LIDIA'S CHEESCAKE - Lidia's Italian Table (S1E9)

Strozzapretti, literally, means “priest choker.” These ricotta dumpling are so good that in the vein of “I’ll bet you can’t eat just one,” the fabled priest, visiting for dinner, could not limit his intake of these little marvels. Here Lidia shares how it's made: ricotta gnocchi with radicchio trevisano sauce. To complete the ricotta meal, a zesty “Italian style”ricotta cheese cake. Hmmm!
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[@alessandradagostino6528]

Non perdere mai le nostre tradizioni ❤❤

[@johncipriano3627]

OMG 3 WONDERFUL RECIPES HOW LUCKY WE ARE 😊😋😋😋😋😋

[@HitoSarg]

They really tried to rush her on this episode. She did an amazing job explaining so much in so little time. You can see in later episodes that they learned their lesson and let her go at her own pace. She's an amazing chef.

[@jennifernathaniel1690]

00❤❤😂🎉😊

[@jennifernathaniel1690]

The cookery demo was so so amasing I wish you all the best amd many more to come.

[@margokupelian344]

Yeah, she looked a little tense. I could see why. She’s just wonderful!!! Please, just leave her alone.

[@paulzumbo]

What are the exact amounts for the cheese cake

[@abrahamwu9680]

17:18 - Ricotta Cheesecake

[@carolinadick6902]

This was so wholesome ❤

[@bobdowlen3028]

Love your videos and perfect Italian! I only know a few words😊

[@Blackafternoon]

i love watching her stir

[@barbararucci1247]

Yum!! I love cheesecake!!❤️

[@HungryLive]

So good!

[@msr1116]

I'm curious to know how whipping air into clear egg whites to then turn into opaque white clouds.....was discovered.

[@user-cd2gb3dd4k]

❤❤❤❤❤

[@johndonaldson2872]

I wish she would have given the measurements

[@carmelabalbi300]

Hi