Healthy 15 Minute Lunch (cool people only)

[@debamchakraborty1143]

Discalimer-kwoowk is a professional that's why it takes him around 15 minutes to cook this dish. Don't get discouraged if it takes you an hour or so to make the same dish. You get faster eventually.

[@cottoncandy1860]

Alone cutting all of that would take me 15 to 20 minutes...

[@ghazala50]

​@@cottoncandy1860 yes

[@Universe2019]

Thank you for this, you sounded soft even over text :)

[@bendutches6281]

I think it’s more of organizing all that at the same time

[@jdhdkehev8715]

Why would anyone take an hour to cut and cook some veggies and chicken titties?

[@bigguy_ae]

Kwook: (cool people only) Me: Shiiii-

[@morty-qm7rl]

Same lol

[@hasnahatesyou]

Lol

[@hio.hinomaru21]

Oh man.....guess I'll just eat salad again.....

[@rajshreeprasad4157]

Lol

[@YXPI.CAPreal]

@@DarkDomain0001 ok i won’t

[@tylergattinger2976]

Disclaimer: This does not factor in clean up time. That is 30 mins

[@WolfeWrangle]

It only takes like 10 minutes max to clean up

[@Tazon12]

There is also no way he cooked that chicken in 3 minutes or cut those veggies in 1.

[@Arxolotl]

​@@Tazon12yes there is lol, chicken cooks fast especially that thin at high heat, veggies could've honestly been cut faster

[@userjwny04]

​@@Tazon12 he's a chef he can do it with that much time thats the bare minimum

[@WolfeWrangle]

@@userjwny04 he constantly reminds his audience that he's not a chef. He's just a home cook who is sharing his knowledge. He doesn't chop or cook as fast or efficiently as a real chef. Many people just don't understand how much better at cooking you get from regular practice.

[@lisahinton9682]

Next time run the tortilla over the flame for 10 seconds on each side, or sear it in the very hot and dry pan for 20 seconds on each side. Looks great!

[@kaivickers166]

Yes! I’m gonna need some toast on that thing.

[@weliveinasociety4629]

I was gonna say the same, I was a little concerned by how cold that tortilla looked lol. Guaranteed would make that meal a 12 outta 10 with a nice golden brown tortilla. Maybe some smashed black beans cooked in the leftover olive oil 😫👌🏻

[@floraqueen156]

then thats basically roti 👀

[@furretman3741]

​@@floraqueen156what

[@Benu-Reflos]

@@floraqueen156 mexican tortillas are meant to be hot when eaten as are roti

[@samuelyamuel2915]

Kwook is one of the only food KZbinrs who has never said A5 Wagyu and that is part of what makes him my favorite

[@33yss]

or flaky salt or whatever

[@nmpoy]

“a5 japanese wagyu” is a trigger word at this point

[@MC04002]

Nor promote overpriced salt lmao 🥴

[@faekapira]

@@MC04002 *nick digiovanni*

[@blopssom]

what’s that ?

[@Sleepy_KitCat]

His 15 minutes meal: a delicious looking dish My 15 minutes meal: toast with jam 🗿

[@CalvinHarrisCoolidgeKlei-gz9dx]

Toast with butter takes ninety seconds

[@GX_Ethernal]

🗿

[@DarkPrincessOfLight]

Totally ! Lul

[@girl4mhimalaya773]

frfr

[@YouTube]

this looks amazing and i WILL make it but i am so flattered that you think i could make this in 15 mins

[@filipegp7]

Who tf is managing KZbin’s account? 💀

[@Yananayan]

Some daily KZbin tutorials and you‘ll get better

[@ZegionKV1]

Here before this comment blows up

[@pineappleboi7591]

You forgor to switch account 💀

[@abdo-hanaka69--official]

Bro it's your main account💀

[@alixfusco9691]

It would take me 15 mins to get all those ingredients out 😂

[@ThePenguinMan]

The sad truth.

[@tonypena5324]

+3hrs defrosted the chicken 💀

[@aaaaaa-hh8cq]

​@@tonypena5324 LMFAO YEA

[@merlinmarinova8845]

It would take me an hour just to prep the veggies 😂

[@sophiekerr8964]

I’d try and do it fast but I kinda like my fingers, I want them to stick around for a while

[@KentMB7]

Man, missed oportunity on the beginning to say "Your dish is my command" lol. But seriously, it looks amazing!

[@Wale_Akinloye]

Ha! Take my bloody like.

[@mello.1483]

No way you expect me to do this in 15 minutes 💀💀

[@xeres9771]

💀

[@kenn2wierd963]

💀💀

[@ThePollo_08]

💀💀💀

[@Tate42069]

💀💀💀💀

[@TheGhost-ex5uf]

fr it's like 7-5 minutes

[@tamannamughal17]

me who takes 15 minutes just to find veggies in the refrigerator 😅

[@najjasisarwar8962]

Same bro....life is hell💀

[@BTS-horses-happy]

Same 💀💀

[@neillman6809]

Same 💀

[@خشخاش123]

Same 💀

[@Itwasntme.4444]

takes me even more to decide which ones i want 💀

[@ShanecaRene]

make sure to warm your tortilla..it really makes a difference 😋

[@DoritoStyle]

Toast that tort!

[@theranman0000]

It really does make a huge difference

[@CalvinHarrisCoolidgeKlei-gz9dx]

Of course

[@mrvk39]

he ran out of time

[@Ashlyyx.]

he made his lunch faster then i could wake up 😳💀

[@blobbyblobb]

MOOOD😂

[@AironGC]

More than 1k likes yet still one comment? Man society are wierd

[@akarasan8927]

​@@AironGC we all introverts

[@ch1_o3.e]

@@akarasan8927 Yep

[@CabCKDice]

*_”Cheater! My bell pepper didn’t cut when I hit them once”_* 😑💀

[@cherry87164]

😂

[@vd8589]

😂😂😂

[@Daydreambeingdumb]

Is edit bru😂🤣😂😂🤣😂🤣😂🤣

[@gloriahdz6219]

you are so quick cutting your veggies, i fr be taking like fifteen minutes just for that, it’s like i need to have a proper conversation with them while cutting or something

[@mysteriousplayer6775]

When he dropped the raw chicken on us I thought he was going to *literally* make *us* the 15 minute lunch

[@Anime_enjoyer.08]

that would've been epic tho😂

[@iyemzr7517]

How do you highlight *certain* words

[@mysteriousplayer6775]

@@iyemzr7517 put * at both ends of the word, like * this * but without the spaces in between

[@Touk1-u7i]

As I said countless times, Cleaning is also the part of cooking, you HAVE to include it otherwise it doesn’t count 😅

[@thisnamewastaken413]

Yeah, the video is heavily exaggerated in general. I also highly doubt this was done in 15min

[@dearmarie784]

true. washing the pan and the food processor alrd 15 min itself. plus if your chicken needs to be thawed first.

[@mello.1483]

This

[@xgullafter9590]

​@@thisnamewastaken413 cutting chicken, 30 seconds. cutting vegetables, 4-5 minutes at most. cooking chicken, 5 minutes or less. making the sauce, a couple minutes if rushed with the aid of a food processor. assembling, 30 seconds? and doing the dishes would take a maximum of 5 minutes. now the best thing is, you can multitask to save even more time, because that's what I end up having to do. doing dishes as you use them, prepping the vegetables as the chicken cooks and then doing clean up and sauce making while that comes together. definitely possible.

[@xgullafter9590]

​@@dearmarie784 also if you're planning on cooking chicken the next morning, or at any point in your day, just make a point to transfer the chicken from the freezer to the fridge. what I do is, take all my chicken out, slice them to my preference and put them in a marinade that I separate into batches. i take one batch/container and I put it in the fridge, and the rest go in the freezer. this incentivises me to actually make chicken before it goes bad, and I always have some ready to cook, tenderised and flavourful by default thanks to the marinade that gets plenty of time to penetrate. doesn't go bad nearly as quick as you think, as long as your fridge works fine and your containers are good.

[@dereklush9399]

I simply refuse to believe you unwrapped, dried, and sliced that chicken breast in 30 seconds

[@sanveersookdawe]

I was thinking that the whole video

[@ampz1466]

Dried? What do you mean dried the chicken breast?

[@theranman0000]

You know this video isn’t actually 15mins long right? Like this is a KZbin short and not a feature length film. Like you have to realize that right?

[@rishim3648]

​@@theranman0000 he has a timer for a reason, he started cutting the chicken and finished at 14:30 on the timer, and we are saying he somehow unwrapped, dried and sliced it in 30 seconds

[@Ren_loves_men]

He is a professional

[@nxtania9447]

"15 minute healthy dish" "Cool people only" Oops my bad *leaves*

[@LightDontShinee]

is no one gonna mention the fact he put Raw chicken into his Camara? 💀 my man is dedicated to his edits.

[@animock3051]

Pretty sure it was under some sort of glass/ plastic covering

[@itiswednesdaymydudes54]

Probably placed a bowl on top of the camera and put the chicken in.

[@najjasisarwar8962]

Wtf u sayin 🤣

[@ferrangarcia1289]

Either he has a camera filter on top of the lens to protect it, or enough money to buy new lens for the camera.

[@Bellochiao]

bro he keep the camera man inside that refrigerator 😂

[@jelly_blob7689]

For a minute I was about to say I could already smell it through my phone but I realized my brother farted

[@jobroray]

Soon as he pulled out the chicken I knew I wouldn’t be able to do this in 15 minutes 💀

[@pinkchoices5729]

Him : makes it in 15 mins Me trying it : makes it in 2 hours 😂

[@jolenecampbell1258]

Literally tonight I had fajitas for dinner such a coinsadince

[@fatimakhurruam8274]

When ur chicken is frozen 🥲

[@CarlosRodriguez-qe6ht]

Hahahaha defrost the hell out of it in advance maybe? Hahahahaha but yeah, been there, not cool at all...

[@Martinfalah]

The title: Cool people only. Me: *Scrolls in depression*

[@Hugo_Golden]

Just be depressed 😎 and cool 😒 like me 😀😀😀😀 … 😭😭😭😞😞😞

[@yardsalemama]

You just coined a new term... "derpression" and being a derp myself at times with bouts of depression, this hit me personally and I felt a connection..lol

[@GetOfflineGetGood]

A couple extra minutes to toast up some corn tortillas would make this 100x better

[@gionmion]

NOBODY IS TALKING ABOUT HOW THIS MAN HAD A OPEN CAN JUST SITTING IN THE FRIDGE

[@scharsch]

Do you throw your open half empty can away or what? It's totally normal for smaller households to have open cans in the fridge when you don't need that much and maybe finish the rest after a week or so

[@ianthefishable]

Acids in the food corrode the metal and it seeps into the food of an open can in the fridge.

[@debbieajomale3054]

​@@scharsch open cans in a fridge is a beefing ground for bacteria. your leftovers should be transferred to a dish

[@h0ttestf4g]

​@@debbieajomale3054 girl ain't nobody got time for that. if I have an open can in my fridge I'll just use it up before it has a chance to go bad, but I'm not about to move it to a different dish for no reason lol it's really not a big deal

[@stevenboland9271]

the parsley instead of cilantro in the sauce killed me 😂

[@Iluvpie6]

I can’t stand cilantro - I’ll take parsley!

[@CarnageXAddy388z]

Honestly speaking... I would prefer to eat that for snacks but not for lunch

[@ChillScare_Chronicles]

I used tikka masala instead fajita seasoning and it was unexpectedly amazing.

[@duckie_king7975]

I just threw my chicken on the ground and picked it up then cut it bam talk about good but I think there was a cigarette butt in there but oh well what can you do I’m on a budget diet and let me tell you buddy you might get a flea or two in there but it’s alright. You should try the throw on the floor method I teach people this at the restaurant I work at customers love the taste but it’s a secret. Next I’m thinking about throwing it at some one and try and aim for a sweaty individual for salt

[@Idkrlly_rlly]

Day 5 of asking you to try puerto rican breakfasts

[@eastern2687]

Where have you come from "day X" people. I saw same exact weird comments on other food vloggers channels. Are you some kind of cult?

[@Idkrlly_rlly]

@@eastern2687 No? I am just on day 5, but i can understand why you think that, bc some people are just weird

[@Idkrlly_rlly]

@MysticalKO Yes, it is an American territory but it still has different meals.

[@GhostOfMrPickles]

i love these ideas, just have to figure out a pepper substitute (not a fan). thank you for the continuing ideas for dishes.

[@vae8652]

Im so slow at chopping it would take me 15mins just to cut up those veggies 😂

[@KatiTheButcher]

Give yourself plenty of time and know that evil exists always where you never expected.

[@theranman0000]

@@KatiTheButcher I beg your pardon…

[@KatiTheButcher]

@@theranman0000 well maybe not evil but I did cut the tip of my thumb off while slicing carrots with just a split second of complacency.

[@bea2389]

Can you please do perus national dish plss we hardly get recognized for a beautiful country and culture!

[@ekain3485]

Mono

[@josephnwachukwu3150]

A healthy meal spiced with humor! Perfect!

[@xen9187]

He really answered this in 10 seconds

[@biggiesmells7369]

*proceeds to slowly make sandwich with just cheese and ham*

[@tinydancer6095]

What about fifteen minute lunch using one bowl/pan/dish (not including the plate)

[@sindicta5757]

It's the same thing just use a bottled sauce and you're good

[@tinydancer6095]

@@sindicta5757 fair enough…

[@duqial]

15 minutes? 5 minute breakfast is what I need

[@knabe9837]

toast with hummus, mermalade, etc.

[@Gregg69420]

Now do a 5 minute lunch with something along the lines of a whole wheat tortilla, potatoes, some random thing, and corn chips.

[@partea2990]

Can you make a quick breakfast😅 Your food videos always make me so hungry bro😭

[@a.h6122]

How he said FAHITA SOOO GOODD to hear it as an Arab 😍

[@annass.modeeee]

This recipe is new to me! I can’t wait to try this at home!

[@FatimaZahraEl20]

You should try Moroccan Tajine

[@LilGato501]

Definitely delicious yum

[@LilGato501]

I would eat that like how galactus eats planets

[@nqobaneray185]

From someone from Africa watching your videos makes me hungry always

[@liveformetall]

Y’all I made this and I may have put too much spice but overall it was amazing, I love spicy food so I really didn’t mind the extra spice ❤

[@wayzlikelays]

“Veggies in… and more of the seasoning” Why did that sound so smooth

[@Its_1ZA]

Ain't no way im gonna cut them veggies that quick ima cut my whole arm 😭

[@akif6460]

Can you cook a meal from Turkey?

[@Sniegziuz]

COOK ME A 20 MINUTES BREAKFAST!

[@Standard____]

I literally eat something similar once a fortnight 🤣

[@BillyTheButcher262]

The title says "Only cool people" Me who wants to have that 15 min breakfast but not cool: EmOTioNal DaMAgE

[@jorgeherrera1074]

Disclaimer: if you have no idea what you’re doing in the kitchen, this WILL take longer than 15 minutes. If you’ve been learning to cook for even a month at this point, this will take 15 minutes, likely including clean up. Remember, no one starts a new skill as a master.

[@polarizednova9120]

The open can in the fridge got me

[@sandwishj]

Hi KWOOK it would make my month if you could answer this comment by saying if you like pineapple on pizza or not. It's a big debate and I'm asking other youtubers too. Thanks! Goodbye!

[@sealofapoorval7437]

yes I would also like to know this

[@blopssom]

he definitely does

[@Monira82]

Day 95 of asking for bangladeshi breakfast please 🙏

[@JoeAndas]

Can you please make a vegan 15-minute lunch?

[@mishikork5482]

Him : 15 minutes lunch me : 2 hours - trying to find the ingredients need to complete before I can cook 😅😅😅 my other options: boil an egg, fried hotdog

[@loyancore]

Imagine the guy reply "but i am a vegetarian"🗿🗿

[@keefesencensimp]

It’s gonna take me 15 mins just to chop all those veggies 😭🤚

[@Rehan_Siddiqui653]

Legit first

[@BTZAC]

No one cares

[@toby7712]

Bro didn't heat the tortilla 😭

[@kisutis]

Love it!!! Definitely will make it for my lunch as I never have time :) thank you for simple and very tasty idea!

[@willstackhouse]

The light does turn off!😂 Lmao

[@Nordic-Naturals]

Cooking videos are our self-care 💙

[@its_akshattt]

Can you make 15 min Indian VEG dish please

[@springlio6441]

Respect to the cameraman for having to stay in his fridge for a video

[@chetanmourya1541]

15 min full veg lunch please

[@Goobie_snoobert-111]

Nah but that pepper transition was clean

[@hansolobutimdead]

I can never find small tortillas in the suoer market, the smallest ones i find is for fajitas

[@MalakFairouzi]

Osmo got a free shoutout. You’re welcome Nick.

[@shashwatrathod1079]

Only cutting part might take 10min for me

[@Astranoire]

What's that? A lunch for ants?

[@DevicNevena]

I just love this! All your videos are amazing and so cool 🙌 your approach is original and soooo fun 👌🏻 & ofc, delicious recipes! Greetings from Serbia ☺️

[@amijee8550]

This KZbinr is seriously the MOST underrated KZbinr in HISTORY 🤯

[@j0j0g0tm0j0]

Title: *cool people only* me: bye than

[@0FanOfAnimes0]

Day 1 of asking Kevin to: Pls do a video *not a short* where u cook the same recipe in 1 min/1h/and 10-12h to see the BIG difference tyy 👀🙋

[@SpleenyPoo]

Ur a "professional" yet u have an open can in Ur fridge, for those who don't know leaving cans in you fridge over time makes the metal oxidise if it's aluminium, which can cause foods in Ur fridge to spoil faster. Good looks good tho :)

[@K_eshari]

Here's me- who will take 15 minutes to find the ingredients 😅😅😅

[@jianabhattacharya4287]

Can you make me a 15 minute vegetarian lunch pleaseee 😅

[@algae..0]

can you make a 10 minute fried rice??

[@matthewwisdom4731]

Me takes 2 fuckin hours cause my stove wasn’t working just to make something that I am allergic too😂

[@flzemerald]

Me doing all same: Ready after 4h!!!

[@shanil5135]

We are not that teacher, who believes your story for being late

[@knabe9837]

Hi, can you make a video of how to make things faster? storing food, cutting vegetables, etc?

[@life_of_lexifloyd5096]

Honestly he says 15 minute lunches like they’re rlly quick and convenient but irl my limit is 2 minute noodles and a fried egg and if it takes any longer I’ll loose my shit

[@ranusingh2341]

Me taking 15 min to cut the chicken 👁️👄👁️

[@GRATA_01]

That tortilla hella cold. Bruh really rushin fasho

[@beingpallavi3272]

I am a pure veg. But whatever you cook & so looks fascinating 😊

[@vforvalorant1019]

Yeah I've been cooking my whole life and I chop fast, but what with getting ingredients out, clearing space in my tiny kitchen, washing some of the stuff as I go along and just, like, random tasks like washing those herbs and veggies and taste testing the sauce and putting used ingredients back, that's more like half an hour. To make this *actually* 15 minutes, fry the chicken a bit, then use a small pack/few large handfuls of any frozen veggies you like that will cook in a frying pan (so maybe not broccoli). Then make a simpler sauce out of maybe yoghurt and dried herbs - my fav is mostly yoghurt, a bit of mayo, then Italian herbs, mint, tiny bit of garlic granules, few drops of bottled lemon juice, and maybe a tiny pinch of sugar to taste. Then you don't need a blender. Store bought guac would also work, esp if you paired it with yoghurt or sour cream. It'll take 20 at first but you can get this down to 15 with a few goes at it.

[@incredibleindia2517]

From where can I get this watch??😂

[@sarahgr17]

oml those r my favorite to go things from costco! thank u so much for posting it here now it’s making me hungry 🤤

[@SthairyaGowda]

Vegetarians:Hoping for a quick meal Kwook:Sike thats the wrong number!!!

[@72493]

Meanwhile It takes me 15 minutes just to cut the chicken 😢

[@vesislavaofficial]

Cool but that will take me at least an hour to do

[@ashlyzqx]

bro made his food faster than my wifi could start😭💀

[@btwn1n555]

i made this (im 14) and it took 18 minutes. im surprised because im not a chef but it was actually pretty fast - no multitasking needed! + cleanup was straightforward enough lol

[@abrarpc1022]

"want it swiggy it"