Life in Hawaii 🌺 5 | Banchan (Side dish) Making & Harvesting Sweet Potato Stems, Realistic Cooking

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This is my Maui Farmhouse Daily Vlog #5
It was a banchan (Korean side dish) making day! I made 6 banchans and harvest sweet potato stems. I also made sweet potato stem kimchi, we call Goguma Julgi Kimchi!
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[@theblanketstealer]

please don't ever stop doing these vlogs, i love everything about them! the relaxed vibe, all the cute animals, the amazingggg vegan food, you and jacob doing your everyday tasks and also spending precious moments together, you speaking in both korean and english, your beautiful garden, breathtaking nature all around ~ thank you for sharing these videos with us :)

[@SeonkyoungLongest]

I'm so happy you found relaxation & comfort in my vlog! ❤️❤️❤️ I will do my best to keep it up!!

[@duayang6059]

I’m really enjoying the new creative direction kn your channel. It’s so peaceful watching your videos with snapshots of your farm and the animals. Thank you for creating healing and peace along with tasty recipes.

[@gantz0949]

No why mess with what got her here. She's not even doing her intro

[@anniecrawford5911]

Love your special magical space. Such good energy to see Jacob & you working together in the garden. You are so blessed to be able raise your own food. Love that you are so happy when you cook.

[@naturesheartgardening7456]

👍👍👍👍👍👍😋

[@flordelizg.madrid5013]

You are living your best life in Maui. The sunset and the food alone are to die for. God bless in the new chapter of your life in Hawaii! ❤️

[@TheArcticsailor]

I really like your new style of videos. It's lovely that you use both languages back and forth.

[@gantz0949]

No she's screwing it all up

[@ginapino2857]

These new vlog uploads are fantastic! Can’t get enough of it. Keep it coming please! Btw, hometown cha cha cha is really good too!

[@SopheaKitchen]

living with nature, cook with fresh harvest vegetables from garden,... Awesome!

[@naturesheartgardening7456]

😋👍

[@yajairaortega3905]

I love these raw cooking vlogs because it helps me understand how to use ingredients that I am not familiar with. I also love them because they seem more natural!

[@MsSam66ok]

I’m always so excited to see your videos. Thank you so very much for all your hard work sharing with us!

[@amandazidek2387]

I love your vlogs! They are so relaxing and comforting to watch. I love watching you cook from your garden.

[@shireethompson5028]

Love the new house. You guys are truly blessed. Since going vegan, I love all of your vegan recipes. Keep them coming. Jacob is doing a great job with the yard. You guys have inspired my green thumb.

[@marypoppins123]

I LOVE LOVE LOVE THESE VLOGS. I switch on my K dramas when i'm folding the washing or prepping veges.

[@geraldpribula4911]

Seonkyoung, I wish that I was able to explain in words how much you and Jacob mean to me. It has been a tough year for me, and it has been near impossible for me to follow all you and Jacob have experienced, and been through in the past year. Please know that I will always love and so admire you two❤️🥰🤗. I was so fortunate to have discovered you on KZbin many years ago now, and cherish every chance I get to catch up all that you and Jacob have done and experienced over the years. Sometimes, I know that I would not like some of the dishes you show us on your various social platforms, only because I don't care for some of the ingredients, and because I don't have the kitchen skills or equipment to pull it off. I still watch them with a smile on my face however, because you put that smile on my face! Thank you Seonkyoung Longest🤗!!! I can tell you that I think I have gotten pretty good at making my favorite Seonkyoung dish though: your recipe for the Korean pork cutlet😋. You even made it for us on your "Live Wednesday cooking show" once, and it thrilled me to get mentioned on your show!!! I know you have been through some hard times in recent months, and the loss of your beloved Smokey broke my heart and made me so sad for you and Jacob. I am so happy for you and Jacob, however, that you think you have found a place you love that feels like home to you both🤗🙏. I look forward to watching your continued adventures in beautiful Maui, and I will be so happy for you when you get your beautiful studio kitchen, and your gas stove up and running. I am sending love and happy thoughts from Minnesota to you and Jacob, your lovely Mom, Hanyeol, Trinity and all your friends and family you both hold close to your hearts❤️❤️❤️.

[@geraldpribula4911]

Seonkyoung, I forgot to thank you for the beautiful videos of the sun rises and sunsets near your lovely new home, but mostly, just thank you for your smiles and beautiful face...it always puts a smile on my face, and makes my day😊. I have been meaning to ask you for awhile now, but always forget: have you ever seen the movie "Treeless Mountain"? I loved the movie, but was so sad for the young sisters😔.

[@momshielope9799]

I love your airy place, food healthy, nice pets, bountiful garden. Very harmonius stress free.. Thats the kind of living i dreamed of..

[@deedL3]

you are definitely living a wonderful life and never take anything for granted

[@user-iw2md2gl4q]

I look forward to your vlogs SO much! You've inspired me to make banchan this week and eat more veggies

[@natalyvaldezberthet]

I made banchan tooo and also because of her lol hi5

[@pohanahawaii]

I ❤️ these extra footages of the farm, animals, and just beautiful Maui sky and scenery in general. Please keep 🌈 🌄 them coming.

[@florencetravis1479]

My friends and I love Korean dramas and Korean food! We live on the island of Kauai. I absolutely love your videos and will be making some of your recipes soon!! We use sweet potato stems and leaves in fish soup (Filipino sinigang) and blanched for a salads. Delicious!

[@melanieogo726]

Beautifully sane ❤️ sweet potato stems are used in so many ways here in the Island Of 🇬🇺 Guam .

[@beebeebee05]

Watching Jacob and you enjoying life in Maui, makes my heart so full and happy! You guys deserves it so much 💜❤🌈 Even though I am not vegan, I really appreciate your recipes on all kinds of veggie dishes 💖❤💜 Thank you 😘🙏🏻

[@hopelove7358]

Your side dishes look amazing! You sitting there watching Korean drama and explaining it to Jacob reminds me of my parents and me and my husband. Sweet!

[@baybutterfly76]

Love your beautiful garden and outdoor space. It’s so nice to see you cooking with all those wonderful veggies! Your vlogs are a joy to watch! 😘

[@notjustcakesvlogs7607]

we filipino's love to eat sweet potato baby tops. you can just steam them on top of your almost cooked rice, or just saute them in garlic and onions and drizzle some fish paste. so yummy😋

[@theresasecore9372]

I grew up eating traditional Korean food like this and people have no idea how simple traditional Korean cuisine is and also healthy and very easy to convert to vegan dishes

[@jyae7777]

This vlog brought so much peace and joy to me. Thanks for sharing!!

[@batikapronstories756]

Love how relaxing your vlog and your life in Hawaii. Love all the banchans and im so intrigued by the braised garlic. Love, from Malaysia

[@cha4050]

I love your vlogs! So peaceful and relaxing. I love the life you guys are living right now. So happy.

[@annaleocata5034]

Just love where you are living it is so beautiful it looks so magical and I love how you take care of your precious animals with pride so so amazing god bless your precious family💟🐶🐶🐶😽🙏🙏🙏 Thankyou for sharing love Sydney Australia enjoy life guys💙🦆🦆🦆🐷🐷🐷🐷🐾🐾

[@CYLOVE]

Jacob is so sweet ❤️ all the dish look amazing. The farm animals 🥰 Thanks for sharing.

[@ThunThunChannel]

I've never had the braised garlic before but it looks amazing. Thr views around your home are mesmerizing! The sounds of the animals bring a lot of comfort too. Looking forward to the next vlog

[@SeonkyoungLongest]

You will braised garlic, it's so good!!

[@hannahippo]

Seonkyoung, I really love these vlogs and have been trying to make more Korean food at home. I'm Chinese, but grew up with Korean friends so korean food holds a special place in my heart. I've been watching Hospital Playlist on Netflix and would recommend! It's a calm and light hearted approach to your typical hospital drama. The cinematography is also beautifully done.

[@sentimentalday7883]

언니 브이로그 볼 때가 요즘 제일 힐링되는 시간이에요☺️

[@SeonkyoungLongest]

다행이에요~ ❤️

[@tracyalan7201]

Awesome side dishes. Loved the cooking. Everything looks good and makes us want to try it. Thanks.

[@IntanKasnury21]

So good to see new maui farmhouse vlog again ❤

[@ruthvnmlsn]

Where is Bandit? I only see Smokey

[@saultopaul3981]

I’ve been loving your videos from Hawaii. You seem to be loving it too. God bless you ! 😊

[@merceylaitan1043]

My kids and I love sweet potato leaves. I Blanch it for few minutes then I make a dipping sauce with vinegar, sweet permented shrimp paste, garlic and chives with some Chilli oil. Eat them with fried fish yum yum yum.

[@annchee1329]

Your homemade Banchan spread looks amazing; I love Banchans when dining out Korean.

[@oliveenowen2659]

Love these vlogs so glad i can be part of your creative. Writing the recipes while you are cooking estimating the measurements. Love love what you are doing. Much blessings

[@tiffanynn]

Definitely watch Hometown Cha Cha Cha! I loved Nevertheless, but I'm hooked on Hometown Cha Cha Cha!

[@marilynpurugganan3932]

You can actually eat the sweet potatoe leaves too. My mom used to blanched them & squeeze waterout. Then toss them with sliced tomatoes, minced ginger & garlic with a little fish sauce or salt. I call it filipino salad. Optional add a splach of rice vinegar.

[@kjermsx3]

My grandma stir-fries the sweet potato stems with the leaves too with fermented shrimp paste and I actually really like it when she cooks it like that! :D

[@jenthaiouch4946]

You are so inspiring, I pray that one day I’ll be able to live a beautiful peaceful life in Maui like you

[@bridgetteurbano1440]

I am really loving watching all of your vlogs! I feel like I’m truly learning all about how you cook and getting a better idea of how to throw dishes together. Wonderful video :)

[@voz5585]

You could reuse that boiled veggie water to water the garden. My fam recycle water if it is clean for the soil & make compost with our fruits or veggie leftovers/peels/eggshells for example.

[@limitedresources678]

You should try the dish from our country made from sweet potato leaves. Although we used the babystem part I don't know what do you call it but it's like the growing part you cut it with your fingers like pinching just until where the soft part is then you blanche in boiling water rinse and in a separate bowl you put some good amount of soy sauce and vinegar and slice tomatoes and onions then dip the vegetable when eating. It was good specially with rice 😊😊 I don't know you can peel the stems and used it like that. I love your videos ❤️

[@thommasae]

these vlogs cleanses my soul

[@natalyvaldezberthet]

I love these blogs so much 💜💜💜💜

[@pohanahawaii]

The only reason I go to Korean restaurants is for all the varieties of banchan. So healthy and delicious here!!! 😋

[@naturesheartgardening7456]

😍 Food looks so delicious and fresh from the garden wow 👍🏽

[@shambhaviprasad9424]

Amazing place with amazing people.. U r leaving best life.... The area u taken is best place to live😍🥰😘

[@spooky930703]

seonkyung, ur life is our inspirations! love it!

[@christinabrugger7058]

I didn't even know, you can use the sweet Potato Stems. We are planting some next year - hopefully they will grow here in Austria. But I am going to try the Kimchi with Brokkoli and Cauliflower stems and leaves! Thanks very much for the Inspiration!

[@SeonkyoungLongest]

Good luck growing sweet potatoes!! 🙌🏼

[@feliciaalbanese3338]

When you said the she doesn’t feel like getting in it’s like you could relate 😂✌🏻

[@SeonkyoungLongest]

Yup 😂👍🏼

[@theresasecore9372]

Yondu is a game changer!! Thank you so much for the recommendation!! - I've been searching high & low for vegan stock like this. Thank you the for lovely video!!

[@soniademandante8614]

I just soaked in hot water for 2 minutes together with the leaves and eat it with permented anchovies watching from 🇵🇭

[@mrs.d8921]

I so look forward to your new vlogs. The pace is relaxing, your farm is lovely, and your cooking is inspiring and amazing. Maui Nō Ka ʻOi

[@babygirl1080]

Its wonderful to see the peaceful place you both have cultivated. I've never seen sweet potato stems before. I'm going to look for some to try.

[@naturesheartgardening7456]

👍👍👍🤗

[@rekkun13]

Eonni... it's so relaxing! I love everything about it! 💚

[@missragsdale]

I love your vlogs so much! I've only ever made stir-fried sweet potato stems, I had no idea they could be used for kimchi. Really want to try that now. And everything else you made in this video, it all looked so good. Especially the gamjajorim!

[@missragsdale]

Also your ducks are so cute, I'm obsessed with the way they move lol

[@gwynaethatwood-pettit2468]

The sky is amazing.

[@karenbenavente1124]

That sweet potato stems kimchi looks so delicious! I've never tried that before I'd love to try it🥰

[@stephjackson_music]

I love this farmhouse vlog are you making more of them? Definitely makes me want to move somewhere warmer…

[@reenechung1913]

켈리포니아에 살고있는 선경씨 팬이얘요… 식당도 하면서 다양한 요리도 연구하는 사람이라, 정말 많이 도움받고 있어요..! 마우이로 이사 가신건가요?? 저도 하와이로 이주생각 하고있어서, 하와이 생활 어떤지 궁금하네요….항상 재밌게 보내세욤~~~🥰🥰🙏🙏

[@SeonkyoungLongest]

반가워요! 🙌🏼 네, 마우이에 이사왔어요~ 근데 살기에는 오아후가 훨씬 좋을 듯 해요~ 여긴 좀 불편한게 많아요 😅

[@bumb_asina]

I miss these vlogs so much!

[@KhmerFoodCookingEveryday]

Beautiful Amazing cooking channel. Nice food content to watch. Nice cooking demo! Food looks great video👌

[@julienrocher1]

Love your new videos even more. Thank you

[@kohsabrina2686]

In Singapore & Malaysia, we stir fry sweet potato leaves and stems with sambal, it’s delicious!

[@isabellegasilan1927]

That peeled sweet potato stem kimchi looks sooo delish! ❤️

[@SeonkyoungLongest]

It is one of my favorite!! ❤️

[@darkale658]

Thank you for sharing with us. Although it is somehow "ordinary life" it is inspiring and calming. I want to make all those banchan now :D

[@ruthbourgeois1297]

Love your Farm & pets!

[@cuuoi9457]

Delicious homemade Food!

[@CatchingPiecesOfMe]

Love this vlog, and your garden just beautiful too grow your own

[@squam.riviera854]

favorite vlogs 🙏🏽🙌🏽

[@joanneyonamine735]

Squid game and The Silent Sea. Both with Gong Yoo….ahh!!!!! ♥️♥️♥️

[@mrslisalee1]

I'm enjoying all these vegan recipes 😋

[@ruthbourgeois1297]

Wow! Your garden is awesome🤙

[@mamabear6190]

Love your new place. And you’re right. That is not a shishito pepper.

[@pohanahawaii]

While peeling all these sweet potato stems, you must watch some K-Dramas that'll interest Jacob too 😀. If you haven't yet, Netflix's KINGDOM (Season 1, 2) and SQUID GAME are absolute musts!!!

[@nimaitamayo]

I love your videos! Thank you for sharing this to us ❤

[@dolphinsunny]

넘나 힐링 ㅠㅠㅠㅠㅠ ❤️❤️❤️

[@naturesheartgardening7456]

❤️👍

[@SeonkyoungLongest]

❤️❤️❤️

[@ruthbourgeois1297]

What a wonderful vegan meal👍😋

[@lynettekuykendall1856]

What a Beautiful View!!! AAAAWWWWWWW!

[@debbieebbiebobebbie]

These flogs are dreamy!

[@dpl318]

I love your vlogs. Keep them coming ❤️ ❤️ ❤️

[@annhans3535]

Didn't even know I could eat sweet potatoes stem. now I know.🤣💕

[@sunmiller6435]

Hi dear. Thank you for showing a beautiful place ❤ i didn't see all of you but i think you lost some weight. Looks good 👍 i trying to switch to vegan but it not that easy. The best for you always ❤ 🌞

[@annchee1329]

That is a Shishito pepper, as I grow them here in Hawaii ; great for stir-fry

[@jesselduque930]

It's my first time to encounter using sweet potato stems. In the Philippines, we usually just get or use the leaves and discard the stems. It seems like a chore to peel them, so maybe that's why? Hehe. Will probably need a whole lot of sweet potato bunches before I can try out making kimchi out of it.

[@arenreno1140]

Upload video on gardening and how you made the circle garden raised bed.

[@christinegrasso4212]

Love your Vlogs! Didn't know you can make kimchi with sweet potato stems. Lunch and foods looks delicious as always. Can I put in a request now for your Wednesday LIVE cooking? If you can please make your vegan chow fun that you made earlier in your Facebook Hawaii daily stories in the near future. I tried looking for the Sun Noodles you used (vegan chow fun?), but I couldn't find it on there website. I think it was by Sun Noodles, but I could be wrong. It's been awhile since I saw it and I'm not able to save your daily stories for future reference. Does someone know how to do that? Thanks again for your Vlogs!💕

[@DJ32123]

I cooked braised garlic with her recipe....and it was a.....BAM! Great side dish recipe added to my everyday alone-life cooking! 이 동영상 보고 마늘조림 해 먹어봤는데....세상에 너무 간단한데 맛은 뒤집어져요.... 덕분에 자취반찬이 하나 늘었습니다 감사합니다!^^

[@SeonkyoungLongest]

도움이 됐다니 제가 더 뿌듯해요💯 자취생 화이팅!!

[@naeli1249]

i enjoyed watching this video so much 😌

[@chiichuuu]

Cant wait for another vlogs

[@SeonkyoungLongest]

The following vlog is coming soon & it's the Chuseok meal! (I know it's a bit late, but better late than never!)

[@HowToCuisine]

WOW! This is so gorgeous! 😍😍

[@naturesheartgardening7456]

👍😍

[@BlowUpTheOutsideWorld]

What a gorgeous thumbnail!

[@jonatco]

Such a nice place🥰

[@naturesheartgardening7456]

😍👍🏽

[@jaxeek]

Thank you for making this video, was wondering how you made some of those!!

[@om_iKram.]

Perfect 👋

[@naturesheartgardening7456]

👍👍👍😋

[@MrBossTube]

Love that bowl Trinity made for you! I want one! 😎

[@SeonkyoungLongest]

Isn't it so cute?! My new fav bowl!