Level Up your SAUERKRAUT | Step by Step + NEW RECIPES

[@rawgemsrawdesserts5668]

Love this. 😍 You've included so much information for viewers that's really interesting. And because I know you in person I know that you are keeping it all real and not faking stuff. Top job 👍

[@Homestead_OnTheRock_]

Thanks Germaine, appreciate your support

[@Oururbanhomestead1966]

Hey from Perth WA. Another homesteader here but in an urban environment 😊

[@Homestead_OnTheRock_]

@@Oururbanhomestead1966 hey hey!! Love it, just subscribed

[@Oururbanhomestead1966]

@@Homestead_OnTheRock_ thankyou, I greatly appreciate it xx

[@lizfranklin589]

Loving the preservation recipes! And such a delicious twist on an old favourite. Keep them coming!

[@Homestead_OnTheRock_]

thank you, nice encouragement to post new recipes :)

[@kelly-annejenner486]

Heya new follower from over in England after watching your birth story. Love real life, toddlers are great aren’t they 😂 just a tip when you’re using your knife to scrape things off your chopping board turn it over and use the back, it stops the knife dulling as fast xxx

[@Homestead_OnTheRock_]

Hey there! Thanks for following along! That is a fantastic tip! Feels obvious now that you’ve said it!

[@annecolee2878]

G'day from Rural VIC. Wimmera region. Thank you for the awesome content!

[@Homestead_OnTheRock_]

@@annecolee2878 Gday Gday! no problem at all, Thank you for watching ❤️

[@ValleyLiving]

Hi from Brisbane & thank you for sharing this excellent guide to kraut at home! Are you planning a sourdough tutorial by any chance?

[@Homestead_OnTheRock_]

Hey hey!! We don’t claim to be “THE BEST” at sourdough but we do know how to do it and bake all our own bread! We will 100% be making a video on our process and how we do it in the near future!!

[@ValleyLiving]

@@Homestead_OnTheRock_ look forward to it and will continue to share your channel

[@Sentinel-Ai]

Fantastic explanations, fermented food is such a great way of preserving and providing better nutrients for us. One thing i have loved making is Kimchi especially cucumber kimchi.

[@Homestead_OnTheRock_]

Kimchi is something I haven't tried yet! Its on my list tho :)

[@obsessedwiththetruth7016]

Never thought I’d be interested in a video about this but have to admit it was totally informative and I really enjoyed it and learned so much. Especially how to pronounce the weird word that is this stuff haha! They look amazing

[@Homestead_OnTheRock_]

Glad you enjoyed it and learnt something too! Haha it is an odd word, I still have to take a moment to think how to pronounce it 😅

[@BookloverFantasy92]

Love the video! This is just what I needed! I followed a new recipe for a beetroot kraut and it ended up going mouldy, so tried it again, and I think I got so worried about it going mouldy again I took it out after a week and opened it up, so had to refrigerate it. So probably not the best ferment, but my plan is to try again once this one is eaten! :)

[@Homestead_OnTheRock_]

I get some mouldy batches too, it can happen! Are you using an airlock or just using a regular jar lid? :)

[@BookloverFantasy92]

@@Homestead_OnTheRock_ an airlock lid. :) I may have opened it part way through and didn’t press it down enough during the process. I’ll work on it when I’m nearly finished this jar. :)

[@daniellejackson7382]

Growing up my parents always ate sauerkraut and said how healthy it was, but I never really cared and thought it was a really strange food. But now I know the benefits of it and that you can make different flavours I think I will give it a go, especially to replace sauce, my family is obsessed with bbq sauce, so maybe I could find a recipe that imitates the flavour ? Thanks for the awesome video and information ❤

[@Homestead_OnTheRock_]

Hey Danielle, Funny how our parents are always right, but we only see it when we are older lol! Yes its a great substitution for sauce. I have seen people make 'chiplote' flavoured ones ( there is actually a recipe using chipotle in that recipe book I showed) but not sure how easy it is to sauce real chipotle pieces..

[@milly_and_me]

Hi from NSW I just found your channel and thought it was so refreshing to find an Aussie Homestead chanel. I’m unfortunately not a Homesteader but love making my own food from scratch. This is the best and most informative Sauerkraut recipe I have seen. Just curious, I just watched your land episode which I loved but where are you now? Looks like a house your cooking in? ❤

[@clearancemcjagger8350]

They are staying g with her parents for now

[@Homestead_OnTheRock_]

Hello fellow Aussie who loves cooking from scratch!!!

[@karengear5254]

Love this. I also make saurkrat love it. Eat it each day. I bought a fermenter from Aldi and it works a treat. Xxx

[@Homestead_OnTheRock_]

You must have great gut health ❤

[@gailmcdonald1946]

Great video thanks guys,your doing a really super job you tubing ❤ we homestead in gippsland, its a great life, it was years of hard work to a achieve our dream,,,,,but we did it, i just finished my last batch of sauerkraut, I'll be making your miso recipe tomorrow,❤❤❤Thankyou

[@Homestead_OnTheRock_]

What a beautiful spot to homestead - I love the Gippsland region! I can imagine and im sure youre glad you put in the hard work now! Let me know how you go with the recipe!

[@gailmcdonald1946]

@@Homestead_OnTheRock_ i made it,and it is super good, so delicious as a side with meat dishes.👌❤

[@Mrsksb-cc7my]

They look delicious! Looking forward to hearing how you liked them

[@Homestead_OnTheRock_]

Thank you! I’m excited for the cocoa one 😂

[@donnabootes7272]

Hello from the Riverina NSW ❤

[@Homestead_OnTheRock_]

@@donnabootes7272 thanks for tuning in ❤️

[@donnabootes7272]

Your welcome it's great to see another video Bless you and your family

[@elizabethgraham-pichugin4723]

Love

[@chrismc1975]

Thankyou, I loved watching this. Looking fwd to hearing how they turned out. I like your jars. I’ve just started my fermenting journey with kombucha and also Kefir. So sauerkraut will be something I try next. Looking fwd to what else you share with us. Your sourdough would be a great one. ❤ from SE Melb

[@Homestead_OnTheRock_]

Thank you! It Oh amazing you started making Kefir! I haven’t got there yet but I really want to! Has it been an easy journey? Any failed batches? And I will definitely do a sourdough in the future ❤

[@chrismc1975]

@@Homestead_OnTheRock_ Sorry for the late reply. Yes it’s been a great journey so far. I bought a tablespoon on marketplace, the lady selling hers is from raw milk and the grains she gave were refrigerated, so only tricky stage I found was waiting for the grains to acclimate. But now two weeks in, I have gone from a cup being ready in 24hrs down to 12. It’s lovely and creamy and has a zest to it. I’m already feeling the benefits with being more regular and blaring has decreased 🙌. My teenagers are adding it to their smoothies, it’s bit thicker than regular milk. It’s perfect, I highly recommend it ❤😊

[@janeandrews4850]

I was thinking of making some so great timing. At moment trying making my own yogurt.

[@Homestead_OnTheRock_]

Yogurt is a fun one too!

[@debbierya5668]

They sound yummy ❤

[@Homestead_OnTheRock_]

I can’t wait to taste them!

[@Share_the_laughter]

If you grow your own fennel …I chop off a handful of leaves mix it with some chopped up orange oh yum so refreshing sometimes I even add smoked salon slices to it too, but watch out because now I crave it lol

[@Homestead_OnTheRock_]

Oh yum! That’s sound delicious! We love smoked salmon!

[@Share_the_laughter]

@@Homestead_OnTheRock_ yes the leaves aren’t as strong so it’s a good way to ease yourself into the taste 👍🏼

[@emyreotutar3187]

You have a cutest assistant😊

[@Homestead_OnTheRock_]

He’s the best helper!

[@williamedwards1671]

Beano is so cute.

[@aumnamashivaya4]

Wow, that's amazing. I have heard you can make it with apple cider vinegar too?? thanks 😊

[@Homestead_OnTheRock_]

Yes you certainly can add in some ACV!

[@shellsea9520]

❤ Nice

[@Homestead_OnTheRock_]

Thanks 🤗

[@Stephthechickenlady]

Hi from Rockhampton.

[@clearancemcjagger8350]

Where did you get the fermentation glass thingos from ?????❤

[@Homestead_OnTheRock_]

Hello! You can see both the airlock and the jars I used in this link: amzn.to/3LL52h0 Hope that helps :)

[@samh-smith2931]

Onions wint make you cry if you leave the root part on whike you chop Cut the onion in half through the root centre Peel the skin Hold the root Dice No cry cry

[@Homestead_OnTheRock_]

Love this tip! I will have to try it because they get me every time haha

[@samh-smith2931]

@@Homestead_OnTheRock_ cool. I believe the sharper the knife the less juices you have seeping out also. Which helps heaps

[@mn9181]

Please be careful leaving knife around your child. Great video❤

[@milly_and_me]

Hi could you please give me a link to your fermentation jars? Thanks ☺️

[@Homestead_OnTheRock_]

Hello! You can find the jars I used in this link: amzn.to/3LL52h0 Hope that helps :)

[@sidneyglenister4369]

Is there a recipe in that book for a sauerkraut using beetroot and lemon?

[@Homestead_OnTheRock_]

I reckon you could make a mean sauerkraut with those 2 staples in your homestead garden ;)

[@samh-smith2931]

Comment!!!

[@samh-smith2931]

Every plant and vegetable has a complex range of bacterial on its outside skin much like our own microbiome which aid in things from digestion to energy production etc Edit: hadn't watched that far yet Lol.

[@Homestead_OnTheRock_]

It’s such a cool process isn’t it!

[@samh-smith2931]

@@Homestead_OnTheRock_ you've inspired me to plant some cabbage 🥬 maybe some fennel too, never tried growing that but it's very liquorice -y haha

[@MccourtNath]

Not going to lie, this does not interest me one bit but thats okay, im here anyway to watch and support and looking forward to the build =)

[@Homestead_OnTheRock_]

Appreciate your support! We will be doing some build videos shortly :)

[@clearancemcjagger8350]

Nice comment bro

[@MccourtNath]

@@clearancemcjagger8350 thanks champ

[@MccourtNath]

@@clearancemcjagger8350 no comment is a bad comment just so you know. Adding comments is adding to the algorithm, and adding to there channel and traffic. I’d rather say something than nothing to give some support.

[@clearancemcjagger8350]

@@MccourtNath just say looking forward to the build then champion 😂😂😂