Limoncello Inspired by Conti's

Meringue Wafer
6 eggwhites
1 cup caster sugar
1/2 tsp cream of tartar
3/4 cup chopped cashew nuts
2 tbsp almond flour
2 tbsp cornflour
Lemond Curd
4 egg yolk
2 tbsp lemon juice
1/2 cup white sugar +2 tbsp sugar (optional)
1 tbsp cornflour
1 tsp vanilla
20 grams cold butter
1/2 tsp lemon extract optional
Whipping cream
3/4 cup thickened cream
1/2 cup icing sugar
1 tbsp cream cheese
1 tsp lemon extract
French Buttercream
5 egg yolk
5 tbsp sugar
2 tbsp + 1/2 tbsp water
150 grams salted butter
40 grams unsalted butter
2 tsp lemon extract
Baking Time: @130C for 2 hrs.
Turn off the oven for 30 mins to dry your meringue
Bake again @110C for another 30 mins
Turn off & rest inside the oven for 1 hr then you can remove it
Note: Temperature may vary depending on your oven.....

[@taralets031]

Hi po noong unang beses ko po napanood cake video nyo subscribe agad. Napakasarap ng recipe nyo. Ask ko lang po bakit kaya nag deflate yung sanrival meringue ko. Stiff peak tapos same temp po sa video nyo. Thank you po sana mapansin nyo po ako. Gas oven po ako

[@joflorendo7933]

Hi, Did u try my pistachio sans rival recipe? If you are using a gas oven you should know the heat distribution of your oven. There are many reasons why your meringue deflate maybe you over mix, just fold when mixing, temperature may vary depending on your oven try to reduce it 120C. Hope this will help u to perfect your meringue.

[@taralets031]

Thank you po for tips. Uneven po kasi yung heat distribution. Maybe it's time to invest for a quality oven. Thank you po super sarap ng mga cake sa video nyo. Super under rated. You deserve more viewers po. God bless po

[@joflorendo7933]

@@taralets031 Save so you can buy a new electric oven. Just keep trying & don’t give up baking takes time & patience to come up with a delicious cakes. Thanks also for supporting my channel.

[@taralets031]

Thank you po I love your channel so much 🤍😍