Easy Camp Recipe: Texas Chili with Mrs. Lifestyle Overland

Sarah whips up her famous camp chili in the Sacramento Mountains of New Mexico. The perfect end to a long day on the trail, especially with the temps dropping quick!
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[@lyndon5478]

seeing you guys cooking is making me excited to go camping to try to make what you guys make thanks for making it simple you all make it doable and not make so scary to make

[@brunswickncoz]

Now THERE'S a woman who knows how to make chili! You guys won a new subscriber.

[@travis4241]

I see this as a hit series in the future! Especially as a newbie to overlanding this was so helpful!! Always love me some camping cooking tips and tricks

[@nelsdemma6907]

looks awesome, just like to say happy fathers day to you and all the fathers out there

[@robertanthony312]

Fantastic driver and a great cook! Couldn’t hope for anything more.

[@MissouriAdventures]

Just found your podcast. I work overnight and listen to hours and hours everyday. Can’t wait to show my wife and girls your KZbin channel. We recently bought an LX470 and the wife isn’t onboard with off-roading yet. But it came with a snorkel and no running boards. 😬 Since you were both homeschooled, I assume Christians? I don’t know anyone around us here in SW MO that homeschools that isn’t a Christian.

[@jim6335]

Our 3 and 6 yr old girls like chilli too especially when camping. I add a beef bullion cube for more flavor. My favorite pairing is a good thick tortilla chip or over rice. Save leftovers for breakfast burritos. An easy way to add more veggies and beans is a can of annie's vegetarian chilli.

[@katamalin24]

Thank you for sharing your recipes! I have been in such a food rut lately at home and camping, you are giving me some great ideas for my family, keep them coming!! Also, my husband and I have been long time viewers of your channel, love your real family friendly content.

[@TexasRoadrunners]

Spot on about no beans. It looks like a great recipe that can be adjusted to everyone's taste. Thanks for sharing.

[@bigrobenc4613]

Just made your chili. It's amazing! Fast, simple and delicious. Good thing I doubled up the seasoning blend. Thank you! I did add a can of diced tomatoes with green chili, drained....

[@Frimsure]

lol awesome when the cameraman know when something is off by the cooks face!!!! great video as always 👍. your family brings a smile to our faces every video

[@user-xk7bo4zj6b]

Another one to add to the recipe book... looking forward to trying this one out. Off to hunt down the ingredients! Thanks for sharing.

[@robertreis1510]

Love all your videos and the food makes my mouth water

[@billsbullets]

Team Overland knocks it outta the park.✌️

[@kenzukang3997]

🤤 im hungry now... Season 2 here i go! 😎❤

[@toddramsay977]

That chili looks fantastic. I will try it but I like just a little squeeze of lime on mine.

[@davejohnson3684]

Ms. Overland: Inspiring! Mr. Overland: Great Photography. Caroline: Your folks are spoiling you.

[@cttc1016]

Love that you guys caught the Topo Chico bug as did we down in Baja !

[@ianmckenzie5303]

Yummmay!...I made Texas Chili using brisket cubed and cooked low & slow ends up more like shredded...Momma Bear since you mentioned Sam the Cooking Guy I will suggest Kent Rollins Cowboy Cooking. Thx Be Safe and Take Care

[@4regoverland]

I came to view to support and then fell in love with the "no beans" hahah -- This has been added to our upcoming to make list!

[@CoreyJReed-tk4rd]

Love "Sam the cooking guy"! Remember "fat means flavor"! Great video! Thanks!

[@michaelharris1455]

looks great! I like to put my seasonings on the meat as I brown it, too! 😋

[@nieco2528]

That looks FANTASTIC!!!

[@Jager-er4vc]

TX Chili = NO BEANS! Right on 👍🏼

[@barryboswell528]

Howdy. I'm a Native Texan who grew up in the shadow of the Fort Worth Stockyards (my mother worked there). So, I'm going to say your recipe is pretty authentic. Some say the acid -test for chili is you make it with nothing you could not carry in your saddle bags in the mid-19 Century. I'm not so sure that's the case since the true foundation of chili is with the Chili Queens of San Antonio. I'm sure they had access to more than one could carry in their saddle bags. That said, you are right about the beans. It's called chili con carne, not chili con frijoles for a reason. Your basic ingredients are good although I would suggest you sometime try "chili meat" instead of ground beef. Chili meat is a very course ground beef that is a little chunky and still has some of the connective tissue tying the chunks together. If you don't get at least one piece of that caught between your teeth, it's not real chili meat. Some butchers and meat markets call it "chili grind". Does it change the flavor or taste? Probably not but, it's what I grew up on. When my Mom served chili, it was simply red in a bowl. No cheese, no cilantro, no anything else. We ate it (as I do 70 years later) with nothing but saltine crackers on the side. Now, I will admit that chili and Fritos seem to be a marriage made in heaven so I wouldn't criticize your daughter for liking it that way. You guys have a great channel and I enjoy your videos. Keep up the good work and remember that every bowl of good chili needs a cold bottle of Shiner Bock to go with it!

[@jackwalsh1468]

Enjoyed the video and recipe, too. Cheers, Mate.

[@pittsleysotr]

Looks amazing! I prefer beans in chilli, but a good hearty Texas chilli always hits the spot. Have you tried the Fritos on top to keep them crunchy?

[@campinkook]

I see this with bacon and a splash of Bohemia! Well done!

[@markperritte]

Looking great .👍 so I would think that a cook book is coming soon. So is camp chief stove working as good as you make it look

[@socaladventuredad]

And now I want Petro's. Might have to make my own

[@cfharrier]

I have noticed that you were running a Partner Steel stove and now you are running a Camp Chef Mountaineer. I have been looking at these two stoves for my personal overland and backcountry use. What is your opinion on one over the other? Keep up the exploring!

[@SpeedBrake-qy5ym]

Adding water to diced onion in the bag should do the trick for the smell thing, but your ziplocks need to be water tight. Wait till you try the chili using bison! Where’s the Lexus? Thinking about 4Runner or the GX but I’m hoping for more reviews. Have y’all seen the new rav4 on the trails yet?

[@willyfox131]

Okay I really want to learn how to make that say hi to your little daughter shes such a lovely 😊 kid ....

[@dlhippie58]

Made me want some of this so bad I have to make some! I’m going to put pintos in mine though. Love watching you guys❤️

[@glennj6465]

Well you got my juices flowing that looks /sounds gorgeous 😜

[@wemcal]

Great video

[@toddbirge2800]

I like MS Caroline's taste buds,I am exactly the same way.

[@jennifercoleman5112]

Great recipe as usual. but I was wondering what the drink at the end is

[@veronicamelgoza3843]

sparkling water , Topo Chico (Mexican Brand)

[@sanjusto22]

Espectacular, picante como nos gusta en Argentina.

[@scottkailey1]

TAV is awesome I wish I had the money to buy and send them a brand new truck for a full build!!

[@h3coyote277]

He said, "It's a masterpiece" I said, "We're goin' campin' with them to trade recipes..!"

[@rebeccacherry5870]

How r u guys liking the new Camp Chef Mountaineer stove ?

[@philiphannum4211]

We need smell-o-vision so bad when momma gets to cooking!!!!!

[@ryanli7264]

Loving it

[@christinapittsley786]

Gotta have Fritos! But we use scoops - no utensils needed!

[@orange_ops7]

Please come to Indonesia...

[@Itsbiabia]

Still making this in 2022 ☺️

[@LifestyleOverland]

Awesome!

[@justontime1026]

try Indian cuisine ,it has a lot of curries.i love my Indian food

[@general_pinochet]

Damn it's so red 😁

[@tegunn]

actually original chili has large cubed cuts of beef(or available meat), not ground..

[@leecorleone]

awesome stuff. ok, how and why would someone downvote this lmao?

[@LifestyleOverland]

Big thumbs strike again :D

[@Urgento22]

if there's beans in it, IT'S NOT TEXAS CHILI!!!

[@LifestyleOverland]

That is correct!

[@kvocal]

There Are No Beans in Real Chili: Just Ask a Texan. ... There's a saying in Texas: “If you know beans about chili, you know chili ain't got no beans.” In Texas, “chili” is shorthand for chile con carne, which translates to “chile peppers with meat.” No beans in sight.

[@tegunn]

yep, with beans it's called beef and bean stew..

[@cubanchurchill]

If there’s no beans in it ? It’s just spicy spaghetti sauce 🤣😉😂

[@littleclay5875]

... alright, come dinner time, we're crashing your camp 🍴

[@scottfranson4215]

13,799 views • Premiered Jun 21, 2020

[@The_Angry_Medic]

*tries intermittent fasting this week* *sees this video* Welp, guess I stay fat.

[@h3coyote277]

RIGHT..! LOL My diet... nope... LOL

[@joseexpeditocolaresfilho9908]

País : BRASIL 🇧🇷 Estado : Ceará Cidade : Fortaleza ❤️👏👏👏👏👏❤️

[@PauloSouza-zr6xo]

🇧🇷🙆‍♂️my GOOD

[@TheHonyak]

Damn Girl, you sure know how to murder a pot of chili!

[@patsy4923]

❤️🎥

[@PauloSouza-zr6xo]

🙆‍♂️🇧🇷🤦‍♂️

[@joseexpeditocolaresfilho9908]

Delícia ! 😋😋😋

[@ToOmAnYBLUNTS420]

Beans in chili is gross