🔥😋 The famous meat recipe that drives the whole world crazy! I've been cooking for 20 years!

🔥😋 The famous meat recipe that drives the whole world crazy! I've been cooking for 20 years!
Hello! Welcome to my kitchen! 😋
Delicious meat recipes for every day! These are the dishes you should definitely prepare for your family. The meat turns out tender, juicy and not greasy at all! It's incredibly delicious - a true wonder for foodies! You will definitely appreciate this dish! Your family and all your guests will love this pork recipe! Try these pork rolls! And of course, you'll love the pork tenderloin meatloaf recipes! The recipes are simple but very tasty! Have fun watching and be in a good mood!
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AIngredients👇👇👇
№1
Pork 1kg.
Salt .
Ground black pepper.
Butter 200 g (soft).
Dill.
Salt 1 tsp.
Garlic 2 cloves.
Cooked, smoked bacon 10 pcs.
Potatoes 1 kg.
Salt 1.5 tsp.
Pepper 0.5 tsp.
Dry garlic 1 tsp.
Turmeric 1 tsp.
Italian herbs 1 tsp.
Olive oil 2 tbsp. l.
I put it in the oven preheated to 180°C for 60-70 minutes.
Butter 100g.
I put it in the oven at 240°C for another 10 minutes.
№2
Pork fillet 2 pcs.
Marinade:
Salt 1.5 tsp.
Brown sugar 1 tbsp. l.
Pepper mixture 1 tsp.
Coriander 1 tsp.
Dry onion 1 tsp.
Garlic 3-4 cloves.
Hot peppers 1 tbsp. l.
soy sauce 3 tbsp. l.
French mustard 2 tbsp. l.
Thyme 5-7 sprigs.
Cooked, smoked bacon 12-15 pcs.
Place in the oven preheated to 180°C for 60 minutes.
Tomato ketchup 3 tbsp. l.
I put it in the oven preheated to 200°C for 10-15 minutes.
salad
Cabbage 200 gr.
Tomato 1 pc.
Cucumber 1 pc.
Boiled eggs 2 pcs.
Canned beans 300 gr.
parsley to taste.
Olive oil 100 ml.
Egg 1 pc.
Lemon juice 1 tbsp. l.
Sugar 1 tsp.
Salt 1 tsp.
Dijon mustard 1 tsp.
Salt and ground black pepper to taste.
Mmmm! Thats very delicious!
❤️ Enjoy your meal
Thank you for watching! Delicious recipes for you!
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👍Please rate the recipe with a like and write your rating in the comments💌!
🙏 It's not difficult for you - but I'm very happy! Thank you for your interest in my recipes!

[@anabulz740]

Ich komme aus Rumänien undicht gefällt deine Rezepte sehr!

[@Liapia.70]

Wird es am Muttertag geben freue mich schon drauf. Danke

[@azadehshalgooni8919]

YmmmmY, sehr Wunderbaren Fleischrezept, Dankeschön. 🙏🏼🙏🏼👏👏❤❤

[@irmaestherllooful7692]

Excelente propuesta no se me ocurrió cosinar así. Probate se ve delicioso .

[@yanixaleon8330]

Yanixa León Venezuela , primera vez , me gustan mucho tus recetas , gracias por compartir

[@ilonakorondinepapp3089]

🎉Gratulálok az egyszerű majonéz készítési mododhoz!! Ilyen módját meg nem láttam de nagyon tetszik minden ételed gyönyörű. Üdvözöllek szeretettel. Ili. Magyarorszagbol.

[@user-vq8ch4jy4s]

Ich bin selbst leidenschaftlicher Koch, und brenne darauf es nach zukochen. Vielen Dank für Deine Inspiration!!!/

[@MsSimgo]

It looks amazing, I will make it soon, too.

[@renzotrento5161]

muchas gracias Emilia por compartir tus recetas, buenísimas. Saludos desde Argentina

[@emiliak7090]

Omg looooook super good thanks for sharing ❤❤❤

[@olafwustehoff2648]

Klasse super von dir lecker lecker 🍽✨️💯👍❤

[@user-px7xz8oq3f]

Впевнена, що дуже смачно. Дякую за рецепт❤

[@melao49]

MARAVILHOSO !!!

[@josefasantos9978]

I came from Brazil, ITS a pleasure levar with you. Thank You

[@soledadzocadagui4158]

Oliva desde Venezuela todo se ve muy delicioso felicidades

[@jolantaafonkina9526]

Mani sauc Jolanta, es dzīvoju Latvijā.

[@Ferole6]

Oi, sou do Brasil, e suas receitas são inspiradoras....! Fiz algumas e deram um resultado maravilhoso!

[@suzycorrias9977]

Je vis en France à Lyon pour les recettes J'apprécie beaucoup❤

[@lieblingsrezepte5955]

Bonjour, ravi de vous rencontrer, merci pour votre retour, bonne humeur et prospérité à vous ! Je serai toujours heureux de vous voir sur ma chaîne)❤️🙏🫶👋🤩

[@leoniebanggo8585]

Thank you for sharing

[@Patricia-hu5fd]

Hi Made the 1st one. Didn't have dill used parsley. Also, didn't salt the filling. Turned out great ! Tks

[@mayokiaviola3045]

So good 👍👍 super

[@lucynamakowiecka8930]

Wyglądają smakowicie 😋👍

[@elisabethbatfalszki8093]

Romaniabol nagyon-nagyon guszta ugyes vagy koszonom areceptet szep napot

[@edirfloriano5430]

Ich liebte - Edir - São Paulo - Brasil

[@maryro.2283]

Mmmm,cat de delicios arată prima rețetă 🤤👍👍

[@ZlatkoVirag]

Ich komme aus Slovenije.deine recepte sind sehr gut

[@doinaiovitoiudiaconescu8929]

Good, good !!❤

[@nadirschulz6701]

Muito boas as suas receitas. Vou fazer. São Paulo Brasil

[@zdenkamichalova8587]

Ahoj jsem z české republiky. Vyzkouším vypadá to báječně ahojZdenka

[@Tastytips-by5tp]

Thanks for good recipe ❤❤

[@patitatapia2159]

Te veo desde sudamerica chile interesantes tus recetas.

[@josephmicoud2487]

Je suis sûr que sans ail,c'est parfait

[@CookWithAileen]

Sieht super lecker aus❤❤❤❤😋 probiere es mal aus ❤

[@peterc.5181]

Mich treiben solche Titel in den Wahnsinn

[@antoninajaniszewska5315]

Oglądam Ciebie z Polski, masz ciekawe przepisy Dziękuję, będę je robić ❤️

[@user-qi1of7li2i]

Desde PANAMA. MUY RICO

[@irmaestherllooful7692]

Te que muy bien

[@lymamedusa4921]

Hola Emilia, saludos desde Colombia, cocina delicioso,un abrazo

[@paulamansillapulido1711]

Hola,me gustan tus recetas mucho , llevo poco tiempo siguiéndote ,he descubierto una buena cocinera gracias,soy Española y vivo en Barcelona,ahora tenemos mucha 🥵🥵🥵🥵🫠🫠🫠

[@titinalupescu7913]

Am salvat și am sa pregătesc și eu ! Sunt din Romania Orașul Hunedoara!❤❤❤

[@Kazachstanski-Bavarec.]

Аппетитно выглядит 👍 👍👍🤝

[@liliapascualabenitesarias6350]

racias seve muy rico delas voy acer amis hijos esta semana de celebración aun 10 por la receta desde guayaquil ecuador vamos a festejar con edta receta amen amen sigan dándonos más recetas

[@irinapazhitnykh9448]

Минск Очень нравятся Ваши рецепты Danke 🌹

[@user-fq9ov8qq1r]

Прошу ВАС переведите на русский язык ,какие специи она кладет .Заранее спасибо.

[@roselibueno01]

Essas misturas de temperos italianos franceses e Brasil é claro adoro

[@sarkaoveckova3868]

Úžasné!!!!!! 👍💞

[@carlosfernandosanchezgalar4294]

Vivo en San Martín de los Andes, Neuquén, República Argentina. Me gustan las recetas . Voy a probar y te contaré. En casa cocina mi esposa o mi hija de lunes a viernes. Sábado y domingo, cocino yo, porque me gusta y a todos nos encanta la comida casera de tipo gourmet

[@MICHETA325]

Sin pimienta, mucho mejor 😊

[@BrincandodeCozinharcomMarlene]

Maravilhosa esta carne com certeza irei fazer um abraço ak do Brasil 🇧🇷

[@Balthazare69]

Amazing really 😊😊😊

[@fatimafood]

ماشاء الله

[@lapkamalina5215]

To musi byc bardzo tluste !

[@Stepnoj64]

Aus Hamburg.

[@petrod7175]

Прекрасни рецепти. Ще опитам. Гледам Ви от Варна България. Жега 30 градуса. 😊😊😊❤❤❤

[@basmahasan991]

❤❤❤

[@user-ym9nk7oi1r]

Estou aprendendo muito com suas receitas Geraldo Alves da Silva cyt Bhte MG Brasil

[@ilonakorondinepapp3089]

Nagyon gusztusos volt a karajrolad krumplival biztos nahyon finom! Én csak magamnak fozok Nalunk ma esik az eső. Nincs jó idő. Minden ételed szép és finom. Magyarországról Ili vagyok. Gratulálok!

[@annamariabocchio8834]

Buono complimenti

[@dragica1834]

❤

[@gertrudisochoa8542]

❤❤❤❤❤❤❤❤

[@user-ym9nk7oi1r]

Adorei a sua receita Geraldo Alves da Silva cyt Bhte MG Brasil

[@albertosgubin1109]

Sono Alberto e sono del Friuli Venezia Giulia faccio il macellaio lavoro da tanti anni con la pagani chef.... Nella vita si impara sempre.. E qui ci sono ottime idee

[@jaroslavspano4412]

😋👍

[@JarmoKejonen-hl6pm]

Suomesta olen.

[@lieblingsrezepte5955]

Hauska tavata! Suomi on kaunis maa!👋🫶❤️

[@mosesegyptian5787]

Hi, most of recipes done are delicious - for meat processing - I'll do some of, with a little modifications!, I liked your hand's way cleverly doing with using tools as a pretty professional hands. Be happy!

[@veraanyramiroarenghi2917]

eu moro no Brasil cidade peruibe estado de São Paulo

[@karinwiding6351]

Vileicht der speck muss braun sein??? Die kartoffel🥔 schauen lecker aus...

[@teresagorbeavaz9377]

Teresa de Uruguay

[@lubomirlokos3474]

Recipes that are 20+ years old fascinate me!!! And above all, how they made the whole world crazy!! And in the end, it turns out to be a very common recipe that many people make, with only minor changes! The authors of such and similar videos are demented, they have seen it somewhere... so they modified it to their liking and pass it off as their own! So classic "copyrait".

[@guzeppefettuchini2119]

Can you please show the receipt in English. Thank you

[@michaelpass2176]

Michael.Idaho.USA

[@user-bc3sq4yl2f]

😋🌹👍

[@ineldarosamorenosencio9696]

El repollo no lo lavo, hay que lavarlo con vinagre las 🍃 huevo crudo no es bueno por la samonela.

[@annat.7977]

Cosa posso mettere al posto dell'aneto, perché mon lo trovo mai fresco,va bene wuello sevco?

[@anaguaitoli]

🇧🇷🇧🇷🇧🇷

[@user-hr6co6mi9x]

Видимо блюдо хорошее,но нет перевода на русский язык,🤷

[@danielamagnani7053]

Un abbraccio dall' Italia. Da saturnia. Lalla. 64.

[@allo6569]

Why are you these skewers, which makes the whole process much more complicated? Isn’t it more practical to use a few simple tooth picks on each roll of meat????😮

[@user-bj7qm5vd7h]

Привіт з України !

[@samradebe1458]

❤Looks tastier❤watching from Ekurhuleni, Gauteng, South Africa❤

[@user-uh6qh4jb3l]

💖💖🇬🇷🇬🇷

[@hansjurgenronstadt1890]

Why so much salt ?

[@user-iz6ir4ug9l]

Нет перевода

[@ralphgraler4223]

Na... aber ganz schön blass das Fleisch und die Kartoffeln... viel zu lange unter der Alufolie versteckt gewesen... Zum Garen halbe Zeit, zweite Hälfte zum Backen..... ohne Folie!!! Das üben wir aber nochmal!!! Nach Feierabend in der Gruppentherapie... 😂

[@jacquelinemaier7760]

Vaiiii,ce titluri! Inca nu a inebunit nimeni.

[@dailycookingwithsanaz]

Hi my friend how are you hope you are fine wow super tasty and yummy recipe thank you so much for sharing this tasteful and healthy recipe 😋 full watch it✅✅✅ stay connected with me always I am your old gold subscriber friend 🤝 Sana'z from Pakistan❤

[@karinwiding6351]

Too much butter/oil Did not look appetizing.. Zu viel butter/ oil Sieht nicht appetitlich aus, vieleicht hat es gut geschmeckt?? Danke

[@Midrac61]

Way too much salt / viel zu viel Salz

[@stephennutkin2477]

That may be so but as with any recipe you can add as much or as little as you want nothing is set in stone ❤

[@user-yj6lk2sb8h]

Ce e așa celebru în rețeta asta ? Și de ce ar trebuii să înnebunească lumea ? Nu te mai juca cu cuvintele.

[@Koszarka1]

👎 za tytuł!!!

[@paulreeder5241]

It does no good to make a video and not have at least english words for the German words. What is Kurkuma?

[@josephmicoud2487]

De l'ail,de l'ail et toujours de l'ail,c'est degueulasse