Easy Spaghetti with Roasted Garlic Pesto

  Рет қаралды 51,329

Lidia Bastianich

Lidia Bastianich

5 ай бұрын

This is a simple and delicious pasta dish that's super-flavorful - and economical! The pesto for this dish can also be made earlier in the day, but make sure to toss it with the hot pasta and cheese just before serving. Tutti a Tavola a Mangiare! ‪@GranaPadanoDOP‬
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack #economicalrecipes
lidiasitaly.com/recipes/spagh...
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Пікірлер: 75
@kristalroquemore3473
@kristalroquemore3473 4 ай бұрын
OMG I AM SOOO GLAD I FOUND YOUR CHANNEL. I'VE BEEN WATCHING YOU SINCE PBS. I ABSOLUTELY ADORE YOU.
@sammyhakimvlogs5608
@sammyhakimvlogs5608 4 ай бұрын
This Spaghetti with Roasted Garlic Pesto recipe looks so delicious 😋 Chef Lidia.
@ssoozee
@ssoozee 4 ай бұрын
“ … and don’t give me that spoon deal!” Oh, Lydia, I just love you. I’m making this for dinner for my hubby tomorrow night. I make a garlic spaghetti, but this is on a whole new level. He. Will. Be. Thrilled! Thank you.
@mariaboletsis3188
@mariaboletsis3188 4 ай бұрын
Pesto - one of my favorites!
@gsmmakeit3442
@gsmmakeit3442 4 ай бұрын
Thanks, Lidia, you maybe heard me--thanks for teaching us Italian and thanks for your delicious recipes and your beautiful smile and energy ❤
@kevinmuzerMetalMind64
@kevinmuzerMetalMind64 4 ай бұрын
Pesto Spaghetti ❤🎉😊 Looks great Lidia!!! Thx for the recipe ✔ ✅
@idafreeman5999
@idafreeman5999 4 ай бұрын
Me encanta Lidia porque se acerca mucho a la cocina puertorriqueña ella es muy natural como si fuera una mamá en la casa
@amigasi
@amigasi 4 ай бұрын
Thank you for the delicious recipe, and for Italian class. This video was great, I learned a lot about pesto 😋❤️💕
@tamarakonovalova6633
@tamarakonovalova6633 4 ай бұрын
Лидия,как вкусно и красиво приготовили.И сладкий разказ у вас.👍🇬🇪😘🌸
@idafreeman5999
@idafreeman5999 4 ай бұрын
Me encanta ver su programa en mi celular me da tanto apetito para ir a la cocina y empezar las recetas que ella prepara
@aiKhmerBeauty
@aiKhmerBeauty 4 ай бұрын
Chef Lidia never a time fail to miss her recipe. She always meticulously done well and looks so inviting.
@jmc8847
@jmc8847 4 ай бұрын
Lidia I just found you on KZbin! Lidia I always watch your cooking episodes on PBS! Your recipes are absolutely Delicious🍳🍳🍳Tutti a tavola a mangiare!♥♥👩‍🍳👩‍🍳❤
@opwave79
@opwave79 4 ай бұрын
I LOVE roasted garlic and anchovies. Looks like I have tomorrow’s dinner all set. Thank you again for another quick and yummy meal.
@alvinmariquit7220
@alvinmariquit7220 4 ай бұрын
Hi Lydia, I'm your fan here from the Philippines!! Love watching your channel and your delicious food. God bless!
@aupony
@aupony 4 ай бұрын
This video reminds me so much of my best friend Bob who passed away a little more than two years ago. I grew up where a pasta meal was a pound of speghetti drowned in meat sauce. For me pasta was no more than a carrier for the sauce. Bob used to leave me puzzled saying not too much sauce. He was Italian, growing up watching his mom and grandma make everything by hand. He taught me so much about Italian cooking. I love pesto but never make it. Once again you have inspired me Lidia. I’m going to try making pesto.
@sandravella3198
@sandravella3198 4 ай бұрын
You pull at my ❤ strings with your pasta dish. My mouth is watering. Going to have to make this for lunch tomorrow.
@JohnCipriano-nl8cp
@JohnCipriano-nl8cp 4 ай бұрын
I make this recipe very often for myself many years now. and this probably will never change a Quick and Easy Recipe….
@marysiegel7974
@marysiegel7974 4 ай бұрын
The anchovies make the dish! Thank you for sharing this 😘
@imahick5723
@imahick5723 4 ай бұрын
Thank you! This will be an excellent recipe to use during the holy season of Lent.
@jullesadams1398
@jullesadams1398 4 ай бұрын
I can only say that my mouth is watering right now.
@olsenlibra623
@olsenlibra623 4 ай бұрын
Oh Yes 👍 I Love Pesto! I thank you so much for sharing this wonderful recipe, I learned a great deal from this video! Toasting your choice of nuts to release the flavor, and the leftover pasta water on your pasta after fishing it out with tongs allows the pesto to blend in beautifully! And especially your garlic technique - oh I bet the kitchen smells amazing while it's baking in the oven! But if I were to have some extra sauce on my plate, I love wiping it up with some toasted bread and finishing it!
@Kate-nr3fx3fi9o
@Kate-nr3fx3fi9o 4 ай бұрын
That pesto looks awesome!
@aprilcarter749
@aprilcarter749 4 ай бұрын
Love Pesto so much those store jar brands are nasty, so happy you made this delicious fresh pesto for me to make and excite to make your delicious spaghetti! with roasted garlic soon. Garlic and pesto Yummy !!! 😋 Thanks for sharing.
@drzlecuti
@drzlecuti 4 ай бұрын
This looks delicious, Lidia. I just found your channel--we have two of your books and have made many recipes out of them. I've made pesto with spinach and cilantro just because that's all we had, and it turned out OK with the other items-garlic, pine nuts, salt, oil. But I never thought of roasting the garlic and using almonds or other nuts. Grazie (from the Chicago area)!
@TMGold60
@TMGold60 4 ай бұрын
Hi Lidia, I use wild garlic ( ransoms ) every spring for my pesto mixed with parmesan, toasted nuts and lots of olive oil, whats great its free, I forage for the wild garlic and jar it, it lasts me months in the fridge, plus I pick new weekly till its all gone. I use this in lasagne, tortellini, gnocchi etc 😋
@eddievanlingen1935
@eddievanlingen1935 4 ай бұрын
Tutti a tavola a mangiare, I love your dishes and desserts Lidia and love when you and your mother are together ❤️
@chrisandersen5635
@chrisandersen5635 4 ай бұрын
Long noodles and spaghetti symbolizes good health and long life in many cultures and cuisines. Mangia.
@jeffreyh4008
@jeffreyh4008 4 ай бұрын
Yum!! Thanks Lidia this will be my pasta for tomorrow night with the anchovies , we always have Pasta Wednesday's so always looking for a different recipe.
@elpidaaverkiou4932
@elpidaaverkiou4932 4 ай бұрын
Τhanks Lidia. You are the Best.!!!!.❤❤
@elivaalas4227
@elivaalas4227 4 ай бұрын
Mmmm😋👍
@tigresmom5654
@tigresmom5654 4 ай бұрын
Mm, mm! I can't wait to make this.
@michaelhealy1590
@michaelhealy1590 4 ай бұрын
Lidia you are wonderful ❤ Mangia, per fevori!
@jullesadams1398
@jullesadams1398 4 ай бұрын
That looks spectacular!!!
@rhiyoociman1437
@rhiyoociman1437 4 ай бұрын
My fave!!! 💟 Thank you Lidia
@Anne-eb9sd
@Anne-eb9sd 4 ай бұрын
Im so glad i found you you explain thing so easy thank you
@christeenprice5637
@christeenprice5637 4 ай бұрын
Very educational,thanks Lida
@l.j.n.samanthika7566
@l.j.n.samanthika7566 4 ай бұрын
Thank you Lydia for sharing
@Sandra-cm1du
@Sandra-cm1du 4 ай бұрын
I have always used a spoon to twist my pasta. But now since you demonstrated how to twist the pasta around the fork, I am learning your way of eating pasta. Thank you!!! And I love your garlic pesto. Absolutely delicious recipe. I will try. : )
@idafreeman5999
@idafreeman5999 4 ай бұрын
Bravo!!!!
@Edgetravelguy
@Edgetravelguy 4 ай бұрын
Fantastic.............I shall be trying this.
@donnaviola2530
@donnaviola2530 4 ай бұрын
Definitely a go to 😊
@kayeherrera3821
@kayeherrera3821 4 ай бұрын
Delicious 😋 yummy looking 😊❤
@yaninabambrick5392
@yaninabambrick5392 4 ай бұрын
God bless you I love your food
@jullesadams1398
@jullesadams1398 4 ай бұрын
Brava cara!
@rubyslippers9611
@rubyslippers9611 4 ай бұрын
I do appreciate your options and ideas of pesto
@SollieSanjuan-sb7yx
@SollieSanjuan-sb7yx 4 ай бұрын
Thank you sooooo....muuucch......in yuuuummmy delicious pasta I try to cook ur spaghetti 🤗🤗🤗🤗💕💕💕💕
@TedSCSI
@TedSCSI 4 ай бұрын
Did it today, (w/o Anchois because I don't like it) - it's brilliant dish, thank you Lidia!
@Nicolaspurr
@Nicolaspurr 4 ай бұрын
I wouldn't waste energy by turning on the oven just to roast two heads of garlic. Can be done quickly in a microwave (peel cloves first) or roast in oven alongside another dish to maximise use of an energy intensive appliance. Roasted garlic cloves last well in jar in the fridge covered with oil.
@opwave79
@opwave79 4 ай бұрын
I do mine in the toaster oven. Works like a charm.
@onsenguy
@onsenguy 4 ай бұрын
mmm...that would go so well with 🐟 fillets or baked 🐔
@-RONNIE
@-RONNIE 4 ай бұрын
Good video 👍🏻
@BrendaBench
@BrendaBench 4 ай бұрын
I missed the type of cheese you used. I need to make this tonight yum 😋 😊
@majdascherzer6471
@majdascherzer6471 4 ай бұрын
Thank you sieht lecker aus❤
@zabrizzL
@zabrizzL 4 ай бұрын
Merhaba, Mama Bastianich. Spasiba e boa tarde.
@fiorenzaattanasio4796
@fiorenzaattanasio4796 4 ай бұрын
Grazie Lidia….
@edro3838
@edro3838 4 ай бұрын
👍
@barbarasutherland8000
@barbarasutherland8000 4 ай бұрын
Amust try recipe looks yummy.🌍👍🌍💯🌍😘🌍🍀🌍👏🌍🌟🌍😋🌍💃🌍🍝🌍
@jullesadams1398
@jullesadams1398 4 ай бұрын
❤❤❤❤❤❤
@raedenasmith1675
@raedenasmith1675 4 ай бұрын
Lidia. I am so saddened. 😢 For at least 3 Saturdays now, your program is no longer on my PBS station? I miss you. Cali Lady
@raedenasmith1675
@raedenasmith1675 4 ай бұрын
PS. Yay Lidia , I just looked at the PBS menu for tmr, Sat, on my TV programing, & you are Back! . Lidia's Kitchen 1:30 PM, CA time. Yippee! 😊 Cali Lady.
@gracemadej5564
@gracemadej5564 4 ай бұрын
😊
@stevenlawrence5733
@stevenlawrence5733 4 ай бұрын
Great video but............. The anchovies I've never tried and I was thinking to heat the anchovies in olive oil and cook them a little before putting them in the food processor??? I'm not sure if I even like the taste of an anchovy but I'm willing to try them and with the other ingredients anchovies might not be so obvious in the pesto.
@jullesadams1398
@jullesadams1398 4 ай бұрын
🎉🎉🎉🎉🎉
@user-zk9de2hz6l
@user-zk9de2hz6l 4 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤
@colleen1770
@colleen1770 4 ай бұрын
Lydia my question is this: when making meatballs, a popular chef adds half a cup of warm water to the meat before rolling them into balls? I tried that once and the meatballs fell apart. I see you don't add the water in your recipe. Why does this chef do that???? I love your book about your family and coming to America. Amazing life you have had.
@roosterrichard
@roosterrichard 4 ай бұрын
What kinds of meat proteins can you add to this dish?
@deeramos9416
@deeramos9416 4 ай бұрын
How much oil to use and what's best kind
@sonjanordahl3158
@sonjanordahl3158 4 ай бұрын
Do you have to use that much oil? can i use 50% oil and 50% water?
@rs_gufran_rsh2858
@rs_gufran_rsh2858 4 ай бұрын
🩶🩶🩶🩶🩶🩶🩶
@stephanieshieh8996
@stephanieshieh8996 4 ай бұрын
我們兩人都是over 65 的知識份子喔!曾經都是國民黨員喔!
@alohathaxted
@alohathaxted 4 ай бұрын
I put my pasta in a plastic bag and beat it into little pieces. You’re not the boss of me Pasta!
@gsmmakeit3442
@gsmmakeit3442 4 ай бұрын
No spoon ever! Who has invented this? Not to be mean, maybe some people that do not know dining etiquette
@The_Timinator
@The_Timinator 4 ай бұрын
The LAST thing I would do is cook an Italian dish for an Italian that would freak out because I broke the Pasta in half...sorry but it's my House and my Cooking....I don't like your Pasta hanging out of your mouth and slurping it in at MY Dinner Table... see how that works.?
@davidconway6315
@davidconway6315 4 ай бұрын
I hate to say it, the show is not the same. Sorry I I have 5 Lidia cook books but you lost me
@alevtansel
@alevtansel 4 ай бұрын
Ciao
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