LIMITED OUT Dove Hunting OPENING DAY!!! (Catch Clean Cook)

[@nuffsaid069]

Jakes camera skills don’t get enough love, absolutely incredible tracking and framing. Also big junior is an awesome addition

[@Sam-in7ue]

he’s awkward asf

[@ethanyax]

@@Sam-in7uethat’s why he’s goated. He fits in perfectly

[@kevinthao2469]

dont forget the title part mid way through the shopping part lmao

[@binghamwoody9125]

It’s weird but refreshing to see positive comments now adays. Keep spreading positivity!

[@FLJeff]

Camera lens is dirty af

[@Shadyrestoriginal]

I love that Jake has gotten comfortable and is more talkative behind and in front of the camera

[@EN_autoblog]

Lucy's a BEAST!!!! She deserves more treats...Love her. Be safe yalls. Don't want to see anyone injured or hurt.

[@Johnny2Gats]

Lucy impresses me more and more each year. She’s really settling in as a bird dog

[@AnubisFenrir]

Fax at first I didn't know if there wad any hope when she was a puppy

[@kole111]

The finger print on the screen😂

[@Olddogcharterco]

Tried to wipe it off like 3 times

[@kole111]

@@Olddogcharterco same bro😂

[@swinger6606]

I was getting pissed off trying to clean screen on my phone 😂

[@Remy_21]

Thank god I thought I was going crazy after cleaning my tv screen😂

[@colewhitehead3385]

You can tell Lucy knows what's going on and she is so so excited.

[@cody0010]

I got a total of 5 birds opening day. So you had a much better day than I did. I always love your bird hunting videos. I just can't stop watching and go back and rewatch several times. Keep it up.

[@sdpy15]

Getting even 1 bird is a success bud, keep it up!

[@BR_Engine]

​@@sdpy15I got 0

[@kalebalvey402]

We take cream cheese and mix it with a packet of taco seasoning and shredded cheese for the mixture for the center of the jalapeño. Then add the breast on top of the filling and wrap with bacon then smoke it. We’ve also done this same process with deer, goose, and duck.

[@stephaniephillips840]

That sounds so good!! I’ll have to try it this way!

[@joshbridgman4669]

Love everything Flair does

[@mamawnamidreviews9978]

Gotta love opening morning!🐦 Lucy is ready to go!🐕 I'm amazed your hands arent shaking.👋🏼 I love how Lucy jumps into the field!😂 Jake doesn't get to eat anyways, lol.🤷🏻‍♀️ You should put some cheddar on the cream cheese ones.🧀

[@HuntingwithLeeper]

Finally dove season again. Flair always does it best

[@KirbeyRohr]

For real

[@SHADOW_gamingA9]

Dam right

[@justinwelch1522]

Y’all should have rented the camper again this year! That was 🔥!!! One of my favorite episodes!

[@tannerjoust1263]

We need an I love banjos meat shirt.

[@franciscomolina9203]

I fullyyyy agreeee

[@casonhaase1788]

I agree flair take notes

[@calebgalbreath0198]

Yessir

[@Bigzoink]

Yessir 👌🏾

[@julyaugust4753]

Half of us hate banjo so no

[@beckbenjamin3562]

Jake’s a killer behind the lens! Get this guy a raise

[@mikesturgill4846]

Awesome video as always guys but Lucy is for sure the star of this one. Nothing beats a good bird dog and she’s coming along nicely. Appreciate all that y’all do!

[@carsonriser8533]

The way we cook dove is we mix the jalapeños in with the cream cheese and just wrap the bacon around it and add the toothpick. It’s bussin!!!

[@TheChiefSmokem]

That's some quick editing 😂👌. Can't wait for deer season ✌️

[@amarlow7]

The heat in jalapeños resides in the seeds AND white membrane the seeds are connected to. You have to remove both to lessen the heat. Can’t wait for the cooking segments this season!

[@davidmonge5953]

These are my favorites kind of videos was waiting for the season to start to get these amazing videos of you and Lucy love it keep it up flair ❤️

[@DylanJohnson384]

4:16 Andrew…you had me trying to wipe my screen off.😭😂 looks like the lens was a bit dirty. Anywho, GREAT video boys!🤘🏼

[@umbra4670]

Thought I was schizophrenic for a second

[@jarbush4423]

Always a good day when flair post. Keep up the great work

[@bennettprice9693]

Gotta love the black fendt combine just chilling in the back ground

[@PeekaPetz]

WHOS FINGER PRINT IS THAT ON THE LEFT SIDE OF THE CAMERA LENSE BRO I THOUGHT MY PHONE SCREEN WAS DIRTY I WAS TRYING TO WIPE IT OFF LOL 😂😂😂

[@PeekaPetz]

3:05 - 5:43

[@bengreem1]

do not know but was doing the same thing to my compters moniter

[@5ive-5tar]

😂😂😂

[@thisiconisactuallygoofysfa9960]

This guy got me into fishing and hunting. From the bottom of my heart dude I can’t thank you enough. ❤

[@Outdoor_Everyday]

After watching your 28 gauge pheasant hunt, I went to my Walmart and bought one. Yesterday I nearly got my limit on the family farm with that gun!

[@cornbread6158]

Sell the gun soon buy a better one the hatfeilds break so dang fast it’s sad. practically break in the safe

[@bamgoodgaming1778]

The finger print on the camera lens was top notch haha

[@Natethy351]

Flair helps me a lot I get to watch him with my girlfriend and she loves for me to tell her what's going on with the fish and pond and everything flair is just the best

[@blainerogers4339]

I have another recipe for dove popper that I used last weekend for opener. Do pretty much everything the same except for the filling. Get a bowl, throw in 1-2 blocks of room temp cream cheese, 1 full bag of Mexican blend cheese, 1 block of shredded or melted pepper jack cheese, mix it all together and add a little bit of kosmos dirty bird and honey killer bee. Scoop it all into a gallon size ziplock bag and cut the corner to squeeze the cheese mixture onto the jalapeños. Go on to wrap the dove and jalapeño in bacon and sprinkle a little more dirty bird on top. Grill it and enjoy. If you want to you can add a little bit of kosmos bbq sauce on it when it’s all cooked. Give it a try with dove or duck. I love the content btw, by far my favorite KZbinr!!!!

[@corbin1676]

I’m so excited for hunting season!

[@smithcarter13]

Love it when you pause at the perfect time 34:16

[@yfnswervo8574]

Jake is the big brother right, and banjo is that little brother that goes in the store and get treated like a spoiled brat that gets whatever he wants out the store l. Meanwhile the big brother is just sitting there miserable plotting on his next butt whooping he about to give to his little brother when he gets home. And flair is that one mom that have a favorite child out of all the kids. just agreeing to every little thing banjo says 😂 I never seen so much 🍆🚴 in the world !! This is too hilarious 🤣🤣

[@JohnReed-r4e]

I thought I was the only one noticed that .yea flair love him some banjo 🍆🚴

[@BigLex-oq7zs]

Took the words right out my mouth dude 😂😂

[@BigLex-oq7zs]

flair is literally obsessed with that man ."what you got to say banjo" , "you like that banjo" , "banjo is a professional chef" , and this is by far the worst one I've heard yet " put banjos meat in your mouth"

[@josepoxtan4529]

@@BigLex-oq7zs for real

[@universalthoughts8142]

Just a lil chef tip in case yall wanna try it out but if u char the jalapeno's skin side down on a grill before stuffing and finishing cooking itll be soft instead of that snappy hard jalapeno. Its also calms the heat down a lil bit.

[@opeope8362]

Luce has gotten so good at fetching

[@inmydreams1111]

Beautifully filmed video by Jake .I am a huge Jake fan :) .....enjoy all your video's so much. Thanks for all you do and the effort you put into producing these .Hug for Lucy.shes so impressive now x

[@b5maddog]

Lucy was the star of this video 🐕 🕊️

[@josepoxtan4529]

I like how Jake is watching their reaction and kinda knows what to expect when he try’s it

[@yfnswervo8574]

Flair your little butt buddy banjo aint that professionalized as you make it seems

[@Treeguyjose]

Use a spoon to scrape the vein off the jalapeño, run under some cold water after as well to lower the heat level👌🏽

[@fettywhopper7684]

Hey Flair, btw pepper seeds actually don’t contain any capsaicin(the chemical that makes peppers spicy).

[@joshchisholm]

i've waited awhile for the hunting videos makes your hair stand up just knowing it's right round the corner love ya man keep up the good work

[@michaelolson1076]

I look forward to flairs post another great start to hunting season. Keep them coming !!!

[@isaiahcurry7129]

Every time we make poppers we mix cheddar cheese, cream cheese, and grind the meat up and stick it in the jalapeno and THEN wrap it in bacon.

[@truenaturestormers2525]

The red bull, I am crying, so funny, thanks my brothers, we super love it.

[@ryana3679]

Gotta love that finger print on the lens for the skeet shooting part. I kept trying to clean my phone screen until i realized what it was.

[@Hey_Euphoric]

Lucy jumping into the bean field is the highlight of this video

[@jacobkean03]

I love the fishing content but I’m super excited for the hunting videos to start coming around. I can’t wait for the deer season videos to come back lol.

[@Younger.54143]

Love what the channel has become flair Jakes recording on point the lucy is just a beast this channel is definitely my number 1

[@YRG_JR]

Boys it waterfall season is coming 💪🏾🔥

[@luisacevedo9478]

Big fan. But you should toss the jalapeños and sliced onions in some oil with lemon juice for about 10-15 minutes with whatever spices you want and use it as a topping 10 out of 10 would recommend.

[@jacobvincent5524]

The veins, the veins in the jalapeño also give it spice, 36:15 if you’re not a big spice person, take the back end of a spoon and scrape the inside of the jalapeño to get as much vein out as possible. Those light green lines that connect the seed pod to the jalapeño also produce heat. I get mad heartburn so that’s something that I’ve learned.

[@annarae13]

This video was so funny. I swear my boyfriend and I were busting out laughing every few minutes. “I’ll kill you” was the best 😂

[@troyriffel6141]

Lucy @ 13:17 Straight up Nintendo Duck Hunt Jump!! LMAO!!!

[@roughnecking03]

“Flair your doing it wrong” what you do is mix in the shredded cheese into the cream cheese the stuff the boat! Best of both worlds

[@jesseknox9322]

I'm happy you guys had a great opener. Ours here in southeast Iowa was abysmal. Alot of our resident birds have moved on waiting for a front to move in the next batch!

[@seminolesuperfan5756]

I like how you have the large swamp buggy in the garage behind you and don't acknowledge it😀

[@Fun.Guy.Forager]

Down in the south they pair everything with sugary drinks like sweet tea, Kool aid to combat with the spicy food. I had a pepper tree my kids would joke around about eating the peppers when they were young because I would give them a freeze pop that would neutralize the spicy pepper taste.

[@Wesideslicer]

26:01 love the title slide default on adobe premiere pro. Glad I am not the only one who does this sometimes. Keep up the work though your stuff always looks good and clean.

[@Masonnn27]

Great camera work… my favorite time of the year to watch flair! Love the catch clean cooks.

[@colewhitehead3385]

You have BUX, DUX now you need DUV

[@ArkansasHogHunterDan]

Hey boys let me give you a tip on the peppers the hottest part of the peppers are the membrane that holds the seeds. Make sure you get it all out next time and it won’t burn y’all like that y’all had. Look forward too next video.

[@brodyhill3493]

Mans took me down memory lane with the claymore, c4, one man army reference. The rage was real back in the day

[@lostprepper2956]

Got up and checked my TV through I had a smudge on it😂 love the videos

[@travis5457]

Finally someone commented on the smudge! I may have ocd 😢

[@oakleyfreak45]

I've been waiting for this. Was so pumped for dove opener. Watched prior years video opening day before shooting hours. I ended up bagging out in 2 hours.

[@nancylopez549]

Love watching you guy! Tip on the jalapeños remove the vein completely all the white pith. The vein is actually the hot part of the pepper not the seeds.

[@sos_phoenix5861]

I love the way Flair talks as the comments😂😂😂

[@chancecaulder9337]

I like to do mine the exact same way with the exception of adding a little sweet baby rays bbq sauce before i wrap it in bacon. That added sweetness is a game changer!

[@alcarr205]

I like how the word Title is on the screen at 26:03. Legendary

[@Chopstickssssss]

My go -to jalepeno popper recipe is to core out a whole pepper, stuff with a mix of cream cheese and shredded cheddar, then wrap with bacon. Stuff any crevices with more cheddar and air fry at 400 for about 20 minutes. I highly recommend getting on the cheddar train because it is goated.

[@bobbyleblanc4565]

Love the videos, I just cleaned my TV because of those streaks on the video had me thinking tv was dirty

[@Branum-nw3ll]

Flair is the best KZbinr by far love the videos just bangers

[@Branum-nw3ll]

Wait is this actually flair

[@michaeljordan3084]

Super proud of Flair for quitting the caffeine, it’s not easy.... headaches are definitely a side effect.

[@kristopherbenfer617]

Mix shredded cheddar cheese, cream cheese, and seasoning (All Meat) in a bowl and use that as your stuffing. It keeps all the cheese together. Also use a spoon to scrape out the inside of the jalapeño. It will help scrape off some of the veins and heat. That’s what we do in Texas!

[@wyattmccullough9299]

Can't wait for duck season and the catch and cooks

[@Fun.Guy.Forager]

Love it when you are so defensive about the panini press. I do like the panini press, otherwise I always had an old cast iron press I had to heat up and sear on the grill or stove.

[@andrewmckibbin9243]

DOVE MAC AND CHEESE POPPERS IS THE GO TO. Just cook the dove before in an instapot and then stuff the poppers with Kraft Mac and cheese and wrap it with bacon. A southern delicacy

[@calebcollier2108]

The white membrane of the jalapeno is where the most heat is held..the seeds have less. So make sure the white membrane is also all removed

[@GabeRicter]

Love the vids man I hope to see more deer hunting vids this fall

[@EDGE_AXISS]

Been waiting for the dove videos

[@masonwebster2037]

I can’t tell you how many times I tried to wipe the lense smudge off my screen even AFTER knowing it wasn’t my screen it was the lense🤣🤣🤣

[@Mylesthehunter]

Ikr

[@ScaleHunt]

Shooooowwww!!! 🔥video Flair! Perfect video to sit down and watch while eating. I can't wait for the Deer season videos.

[@nickman0303]

I'm just now watching the finished house video. Been busy but glad to see it done. Sorry to here about the Nader getting the place.

[@aaronmckinney192]

Man some beefcake moonshine would be fun

[@jonathanruiz9491]

“I’ll kill ya”😂 one of the funniest videos I’ve seen on this channel, absolutely love it man

[@joshward8312]

Flair a hint with cooking them... get some maple syrup and brush the poppers when there about half way done and let the maple caramelize it’s really good.

[@AnubisFenrir]

30:36 My favorite part of the episode 😂😂 "I kill ya"

[@jackstacklenthings6598]

Stuffed bell peppers sounded really good 😮‍💨

[@bobbilly-td9um]

You guys should try dove biscuits and gravy I love it

[@FarmergirlJess]

Beautiful ❤ big up from jamaica 🇯🇲

[@tylergabriel1979]

Always love a new Flair video

[@rowdybroomstick6394]

Tone down the peppers hot level by using a metal spoon to scrape out all the white meat of the pepper, then let the cream cheese get to room temperature and fold in the shredded cheese into the cream cheese in a bowl. Spoon it into the peppers, put them into the freezer for 35-40 minutes take them out and then wrap them with bacon, put them into the oven at 425 until desired crispness.

[@CourtneyxAmanda]

“What’s a dove sound” “Ooo yea 😩” Lmaoo

[@damont4091]

Hey Flair, try mixing the cheese into a block of cream cheese and then season it with Ranch Seasoning. Game changer for Dove and Pigeon breast poppers.

[@tylerwill5250]

This was great. That triple tap yall did one the one dove haha 🔥

[@oAvstt]

26:00 the "title" exceptional flair I support

[@MrMajic-wv8cn]

Jalapeño popper quesadillas are a game changer

[@mylife4137]

Flair. Mix that cream cheese with the shredded cheddar and maybe some sour cream, add seasoning to taste then refrigerate. Then when you are ready to make poppers you take the chilled spread out, fill the pepper of your choice and it won't melt as much while the bacon cooks. Pro tip take a few dove breast and soak in teriyaki sauce for 1-3 hrs b4 assembly of the poppers.

[@the_redneck_thor1974]

Love the beginning where they shotgun the red bulls……… GOOD JOB JAKE

[@NotMasterSparky]

So glad hunting season is back!

[@royalteeapparel3356]

Perfect timing right after Sunday dinner epic way to end the day

[@tylerwooldridge7933]

We would always marinate the meat in zesty Italian seasoning over night, mix the cheese with the cream cheese wrap it in bacon and then use the jalapeños that are already sliced in the jar and put them on top