Gluten Free Lemon Loaf Cake | A Starbucks Copycat Recipe

[@jas2246]

It’s like you know exactly what I’m craving and decide to upload it! Love your videos :)

[@LetThemEatGlutenFreeCake]

Awe, thanks so much 🥰

[@hovig]

i would love to come to your thanksgiving!!!

[@annequiring5652]

I need to add lemons to my grocery list. I love lemon and pound cake so this is perfect.

[@LetThemEatGlutenFreeCake]

Hope you enjoy 😋

[@stunningmisadventures]

This lemon loaf looks delicious 😋

[@LetThemEatGlutenFreeCake]

It is! Thanks 🥰

[@obrienb1100]

oh my gosh i'm so excited to try this !!! i found a copycat recipe a while ago but i def trust you more than anyone else with GF recipes!

[@LetThemEatGlutenFreeCake]

Awe, that's such a nice thing to say! Thank you so much 🥰🥰🥰

[@maryeleazer3169]

Thank you soo much made your cinnamon rolls today 👏🏻👏🏻👏🏻best gluten free recipe.

[@LetThemEatGlutenFreeCake]

Glad you like them!

[@elenalemanski155]

Looks delicious! Can’t wait to make it.

[@seaglassmomma4040]

Thank you for saying the cups measurements. I hate having to get out the scale or look up the conversion.

[@TheMcdowelljl]

I sure wish I live next door to you! This was one of my favorites at good oh Starbucks! Great recipe, thank you for sharing!

[@LetThemEatGlutenFreeCake]

Haha! Thank you so much!! Hope you like it 🥰

[@jessicacody7264]

Super excited to try this revamped recipe!! Thank you so much for all of your work!

[@LetThemEatGlutenFreeCake]

Hope you like it!

[@nataliebest2712]

Thank you soo much. I saw you recipe last week, and I tried it today. It came out soo good. I didn't use the cream cheese. But it came out soo good. Thanks again ❤❤❤❤❤❤

[@LynneAtHome]

Would this cake hold up well to adding blueberries to the batter?

[@LetThemEatGlutenFreeCake]

I haven't tried it, but that sounds delicious! I'd use a little of the flour to coat the blueberries and then fold them through at the end.

[@jomamablu]

I tried this recipe yesterday and it was delicious! However, I used monk fruit as the sweetener but during baking my loaf had this clear liquid (I’m assuming it was the sweetener). I’m new to gluten free, low carb eating. I’m prediabetic and enjoy sweets. Do you know anything about monk fruit (or can suggest a replacement that works with your recipes?). My loaf shrunk to 1 1/2 - 2 inches but was still eaten with strawberries and blueberries and cream! Tasted yummy!!!

[@LetThemEatGlutenFreeCake]

I'm so sorry, I am not (at all) knowledgeable about baking with monk fruit or any sugar-free substitutes. You could try a keto youtube channel and see if you find anything worthwhile.