Lightweight, easy, tasty | Pork Rind Taco | hiking camping backpacking recipes, meals

Come along with me as I cook up one of the best trail meals ever. Lightweight, easy packing, will last a long time and most importantly, super tasty. Bulk it up as you like with more carbs, protein or flavors!
TAJIN: amzn.to/3OTBaB2
PORK RINDS: amzn.to/3IeiTLc
WORLD SPICE MERCHANTS: worldspice.com...
ANCHO CHILI POWDER: worldspice.com...
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Chef Corso Channel here: @chefcorso
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Special thanks to BruTrek for supporting the Outdoor Eats KZbin channel and brand: planetarydesig...
Throw away your packaged meals and cook with REAL food.
Elevate your meals with Outdoor Eats.
Don’t be afraid of fresh ingredients. They aren’t as hard to use as you think.
Amazing, fast, easy recipes for backpacking, hiking, thru hiking, climbing or any outdoor activity.
All recipes:
-10 ingredients or less
-ready in 30 min or less
-as low as 4 oz/serving
-no pre prep, no dehydrating
-use easy to find ingredients
many dietary restriction specific recipes
Get out there and cook! We can show you how!
Get outside
Eat well
Share the tasty experience
PANTRY
Coconut milk powder: amzn.to/3SGSOsL
Soy sauce powder: amzn.to/3xZ4j5c
Olive oil packets: amzn.to/3SEoJtA
Coconut oil packets: amzn.to/3ZxEy7C
Miso paste:amzn.to/3J6hEix
Szechuan ramen spice pack: amzn.to/3IvS0SB
Better ramen: amzn.to/3ELJzSd
Black ramen: amzn.to/3KJHkCz
Rice noodles: amzn.to/3xZ47mu
Sweet potatoes, instant: amzn.to/3Z9o7i4
Bacon, precooked: amzn.to/3mijPqb
Parmesan crisps: amzn.to/3SG1gYX
Sesame snaps: amzn.to/3kvk3Kc
Shiitake mushrooms, dried: amzn.to/3lXGJTo
Dehydrated pinto beans: amzn.to/3J0IJT5
Chickpea snacks: amzn.to/41CbygT
Hemp hearts: amzn.to/3J0kXHP
Couscous, instant: amzn.to/3EN7Irk
Peanut butter powder: amzn.to/3EOEmJo
Smoked paprika: amzn.to/3IIDnM0
Black vinegar: amzn.to/3KO7i8e
Tomato paste, tube: amzn.to/3y3m976
Pesto tube: amzn.to/3ZacnvW
PROTEIN
Beef jerky: www.hudsonsmea...
Summer sausage: www.hudsonsmea...
Landjaegers: amzn.to/3IJYyx4
Eggs, powdered: amzn.to/3IHkQzr
BEVERAGE
Instant coffee, bulk: amzn.to/3SGzDPq
Alpine start instant coffee: amzn.to/3KIz3yV
Wildland coffee: amzn.to/3ylyZhj
Shroof, mushroom coffee alternative: shroof.com
Coconut water powder: amzn.to/41CM0As
EQUIPMENT
Foldable camp knife: amzn.to/3y3f4na
Mini spatula: amzn.to/3mizx4J
Light my fire titanium spork: amzn.to/3SGGRD2
Butane lighter, refillable: amzn.to/3KMAL24
Outdoor Element pot/pan grippers: amzn.to/41ADthe

[@ChefCorso]

Come on a trip with me next year! Where do you want to do hiking? Let me know here: my.trovatrip.com/public/l/survey/chef-corso-oru

[@kentfreier5705]

just fyi, it was your video with dan becker that allowed me to find you. So from that, I have watched several other of your videos and then I ordered all your damn books. But what a nice Reese's Peanut Butter cup accidental collision, a backpacker who is a chef. Perfect.

[@ChefCorso]

welcome aboard and thanks for the support! It been a pretty great combination for me as I get to get outside more and I love teaching folks how to elevate their outdoor meals.

[@thegreatoutthere]

Excellent, as always! One issue with titanium pots is the immediate heat transfer, in and out. You can overcome this by using a pot cozy. In this case, as soon as the ingredients are cooked through, remove the pot and cover in the cozy. Then you can quickly toast the tortillas - and add the hot filling that has time to blend the flavors. Saves fuel, too. One other option: using either Fritos or Doritos, simply crush them in the bag - and add the filling to the bag. That is, skipping the tortillas! This is known as a "walking taco" on the fair circuit.

[@andrewaguilar9288]

That looks awesome. All my favorite flavors! Thanks for video.

[@ChefCorso]

🙌🙌

[@vantheman1wald]

"Toast is not bread, bread is not toast", as a german I strongly agree to that

[@NileMud]

you are awesome

[@Hikender]

In prep for this summer, I just tried this at home. Didn't have beer, so I just used water, and even without the beer this was outstanding. Seriously good. Absolutely going into my pack this summer.

[@ChefCorso]

cheers H! It's so good for being nothing.

[@ChefCorso]

I love that these tacos were so tasty with only 3 main ingredients. If I was going on a biiig longg hike, I would add some flaked beans, cornmeal/grits, TVP or powdered eggs. And cheese. I want some melty cheese on these.

[@kylewilson5120]

Me brother and I are hiking the AZ Highline trail next week and are definitely going to try some of these recipes!!!

[@joshporter5459]

Awesome idea. I've never heard of anyone cooking pork rinds. I'm going to experiment with this idea at home and get my recipe figured out for the trail. Thanks.

[@ervinslens]

Another masterfully crafted episode, you nailed it once again my friend!

[@TimAnnear_1961]

Great recipe and looks delicious so it's now on my list to try when I go camping next.

[@NileMud]

you are awesome

[@drewlayman6651]

Looks great! Never thought of that. Thanks so much.

[@LionessHeart578]

Wow and yum. I make chicharrones con chile at home and never thought of making some when hiking or camping. I would even take some premade Spanish rice and add in the tortilla. Fantastic idea!

[@ChefCorso]

Sounds great!

[@earthtojulianne8118]

REI has mini salsa verdes! Love the content btw

[@petercabanillas244]

Chef, I tried your pot pie in a jet boil this weekend in Maine. Went with roasted garlic and herb chicken from starkist and libbies has a small plastic container for peas that I drained then added. Topped off with ground black pepper and 4 of the small croissant rolls you pick up in grocery. Didn’t use the jet boil as I made a double batch in a 2qt MSR pot on a pocket rocket. It turned out fantastic. All adults on our scout camp out wanted the recipe. It’s going in our Troop cookbook.

[@ChefCorso]

Love it! And great mods.

[@chado_outdoors]

Great base that can easily be modified to add whatever flavors pne could want. Thanks, Chef!

[@diligentsun1154]

Remember, Children. God made dirt and the dirt don't hurt. Bon Appetit!

[@sherryzee2634]

Great fun food! Plus, you can use your Fritoes as fire starters too. Double duty LOL! (Where is isn't so dry)

[@ChefCorso]

Good call!

[@firstname4337]

video starts at 4:14

[@pedro_claro]

Good man

[@edmolash3401]

Could the pork rinds be rehydrated before cooking to save on fuel?

[@ChefCorso]

worth a shot

[@derekneumann]

Dude, that looks bomb... so, trying this..

[@ChefCorso]

🙌

[@manmadecandles1596]

you have best hiking trial in the first frames for the title on the video, love the recipe though :)

[@NileMud]

you are awesome

[@meerkkat1974]

I find flour tortillas NEED to be toasted. I find them heavy on the stomach and have a have cooked texture.

[@NileMud]

you are awesome

[@tommyNix4098]

Toast is not bread, bread is not toast!

[@tearfree1600]

Think I'm going to pass on this one

[@tomnoyb8301]

Too many goals [9]. Here's a better list of goals: 1) High calories per grams. 2) Tastes adequate/good. 3) Grain-free & Kosher. (OK, a few hikers might not need goal #3).

[@ChefCorso]

Why not have it taste great and something you’re excited for!?

[@tomnoyb8301]

@@ChefCorso Mostly because of requirement #3.

[@stpetie7686]

Talking and chewing simultaneously. How nice.