刘妈妈私房菜: 福州红糟 EP021622

刘妈妈私房菜: 福州红糟 0216
材料：糯米1kg，红曲米200g，酒饼2片
将红曲米和酒饼倒入tm6打成粉末状备用。事先将糯米煮熟。接着用糯米粘上红曲粉放入干净的玻璃罐子，接着用布封口，放在阴凉处7天左右。之后盖上玻璃盖子腌1个月以上即可。
Ingredients：1kg glutinous rice, 200g red rice, 2 slices of wine cake
Pour the red rice and wine cake into tm6 and beat it into powder for later use. Cook the glutinous rice in advance. Then stick red rice powder with glutinous rice and put it into a clean glass jar. Then seal it with a cloth and put it in a cool place for about 7 days. After that, cover with a glass lid and marinate for more than 1 month.
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[@junaedieng3963]

谢谢你们的视频

[@skychio3092]

Thank you for sharing. Just a kindly reminder, please don’t touch or flip your hair when you are dealing with food for hygiene purposes. Best thing is to tie them up.

[@autumangel383]

hi, why can i see the step after this video and the daily 开盖？And what to do after that? need to stir on which day?

[@user-mv5fl8lq5y]

兩位大美女，謝謝你們

[@yokechannyat3140]

洒餅是甜的是吗？

[@user-mv5fl8lq5y]

等多久蓋蓋上蓋子。謝謝你美麗的大小姐

[@engwee3654]

一個星期後就可以關蓋了是嗎？

[@tsnyatsnya123]

English subtitles please

[@linfan668]

是圓糯米？還是長糯米？

[@williamchen5093]

通常用圓糯米 圓的澱粉比較多 澱粉多=酒多

[@helentan3725]

Sg

[@user-jh4sx6wo2m]

直播不要一直撥頭髮很不會衛生.

[@fungsc3689]

讲故事

[@Juby1]

又长又罗嗦