Outdoor Eats TV - Arizona- easy camping hiking backpacking recipes | meals

Come along for our first ever episode of Outdoor Eats TV in a river canyon in southern Arizona.
Currently airing nationally on Bally Sports and Outside TV. Search "Epic Trails."
FIND MORE RECIPES @ www.outdooreats.com
Recipes | Meals Plans | Cookbooks
Chef Corso Channel here: @chefcorso
Facebook/Instagram/TikTok: outdooreats365
Throw away your packaged meals and cook with REAL food.
Elevate your meals with Outdoor Eats.
Don’t be afraid of fresh ingredients. They aren’t as hard to use as you think.
Amazing, fast, easy recipes for backpacking, hiking, thru hiking, climbing or any outdoor activity.
All recipes:
-10 ingredients or less
-ready in 30 min or less
-as low as 4 oz/serving
-no pre prep, no dehydrating
-use easy to find ingredients
many dietary restriction specific recipes
Get out there and cook! We can show you how!
Get outside
Eat well
Share the tasty experience

[@stephendodd9360]

Onward and upward Steve, inspirational as ever, keep it up 👍

[@cheeto.1]

Well done Chef and team!

[@SoulfulVeg]

Just found your channel. Totally relatable and delicious looking.

[@scotchbonnie4122]

Such a well made video! Great stuff ❤

[@Olyphoto7]

Congratulations again on your television debut. I hope you can enjoy making many seasons with many episodes.

[@waknitz]

Love the shirt! Great episode chef!!!

[@brentsieling2815]

I just recently started following chef Carso. An he has inspired me to try real cooking in the wild. As he stated in another vid. Dinner is to be shared, an it really hit home with me. A group of 3 just did 3 nights 4 day kayak trip. An I did all the cooking. An I can truly say we have never eaten so well. Thank you for your guidance an inspiration. Brent

[@ChefCorso]

That’s what it’s all about🙌

[@hikestate4838]

You have out done yourself. Super great video!! I love watching your stuff. You are a benefit to the hiking(and cooking) society. Peace be with you.

[@ChefCorso]

Cheers H! Glad you liked it

[@DesertRATyoutube]

Awesome thanks for adding this episode to KZbin. I’m gonna make sure to tune in to any new episodes.

[@ChefCorso]

Cheers D!🙌

[@BradleyBrothersBushcraft]

this is dope i wish this was still on tv

[@ChefCorso]

cheers Bradley! it is! check your local listings for Bally Sports (Now FanDuel) or Outside TV. We are rolling into production for Season 3 which will also air on PBS regionally.

[@BradleyBrothersBushcraft]

@ that’s awesome!!! I have to check my local listings! Are you guys still hiring for production? Would love to be a part of this!!

[@ChefCorso]

@@BradleyBrothersBushcraft not at the moment. We have our production team pretty set for the next season

[@tkershu]

Always hated freeze-dried meals that were bland and flavorless with a terrible texture, so I was excited to find your channel! Just got back from a great hike near Mt. Rainier, sitting in my cosy Casita camper while the rain comes down outside, eating my first Chef Corso meal: killer Ramen with green curry paste, fresh cilantro, green onions and mushrooms. Oh myyy! I sit down to eat and what shows up in my KZbin feed but this! Great (simple) food makes all the difference. Thank you!

[@ChefCorso]

Awesome, welcome aboard!

[@mr.somebody1493]

Nice....

[@behind-the-gear]

Love this episode! Question… when I use my light weight camping pots things tend to burn easily. Do you cook on super low heat? Have your run into this problem?

[@ChefCorso]

Hey J. Yes, they can be a challenge. Lower heat, more oil/fat in your pan can help. I often cook recipes that have more liquid like soups and noodle dishes so you aren’t spending a long time sautéing. There’s no perfect way around it, it’s just the nature of the pot.

[@vincentvega5686]

Truly enjoyed this episode. The food looked amazing!

[@annconley9520]

I love this series! I hope there are many more.

[@bryonjanas9008]

This was great! I would love to see not only the cooking but also the prep work and how you store some of these items for the trail. What is your preferred cook kit? How much fuel would you need to take? I think even if you do this for the first night/morning it would be an upgrade to freeze dried meals. Definitely not UL but on a short 2-3 days (backpacking) trip it is probably worth it. Look forward to more episodes! Are they all going to be on KZbin or just this episode?

[@ChefCorso]

Cheers Brian! Glad you enjoyed. Yes, we will cover many topics and tips through the series. Eating well on the trail isn’t has heavy as you think. We have many great lightweight options. Episode 2 is posted as well. We are rolling into production for more episodes in 2024.

[@LisaHenderson-gy8lq]

I'm trying to figure out exactly where you are. Chiracauas?

[@ChefCorso]

Aravaipa Canyon, outside of Tucson

[@stellablue7609]

That dude needs to learn how to pack a pack , how uncomfortable and to see that tent flop around drove me nuts...

[@Tofu_Pilot]

Made it to 5:30. Best of luck with the venture but any content with ads is an absolute no-go and will forever be a non-starter. I truly do hope there will be some content that I can watch moving forward as I have enjoyed dozens of the videos before this one. Ads are cancer.

[@LisaHenderson-gy8lq]

Man's gotta eat. We didn't pay, so we suffer through ads. It's fair enough