Life of a sushi chef ( How to make traditional sushi roll )

[@rebeccahamilton1227]

That looks delicious 😋 wish I could try it.

[@lifeofasushichef]

Its good 😋😋😋

[@michiokaku98]

Delicious only if your taste buds can understand

[@my7luckycharms]

Fr

[@crystalhegedus1180]

I really enjoy watching your videos for the beautiful display of your dishes and how you do them

[@lifeofasushichef]

Thank you 🥰🥰🥰🥰

[@valleyluvsU]

everytime I watch your videos I always wanna eat all the sushi 😩❤️

[@lifeofasushichef]

🤤🤤🤤 me too. Editing the video makes me hungry too.

[@user-qp4pj9fm9u]

きれいな太巻きにバランでなく、は本物のささ使うところが❗流石

[@user-uj1rr5sz6v]

上手だし丁寧な所作が素敵です！

[@samalnipuna4695]

please remove the crab stick cover 😂😂😂😂

[@mihaeladulama447]

Thought was just me seeing that lol

[@the_fotobugirl]

😂

[@Q1JaGUaR]

😂😂😂😂

[@user-cn6pn3tn5d]

That look soo delicious 😋

[@DennisdeJong]

Enjoy your surimi wrapping guys. The chef didn't take it off.

[@kaansenerpianist2301]

İm a suscriber to you

[@spicybeantofu]

I'm thinking I'm making mine too thin. I have more rice then fillings in mine.

[@lifeofasushichef]

Usually you have to cut in 5pc but traditional futomaki roll are 4 cuts. It is a big roll since the name means "fat roll". Yes try to add more stuff so its more worth the price for the customers. Good luck. 🥰

[@Huhkaylee]

Hi I was just at your restaurant this is so cool! The food was amazing

[@lifeofasushichef]

Thank you 🥰🥰🥰🥰 I'm glad you like it 😁😁

[@birdenthusiastg5570]

Great looking as always!!

[@lifeofasushichef]

Thank you 🥰🥰🥰

[@kuldeepkaur-hw5yi]

We're do you buy that in india 😅

[@MherlyRosales]

super yummy much love sushi

[@catsfan_M]

I like to make sushi too, i usually make avocado salmon and avocado tuna rolls.

[@annabellehosea4371]

The knife is so sharp 😳

[@lifeofasushichef]

Thank you. 🥰🥰🥰

[@mr_bright927]

I really love this is sushi ❤

[@kejsikodra59876]

Mmmm so yummy❤

[@DimasAMulyadi]

Delish! i'd like to try it

[@lifeofasushichef]

🥰🥰🥰 yes

[@CSN1711]

I got so hungry watching this

[@lifeofasushichef]

If you edit food videos you get hungry all the time 🤣🤣🤣

[@a.r.375]

How do you cut it so easily !! Mine falls apart

[@emmawer123]

how do u make it perfectly round😮

[@user-cc5in1xc5x]

Hi.Can you do a veg sushi if possible

[@SerenaKorea]

맛있어보여요~ 저도 인도 나라에 가보고 싶어요❤❤

[@fathimazar]

how to make the edge full or thick? mine the rice is always slip out

[@MuhammadAbdullah-yq2px]

my favourite dish

[@user-ne8vl2uh8g]

I just ate my 3rd sushi ever in my entire life!!!!!! Prawn in the centre 0MG..

[@matildaferao5730]

Yummy 😋

[@kidzfunz2017]

Wooooow 🎉

[@fatima9270]

Bro wo green kya hai

[@notstonebg5481]

Mmm looking delicius than eated before😋

[@homegrg325]

I think you forget to remove crab stick paper😂😂

[@cookwithme4598]

نجاح باهر السوبر

[@aishwarya.sxbsoundaryavb3638]

I was thinking those fillings were carrot pumpkin cubes etc😭😭😭😭😭

[@William_Afton_Innocent]

bro that’s literally GIMBAB 🍱

[@kaydenyt3207]

What are you used?

[@hashanamarapathi9105]

Why crabstick put without remove the cover ?

[@tofazzolhossain4089]

Nice 👍

[@AnythingAvery]

Why did i smell sushi while watching this video????????

[@MUISHAGGY572]

Some people say that's not sushi it's Maki

[@vrushalighorpade4667]

Atternoy woo ka daily meal sushi

[@InfiniteFro]

I'm subbing bc you replied to every comment on this before mine. Keep appreciating your followers like that and you'll grow. Edit: I didn't know that this was a huge channel already. Makes it even more cool.

[@mariethornton3123]

did he not unweap that orange thing ?

[@DrunkenSailor69420]

That looks absolutely amazing! My problem with sushi is that I never get to season the rice properly. I always seem to add way more rice vinegar than I should. Can anyone give me tips?

[@MakeMeBurrito32]

It’s a bit late but I think you should season the rice with like .20%-.25% sushi vinegar, like if it’s 100 grams of rice, 25ml/grams of vinegar

[@sarahnuradani9419]

What is the difference between sushi and kimbab?

[@lifeofasushichef]

Sushi is japanese and Kimbab is Korean mostly it is the same but Korean use seasami oil in the roll.

[@thefoodcast1125]

Can you do tomagouaki next?

[@bankai3575]

do you mean tamagoyaki?

[@lifeofasushichef]

Date tamago or dashi tamago?

[@bankai3575]

@@lifeofasushichef dashi tamago would be great

[@k-807]

What is sugar fish?

[@aniisapratiwi]

I'm hungry

[@RevvyDaGoat44]

looks more like kimbap

[@jaydentan1031]

is that a plastic wrap? On the crab meat

[@dibabosuchatterjee1497]

Tamago means Egg 🥚.

[@andreaoliva4502]

Without avocado or mayo... I JOIN IT

[@lifeofasushichef]

🤣🤣🤣 no problem coming right away.

[@mentalhealthmattersdear]

Is this is veg or non-veg?

[@akilahreid10]

It looks you forgot to remove the plastic of kani

[@shivashrestha077]

Why you not remove crab sticker cover It's plastic bro 😁

[@süslükontes]

すし

[@user-wb4vq7tl9w]

밥에 소금 참기름을 넣고 간을 해야지 맛있 는데 한국 김밥❤

[@adrienhb8763]

What are the various ingredients?

[@lifeofasushichef]

1. Tamago 2. Kanikama 3. Spinach 4. Oboro 5. Kanpyo. Good luck. 🥰

[@adrienhb8763]

@@lifeofasushichef Thanks.

[@milcahmavungu5108]

My life

[@plum6897]

Bro my dumbass thought the Tamago was grilled cheese for a second

[@lifeofasushichef]

🤣🤣🤣 hey, never know since some restaurant puts in cream cheese in rolls. 😁😁😁

[@saradvorackova4534]

Isn't this kimbap?

[@user-hy1qf5un3b]

カニカマにナイロンがついてます。

[@bishwa1]

Took a scale to measure

[@khushiarya7529]

What is this is green

[@kaydenyt3207]

And what the lease is for

[@sitifatima88]

What is kanpyo?? Did i spell it right?? 😅😅

[@kuysSebi]

Why i couldn't understand that

[@prggamingofficial1700]

1st time when I eat shushi so taste is too good really 🎉❤❤😊

[@tiffanyjohnson8271]

Yummy but what's sugar fish?

[@lifeofasushichef]

We also call it Oboro (mashed cod fish) to make it sweet for using chirashi or maki. I hope this help 😁😁

[@tiffanyjohnson8271]

@@lifeofasushichef Thank you for answering.. we live in a big but small world. I like knowing different things. I just found your channel and I'm loving it. Keep up the amazing work 💞

[@bryanpoulsen8969]

Who paid $15 for 1/4 of a sushi roll

[@shpsi]

That will be 2500000 dollars

[@karimaoujda1269]

Surimi b mikto

[@ale_bersuit]

Eh forgot removing the plastic from the suriminlol

[@warroom17]

Lol my mom would NEVER serve it in 4s.. 4 means death and she's superstitious. Her futomaki is slightly different too

[@lifeofasushichef]

Yes! That is correct. Back in the old days futomaki was cut in 8 pc using a whole seaweed but since people started to complain that they can't finish it so it become 4 pc. Also. Sushi are not meant to be served 1pc it mean hitto kiri also know as cutting people. So back then they only served sushi 2 pc at a time. Now the generation has changed and there are a lot of omakase restaurant popping out serving 1 pc sushi as a course. 🤷‍♂️ so, we have to move in like the wave. 😁

[@TammyJerkChicken]

@@lifeofasushichef this thread is super fascinating! I’ve heard of some these traditions but not all. I love that there are new ways developing too!

[@anjalibadbaria616]

is it veg or nonveg 🤔

[@dustyboi4644]

Nonveg

[@k-popshorts1372]

I like sushi 🍣🍣 But.......,........... Japanese food is not allowed in Islam 🥺🥺🥺

[@sundaystorms5171]

What kind of alternate universe are u living in-

[@kookieazn]

that definitely is a two biter 😅😉

[@lifeofasushichef]

🤣🤣🤣

[@user-rb3pw6sm4v]

タクアン？

[@MandaviSri6667]

100 rupees

[@rayray42069]

That’s a little big for one bite don’t you think?

[@roywebb-pullman1496]

Futomaki is meant to be big. That is the "futo" part

[@siyanaa9901]

I just made a disaster

[@shubhangibhawari2805]

Amhala nhi awdat.. Nigha chala

[@Darkplaysroblox951]

I want to eat sushi🤤🍱

[@kaydenyt3207]

To make sushi she

[@Parkour_reborner]

Welp kids that's how covid 14 was invented

[@DaughterofaKing1]

Sushi 🍣! I bet he ate the ugly ones 😊❤

[@msname-short]

Shame on you for making sushi 🍙🍣

[@haraldlindohf4032]

김밥이에요.

[@horsemanofwar86wawahwoowah36]

🤢🤮

[@lifeofasushichef]

🤣🤣🤣

[@ratnabanerjee7561]

Why are you laughing

[@amitdev4732]

Plz add some latrine also.....

[@Byenottimeforyou]

Crab still has the plastic on it