Objectively The Best Dish You Can Make

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Chili is in my opinion (one of) the most convenient foods you can make. It's easy and fun to make, it's excellent for meal prepping, and it's just straight delicious.
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[@Y0G0FU]

The reason why the Chilli tastes better everyday you reheat it is simple: The flavours WORK even when cold and meld togheter, get reabsorbed over and over again. Same goes for regular Stews or any kind of Liquid that has meat in it (works best with beef though) :P Instead of Coco Powder i recommend using some very dark chocolate for an even better complex flavour and more richness. Hehe. But Coco Powder is a good substiture :D

[@HAL-dm1eh]

Spaghetti is amazing for this, and why I too, can eat on that for 4 days straight just like chili!

[@haydenmcloughlin2533]

Sweet potatoes instead of regular potatoes is a fantastic option too, adding additional depth and complimenting the dish! Plus there packed full of micronutrients!!

[@akechijubeimitsuhide]

Same for many soups. I like to make them the evening before so the flavours can "ripen".

[@mitaskeledzija6269]

Also the reason why and Vincenzo's Plate confirmed it, Bolognese tastes better the next day.

[@j377yb33n]

What you can also add with the dark chocolate is Guinness/stout or cold coffee

[@RottenlyMoodyChild]

Why has no one ever told me you get a free Dutch oven if you live in The Netherlands??!! 😂

[@StrawberryMoosse]

Is that a truth ?

[@quintendegraaf2129]

@@StrawberryMoosse no

[@ladyvanda]

@@StrawberryMoossehahahaha

[@raystarlight6836]

Dutch are famous for their stingy cheap , so nothing free for them, u must paid everything.

[@kromcom3065]

U get to use one, if U pay rent at a Dutch household 😅❤

[@arkadyevna]

I just sat down with my dinner - a bowl of chilli - and clicked this without knowing what the dish was. It was perfect! I also make it a one-pot meal, but by adding rice into the chilli while it's cooking, about 100g of wholegrain basmati for 4 portions. Also, the videos where it's just you and it's all chilled are my favourites :)

[@VeganerHippie]

Do you cook the rice before adding it to the Chili, or do you cook it in the Chili?

[@arkadyevna]

@@VeganerHippie I add it uncooked to the chilli, and use a bit more liquid than normal so it cooks at the same time and thickens it all up 😋

[@fritzyberger]

I agree rice is great with chili I just like making the rice separately and serving a bowl with a scoop of rice a scoop of corn and then chili on top. I like how it coats the rice and corn and as you scoop you can control the ratio you like bite by bite

[@jmkhenka]

tip: do the beef first, sear it PROPERLY. It has to make brown "burnt" bits in the bottom. Think smash burger but with mince. then add the other things. just adding it on the onions will just boil it, as in it wont get over 100c..

[@amnesia998]

Love you buddy, but that BetterHelp sponsor gotta go.

[@kazuhiraeinzbern813]

He needs to earn money somehow like everybody else, it's necessary

[@uzx151]

Kwooooke

[@marcosechi8820]

I'm starting to see a pattern, this is not the first comment I see say this. Why?

[@HPBgirl]

Agreed

[@lilgorgo]

​@@kazuhiraeinzbern813 doesn't he have other sponsors tho? Plus adsense/views?

[@evopeer]

when i saw the title and the channel, i immediatley thougd to myself: "it has beans in it doesnt it"

[@evopeer]

@VeraBrightfeather it was a joke about kwoowks love for beans chill out

[@evopeer]

@VeraBrightfeather meehhhhh i think that you should cook food the way you want to, it doesnt have to follow a recipe down to the letter, just cook something you actually like! :)

[@evopeer]

@VeraBrightfeather i never said that you know, i was just saying that i think that way. also are you really trying to argue about beans right now????

[@nicolechafetz3904]

😂😂😂

[@evopeer]

@VeraBrightfeather i love beans and why would someone be a coward about not liking beans?? 😭

[@TheMajinHermit]

I'm literally watching this as I finish the chilli I made on Wednesday

[@GorillazGames]

You're a chilli

[@comboballer]

is it good

[@atleholtskog2901]

New video: epic! Betterhelp sponsorship: NOT epic ):

[@eingrobernerzustand3741]

Oh, thanks for the warning, time to look for a different video

[@lobsterlarry6481]

Why do ppl hate betterhelp?? I had a great experience with it personally

[@mihaelkapes]

​@@lobsterlarry6481 It was uncovered that they sell user data

[@SzaboB33]

​@@lobsterlarry6481me too. I used it in 2022 though.

[@DubiousDubs]

Wait what's wrong with betterhelp?

[@itsROMPERS...]

I'm glad you finally got to the real chili "cheat code": chipotles in adobo. If you leave almost everything else out, just Brown some beef and throw in tomato sauce and beans, if you throw in the chipotles, it will be good. The one critical thing you forgot: CUMIN. Gots to have cumin. I was making chili when your video popped up. Spooky. Instead of potatoes, throw in some dry macaroni. It's easier, and makes chili Mac.

[@apone12]

Yes! I was about to say he forgot the cumin. And don’t be timid with it either.

[@itsROMPERS...]

@@apone12 need LOTS OF CUMIN!

[@JoTracy]

I like carrots in my chilli

[@itsROMPERS...]

@@JoTracy carrots are good, but they won't transform your chili. Chipotles will.

[@do4699]

Moden Chili con Carne , having strong Hispanic and native American roots, actually orinated in Texas. It's rare in Mexico but common through the US, particularly the southeast. However, to be fair at the time chili originated in Texas while it was part of Colonial Mexico before becoming part of the US. While the exact origins aren't know Historians do know that chili was a popular meal amongst cowboys and pioneers on the Western frontier of the US and Texas-Mexicon boarder towns. You might also be interested in trying squash in chili and serving your chili with corn bread. Chili is traditionally served with corn bread. I also like to add cubed butternut or similar squash as a nod to the three sisters. The three sisters - squash, corn, and beans - were the traditional native American staple foods in the southwest.

[@sergeigen1]

Its popular along the mexican north. But we sometimes use other names for it. I guess a pot of beans+meat+whatever is so basic that theres tons of regional varieties

[@marlenakauer5262]

Theres NY Times Vegetarian chili recipe with winter squash and it’s one of my faves. I love throwing it in even when I’m making a beef chili too!

[@israelgarcia7801]

Yeah I was just about to say, other people may not call it chili but it is pretty much the same idea. My family’s version has potato, corn and green beans , and of course, spicy, served with tortillas.

[@spicymemes7458]

Chili is one of my favorite things ever. I will try anyone's spin on it. There's very few foods I would call a perfect, but this is in my top 5.

[@TheAsylumCat]

It's pretty much the Build a Bear of dishes. Coworker of mine thought I was crazy adding celery to mine.

[@spicymemes7458]

@@TheAsylumCat my dad always added celery, and it was great! He'd also add a couple of bay leaves, which I thought was fun to fish out of the pot as a kid.

[@damian_sankaran]

Have you ever had beef vendhaloo? It's a very similar Indian dish. You might like it.

[@nerdoutside6545]

I live with people who can’t stomach spice at all (I think they’re called “children”) I’m so sad my chilli can’t be made.

[@kidogames3455]

If they're above 2 feel free to start with low level spices my 2 year old niece loves spice

[@asadfarraj]

Isn't that more of a cultural thing? Everyone I know in South Asia has had no issues with (most have even loved) spices as a kid.

[@Latvijas_Amēlija]

@@asadfarraj you mean kind of like how most asians are lactose intolerant? Yeah it could be a cultural thing... but i doubt it because everyone i know amd grew up around loves hot foods. And yet my culture and country is not known for spice

[@Latvijas_Amēlija]

@@asadfarraj you mean kind of like how most asians are lactose intolerant? Yeah it could be a cultural thing... but i doubt it because everyone i know amd grew up around loves hot foods. And yet my culture and country is not known for spice

[@giraffesinc.2193]

Make it for yourself! They can have ground beef, beans, and tomato with no spices! Maybe throw in a potato!

[@unamericano]

For improved texture in your chili instead of using ground chuck you can use cubed chuck (beef shoulder) and braise it for 3 hours. The tough meat needs the time to become tender and pull apart, but the bite you get from the small, succulent chunks of beef partially shredding as you mix it is way better than the graininess of cooked ground beef.

[@DamageIncorperated86]

Texans fuming over your definition of chili lol

[@alastryona]

anyone still feuding over whether or not beans belong just isn't ready for advanced chili tbh. put whatever the fuck you want in it who's gonna stop you.

[@moldbellchains5709]

Are you a Texan? If so, what does belong into a chili?

[@Pre1321]

Calling chilli 'Mexican' is.... questionable. It's mostly a Tex-Mex border town invention. And pretty much any modern iteration is now firmly American with Mexican heritage.

[@venim1103]

@1:11 gotta love that extra iron/aluminum you added to your chili! Gives that extra humph 👌

[@Schwaka]

I make mine with dried beans in an instant pot. Saute onions and garlic, brown 1lb beef, add 2c water, big can of diced tomatoes, spices, and 1c dried beans. Pressure cook for an hour, let it depressurize for another hour. Ezpz and I've got dinner for almost a week!

[@kingforaday8148]

Since You're Romanian I need to see more Romanian dishes. We've all seen seen Sarmale but what are more typical Romanian dishes?

[@melodyvovan9205]

❤

[@itsROMPERS...]

Better Help is bad. Don't use it.

[@DreMOF]

why?

[@itsROMPERS...]

@@DreMOF I've heard a lot about it, about how the therapists are completely unreliable because they're not vetted in any serious way, and how the therapists are basically just screwed over by the company much like Uber drivers are, and more that I can't even really explain here. Suffice to say that if you are going to trust your very vulnerable and delicate emotions to another person, you'd better be sure you can trust them, because they can really hurt you if you have problems, and you can't be sure of that trust with BH. I'm sure you can find more about them if you search. A lot of people don't like them.

[@itsROMPERS...]

@@DreMOF it's a shame because it could really be a great thing.

[@DreMOF]

@@itsROMPERS... Just watched some content, thats really disturbing, but the premiss would be great for a start in therapy.

[@RAYNINGMAKER]

Chili always feels like a winter food but my GODS it is good. Made one, fed all my flatmates for days

[@anlasma7942]

Stop promoting scam help

[@andrina118]

Better not help in the slightest

[@woodybob01]

This is why chilli is my favourite meal. I could eat chilli every single day for the rest of my life.

[@thernielle]

Hungarian here - marriage of chilli and gulyás? You're a genious! :D Respect bro!

[@joncaulkett5198]

I use ground turkey; cheaper, lower fat, & more authentic. Put chili powder in with the onion & garlic to brown. Serve with grated cheese on top. Serve with corn bread (use yogurt instead of milk for better rise).

[@LaineyBug2020]

I've been putting pinches of cacao and powdered coffee in my meat dishes for ages and no one can ever tell what it is but love it! There's just something amazing the mixture of chili peppers, cacao and coffee do to your taste buds!

[@beewest5704]

I e en add dash of chilli powder & some coffee in my brownie mix yum.

[@Pallisss]

I'm not vegan, but i love making this kind of chilis vegan version, just replace beef with something vegan protein, i use textured soy (i think it's called that in english). Chili has so much flavour from spices and tomato, so you can't eaven taste that it's vegan, plus it's extremly cheap in that way, and also a bit more healthier.

[@therongjr]

Now you gotta do a cornbread recipe! (I highly recommend putting some diced jalapeños and whole sweetcorn kernels in there.)

As a Hungarian thanks for saying Gulyás perfectly! Very good video too, keep up the good work mate!

[@slayah8617]

This is objectively the best food video on the internet

[@starwyvern010]

I love this. Chili is a super common dish where I live (southwest US) and I make it about the same. I like to add bitter dark chocolate to deepen the flavor and crushed up tortilla chips to thicken it some. But dang... CHILI CRISP in chili?! That's genius right there. I love that stuff so much and never thought of combining the two. I'm 100% trying that this week.

[@areyouevenhuuuge6293]

Its so fun, i used to cook exclusively chili for 2 years straight after slowly dropping all other foods bcuz of ease of making, health, and conveniance and storage. Rly need to make it again

[@sinusnovi3826]

2:22 Garlic should be added just at the end of the cooking process to preserve its healthy ingredients

[@Barrel4336]

A common thing I like to do when cooking chili is to deglaze the meat fond with a dark beer. Makes everything taste better

[@Eskimodeth]

MUTTI canned tomatoes. You're a man of culture.

[@Maxmx7]

hey in terms of the garlic - the later you add the garlic to your dish, the more the flavor stands out. so if you are feeling like youre missing that, just add the garlic at the very end and stir to combine!

[@insanity4462]

This is the cooking version of blue balls - why cook the minced meat until its grey but stop right before it starts to brown and develop all the flavor. I'll try the potato and chipotles though, that sounds delicious. I use brown sugar and chocolate too but sometimes I use a cinnamon stick (ceylon) instead sugar and chocolate.

[@Blahander]

4:40 I say this looks solid for the amount of food you get. I am definitely trying this.

[@Gajdosh]

First video i saw. Didn't even see what channel is this. I am not surprised this dude has 4 mil. Absolutely fenomenal

[@HeyitsMalk]

As a mexican, I can assure you, it's not a thing around here, never even tried it.

[@Geo_serb]

I just made muffins, which kinda improved my day, but kwook posting, made the day even better.

[@AsobiMedio]

Soups and stews, getting back to basics is a great thing. They're the cheapest, easiest, tastiest, most convenient foods around that will last you many days for a tiny bit of effort. It's even cheaper if you skip the meat on occasion, not every meal needs to have an animal in it. Try out some vegetable soups sometime, its a nice change of pace.

[@jacktion1546]

Instead of potatoes, I like to put quinoa in my chili. You get a little bit of starchy goodness in every bite.

[@summercucumber4964]

That sounds delightful

[@thecuddlyaddict]

Lentils also work really well

[@delta6847]

Please dont take betterhelp sponsorships.

[@doeljames8697]

Why? is it not good?

[@duggme]

Why not? Can you answer us?

[@delta6847]

@@duggme multiple reasons. It Takes eternities to list and explain them all so i suggest you to watch a video on it

[@HarrDarr]

i've been making basically this in my weight loss journey since the start of the year. Obviously mine has variations on it but it's actually good food with lots of protein that has really helped me lose 30.2 lbs this year.

[@giraffesinc.2193]

I'm from SoCal and make chili often ... your second chili recipe is a little bizarre but I am sure it is delicious! Dried chiles and chipotle in adobo are fantastic!

[@KairosRabbit]

You should try a Peruvian “criollo” breakfast. Its basically a “tamal” of chicken, “chicharron” sandwich that includes “zarsa criolla” and fried sweet potato, and some coffee. Pro tip, dip the tamal in the zarsa

[@mayankmundada8981]

I am from India and our cuisine and Mexican have a lot of similarities between them. I cooked this dish with an Indian twist: Using Kashmiri red chillies instead of the peppers, Indian red chilly powder, also green chillies for en extra kick and replacing the yogurt with Dahi (Indian yogurt made by fermenting milk). Since I am a vegetarian, I replaced the beef with soya granules (can also use tempeh), they aborbed the juices of the stew so well and added a satisfying bite in the overall texture of the dish. I cooked the Chilly with my whole heart (and personality :p) just like you do, and hands down this was one of the best and most satisfying meals I have ever cooked in my life. I am glad to have discovered your channel🙇 Lots of love from India ❤

[@alexn8795]

There is probably cumin in one of those spice mixes but you need it for chili. If you want to make your chili next level then add a few dried chipotles as well. I am not sure how easy chipotles are to get in Europe but smoked spanish paprika can work in a pinch. My family makes chili at least once a month but it is also a tradition to eat it a few days after Christmas dinner once we get tired of eating leftover Christmas roast. If you have never had prime rib chili then you have not lived.

[@GenXoutofamerica]

This last year I lost my mother. She used to make the greatest chili ever. "Guaranteed a fart in every bean!"

[@galoisdeer2660]

Chili is my go-to option when I need to cook for my friends because it’s really easy to make it vegan and still really delicious; just replace meat with more beans (I like to use a couple different kinds for heterogeneity).

[@Moona1966]

Adam Ragusea fan?

[@galoisdeer2660]

@@Moona1966 lol ya a lil bit

[@staxstix]

pro tip for another vegan option: sweet potato! check out jamie olivers recipe, sweet potato chili is incredible.

[@MGmirkin]

Can add corn, zucchini, diced bell peppers, onions, celery, stewed tomatoes, etc., for veggie chili. And plenty of beans of various types... And obviously chili peppers, diced, powdered, etc., garlic/onion powder, herbs & spices. I find steak sauce gives it some nice extra tanginess and a little sweetness.

[@algudboison4827]

Man, I did not make chilli in a loooong time. You inspired me. Now I have a reason to make arepas ;)

[@RADZADproductions]

I’ve turned all my friends into chili lovers by explaining how healthy, easy, and of course delicious it is. It’s been my go to college meal for years

[@goldenaxe7564]

"We're over that type of humor in the cooking community ok" FutureCanoe :

[@linkmclaughlin6174]

I love to add kale and mushrooms if I’m making it as a meal prep too

[@brrcs]

I recommend toasting cashew nuts and adding them to the chili, adds some nice texture and the nutty flavor deepens the dish very nicely!

[@RegicideKo9]

I don't know if this is fairly normal, but I'm a big fan of mushrooms and carrots in my chili, chopped pretty finely. I think the earthy/sweet stuff you get from them has a neat effect on the heat. The heat doesn't seem to lessen for each bite, but that residual heat that slowly builds up after each spoonful is like non-existent.

[@Salty_Gacha_Gamer]

Better Help is not the way to go my man

[@lobsterlarry6481]

Im asking people who mention it.. whats wrong with betterhelp? I had a good experience with it personally

[@Salty_Gacha_Gamer]

@@lobsterlarry6481 Better Help has been revealed to be scamming people of their personal data and they had sold it to some corporation. Moreover iirc they were slammed by the FTC too due to that. Also their cancellation procedure was so filthy that it was deemed predatory. Lastly I'm not sure if this is right or not but apparently around 70% of the patients never received any help from the "doctors", the "doctors" refused to mention their qualifications and there was a massive backlash about this. If you could Google all this quickly or just watch one of the recent Asmongold videos about this issue, you'll have a better idea

[@user-wj9jm1ox8i]

Yeh let’s advertise some useless products or casino instead

[@ChaosChatOfficial]

I am just cooking this, I added my own twist with some paprika powder and MSG [your first version] and some other stuff

[@mercenaryforhire3453]

I never felt more included in a KZbin cooking video than when you mentioned us cilantro soap-thingie havers.

[@HFC786]

I’d say chicken curry is objectively the best dish you can make and if you use mince meat it’s better than chilli

[@Latvijas_Amēlija]

Not even close

[@agaba5500]

i put carrots and celery and mushrooms in my chili, but no coco powder. and sometimes i use stew meat instead of ground

[@helleye311]

Some great ideas in the second recipe. definitely going to try the cocoa powder at some point, I had a suspicion it'd be good but I never tried. Also chorizo, never thought of that one. Personally not a fan of super spicy things though, so I'll leave out the pepper blend probably. Yes I'm losing out, but at least my mouth's not on fire, sue me. I personally like adding a can of corn (half because I like it, half because it looks nice), and spicing it up with cinnamon in addition to the standard stuff. I guess it serves the same purpose as cocoa, just adds some mystery and depth to the flavor.

[@unitydev457]

I like to make a salad with a bed of lettuce or shredded cabbage, a dollop of chili sour cream shredded cheddar. And some crumbled up tortilla chips

[@KingDoomfist]

I feel the same way about potatoes in chili as you feel about no beans in chili, but other than that, great stuff.

[@JohnBainbridge0]

I love guajillo chillies. Like a smokey red wine. Tastes luxurious.

[@Twisted_Logic]

Love me some chili! Also: Please avoid BetterHelp if possible. You're better than that, KWOOK

[@mimisor66]

I have been wanting to cook chilli for some time, this video appeared just in time😊 i must go shopping

[@dereinzigwahreRichi]

Did you ever come across those little jars with soups, stews or chilli in some store? "Little Lunch" is one brand I know of. You can do that yourself, easyli! Just take some small jars with a screw on lid, wash them thoroughly, put your cooked chilli in - it must not have been simmering for hours at this point, it will cook further. Fill tge bottom of a big pot with water, put a steaming insert in, fill that pot with your chilli filled jars, put on the lid and steam them. I'm using a pressure cooker for that, which is faster, I give them 20-30min after it starts to steam, in a normal pot maybe give them around 45min to be sure. You just conserved your own meals in a jar which you don't need to refrigerate or freeze, just store them in your pantry, you're welcome! And Chilli is quite ideal for that. For all the concerned: everything is sterilized during that process, the exterior of the jars via direct contact with steam, which can get hotter than boiling water, and the inside and food via the heat that's built up in the process, at least 100⁰C, which should kill pretty much anything when doing it long enough.

[@alienhunter63]

Love that you pronounce Gulyás correctly 🤍🇭🇺

[@markusfreund6961]

Excellent, Chili is a staple in my kitchen as well. If you're currently cutting calories I'd leave out the rice and potatoes. The sugar I'd skip, anyway, that shit does more harm than good. Also, I'd always rinse the beans to get rid of the sugar, salt and other unwanted stuff they add to the liquid. Unless you buy organic, they usuall just add water and sea salt. Please don't take this as nitpicking, just a few suggestions to make an already great recipe even better. Have you tried adding an espresso?

[@Faygris]

"Chili is defined as a spicy stew of Mexican origin containing chili peppers, meat, tomatoes and beans." The entire population of Texas is grabbing their guns now

[@MGmirkin]

Yeah, buncha' "special snowflakes" in Texas... All butthurt over beans... 😂

[@olebrules]

Looks amazing! Couldn't find the recipe in the samsung app. Is it available anywhere?

[@lee02jepson]

Along with a number of spices I've been putting chocolate power in my chili for yrs now but I also put nutmeg + cloves. It really brings out the flavor of the beef + adds a lovely depth. Careful with the cloves however, it can be overpowering.

[@notnanni]

i don't like meat or beans but you lowkey convinced me to try this recipe

[@Trahloc]

Southwestern / Texmex chili originally didn't have beans but beans are cost effective and delicious so lots of folks add them. I personally skip them due to carbs but if I was at maintenance weight I'd totally add black beans.

[@michaelsivertsev8222]

I thought it was a Borsch 😂 (Борщ) Very good, thanks for recipe

[@Arius_Astronomy]

I feel like the first person who finds to combine this and Kare will become a god of flavor town.

[@skartimusprime4779]

That first one is basically how I cook everything. It's awkward when you do a great job and isn't no fkn idea how much of anything you just dumped in 😂

[@fusel5883]

as a tip, if you were to take out some potatos alongside some liquid and purée it, you make it a lot more creamy

[@ferengiprofiteer9145]

Basically chili is spicy meat stew. Everything you add to it is better for it. Texans don't put beans in their chili. But this Texan dang sure makes his beans better by adding chili to them. Same for rice. Same for noodles. Same for fried taters.

[@danielsantiagourtado3430]

Thanks For this! Always make your recipes and they're life changers❤❤❤❤

[@Athelstan_77]

Keep putting the macros in your recipes. It is super useful.

[@Nomad4167]

Pro tip. Next time you make chili, put a box of goldencurry hot in there. It's this beautiful algomation of chili and curry and they just work so well together. So comforting

I don’t recommend freezing it if it has potatoes. The texture gets weird when thawed.

[@RRonco]

Cue the cumin. Cumin is essential. My favorite variation: A fried egg on top next day. Fwiw, wooden utensils on enamel pans. It pained me physically, your scraping and knocking that metal spoon on that helpless enamel Dutch oven

[@pancakesnotwaffles3971]

Omg why this far down in the comments was this observation?? My TEETH are hurting from that enamel abuse. Someone call the police on this man. Otherwise that chili is bangin’ !

[@ArchMageZeratuL]

This looks amazing! Have you tried some cumin? It's the spice that makes chilli go up a level for me!

[@alexankd]

*That's* why my last chili wasn't as good as usual! I forgot the cumin! I've been agonizing over this for weeks. I just couldn't figure it out. Thanks for the reminder!

[@armando7682]

Loved the jazz underneath the presentation of the finished dish!

[@deec6535]

My husband asks for chili at least once a month. We never tire of it. On rice is best, or even better…with rice, toppings, and in a tortilla as a burrito. Omg. Also good on baked potato.

[@5dinsdale]

The only thing that is missing with this is either corn tortillas or freshly made cornbread,

[@nicolechafetz3904]

Americans do sometimes have chili and potatoes together. But instead of putting many potatoes inside of the chili? We put lots of chili inside of baked potatoes usually with melted cheese, sour cream, green onions… The works.

[@mucilalerlo]

Oh yeah I always keep a handfull of peppers of various heat levels just conveniently chillin in the fridge. I WISH Great video bro! loved the accent and your place is gorgeous. Subscribeddd

[@JimFaindel]

It took them an extra 500 years, but somehow europeans rediscovered Mole. Chocolate really lifts up a stew like this, bravo! Also, I don't know how readily available it is in the Netherlands, but mexican sour cream is waaaaay better for this kind of dishes than yogurt

[@SomePotato]

Looks good, I'm sure it's delicious. If you look up what's in the spice mixes you used, it's all pretty standard chili stuff. If you cook regularly, you probably have all the ingredients in your spice rack, minus the additives you don't want. For the fancier versions, I prefer my beef cut into small chunks over ground beef. 100% agree on the 0% respect for beanless chills.

[@toprem4037]

Potatoes... with the skin still on them... in chili.... my eyes just rolled into the back of my head so hard my optic nerves broke

[@r1pbuck]

It's true...chili is about the most perfect possible food.

[@Indrasrelax]

Loved the video ! Do more ! O we're did you bought the chicken stock in Netherlands?😊

[@nicolechafetz3904]

Dear Friend, Consider adding President Obama, secret ingredient: TUMERIC! President Obama used to post his chili recipe on the White House website during Super Bowl weekend. Obviously, he’s probably never cooked it before in his life. But my husband started cooking it! And it’s the best Julie I’ve ever had. When I looked over the ingredient list, the only odd thing was the turmeric.

[@roberthicks2909]

Cinnamon plus peanut butter in chili goes hard

[@itsROMPERS...]

I can't believe Kevin showed him squeezing his own sausage on KZbin.

[@walking-the-flower-path]

That pot is not made for a metal spoon, metal will scratch it in the worst way. Please, for the love of that pot, use a wooden spoon!