Liam Lam - Hong Kong | Home Coffee Brewing with April #49

  Рет қаралды 94,920

Coffee with April

Coffee with April

Күн бұрын

Пікірлер: 25
@Maspas10019
@Maspas10019 4 ай бұрын
Very simple and straight forward answers to the questions from the home brewer , makes for and awesome listening and learning experience as a viewer 👍 Thanks for posting !
@coffeewithapril
@coffeewithapril 4 ай бұрын
Glad you enjoyed it. We will keep them coming.
@rahimma572
@rahimma572 3 ай бұрын
11176​@@coffeewithapril
@Jtaann
@Jtaann 4 ай бұрын
Oma roast of Elto is incredible 🔥 Best roaster in Asia 🔥
@coffeewithapril
@coffeewithapril 4 ай бұрын
It did taste really good. The peaberry was one of the better Ethiopian Coffee experiences we had in a while. Do you have any other recommendations for Asian roasters?
@Jtaann
@Jtaann 4 ай бұрын
@@coffeewithapril Would love to see my home country of Malaysia featured someday :One Half, the roast things JAPAN-Apollon Gold, Taiwan-19Coffee roasting lab and Oasis Korea - Ruber, Identity Out of Asia would love to see Picky Chemist(Belgium) Hydrangea or Prodigal in the US in channel some day
@coffeewithapril
@coffeewithapril 4 ай бұрын
@@Jtaann We had done videos in KL.
@BuyTheDrip.Coffee
@BuyTheDrip.Coffee 3 ай бұрын
love these conversations and showcases into home brewing! keep it up 👏🏼 big fan of oma coffee too!
@coffeewithapril
@coffeewithapril 3 ай бұрын
Glad to hear. Thank you for watching and sharing. Is there anything specific you would like to see in future videos?
@alcheng88
@alcheng88 4 ай бұрын
Those are very good coffees produced by Elto and roasted by Oma 👍🏼👍🏼
@mianchen7464
@mianchen7464 4 ай бұрын
Yes!!!!!! Oma’s Ethiopia beans never fail to impress. ❤
@NexusS4GIceJelly
@NexusS4GIceJelly 4 ай бұрын
His home recipe I feel like it elevates more sweetness when you wait longer between pours
@coffeewithapril
@coffeewithapril 4 ай бұрын
Thank you for watching as always. It does seem to create a cup with more "structure" and that can be useful sometimes.
@benesanchez3708
@benesanchez3708 4 ай бұрын
So good 🙌
@coffeewithapril
@coffeewithapril 4 ай бұрын
Glad you like it. What's new in the coffee brewing world for you champ?
@benesanchez3708
@benesanchez3708 3 ай бұрын
@@coffeewithapril have you seen the portal by belka? No idea what it really does but I just saw it on an ig reel and thought it was interesting
@coffeewithapril
@coffeewithapril 3 ай бұрын
@@benesanchez3708 Don't believe we have. But we will keep an eye on it.
@Jtaann
@Jtaann 4 ай бұрын
🔥🔥
@mianchen7464
@mianchen7464 4 ай бұрын
Oh! He brewed for me the Les Cenizos Geisha Natural:) I almost recognised him the April Champion SG! #he looks so different compared with his long hair 😂
@coffeewithapril
@coffeewithapril 4 ай бұрын
You both competed in the same competition!
@inuyashaspet
@inuyashaspet 3 ай бұрын
37:30 These long form videos are more difficult to follow especially with poor audio. I wish you'd post the recipes and summaries for each video. Get that book completed please!
@coffeewithapril
@coffeewithapril 3 ай бұрын
Thank you for sharing. We had some audio difficulties lately, and we are looking over our equipment in order to try to figure out where it comes from. Summaries are coming up for future videos.
@dusanmozola1627
@dusanmozola1627 4 ай бұрын
During grinding is better not explain anything,...
@coffeewithapril
@coffeewithapril 4 ай бұрын
Thank you for watching and the input. We will take that into consideration for future videos. Did you feel you learned anything new from the video?
@dusanmozola1627
@dusanmozola1627 4 ай бұрын
an external microphone would definitely help, even the sound is not quite clear... I got some information, the difference between washed and natural extractions regarding the temperature and grinding thickness... there are many videos on the Internet, but a summary of the techniques regarding the different coffees you have to put yourself together... otherwise I liked the video...
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