostly energy. I can relate with you, I hope we can continue trying to strive for healthier food. This video definitely gave me some ideas, sometimes not knowing what to eat is also stressful and you end up just buying whatever you find.

[@dochollowday8288]

A small comment on the pressure cooker - I love mine, which is actually the second I owned. Great things, especially for making your own stocks for soups, sauces, and the like. Highly recommended.

[@blackberryjam2]

And it cooks dried beans super fast! I think Kwoowk is going to love it.

[@dochollowday8288]

@@blackberryjam2 Oh yeah! There re a lot of cool things to do with a pressure cooker. Really nice equipment.

[@jetah50]

i put ground meat (brown), then add taco packet and water. and i have a bunch more easy prep/cook items i use it for.

[@WaddleQwacker]

I grew up with old school pressure cooker, basically just a thick saucepan with a thick lid, gasket, valve and lock system. Apparently you do lose some nutritious value and color, but you cook anything pretty much twice as fast, sometimes thrice. Quite a dealbreaker. My mum often put the bottom part on the stove almost max gas on like a normal pan, turn on the kettle to get some water boiling, cut the meat and veggies directly above the pan (no extra cutting board to clean after) and by the time she was done cutting: it started browning, the pan was hot, and water ready to be put in and the whole thing was under pressure in less than a minute. Then you lower the flame to low and forget about it for a while, and boom it's done. Total active cooking time of maybe 15min including the cleaning of a knife and the cooker, but you got a massive dish that would have otherwise taken 30min of active cooking + lots of dirty dishes and hours to cook. The power of pressure and smart cooking is strong.

[@lisbeth9686]

Same! I frequently use the old school pressure cooker and it’s specially good for fresh beans, beets and things that tend to be hard as fuck. Additionally, I love it for making soups and broths, does it much more quickly, more independently and the taste is a lot richer! I want to eventually buy a more sophisticated one because it IS dangerous if correct precautions aren’t taken while cooking/opening it. But I can’t imagine cooking something like birria without a pressure cooker at all.

[@MsVilecat]

For the chicken breasts (or any poultry for that matter) an alternative is to brine the meat in the fridge for a few hours. A fully grown turkey will take a day, but it'll always stay juicy. You can even flavor your brine based on the type of meal you wanna make. Cloves, dried orange peels and thyme is a classic.

[@synetraparker5908]

This is the best meal prep video I've seen!!!! I always wanted to do it to save time feeding 5 people, but if they have pre made meals in the fridge, they won't eat it. This is absolutely doable!!!! ❤❤❤❤❤. I can't thank you enough 😊

[@barbarakrusen7777]

Thanks! I'm 67 and working on my own healthy eating/activity program. It doesn't get easier as you get older, lol. I love your posts and the manner in which you approach your topics. I always feel encouraged in my move forward. I did the full meal prep and half went bad, which discouraged me for a bit. I dislike wasting food, but I prefer variety to same old all the time. After watching this video I hauled out all my storage containers and went through my crispers. Oh my goodness! After three hours I have everything prepped, relatively easy to see (I ordered some 16 oz deli containers.) It's great to know exactly how much fresh produce I have! Since I eat a lot of fish it will stay frozen or canned (in the fridge) until needed. Thank-you for your videos and the humorous and helpful posts. Your curiosity and honesty about recipes and cooking tips (Yes, I am also a victim of not using a mandolin guard. Lol) - well, keep it up!

[@RUSurauror]

so sorry to hear people made you feel this way. you sound like an incredible human being, I wish you all the best in life ❤ haters are always gonna hate, their words aren’t worth anything

[@OddHijinxx]

You are always so chill about your presentations and opinions and it gives me the confidence to start meal prepping again. Thank you man!

[@beethovenlight8763]

I love seeing the spread of prep food! It always makes me feel proud seeing little jars of accomplishments

[@harishrajkumar3425]

We love you Kevin!! Listening to you while cooking just makes the whole video so much better. Keep being awesome

[@emelybrito4047]

This is THE best meal prep video I've seen. This way makes a lot more sense to me. Thank you so much!

[@serju4647]

Literally seeing this man post a youtube video makes me so happy

[@Geo_serb]

I love your videos man, wish you to be happy, and also, meal prepping ingredients is actually a thing i never thought of, it's really smart.

[@vickeywilson2500]

Your so funny! Don’t let the haters keep you down, we all struggle with things. Thank you for sharing and having the brilliant idea of prepping different items for different meals throughout the week! Smart. Stay strong and keep up the hard work.

[@littlepotato2741]

They have special cut resistance gloves that you can put on when you use a mandolin. Obviously the guard is the safest, but that is often inconvenient which I think is the reason why many people don't use it. One of those gloves is a nice compromise to add some safety to your mandolin experience.

[@pollyso__]

You do you! Love whatever you put on your channel :) and hope you're doing well! Your well-being is way more important than whatever you're working on, take care!

[@CMM1313]

Meal prepping this way seems more doable than what I have been trying, and failing, to do. This is awesome and makes 100% more sense to me. Loved the video.

[@Bcz4r]

bruh that's amazing, also love your humor pressure cooker seems like a great alternative to a slow cooker, gonna look into it later thank you for sharing 🙏 helping ppl learn how to prep and season and in the process live happier lives

[@onerainiday]

Kevin, you and the time and effort you put into produci g and sharing these wonderful videos is sincerely appreciated. Much love from America ❤ Our weight and other physical features are not who we are.

[@ezekiel0606]

out of all the cooks in KZbin, you're the one who inspires me to actually cook

[@Svast4Ra]

Don't beat yourself up, man. You're the best cook on KZbin. Just keep your head up and keep perfecting your craft.

[@mg8642]

This is the video I've been looking for! Love the advice and your whole vibe.

[@moranthang9482]

Dude, you are amazing. You are a great cook (even a Pakistani friend complimented you cooking saying you are pretty authentic with your food), you have a beautiful voice and such a chill aura. Dont let internet folks bring you down...some people just need that to feel better about themselves. Also im meal prepping like this for years...but i often freeze the prepped things. It takes a bit from the taste sometimes, but it allows you to not only get stuff done quicker, but also you can save money because you can by reduced stuff or bigger bags. Especially when you live alone, that's so important. I even have a large bag with pizza in parts, with self made frozen doe, tomate sauce, mushrooms and salami. For onions i reccomend large ice cube tray (with a lid!!) and a blender.

[@bearclaire]

You can freeze stuff in silicone muffin trays then once frozen pop the cubes out and store in a bag in the freeze for handy to grab portioned blocks

[@danielsantiagourtado3430]

Awesome! Love your work! Always prep for my meals

[@mariet132]

Hi! I've been watching your content for a while and I just wanted to say your overall positive attitude towards things is what I find really inspiring about you. I don't usually comment on videos, but I just wanted to say I really love watching your videos and learning from you, your videos bring a smile to my face. Sending lots of love from Australia

[@portable.adorable]

I am so afraid of getting a steam burn from my electric pressure cooker. I’ve always used the handle of a wooden spoon for the quick/manual release. Hope that helps you too.😊 I’m 9 mos. pregnant with my second child, and I think this way of meal prep is way more approachable for me, rather than the freezer meals or doing the compartment containers. My family won’t be able to help out with meals as much this time around so thanks for the inspo! You’re doing an amazing job.

[@ricardoardito]

ive literally been debating on whether to do this kind of meal prep and this videos seals the deal for me bc you always give great advice and such a casual way, so thank you. also im sorry you have had to deal with people saying nasty things about your weight, we're all on our own journey and have no right to criticise others from behind a screen, dont let them get you down - also i have a very similar jacket to the one you had on at the start of the second day and I absolutely love it

[@marvin2678]

you really need a stranger to tell you what to do?

[@Archetype042]

This really changes how I think about meal prepping. I had naturally thought of this for myself by now I want to see what meals my wife and son would eat that can be arranged like this. Thanks!

[@Lucas-rw5fc]

I just wanted to take a moment to commend you on the incredible culinary creations you share with all of us. Your talent in the kitchen is truly inspiring, and the joy and love you put into your dishes are palpable. It's unfortunate that some people feel the need to comment on your appearance rather than appreciate the passion and skill you bring to your craft. Remember, their words say more about them than they do about you. Your dedication to cooking and sharing delicious food brings happiness to many, including myself. Please don't let the negativity of a few overshadow the positive impact you have on so many. Keep doing what you love and continue to spread that joy through your amazing food.

[@marvin2678]

bot

[@jopark112233]

ive been on my chili grind since your last video. gonna start trying this too ! thanks for keeping me out of the fast food drive thru

[@1LovedbyHim]

I like this…and meal prepping in general!! Over the years, I’ve realized there are many styles of meal prepping. In different phases of my life, certain styles worked for me and my family and now I’ve phased them out. Currently, what works for me is making a double or triple batch of whatever I’m cooking; one for immediate cooking, and the other(s) for the freezer. Who knows, this style of prepping probably won’t last for the rest of my life, but it’s what works for now.😊

[@Nerrida]

Tonight I meal prepped like a restaurant- because I was inspired by you! It was way more fun than expected, and I’m really pleased with the results. Thanks for sharing your ideas.

[@compotaa]

Man I've been following you from about a year and I lost track of a lot of videos from you since then. Today I clicked on this video and the difference between your "one year ago" you and the present one can be noticed. Your are making progress my friend only stupid people can say the opposite, love from Colombia dude!

[@user-vh9yr4eu3e]

Thank you for helpful advices and the dinner ideas, Kevin! Especially miso salmon, loved this! Personaly, I think these people just trying to feel better about themselves by putting someone cool like you down. Don't let them do it, you're a great an lovable guy c: And I mean it. You're a real inspiration to me and my fiancé! I can relate to some creative crises points from time to time but fortunately it's just a part of the whole process. Hope you and your finger are better now ❤

[@yayakanda1968]

Best way to meal prep ever, Im sold. I never beleived in meal prep until watching this video ❤

[@tabithaexum864]

dude, I love your enthusiasm, and you make this look so fun!! i want to do this now! Thank you for creating

[@adrianthomas4163]

I typically skip past these meal prep videos, but I have a lot of those storage containers and I'm just mind blown that I didn't even consider using them to meal prep. Thanks for the extremely versatile idea and will get on it meal prepping tonight.

[@butterflyfilms939]

Pressure cookers really are the jam, I don't know if this is just an EU thing but in Germany we also have regular cooking pots with a pressure lid you can use on any conventional stove top, I plan on combining the pressure pot with a single induction stove top to maximize efficiency while cooking.

[@HelloFresh831]

You are so honest! Love that.❤

[@NebulaMK]

It’s so nice to meet your editor! Kevin seems like a joy

[@samfoong3558]

Kevin I love your videos because they’re so realistic. You give normal people actionable tips on how to eat home cooked, balanced meals.

[@AmberRussetLeaves]

Don't let the haters get to you brother. The rest of us appreciate everything you do. On another note, I'm a big believer of the modular meal prepping too. It's all the consistency of meal prep plus allows for creativity which keeps the cooking (and eating) fun. Also deli containers FTW!

[@sleepybear77]

You are sincerely one of my favorite content creators on KZbin. Don't let the haters get to you. You just keep on doing what you've been doing, and good luck on you're weight loss journey!

[@jenrothke3368]

I prep like this, too. It's the best! I also like to add the date to the labels.

[@ThePaulMcBride]

This is legit one of the funniest videos I have watched. Keep it up man!

[@methusharavi5136]

inspiring me to take my chicken and rice to another level. Love the honesty and personality.

[@TheRoostersGarage]

This is the best idea I've seen on food prepping ever!!!

[@tifaleli]

mix and matching ingredients from weekly meal plan is a great idea.

[@dee_dee_place]

Kevin- How long does your rice last when you cook it ahead? I've only been able to eat mine for 3 days before it starts tasting funky. FYI- I would date your prep meals when you label them. If you're anything like me, you might forget that you have something in the fridge & not know how old it is. I enjoyed this video very much. Thanks for posting it.

[@pollyso__]

You can leave 2-day worth of rice in the fridge and keep the rest of the freshly cooked rice in the freezer. The Japanese have been doing it this way forever (search how Japanese keep rice in the freezer on YT if you may) and I do it on a regular basis too - when you microwave the frozen rice, it tastes pretty much the same as it's freshly cooked :)

[@dee_dee_place]

@@pollyso__ Wow, thanks for the information. I'll google the exact directions for freezing rice.

[@raez7155]

You should only keep cooked rice for one more day. Old rice is NOT safe to eat! As the previous poster said, spread on a tray and freeze, then store in individual portions for fast rice.

[@DeeptalkDosis]

I enjoyed this video so much, half educational, half entertaining and relaxing, perfect mix!

[@djeniiala]

You so amazing ! Hope you feeling better dude ! I do cbt therapy it helps alot. Also tomatos from are the best. I always eat too many in Bosnia.

[@jeremychavanon4354]

As a frenchman, I loved the way you pronounced "mise en place". Gotta love the accent :)

[@ConnieDunnangels2789]

Pyrex dish and an air fryer revolutionized my chicken prep. It comes out flavorful, juicy and delicious. Nice video! You’re so real. I love it! Thank you❤

[@robertodiazdelpinal2386]

This is the best meal prep strategy I have seen, genius!

[@mardefondo1774]

cant believe people are making nasty comments about ur body when ur literally so fine and so cool, just found ur channel and i'm loving it. Will be meal prepping like a chef next week.

[@NathanClingan]

Just want to say your videos are ICONIC and have made my day repeatedly

[@arkinfrany752]

Your videos helped me a lot especially in the later months of the pandemic. Keep on rocking!

[@jgre5219]

That is a good idea as far a writing down the ingredients. Like your personal journal cookbook.

[@NyvzStyle]

You did great! And trust me, even the most experienced chefs have taken off our fingertips on that damn mandolin! Great on you working hard to take care of yourself and to enjoy your time eating while trying to get healthier. That's the most important thing, to be able to enjoy your meals.

[@bonniepickering6949]

Love the smaller deli containers. I've been using them for my kids' lunches because if they loose them at school, no biggie, I got a ton more. Lol. Thanks for the ideas.

[@flowerbloom5782]

This is something like I was wondering about and all we got the same. I love these ideas .

[@Locomaid]

Romanian tomatoes are truly awesome! My friend brings them to me when he drives to Germany (during the season). Must be all the sunshine 😊

[@RayIniego]

I never thought about this! Thank you for this!

[@lian3397]

Thank you, I want to start cooking and everything and your videos help me a lot

[@jaggerd_meister]

To protect your fingers when working with a mandolin, you can use fabric gloves. They also work well on a grater.

[@seancambern1235]

Thanks for the inspirational ideas! I'm sure that you're providing meaningful support to thousands of people who are struggling with their weight. Oh, and I really appreciate your sage advice to avoid "raw-dogging" the mandolin slicer. ;0)

[@sezendeniztokadam3630]

I didn't meal prep the exact things that you meal prepped but kind of used the formula and it might be too soon to say that but it's been a life changing couple of days!

[@anotparticularlynotableguy]

FOR THE LOVE OF GOD STOP TAKING BETTERHELP SPONSORSHIPS

[@Brainjoy01]

No

[@namrehh]

Why

[@mas0n25]

@@Brainjoy01they sell users data and are overall shady. anyone that breaks user trust when it comes to such personal topics are not to be trusted period

[@mathieumum8981]

If it will help other people then why not? Yes it might be sponsored but that doesn't mean it won't make a difference to those who need it.

[@oscarhagman8247]

what's wrong with better help? what I miss?

[@mikifert]

One additional element I'd add are good cuban style beans: you fry some bacon in a pot, add diced onion, green bell pepper and garlic, you pour in a can of black beans, add cumin, mexican/normal oregano and bay leaf and boil for 40 minutes. Serve it with cilantro and it's like the best thing you ever had

[@genuwine8838]

Thanks for the video! I am trying to transition into this type of food prep! When you can, transition to glass. Way healthier! Can’t wait for next video!

[@onurozen1683]

Most useful video for gym audience by far. Magnificent my friend.

[@Kick_Rocks]

Thank you for the video. I’m doing the same thing. They stack way better and take up less space. Also just stop caring what other people think about you. They are probably miserable themselves. Much love! ❤️

[@bigbulk688]

I do that too now. Prepping meals really help. And motivates you to eat at home, coz it gets ready faster than food delivery.

[@xingmei818]

for the pressure cooker, i too am afraid of the release. you can use the back of a spoon to make it easier. hope that helps

[@jasoncatalano8620]

3 B meal prep is actually clutch (Broccoli, Brown Rice, Breast). The key is to switch up the sauce everyday

[@marius2527]

Hai sa traiesti, salutari din Romania! Mi-a sarit in ochi cand ai pus label Orez apoi ai spus ca vii acasa :)) Multa bafta cu toate!

[@Stefannice]

Și eu am văzut etichetat și credeam că nu citesc bine :))

[@cata9354]

Oh as an Austrian I was hurt as you said that white bread was better than dark bread 😢😂

[@dsmith-vt7lp]

If someone is giving you negative grief... its probably because they're sad in life and unwilling to eat in a way that makes you feel amazing

[@Karla_Finch-Cluff]

Ooo seeing the compact kitchen is inspiring!

[@st_420]

You should really stop advertising BetterHelp.

[@sloogadude840]

Don’t let the comments get to you, just keep making your awesome cooking videos man. Love your stuff!

[@9catlover]

for onions i use a peeler. needs to be a good sharp one. i got a metal one on temu that is amazingly good. then cut my onion in half and hold it to shave on the peeler. works very well. intact fingers

[@mando9876]

Hi, just wanted to say I was having a pretty crappy day. Your video cheered me up a lot. I hope you feel better soon, ignore those haters they are just projecting onto you. Keep up the great work with your vids!

[@hollyyu]

Another thing you can make with rice is rice porridge! Either plain with side appetizers or cook it in broth and with veggies and protein

[@edwardhisse2687]

The only thing i do different is im making sure as many containers as possible in my household are rectangular instead of cylidrical ones. You'd be surprised how much space it will save you in the fridge and how much easier it is to rearrange them as needed. Mostly bc all furniture in the kitchen is usually rectangular as well. No corner volume wasted.

[@ac1646]

Great idea 😁😁

[@parkers4ou]

I stumble across your video tonight and I enjoyed it. I was cracking up at you releasing the pressure on the pressure cooker. 😂😂😂 I use my wooden spoon and throw a kitchen towel on top of it.

[@kenyathefrugal475]

I love these containers. You are correct. They are great for meal prep.