Homemade Pozole Rojo With Linda's Pantry

[@janelleroads6011]

Just made the pozole and it turned out GREAT! Thank you so much!

[@kathy7331]

A scissors would come in handy for opening those peppers.

[@dianejennings6044]

Hi Linda, can you please add a link to the big stainless funnel you use? Thanks!

[@margaretmorris9561]

Linda, do you have a food mill? I learned this tip from Chef Deborah Schneider. Pass your sauce through your food mill. (I have an OXO). That step removes all the skins and leaves a velvety sauce. The skins can be bitter. My sister used her Vitamix for the sauce and didn’t think she needed to strain it. I recommended she try the food mill anyway. We were amazed at how much skin was removed even after using the Vitamix. Your sauce will be extra wonderful. Thanks for your recipe and techniques. Always appreciated.

[@LindasPantry]

I always strain mind because I don't want any bitter taste to it at all and it does make a difference you are absolutely right

[@janelleroads6011]

Yay! I'm so excited for this! Thank you!

[@donnasouthwood]

What happens after you make a pot of sauce and a pot of boiled pork? Is there a 2nd video showing how you make the dish?

[@TweetyBirdFan2010]

Absolutely delicious!!🤤

[@LindasPantry]

So darn good

[@CreationAppreciation]

I’m on the edge of my seat….I can’t wait for dinner.

[@caseypettichord6814]

Why don't you can the hominy with your soup?

[@phyllisbakercoffman8988]

Looks delicious 🤤

[@kerriskitchen4747]

Love your recipes! Would you share some recipes to use the spicy pork in, please?

[@LindasPantry]

Absolutely

[@3_hustles14]

I, like my ancestors, use the blood of my enemies to flavor my Posole!.. 🤣

[@gracehill7204]

That’s the only way to make Posole

[@AndreasCreations]

Looks so good! I can't remember what kind of chicken bouillon you use. Can you remind please Linda? 😎

[@janamiles597]

She probably uses the ckn boullion from Thrivelife....just guessing.

[@maraujo600]

Looks good, but no hominy? If I made it the traditional way with hominy would I be able to can it?

[@LindasPantry]

Coming up in my next video you'll find out why I didn't put the harmony in on camera even though I did put harmony into the portion I took to my daughters I did not for the canning session so I didn't want it to turn to mush

[@sarahcollins4673]

Yummy

[@LindasPantry]

Hi hi

[@sarahcollins4673]

Hi at work now can you tell me what is the ratio for texting and Paul for clear jail and then what's the difference between texting and third rail thank you

[@sarahcollins4673]

I do not like speak an spell. Whats the difference in Pectin to clear gel

[@williamhavens471]

Linda, I tested not POSOLE ROJO DE PUERCO without Hominy. Shame, shame shame! Lol pooled means corn, rojo means red and Puerto means pig/pork. So where is the posole? Am I getting from you that hominy doesn't can well? Do you or should pooled lovers add it during the reheat? However, then you wouldn't be getting the flavor of the hominy infused. Your thoughts??

[@michelll5]

Canned hominy can turn to mush. It is best to add it when you get the pozole out of the jar en then you add the hominy when you reheat it. A good half an hour simmer will do to infuse the hominy flavors ito the pozole

[@countrylivingwiththebatema1189]

Yummm 😋 I need to make some enchilada sauce

[@brendalay5161]

Dont like hominy so what can I use in place of it??

[@LindasPantry]

Sometimes I leave it without the harmony or you can put corn in there if you want that flavour

[@BammyNC]

Great recipe and process! Thanks. I see you buy your chicken bullion (granules?) in bulk. What brand do you get? From Amazon?

[@LindasPantry]

I use the Norrs brand

[@BammyNC]

@@LindasPantry , Thanks!

[@christinesoper3492]

Could I use a pork loin from my freezer to make this?

[@idonttiptoe1519]

Totally!

[@melodyrae5076]

Will you be showing the completion of the dish? I’ve never heard of this before.

[@bettypierce5323]

It’s at the end of the video. It’s a bowl of soup that’s been garnished with green onions, radish, cilantro and a squeeze of lemon. Lol, i don’t remember her putting hominy in the soup. I’ll have to watch again. She did.

[@melodyrae5076]

I was referring to the completion of the soup . I saw the pork and the sauce put together nothing else. It was supposed to have other ingredients a picture doesn’t really tell me anything other than looking good. Like I said I’ve never even heard of this dish and was hoping to see the whole process. What do you do after you put the sauce in the pork? Is it ready to eat? What else do you add etc.

[@Sophiamia6960]

@@melodyrae5076 I’m wondering as well, because I’ve never heard of it either.

[@ednasole854]

Give it to your dog