[傳統的美味] Apple Pie 蘋果批

[@shandichau4376]

我今朝又有捧場！ Happy Birthday to 泰山, and wish you Great Health, Lots Of Happinesses, and Full Bellies!

[@kenn6242]

跟住做整咗一次好好味 ！ 批底聽泰山老師講全程用手搓, 好鬆脆！！口感好好！ 但係買唔到同款青蘋果 , 所以用咗王林蘋果 , 都一樣好味！

[@luluchu6294]

非常欣賞你的廚藝！祝念 身體健康！生活愉快！日日有好野介紹！🥰🥰🥰

[@ALo-vj5li]

泰山補祝26號生日快樂，身體健康，一家開開心心🤗🎂🎉🎉🎉

[@ricekuo853]

感謝分享！

[@Graceeee]

❤ 跟住整過一次超好食❤ 個個都讚 👍🏻😋

[@yukjochea4880]

I love apple pie. The apple 🥧 looks super delicious. 🤤👍💯 Happy birthday Tarzan 🎂🎊

[@ronk7924]

成個pie都好用心整呀，加油泰山😉

[@lpl021]

潛水黨上水了！真好！老夫都喜歡吃青蘋果做的批，只是外面不見有，都是自己DIY！XD

[@Gareth-0813]

Always on your side Always by your side 不管命裡 風吹日曬 我都來陪伴這 可愛派

[@liolio4198]

I like cinnamon 👍🤟

[@clc1946]

－定會試吓做👍

[@irenechang9583]

🌈泰山哥哥早啊🙋‍♀️🍏蘋果批好味道😋超級正呀💯👍自家製作的確係與別不同🥰滋味無窮呢😛👍👍✌✌㊗️泰山哥哥生日快樂🥳身體健康👍

[@bacardi2293]

Happy birthday Tai Shan 🎂🎂🎂

[@rosafung7574]

Thanks for the pie crust ingredients formula

[@jolenecheung279]

原來泰山26號生日😍 祝生日🎂快樂！ 💪身體😎健康💪

[@yingying796]

今朝有聽你做晴朗呀...😁

[@castle9992000]

好正咁哦

[@markshen3280]

Your egg-wash is better WITHOUT the egg-white. You can add a bit of sugar or honey on the crust 😋😋😋😋😋👍👍👍👍👍👍before baking.

[@ellylauw3458]

流口水🤤好正啊⋯⋯

[@chiupingho969]

非常同意，執材料的工夫最重要。

[@laigoo]

love it and always fun to watch your video :)

[@tarzancooks]

Thank you for your support 🙇🏻‍♂️

[@waichow5887]

Lovely

[@maiseewong]

This is also my hubby's favorite dish. Will definite make one for him. Belated birthday message to you. Enjoy life and stay healthy :)

[@Zero_Fok]

我比較喜歡睇 D 一鍋就咁食得或者炒野 我自己一個住一般都係自己煮自己食

[@tarzancooks]

我都做過一個一鍋系列，再望望😉

[@Zero_Fok]

我有睇 我有跟你整個星洲炒米 我用新竹米粉

[@tarzancooks]

@@Zero_Fok 🙇🏻‍♂️😊🙏🏻

[@hannahhsu5449]

I like Apple Pie as well 😍🍏 ... make one for Edan and for yourself...to wish you a Happy Birthday 🍰🥰...Btw, interested in teaching us how to make Apple Cider? A must for the Fall👍🏻👍🏻🙏🏻🙏🏻

[@tarzancooks]

Apple cider🤔let me think think

[@KoC96275]

Tarzan Happy Birthday!! 🎉🎉🎂🍾🥂 Apple pie 正，下次再以教整pumpkin pie 嗎？Thanks 🙏🏻🙏🏻

[@tarzancooks]

謝謝你🙇🏻‍♂️😊

[@o_no_]

生日快樂🎂🎊

[@louiseho4569]

Hello泰山，請問Tart皮除蘋果批外，還可做甚麼批？🙏🏻🙂

[@tarzancooks]

其實呢個係基本甜品撻皮，可以做任何撻

[@louiseho4569]

@@tarzancooks 🙏🏻👍🙂

[@frankfang9304]

看过最耐心的厨师了，每个步骤都很仔细（有点像徐峥啊 笑

[@laishalisayip7889]

泰山，呢個apple pie 真係好吸引。請問批盤嘅size 係幾多吋？🙏

[@tarzancooks]

9吋

[@laishalisayip7889]

Thx 😉

[@tinleetang2430]

good

[@myyscc]

睇到流哂口水 😂

[@jennychan3417]

想問吓會唔會先焗一焗個批底先再擺餡料？ 會嘅話兩個做法會咩分別？ 之前睇過d片話先焗批底就唔驚個底焗唔夠，但係見你咁樣焗都冇問題🤔

[@tarzancooks]

焗咗批底先唔啱焗蘋果批用，因為上面有層皮。如果先焗批底，之後加埋餡、批面，再焗，個底就會超乾。先焗批底嘅方法，適合做撻tart用

[@jennychan3417]

@@tarzancooks 終於明有咩分別😆多謝你嘅回覆 btw補返句生日快樂😆頭先唔記得咗講😆

[@tarzancooks]

@@jennychan3417 謝謝你😘

[@sdxyzmsCN]

祝念 身體健康！生活愉快！日日有好野介紹！🥰

[@amigoleung6034]

支持

[@veronicahui8971]

Hi Tarzan, love watching your videos! Can you do a video on a chicken pie with shortcrust pastry?

[@tarzancooks]

Let me think about it😉🙏🏻

[@sandytang2237]

👍🏼😋

[@connieman1008]

請問用氣炸鍋焗可以嗎？

[@tarzancooks]

我未試過，但我覺得應該唔得😅

[@brianlai168]

請問泰山，冇多用途麵粉，用中筋麵粉代替可以嗎？ 謝謝

[@kdevil5382]

多用途麵粉＝中筋麵粉(係同一樣嘢)

[@castle9992000]

泰山想問下,呢個批適合熱食還是嘆凍先食?

[@tarzancooks]

暖食係最好

[@surewin6132]

是否可以用普通紅蘋果 ?

[@tarzancooks]

唔可以齋用紅蘋果，因為會煮爛，最好用青蘋

[@surewin6132]

@@tarzancooks Thanks

[@tanoshimu7270]

爐近左上邊枱面有裂縫，為安全起見 請盡快維修😉

[@tarzancooks]

👍🏻🙇🏻‍♂️😊

[@dlee1213]

想問個批盤多大？thx

[@tarzancooks]

9吋

[@KELVINHAYHAY]

以為你會tag歌😆

[@tarzancooks]

😆

[@chiupingho969]

Granny Smith 是比較耐煮的蘋果。

[@lauchiyau]

不如教下西湯呀！例如：羅宋湯、 忌廉湯和雜菜湯。

[@tarzancooks]

羅宋湯有教呀😊 kzbin.info/www/bejne/n6bQh4xobr-Vhas

[@jackierib4094]

口水佬

[@chunleungtop7190]

好少人 會做

[@tarzancooks]

係，出面買好方便，條當你知道幾多錢就做到，你會想自己做🤣🤣🤣