[兩餸一湯]腐皮鯪魚 Soy Sheet wrapped Minced Dace 上湯白菜 Bak Choi w/ Chicken stock 粟米魚肚羮 Corn and Fish Maw Soup

閒時煮餐飯，兩餸一湯，唔係太難。
但係日日煮，要諗兩餸一湯，都真係幾難㗎 ~
今日就幫大家諗一餐，希望幫到手😊
兩餸一湯 2 Dishes and 1 soup:
腐皮鯪魚 Soy Sheet wrapped Minced Dace
上湯白菜 Bak Choi with Chicken stock
粟米魚肚羮 Corn and Fish Maw Soup
Ingredients
Corn And Fish Maw Soup 粟米魚肚羹
Puffed Fish Maw 砂爆魚肚 65g
Cream style corn 忌廉粟米粒 380g
Chicken Stock 雞湯 500ml
Water 水 500ml
Egg 雞蛋 1pc
Soy Sheet wrapped minced dace
Soy Sheet 腐皮1pc
shrimp meat paste 蝦滑 250g
Dace meat paste 鯪魚滑320g
minced Green Scallion 葱花20g
Salt 鹽 2tsp
Granulated Sugar 白砂糖 1tsp
Chicken powder 雞粉 1tsp
Ground white pepper 白胡椒粉 0.25tsp
Bak Choi with Chicken Stock
Bak Choi Hearts 鶴藪 600g
Chicken stock 雞湯 400ml
Tapioca starch 生粉 15g
Cold water 凍水 30g
post-video production: www.braingoh.net
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