Scrumptious Homemade Har Gow/Prawns Dumplings [READ PINNED COMMENT]

[@lingscookingescapade]

Sorry guys I accidentally mentioned wrongly at 2:22 , It’s “WHEAT STARCH” instead of Wheat flour🙈🙈🙏🙏

[@jessiesoyang2468]

Hi, looks awesome! May i knw any replacement for Wheat Starch?

[@phuongthaomac6183]

The best har gow recipe. Your method using the cleaver to shape the wrapping is great. Thank you for sharing the technique.

[@lingscookingescapade]

Thanks for watching!🙏

[@xxSydneyFox]

I love that you show how to do things from different angles! Very useful and helpful! Thank you!

[@lingscookingescapade]

Thank you so much for watching!🙏Will always try my best to do better💪🏻and it’s my pleasure!☺️

[@tekaobowainwright3302]

Yummy, You make it look so easy.

[@COEmma]

Thank you for sharing recipe and technique. Looks yummy as usual!

[@lingscookingescapade]

It’s always a pleasure!! Thanks for watching🙏😘

[@pooopyful]

Hakka Por here...I might try these one day. Great vid.

[@leontang68]

Thanks Hakka por for the support any questions you know where to find us🤗🤗

[@lingscookingescapade]

Hey, thank you!😘

[@sweetnsavoryglutenfree3809]

Another great recipe, Ling! I made the gluten free siew mai and shared it on my channel, with a shoutout to you! Thank you again, it was great!

[@lingscookingescapade]

Aww....thank you so much!! I will go have a look at your channel👏🏻👏🏻😘😘

[@kellyalwayshappylucky6518]

Wow the skin looks so thin and beautiful. Have to try it out someday. 🤤🤤

[@lingscookingescapade]

Thanks!! Go for it💪🏻

[@DeanaThai]

These look beautiful 😍!

[@lingscookingescapade]

Hey good to see you here! Thanks babe😘

[@sumantamaitra]

Very very pretty indeed. I will give this a try. Thanks very much.

[@lingscookingescapade]

Thank you! Yeah give it a go💪🏻

[@catherinehui795]

Wow, Ling, you make it look do easy!!! Have subscribed 👍

[@lingscookingescapade]

Thanks for watching my video🙏Hubby made it look easy,it’s a collaboration with him😉Thank you for supporting my channel😘

[@tawfeeqseow5985]

Congratulations...your video has a great improvement lap

[@lingscookingescapade]

Hey..thanks!!💪🏻

[@rosiehui5006]

Hey !! Thanks for sharing they look awesome !!!! Must try !! Can I please ask is the lard essential ?? Can I skip it ? Thanks!!

[@leontang68]

Just use a bit of solidify veg oil.

[@lingscookingescapade]

Thank you!!🙏🙏You can use vegetable based shortening 😉

[@MinhNguyen-mo5fp]

❤😊

[@dithdith111]

Hi Ling, my kids and I are drooling, we are big fan of har gaus too. What is potato flour and which brand did you use? I live in UK too, really like your receipes...

[@lingscookingescapade]

Hi, it’s potato starch that you can get from Chinese supermarkets.The brand I use it called Foo Lung Ching Kee. Thank you for watching!!🙏🙏😘😘

[@honeylionel7455]

🤤

[@christiewong153]

Hi Ling, thank you for sharing your recipe . Can I use a rolling pin instead of a cleaver to flatten the dough. Not got a cleaver yet! Looking to get one. Btw I’m Malaysian in UK too:)

[@lingscookingescapade]

Sorry for replying late,having problems with my notifications🙈Yes you can use a small rolling pin😉

[@platypus3941]

Will give this a try but what can I replace with lard?

[@lingscookingescapade]

Vegetable based shortening😉

[@artykchan]

I need to get some wheat starch! I've always dreamed of making my own har gao 🤤🤤🤤🥟🥟🥟

[@nessaruzi8752]

😋😋👌👌

[@rogeriobb81]

Hello! Can we change wheat starch to corn starch? Does the dough work mixing potate and corn starch?

[@lingscookingescapade]

Thanks for watching! I’m afraid not, both are totally different ingredients 😉

[@wayneyyy1582]

Why my skin melting and breaking? Do i have to throw failed skin?😔

[@aashitanandkishore3334]

Hi, if we don't have lard what we can use in the place of lard? Please suggest, Thank you

[@lingscookingescapade]

Thanks for watching! You can use solidified vegetable oil😉

[@aashitanandkishore3334]

@@lingscookingescapade Thank you very much dear 💟😊

[@nikadil4344]

can I substitute lard to something else? shortening maybe?

[@lingscookingescapade]

Thanks for watching, you can use solidified vegetable oil😉

[@jkt357]

What’s Substitute for lard?

[@lingscookingescapade]

Thanks for watching!🙏 You can substitute with solidified veg oil😉

[@Wingburner]

Hi Ling Can I substitute Potato Starch with Tapioca Flour? Thanks

[@lingscookingescapade]

Hi…for the filling or the dough?

[@Wingburner]

Hi again! For the dough. I'd use corn starch as binder for the filling. Thanks

[@wilhelminahewins6984]

What can I use instead of lard?

[@lingscookingescapade]

Vegetable based shortening😉

[@chaneliza6075]

Can I use butter instead of pork lard?

[@lingscookingescapade]

Yes!😉

[@apriljiang153]

Is there any kind of flour or starch i can use instead of the wheat starch?

[@leontang68]

Wheat starch and potato starch is used for har gow for this recipe, because of its texture, for any other dim sum dumplings other kind of flour may be used such as potstickers or siu long bao which uses plain flour, these are also featured in this channel.

[@lingscookingescapade]

Wheat starch and potato starch is normally used for Har Gao😉 Any other flour will be for different types of dumplings.

[@Wingburner]

Hi How many har gows from this recipe? Thanks

[@lingscookingescapade]

Thanks for watching!🙏20 nos as written on the description box😉

[@Wingburner]

I missed that! 😊

[@ngairepaki685]

can u use animal lard?

[@lingscookingescapade]

Pork lard😉

[@maggie31165]

how many pieces can you get from this recipes?

[@lingscookingescapade]

Thanks for watching! About 20 pieces😉

[@maggie31165]

@@lingscookingescapade Thanks, I will definitely try your recipe. thanks again for sharing. subcribed.