Рет қаралды 73,217
~Ingredients~
Bean paste↓
Ground pork 200g
1/3 green onion (40g)
Chive 2/3 (60g)
Ginger 1 piece (10g)
2g of salt
1 tsp sugar
2 tablespoons of soy sauce
Shaoxing wine 2 tsp
1 tsp oyster sauce
Sesame oil 1 tablespoon
Chili pepper 1/4 teaspoon
Fabric↓
Strong flour 150g (water 80g)
Shiratamako 50g (40g water)
1/2 teaspoon salt
1/2 teaspoon sugar
Rapeseed oil 1 tsp
Sauce ↓ 2 types (percentage)
soy sauce 1
vinegar 2
chili oil 1
grated garlic 1
Nampla -- 1
Soy sauce 0.5
vinegar 2
Sesame oil 2
・The amount of water used for the batter varies slightly depending on the season.
・When wrapping, it is good to wrap according to the size of your hand.