🔥😋 GOD, SO DELICIOUS! A new kebab cooking trick that few people know! This is NAPOLEON kebab!

Few people know how to cook barbecue like this! Kebab "NAPOLEON"!!!!
This unique shish kebab recipe was shown to me by a French chef! This is the best kebab I've ever tried! You should definitely try this recipe because it is simply delicious! My family and all my friends love this dish! The meat turns out sleepy, tender and incredibly tasty! Be sure to try it! Have fun watching and be in a good mood!
Doner “NAPOLEON”!
Hello! Welcome to my kitchen! 😋
👍Subscribe kzbin.info/door/5zt...
AIngredients👇👇👇
Pork 1.2kg.
Salt, pepper, paprika to taste.
Chicken fillet 2 pcs.
Salt .
Ground black pepper.
Onion 1 pc.
Salt 0.5 tsp.
Sugar 0.5 tsp.
Apple cider vinegar 1 tbsp. l.
Cooked and smoked bacon 250 gr.
Cover with cling film and place in the freezer for 1.5 - 2 hours.
Vegetable oil 2 tbsp.
Rosemary 3 pcs.
Place in the oven preheated to 180°C for 1 hour.
Glaze:
Salt 1 tsp.
Ground black pepper 0.5 tsp.
Paprika 0.5 tsp.
Soy sauce 3-4 tbsp. l.
French mustard 1 tbsp. l.
Honey 1 tbsp. l.
Mozzarella 300 gr.
Cottage cheese 5% 350 gr.
Salt to taste.
Ground black pepper to taste.
Eggs 3 pcs.
Kefir 0.5 l.
Salt and ground black pepper to taste.
Butter 20 gr.
Lavash 4 pcs.
Cover with baking foil and place in the oven at 180°C for 40 minutes.
I put it in the oven at 240°C for another 10-15 minutes.
Mmmm! Thats very delicious!
❤️ Enjoy your meal
Thank you for watching! Delicious recipes for you!
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👉Dear friends! If you liked this video, please share it with your friends👫!
👍Please rate the recipe with a like and write your rating in the comments💌!
🙏 It's not difficult for you - but I'm very happy! Thank you for your interest in my recipes!

[@adaobarbosa3224]

A sua dedicação, carinho e explicações pautadas nos detalhes ja merece muito que um lake ,muito sucesso nesta caminhada Dtna MG Brasil !

[@marvinm8446]

I like this recipe 😋😋😋

[@jitkavozenilkova3294]

Vypadá to velmi zajímavě, určitě se pokusím tento recept vyzkoušet. Děkuji

[@jeannerogers7085]

It is a beautiful springtime in San Diego, California. Just the perfect time to find a new recipe for the grill!

[@monicacomas1188]

Un saludo desde Colombia 👏👏👏👏👏👏

[@irenevaltyn6554]

Watching from South Africa

[@user-zw4lw1fl5i]

Ti guardo dalla mia meravigliosa isola, la Sardegna. Qui il tempo è quasi sempre bello. La tua ricetta è molto invitante e sembra anche abbastanza semplice, credo che presto la proverò ❤❤❤

[@paulinaapaza6232]

Ase frio aqui en La Paz BOLIVIA DIOS te bendiga

[@carmens.d.8476]

Hola, desde ,Madrid, España una receta ideal, la haré y te diré pero parece riquísima 😊un saludo

[@olgafilippidi5366]

Σέ ευχαριστούμε για τήν συνταγή σου θά τήν δοκιμάσω. Φαίνεται πολύ όμορφο φαγητό.ειμαι από Ελλάδα.

[@user-my9zh8qc4x]

I'm watching from General Santos City,Philippines.

[@lieblingsrezepte5955]

Hello! Nice to meet you, I've never been to the Philippines! but I would like to. What is your weather like?👋❤️

[@pamelataylor3537]

It’s freezing cold here in Victoria in Australia and winter hasn’t even started yet. Those look like the best kebabs I’ve ever seen and the side dish looked pretty good too. Thanks for sharing your cooking videos with us, they are much appreciated. Germany always looks like a ver6 beautiful place to me, so many nice places to visit. Hope you enjoyed your week/weekend. Look forward to mor3 if your videos. German cakes and desserts are always so beautiful, my brother in law is German/Polish an$ my sister learned to cook European food, it’s always nice and her husbands mother us3d to cook beautiful food too.

[@user-gt7cg9np1p]

Вибачайте,але Ви так багато сипете солі,що аж страшно.

[@user-gt7cg9np1p]

А взалі рецепт хороший,приготую обов'язково.

[@charlieevans4879]

Hi Emily I love watching your videos I live in Clacton-On-Sea Essex United Kingdom my late mother was Germany she came from Iserlohn Westfalen I served in the British army I served in Duisburg,Osnabruck and Minden my wife and I and two daughters loved Germany so much thank you for your videos

[@leticiavergara8966]

Saludos desde CDMX

[@petrasthservice4293]

Sim já fiz várias receitas sua ficam uma delícia, parabéns eu faço também para família e amigos

[@ibettnani1271]

De venezuela yo cocino para mi soy sola. Mucho calor estoy en invierno pero hace mucho sol

[@bakadudinakhinja]

Beograd Srbija lajk od baka Dudine kuhinje ♥️ srećno

[@cristinall484]

Me encantó!!!!

[@user-uv3kg3sw9q]

Se ve delicioso

[@mihaelabramovic622]

Sonst schaue ich gerne alle Rezepte von Ihnen

[@olganeskaju2906]

Это очень красиво, и вкусно 😋

[@mariadelosangelesalvarado1281]

Muchas gracias!! Que delicia!!! ❤

[@dragoljubjelenic]

Cao emilia vas recept je fantastican super probat cu sigurno poz iz Geneve CH

[@vergitecu962]

Super vremea este frumoasă!

[@user-dp4uz8tb1l]

ТАК ВСЕ СМАЧНО І КРАСИВО! МОЛОДЧИНА! ОБОВ'ЯЗКОВО ПРИГОТУЮ, УЖЕ В ЗАПИСНИЧКУ. ЩИРО ДЯКУЮ ЗА ДИВОВИЖНІ РЕЦЕПТИ! ЩАСТЯ І УДАЧІ ВАМ.ПРИВІТ З УКРАЇНИ!💛🙏💙🙏💛🙏💙

[@hanaaabas9512]

Iam from Egypt

[@vaniaalice-fs9tp]

Amei a receita ❤

[@user-zx7vo2hs7d]

Эмилия, спасибо Вам за кулинарное искусство. Все очень вкусно и красиво

[@francopiazza1351]

Tutto bene come contorno però farei patatine fritte

[@marthamontejoterrone1637]

Saludos y gracias por compartir, abrazos desde Argentina

[@lieblingsrezepte5955]

¡Hola! ¡Encantada de conocerte! Gracias por tus comentarios, ¡me alegra mucho que te guste! ¡Que tengas buen humor! 👋❤️🫶

[@andreylevy582]

Amo ❤

[@az80311]

I love watching your videos but I get sooooo hungry watching. I will have to try this one especially as it looks so good. Thank you.

[@lieblingsrezepte5955]

Hello, Thank you for your feedback, I am very pleased that you like my recipes!👋❤️🫶! Good mood and prosperity!

[@lisasmith6271]

I'm Lisa in America and I love your channel!!!! I live by myself and always get busy in my kitchen!!!! I absolutely love to create new dishes to try!!!! Cooking is a joy for me!!!!

[@lieblingsrezepte5955]

Hello Lisa, nice to meet you! Thank you for your review, I'm very glad that you like my recipes! What's your favorite dish? share the recipe, please)🙏❤️👋

[@NormaRepetti-cu8hn]

Sii riquísimo todo soy de argentina

[@franniediamond324]

Love onions and Apple cider vinegar!! I am from Canada!

[@samradebe1458]

❤❤Watching you from Ekurhuleni, Gauteng, South Africa, really appreciate your recipe❤❤

[@lucyglauser1687]

Guten morgues. Desde Suiza . Lecker Rezept. Gratulieren deine Geduld D.❤❤❤.grusse Lucy. Das Vetter heute sind Schöner.

[@lenorajtowery1035]

I am from Cookeville TN and I just cook for myself.

[@nydiaramirezgiraldo4514]

PREPARACIÓN COMPLICADA!!

[@ginnymphela1234]

South Africa

[@martaparodi479]

Demasiado. Grasa

[@jayseelanperumal51]

This is a lovely recipe... I'm in Durban, South Africa.

[@jaqueline1104-sj4qt]

😋😋😋😋suas receitas 🙏🙏🙏Brazil.

[@JosefVyskocil-ry4um]

Vařil jsem podle několika tvých receptů a jsou nápadité a chutné ,jsem z Českych Budějovic . 2150

[@lieblingsrezepte5955]

❤️🙏😍🫶

[@MariaElenaBordignon-dy9kl]

Ciao Emilia, ti seguo dall' Italia. Grazie per la condivisione

[@jean-marccaudrelier17]

Qu'est-ce que çà va être bon, et délicieux en plus, agréable a manger, une nouvelle astuce de kebab, bien préparer et bien fait on va se régaler c'est sur.

[@crududoina7703]

Bună din România sunt îmi place foarte mult rețeta ta . O zi bună.

[@narcisabatani]

Brava copiero le tue ricette ❤❤❤

[@charlieevans4879]

Hi 👋 Emily looks absolutely delicious wish I could taste it I miss my mums German cooking

[@mihretyonatan9497]

I❤ thanks.

[@ngocquocngo9427]

Nhìn thôi mà hấp dẫn quá.

[@FloresycoloresGraciela]

Que rico rico

[@sofiabodnar8005]

Щеб пак ! Тривиди мяса , спеції ....возні багато !

[@milosmiljevic6014]

Zelo dober recept..hvala. bi pa raje poslušal kuharja in razlago , kot pa glasbo...prav uspavala me je..brez zamere..lp iz Slovenije

[@lieblingsrezepte5955]

Toda v tem času ste počivali) in to me zelo veseli! BODITE zdravi in ​​naj imate vedno okusno hrano in dobro razpoloženje)❤️🫶

[@milosmiljevic6014]

Danke und alles gute !

[@naidadeleon7368]

Que es KEFIR, leche o crema, gracias por sus recetas

[@MattRoadhouse]

Thanks for the ingenious technique! I'd saw a little glaze and BBQ the skewers though (and some garlic/herbs in the marinade stage)

[@gwensankey7171]

WOW THANKYOUOOOOOOOO! FROM SOUTH AFRICA 15:24

[@ninomachavariani8481]

😊მე გესალმებით თბილისიდან, _საქართველოდან, მომწონს თქვენი რეცეპტები და სიამოვნებით ვამზადებ, გისურვებთ ჯანმრთელობას და წარმატებებს!❤

[@naidadeleon7368]

Emilia, soy de Puerto Rico, una isla del Caribe, me gustan sus recetas pero a veces hay ingredientes que a lo mejor acá tienen otro nombre. Por lo menos si pose su nombre en inglés, podría conseguirlo, gracias por sus recetas

[@mirzaclili942]

😂❤ Buna dragilor Doamne ajuta sănătate și tot binele in casă voastră mulțumesc frumos pentru tot ce faci ești geniala pupici 😘♥️din Romania orașul Birlad

[@betty_soleybettysoley1179]

❤👋 saludos desde México 😂

[@lieblingsrezepte5955]

👋❤️🫶

[@dennisvilloria9358]

So this recipe kebab food nice

[@olgalinaresluis5026]

Sabroso 😊😊😊

[@nadiarodriguesnunes5008]

Eu no Brazil e amo um alemão.

[@marybare8044]

What kind of spices did you use

[@radutmandita5926]

Multumim ❤Felicitări 😊A mi plac rețetele tale și nu ma andoiesc, ca nu sunt și gustoase. Dacă ești și româncă, asta spune tot an rețetele tale. Ppupici❤

[@alicelooney7752]

I love using this cut in this application; pork fat rules!

[@mirzaclili942]

😂❤ este rece draga mea prietena parca vine Crăciun nu paste

[@RumiKrumova]

Супер

[@user-tc1ri6jf4t]

❤❤

[@user-pe1md7gh1u]

مرحبا.انا من سوريا

[@louellalilibethbutler3859]

Where in Germany are you from?

[@jaroslavspano4412]

😋👍

[@evapikacs2847]

Mi az a tészta amivel rétegezi a túrós sajtot?

[@vergitecu962]

Nu știu dacă la noi se gasesc acele foi !

[@pollycook9070]

When cooking with foil it will leach into the food…. You should put a layer of parchment paper between the food and foil. Healthier for you.

[@smiljaekerl8859]

🥂👌❤️👍

[@Chef_Lada63M]

🥰🥰😍🤩😍😍🥰🥰

[@mariecheriet7149]

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@DT-wp4hk]

How can you make kebab, a recipe from muslim origin, with pork? Perhaps shaslick is a better option. Alltough both ways are pretty similar. Only the choice of meat is different

[@dennisvilloria9358]

So what was the recipe name ?

[@naidadeleon7368]

Y el Lavash, que es

[@user-xi1ty3fn4w]

Τι κρεας χοιρινο ειναι

[@stelioskamanis4469]

Never never cook anything direct contact with aluminium foil . Use parchment paper in between.

[@mihaelabramovic622]

Dönner macht man nich aus Schweinefleisch😠😜

[@carmensolanellas1120]

Perdone pero con las letras nome entero de nada o letras o receta

[@ElizabethJaramillo-pk4vb]

Me gusta lo q haces pero le falta chispa a tus vídeos le dan sueño y con ea música peor

[@user-px6ms4cy2o]

Nous Chet nous c'est pêcher le. Porc

[@Hidayatullah1967.]

Hindu Bali menurut pakar sejarah memang sudah beda dengan Hindu India,mulai ajarannya juga kitab sucinya

[@andred.1291]

Hallo. Sie wissen aber schon das man dieses Fleischgericht vor allem aus Schweinefleisch hergestellt,rechtlich nicht als Döner bezeichnen darf.

[@user-yw5lm6ko6x]

Demasiada grasa

[@user-us9pi4ql2h]

انَا اختكمَ مَن اليمَن وّالَلَه ماتكلمتَ الَا من جوّع وًّمَنَ ضَيَقَ الَحَالَ انَا وًّامَيَ وًّاخَوًّتَيَ تَشَرَدَنَا مَنَ بَيَوًّتَنَا بَسَبَبَ الَحَرَبَ نَحَنَ فَيَ حَالَهَ لَايَعَلَمَ بَهَا الَا الَلَهَ حَسَبَنَا الَلَهَ وًّنَعَمَ الَوكيَلَ فَيَ مَنَ اوًّصَلَنَا الَى هَاذا الَحَالَ 💔💔وًّالَلَهَ الَعَظَيَمَ مَا كتَبَتَ هَذا الَمَنَاشَدَهَ غَيَرَ مَنَ الَضَيَقَ وّالَفَقَر يَاعَالَمَ حَسَوّا فَيَنَا ارَجَوّكمَ وّالَلَهَ الَعَظَيَمَ رَبَ الَعَرَشَ الَعَظَيَمَ انَه الَاكلَ مَا فَيَ عَنَدَيَ بَالَبَيَتَ وًّالَلَهَ يَا اخَوّانَيَ انَهَ اخَوًّنَيَ بَقَعَدَوًّ بَالَيَوًّمَيَنَ مَافَى اكلَ وًّالَلَهَ وًّضَعَنَا كثَيَرَ صَعَبَ نَحَنَ 4 نَفَرَ دَاخَلَ الَبَيَتَ وًّابَيَ مَتَوًّفَيَ وًّلَا يَوًّجَدَ مَنَ يَعَوًّلَ عَلَيَنَا وًّسَاكنَيَنَ فَيَ بَيَتَ اجَارَ لَانَسَتَطَيَعَ دَفَعَ الَاجَارَ الَلَيَ بَاقَيَ عَلَيَنَا ''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' اخي اول كلامي انا اقسم بالله على كتاب الله اني لااكذب عليك ولا انصب ولا احتال اني بنت يمنيه نازحين من الحرب انا واسرتي بيننا ایت الشهرب 20 الف يمني والان علينا 60 الف حق 3 شهور وصاحب البيت من الناس الي ماترحم والله يا اخي انه يجي كل يوم يبهدلنا ويتكلم علينا ويريد من البيت للشارع لانناماقدرنا ندفعله الأجار شافونا الجيران نبكي ورجعو تكلمو الجيران ومهلنالاخره الأسبوع معادفعنا له حلف يمين بالله هذا بيخرجنا إلى الشارع رحمه واحنا. بلادنا بسبب هذا الحرب ولانجد قوت يومنا وعايشين اناوامي واخوتي سفار والدنا متوفي الله يرحمه ومامعنا أحد في هذا الدنيا جاانبنا في هذه الظروف القاسيه اخوتي الصغار خرجو للشارع وشافو الجيران ياكلو واوقفو عند بابهم لجل يعطوهم ولو كسره خبز والله الذي له ملك السموات والارض انهم غلفو الباب وطردوهم ورجعو یبکو ایموتو من الجوع ما احد رحمهم وعطلة ردها لقمت عیش والان لوما احدنا ساعدنا في إيكيلو دقيق اقسم بالله انموت من الجوع فيا اخي انا دخيله على الله ثم عليك واريد منك المساعده لوجه الله انشدك بالله تحب الخير واتساعدني ولو ب 500 ريال يمني مع تراسلي واتساب على هذا الرقم 00967713563646 وتطلب اسم بطاقتي وترسلي ولاتتاخر وايعوضك الله بكل خير اخواني سغار شوف كيف حالتهم وساعدنا وأنقذنا قبل أن يطردونا في الشارع تتبهدل أو نموت من الجوع وانا واسرتي نسالك بالله لولك مقدره على مساعد لاتتاخر علينا وجزاك الله خيرا،.،.،:^:؛^:;";""💔😢😭)/()

[@sharonnolan686]

Quit begging , scammer

[@eliserausch6310]

Wieso immer diese Kommentare wie die se Frau das alles vorbereitet.?Schau nicht zu

[@mihaelabramovic622]

Ich habe nichts Falsches gesagt, das Prinzip gefehlt mir, aber das was ich gesagt habe, stimmt‘s

[@michaeltaklif3664]

Very bad recipe, noting is cooked correctly, everything looks raw. find something else to do..!

[@lieblingsrezepte5955]

Thank you for your opinion, but I would still like to recommend this recipe to you. I am sure that you will change your mind))))

[@Mhmd-ds2ux]

لحم الخنزير محرم عندنا في الاسلام ،😡

[@h.behicekarakaya2156]

Exactly mixed!!

[@silviaglinker-fg7kr]

Sorry aber dieses Gericht überzeugt mich nicht. Die Frau hätte das Fleischgericht nich in der Folie zubereiten, sondern so im Backofen und so ca 15 min immer mal wenden, dann würde das Fleisch auch besser aussehen. Das Gericht mit dem Käse sieht nicht einladend aus.

[@evafreire-hl8zq]

Á

[@evafreire-hl8zq]

Amo mo

[@deiseagripina2825]

Se ve delicioso